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> More in Consumer Trends
More in Consumer Trends
Nov. 6, 2013
Owners test solutions to the bread dilemma
To charge, or not to charge? That is the question....
Nov. 5, 2013
Beards bad, smiling good, new study suggests
Consumers have a higher opinion of clean-shaven, friendly hospitality workers....
Oct. 31, 2013
Restaurant trends to watch in 2014
From mutant morsels to ice cream sandwiches, and a whole lot more, Andrew Freeman & Company unveil their predictions for the New Year....
Oct. 29, 2013
Study: More diners seeking deals
NPD says casual restaurant customers are most aggressive about discounts....
Oct. 24, 2013
Score big by offering the right football foods
Takeout orders climb 10 percent on game day, with wings leading the way...
Oct. 11, 2013
Do customers overshare on Instagram?
Researchers find that repeated viewings of food imagery increase the satiation effect—not a good thing for restaurants in the social media era....
Oct. 8, 2013
Consumer demand for veggies growing
Apparently those USDA nutrition guidelines are sinking in....
Sep. 30, 2013
Tips for reaching health-aware diners
Customers want craveable menu items that also fit the better-for-you profile...
Sep. 26, 2013
Increase lunch sales by offering grab-and-go options
NPD data show lunch visits to retail stores for prepared food have grown by almost 30 percent in last five years....
Sep. 18, 2013
Does the public still care about celebrity chefs?
The cult status that celebrity chefs have enjoyed for the last decade may be on the wane, according to MarketWatch....
Sep. 17, 2013
Traffic report: Casual dining stops free fall
Segment steady for first time since the second quarter of 2008 as industry makes modest gains, according to NPD data...
Sep. 16, 2013
Small plates still a big hit
Flexible menu items can serve as snacks, appetizers and sides to drive more revenue....
Sep. 12, 2013
Beer sales ready to rebound?
Slipping growth in the beer category hasn’t stopped beer-themed restaurant concepts from opening large-format operations nationwide....
Aug. 21, 2013
Study: Consumers still demand value, but it's not all about price
Customizable options, fresh and premium food and portion size all count, too....
Aug. 15, 2013
No-kid policies may be shortsighted
Restaurants that ban kids make headlines, but most operators would forego a huge chunk of business if they were to stop being family-friendly....
Aug. 6, 2013
Shocking! Consumers want to indulge when dining out
Calorie counts and other healthy messaging aren’t swaying customers from ordering what they want....
Aug. 6, 2013
Gallup: Is the beer boom about to go bust?
A new survey of alcoholic beverage drinkers finds wine nearing parity with once-dominant beer—and liquor’s not far behind....
Jul. 26, 2013
Consumers still craving better burgers
New report shows quality ingredients and customizable offering are the driving force in the sector’s growth....
Jul. 19, 2013
Grocery retailers poised to steal more market share
NPD and Technomic both forecast consumers will soon source more meals at supermarkets, fewer from restaurants....
Jul. 15, 2013
Social media provides real-time customer service
New technology makes it easier for customers to comment on their experiences, while savvy restaurants are taking advantage of the added insight....
Jul. 15, 2013
Technology continues to transform the guest experience
New tools offer convenience for diners and data for operators...
Jul. 12, 2013
Stalking the wild millennial
If you’re dismissing your millennial customers, you’ll be leaving a lot of dollars on the table....
Jul. 5, 2013
Quality trumps price in value equation
A surprisingly large number of consumers say they care more about restaurant food quality than the price tag, NPD finds....
Jul. 1, 2013
Paula Deen: What reviewers are saying on Yelp
The embattled ex-Food Network star still runs her flagship restaurant in Savannah. How is it faring on a key social media site?...
Jun. 24, 2013
Customers to operators: Treat your staff right, or else
A new survey finds consumers prefer to patronize restaurants that take good care of their employees....
Robert Irvine likes a good challenge
Is booth seating best for your restaurant?
How to cultivate loyalty through a culture of success
Try loyalty programs if deal fatigue sets in
Restaurants often vulnerable to sexual harassment charges
Where are your restaurant customers?
Don't mess with menu classics
Winter warmth from the Mediterranean
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