More in Drink Trends

It's almost summertime, and the sipping should be easy. For most Americans, that means coolers packed full of icy-cold mass-market lagers made in the...More

Whether your restaurant is brewing, steaming or pouring water into glasses, the overall quality of the finished drink will never rise above the quality...More

At the recent seventh annual Beverage Testing Institute's World Value Wine Challenge, they sought out the best-tasting wines under $20 in four price categories. Below is the list of top red wines under $10, with scores and prices...More

Coffee. It’s the hot, black beverage served at the end of the guest’s stay, sometimes with dessert. It’s dropped off right before the check. It’s ubiquitous, expected, and for many restaurateurs it’s a simple necessity. Coffee is profitable, routine and for far too many establishments, it doesn’t merit a second thought....More

We hold no brief for Fairfield, CT-based Winemetrics, a company which aggregates data from more than 10,000 restaurant wine lists and compiles it into...More

IT'S TEA TIME: The Spicy Mango Green Tea Cocktail is a cool summer concoction that gets a boost from green tea liqueur and Southern Comfort. SPICY AND...More

SODA-LIGHTFUL: Aldo's Italian Soda, served at Aldo's Sidewalk Cafe in San Juan Capistrano, is made with 1 oz. Torani Raspberry syrup, 8 oz. San Pellegrino...More

PALATE PALS: Bottled waters, still and sparkling, set the scene for enjoying wine. Water is integral to almost everything we do in the food and beverage...More

VALUE AND VOLUME: Taking advantage of excellent wine deals can help you build a list for all tastes and budgets. The results of the Beverage Testing Institute's...More

By Jerald O'Kennard Here is our latest selection of wines, some widely available and some that you may not have tasted (or even heard of), to add depth...More

COLORFUL COCKTAILS: Freckled Lemonade serves as the inspiration for Agua Frescas at Red Robin Gourmet Burgers. The Absolutely Absolut Freckled Lemonade...More

HEALTHY & HAPPY: You can feed your kid customers healthful, tasty food and make a nice profit as well. In March, RESTAURANT HOSPITALITY held its first-ever...More