Skip to Navigation
Skip to Content
Display name or email address:
Forgot Your Password?
New Restaurant Concepts
Rising Star Chefs
Words to Live By
Back of the House
> More in Drink Trends
More in Drink Trends
Apr 23, 2014
Margarita watch: Building buzz with beverages
Cash in on this popular party day with Cinco de Mayo-worthy drink ideas....
Apr 8, 2014
NRA contest puts mixologists in the spotlight
The deadline to enter the annual NRA Show Star of the Bar competition is looming....
Apr 7, 2014
Cocktails that are smoking
There's something in the air as more mixologists flavor voguish drinks with a smoky accent....
Mar 17, 2014
In the mood for spring cocktails
Mixologists incorporate East-West influences, fresh savory vegetables, herbal flavors and seasonal fruit....
Mar 12, 2014
NRA reveals 2014 FABI Award picks
Winners of the National Restaurant Association 2014 FABI Awards represent solutions for packaging, efficiency and special dietary needs....
Mar 10, 2014
Cash in with cool cocktail classes
Some of your guests want to learn mixology skills. Why not indulge them the way Chicago-based Mercadito has?...
Feb 27, 2014
6 Oscar-worthy dishes and drinks
Even average people like to celebrate the movie industry’s big night. What are you doing to win over that audience?...
Feb 26, 2014
The next artisan brewing trend: Sake
The brewpub segment is getting a little crowded. That could explain the new interest in sake making....
Feb 5, 2014
Genius drink pairings maximize beverage profits
Providing helpful alcoholic beverage suggestions for every food item you serve is menu engineering at its finest....
Jan 31, 2014
Ramp up the romance with 16 sips for lovers
Valentine’s Day customers are in the mood to paint the town red. Help them out with these drink ideas.
Jan 21, 2014
U.S. 2014 wine forecast: Supply up, prices flat
Demand for luxury and affordable wines expected to rise...
Jan 21, 2014
Lu Brow: 5 things I can't live without
A bar chef for Café Adelaide and the Swizzle Stick Bar in New Orleans, Lu Brow also serves as executive bar chef of the Commander’s Family of Restaurants...
Dec 16, 2013
NPD hints at better days in 2014
As incomes rise and unemployment continues to fall, the year ahead looks promising....
Dec 5, 2013
Wine sales down, but not in fast-casual segment
Bars and nightclubs see big drop, but family dining and QSR/fast casual both up 10 percent....
Dec 3, 2013
Local, local and more local top NRA's 2014 trends
A survey of American Culinary Federation chefs shows sustainability, nutrition and a focus on kids are still top of mind heading into 2014....
Dec 1, 2013
Trendinista: Cocktail, beer programs get high-tech boost
What industry movers and shakers are talking about this week...
Nov 21, 2013
Beer pairing tips for Thanksgiving dinner
Recommending brews can drive revenue, and the upcoming holiday offers a great opportunity....
Nov 18, 2013
NPD: Kids less thirsty for water than their parents
First Lady Michelle Obama calls for a change in beverage choices among children....
Nov 14, 2013
Technomic: 10 trends to watch
Consumers’ hunger for authenticity, snacks, sour flavors and more are driving changes at restaurants....
Nov 12, 2013
Pinot gaining on cabernet as top red wine
Survey on wines sold by the glass track price trends and ordering habits....
Nov 7, 2013
Beer still favorite drink, but tastes are changing
Fewer men and 21-to-27-year-olds say it’s their first choice, but beer is gaining among women and those 55-and-up, according to new survey...
Nov 4, 2013
More 2014 trends: Luxury makes a comeback
From restaurants in retail stores to high-priced tasting menus, Baum+Whiteman reveals 12 trends for the New Year...
Oct 31, 2013
Restaurant trends to watch in 2014
From mutant morsels to ice cream sandwiches, and a whole lot more, Andrew Freeman & Company unveil their predictions for the New Year....
Oct 22, 2013
Oaktoberfest dinner features beer-friendly cuisine
Oak Tavern hosted a prix fixe dinner that matched craft beer with each course....
Oct 3, 2013
7 ways to make your beverage business more profitable
Innovative operators share tips on ways to increase beverage profits...
Jose Garces: 5 things I can’t live without
No feedback is worse than bad feedback
Five steps to help sell your restaurant now
Restaurants often vulnerable to sexual harassment charges
5 key lessons for restaurant startups
Take a hard look at your restaurant
Readers sound off on updating restaurant menus
Connect With Us
Back of the House
View Mobile Site
Penton Magazine Corporate
Terms of Service
Penton Restaurant Group
Nation's Restaurant News
Copyright © 2015
Continue on to