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More in Drink Trends

Mar. 18, 2013

Article

Beer and whiskey devotees targeted in tastings

Whiskey and beer tastings are more common as consumer demand expands....More
Mar. 14, 2013

Article

7 healthful beverage trends for 2013

The burgeoning good-for-you beverage market may offer immediate rewards for restaurant operators who are quick to adapt....More
Mar. 4, 2013

Article

Timing is everything for special wine dinners 1

There’s no such thing a perfect restaurant promotion, but a Del Frisco’s wine dinner comes close....More
Feb. 26, 2013

Article

Beef, brown spirits beat out latest trends

Somebody forgot to tell restaurant patrons they should embrace the latest supercool trends in food and drink. According to POS data, they’re sticking with brown spirits and beef instead....More
Feb. 25, 2013

Article

Kids’ brews yield monster markups

Faux “artisan” beers targeted at kids may hold as much or more revenue potential as craft beers for many operators...More
Feb. 20, 2013

Article

10 emerging restaurant trends 5

House-branded spirits and elevated peasant fare are among new industry trends coming into focus....More
Feb. 14, 2013

Article

How about some shake with that bourbon?

Adding booze to a milkshake is an emerging drink trend your accountant will love....More
Jan. 23, 2013

Article

Craft beer: The 'it' beverage

This small but fast-growing segment appeals to younger consumers....More
Jan. 22, 2013

Article

2013 restaurant wine price forecast: Stability

U.S. wine producers want to boost per-bottle prices this year. Not going to happen, their banker says....More
Jan. 9, 2013

Article

Top chefs forecast 2013 restaurant trends

How does this year shape up in the view of those who command busy real-world kitchens? Read on....More
Jan. 8, 2013

Article

Trends in a glass: Classic cocktails reinvented

Consider three recipes to help liven up your establishment's post-holiday cocktail experience....More
Dec. 20, 2012

Article

How to boost your wine-by-the-glass program

New data suggests best practices for a lucrative beverage category....More
Dec. 18, 2012

Article

Sweeter wines, deeper beer lists on tap for 2013

Technomic top 10 trends outlook for adult beverages reflects surveys and sales patterns....More
Dec. 12, 2012

Article

Craft beer: Why the future is now 2

New POS data confirms the craft beer category is on a tear....More
Dec. 10, 2012

Article

Pour it on: Bars to star next year

There’s price inflation at the bar but not much price resistance to it from customers....More
Dec. 6, 2012

Article

NRA top 10 2013 trends: Local, sustainable matter most

Hot-button food issues will have a big impact on restaurant menus next year....More
Nov. 29, 2012

Article

SoBou: Love at first sip

The idea behind SoBou: Cash in on the lucrative craft cocktail craze and expand the company’s footprint into the tourist-heavy French Quarter....More
Nov. 20, 2012

Article

Starbucks is buzzed about tea. Should you be, too?

Can Starbucks create a boom in tea like it did for coffee?...More
Nov. 15, 2012

Article

Glassware, ice selection impact bottom line

Gearing up for holiday parties? Consider tweaking your glass and ice inventory....More
Oct. 15, 2012

Article

Novel flavor profiles, snacks and artisan drinks lead 2013 restaurant trends 1

What’s on the radar for 2013?...More
Sep. 26, 2012

Article

Gold on tap: Tweaking your beverage menu

Drinks are a powerful way to distinguish your restaurant—and improve the bottom line. Is your beverage menu all it can be?...More
Sep. 24, 2012

Article

Drinks help sharpen profit edge, Technomic says

Consumer purchasing trends suggest that the time is right to tune up beverage menus....More
Sep. 24, 2012

Article

Research: Bigger beer menus are better

A new survey provides evidence that restaurants will sell more beer if they offer a wider selection of brands....More
Aug. 29, 2012

Article

More cocktail menus concentrate on the classics

Classic cocktails like Manhattans, Sazeracs and gimlets are making a comeback on bar and restaurant menus, says Mintel...More
Aug. 20, 2012

Article

On tap: more profit from wine

Wine-on-tap looks like a beverage option whose time has come, thanks to an ever-widening consumer preference to order wine by the glass rather than by the bottle...More

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