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More in Food Trends
Feb. 7, 2013
Call for entries: Restaurant Hospitality’s Best Sandwiches in America contest
Does your restaurant's sandwich stack up?...
Feb. 4, 2013
Fanning the flames: Two new concepts from Vitaly Paley
Vitaly Paley is putting his Pacific Northwest-centric food philosophy on display in downtown Portland with a pair of new restaurants....
Jan. 31, 2013
The art of the meal
Doug Katz takes a blank canvas and helps shape it into a lively museum restaurant space....
Jan. 31, 2013
Ready to leave the lab
Momentum Machines aims to automate restaurant food prep...
Jan. 24, 2013
Chef Richard Blais creates Super Bowl-themed burger
The Top Chef creates a Pigskin Burger that layers several cuts of pork on top of a ground pork patty....
Jan. 23, 2013
Can restaurants crack the superfood code?
Chains and independents ramp up their search for dishes that tap the potentially huge market for nutrient-dense, guilt-free superfoods....
Jan. 16, 2013
Time to tweak your menu mix
Look to the appetizer and side dish categories to find growth this year....
Jan. 11, 2013
Five egg trends for 2013: Egging us on
Eggs occupy an impressive amount of space on restaurant breakfast menus, and it doesn’t seem likely that will change anytime soon....
Jan. 9, 2013
Top chefs forecast 2013 restaurant trends
How does this year shape up in the view of those who command busy real-world kitchens? Read on....
Jan. 2, 2013
Your New Year’s resolution: Attract more dieters
Pollo Tropical’s no-thought-required plan lures customers who’ve vowed to eat more healthfully in 2013. Could your restaurant do the same?...
Dec. 27, 2012
10 food trends to track in 2013
This list of emerging trends gives restaurant owners plenty to think about for the year ahead....
Dec. 14, 2012
Chef Matt Danko's popcorn pot de crème
"It took a bunch of tweaking, but about six recipes later I came up with what’s on the menu now," Danko says....
Dec. 10, 2012
Chef Jason Alley serves Southern comfort
Jason Alley’s simple comfort fare is a crowd pleaser....
Dec. 6, 2012
NRA top 10 2013 trends: Local, sustainable matter most
Hot-button food issues will have a big impact on restaurant menus next year....
Dec. 3, 2012
Offering a taste of luxury
Whether your customers are seeking splurge cuisine or small plates with big taste, we offer a selection of rich and robust recipe inspirations to round out your menu....
Nov. 28, 2012
Wolfgang Puck’s menu stands the test of time
Spago, the first celebrity chef-driven restaurant to open in Las Vegas, celebrates its 20-year anniversary next week....
Nov. 27, 2012
13 beef trends for 2013: Steak in the future
Strip steak, slow-cooked beef, and surf and turf are expected to be popular on restaurant menus next year....
Nov. 26, 2012
Top 2013 dining trends: A new perspective
Two food cost-friendly options make this top 10 trends list worth a look....
Nov. 19, 2012
12 tasty bites: Appetizers with holiday appeal
Finger foods, one-bite wonders, skewers, satays and savory lollipops create just the right party mood....
Nov. 19, 2012
10 menu trends on Technomic’s radar for 2013
Updating your menu? Consider chicken, snacks and less-familiar ethnic tastes....
Nov. 14, 2012
LongHorn in sync with the steak seekers
Beef prices seem set to rise, but that’s not stopping LongHorn Steakhouse from expanding its lineup of steaks....
Nov. 13, 2012
Video: Nancy Silverton’s take on bruschetta
Tricks of the trade from a master....
Oct. 25, 2012
New horizons open for Italian cooking
The new cookbook from SPQR restaurant functions as a culinary travelogue of central and Northern Italy....
Oct. 15, 2012
Novel flavor profiles, snacks and artisan drinks lead 2013 restaurant trends
What’s on the radar for 2013?...
Sep. 26, 2012
Eight tips and four recipes for enhancing the butter experience...
Industry performance mixed, but independents stay strong
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