Food Trends http://restaurant-hospitality.com/taxonomy/term/6594/more en Menu Moves: Sweetgreen LTO salad rescues food scraps to make a point http://restaurant-hospitality.com/food-trends/menu-moves-sweetgreen-lto-salad-rescues-food-scraps-make-point <div class="field-deck"> The chain, which stresses healthy and sustainable choices, teamed with farm-to-table evangelist Dan Barber on the dish. </div> <div class="node-body article-body">The chain, which stresses healthy and sustainable choices, teamed with farm-to-table evangelist Dan Barber on the dish.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/menu-moves-sweetgreen-lto-salad-rescues-food-scraps-make-point" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/menu-moves-sweetgreen-lto-salad-rescues-food-scraps-make-point#comments Food Trends Wed, 29 Jul 2015 14:24:00 +0000 45391 at http://restaurant-hospitality.com Sweetgreen Build a Better: Vegetarian-friendly menu choice http://restaurant-hospitality.com/food-trends/build-better-vegetarian-friendly-menu-choice <div class="field-deck"> Chefs are upping the ante on vegetable presentations to keep pace with demands. </div> <div class="node-body article-body">Chefs are upping the ante on vegetable presentations to keep pace with trends.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/build-better-vegetarian-friendly-menu-choice" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/build-better-vegetarian-friendly-menu-choice#comments Food Trends Tue, 28 Jul 2015 14:15:00 +0000 45351 at http://restaurant-hospitality.com <p>Cauliflower Ravioli is one way The Cookery pushes boundaries in its vegetarian offerings.</p> Celebrate a fan favorite: chicken wings http://restaurant-hospitality.com/food-recipes/celebrate-fan-favorite-chicken-wings <div class="field-deck"> On July 29, National Chicken Wing Day, put your own spin on this promotable, beer-friendly classic. </div> <div class="node-body article-body">On July 29, National Chicken Wing Day, put your own spin on this promotable, beer-friendly classic.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/celebrate-fan-favorite-chicken-wings" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/celebrate-fan-favorite-chicken-wings#comments Food Recipes Food Trends Mon, 27 Jul 2015 18:56:00 +0000 45341 at http://restaurant-hospitality.com National Chicken Council Cuban cuisine set to invade U.S. menus http://restaurant-hospitality.com/food-trends/cuban-cuisine-set-invade-us-menus <div class="field-deck"> Normalized relations will likely spark interest in this largely unexplored style of Latin American cooking. </div> <div class="node-body article-body">Normalized relations will likely spark inerest in this relatively unknown style of Latin American cooking.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/cuban-cuisine-set-invade-us-menus" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/cuban-cuisine-set-invade-us-menus#comments Food Trends Ethnic Thu, 23 Jul 2015 17:49:00 +0000 45301 at http://restaurant-hospitality.com <p>Guillermo Pernot is one of relatively few people, chefs or otherwise, with deep knowledge of Cuban cuisine.</p> Trendinista: Snacking still on the upswing http://restaurant-hospitality.com/consumer-trends/trendinista-snacking-still-upswing <div class="field-deck"> New data shows snacks play an increasingly significant role in American diets. </div> <div class="node-body article-body">New data shows snacks play an increasingly significant role in American diets.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/trendinista-snacking-still-upswing" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/trendinista-snacking-still-upswing#comments Food Trends Consumer Trends Mon, 20 Jul 2015 13:00:00 +0000 45001 at http://restaurant-hospitality.com Thinkstock Study: Sensational starters may overshadow entrees http://restaurant-hospitality.com/consumer-trends/study-sensational-starters-may-overshadow-entrees <div class="field-deck"> New research finds that appetizers that are too tasty can make main courses pale in comparison—and vice-versa. </div> <div class="node-body article-body">New research finds that appetizers that are too tasty can make main courses pale in comparison—and vice-versa.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/study-sensational-starters-may-overshadow-entrees" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/study-sensational-starters-may-overshadow-entrees#comments Industry Experts Food Trends Consumer Trends Wed, 15 Jul 2015 12:00:00 +0000 44991 at http://restaurant-hospitality.com <p><a href="/food-recipes/district-s-chicken-wings">The District&#39;s Chicken Wings</a></p> 10 elevated comfort-food recipes http://restaurant-hospitality.com/food-recipes/10-elevated-comfort-food-recipes <div class="node-body gallery-body">Get chefs' down-and-dirty recipes</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/10-elevated-comfort-food-recipes" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/10-elevated-comfort-food-recipes#comments Food Recipes Food Trends Chef Recipes Top Chefs Gated Mon, 13 Jul 2015 15:29:00 +0000 44851 at http://restaurant-hospitality.com Build a Better: Lobster promotion http://restaurant-hospitality.com/marketing/build-better-lobster-promotion <div class="field-deck"> Summery menu ideas for over-the-top or understated lobster dishes. </div> <div class="node-body article-body">Summery menu ideas for over-the-top or understated lobster dishes.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/marketing/build-better-lobster-promotion" target="_blank">read more</a></p> http://restaurant-hospitality.com/marketing/build-better-lobster-promotion#comments Marketing Food Trends Seafood Mon, 13 Jul 2015 14:00:00 +0000 44731 at http://restaurant-hospitality.com <p>The Seafood Tower at B&acirc;oli Miami features one half of a cooked Maine lobster in the company of 6 raw kumamoto oysters, a cooked jumbo shrimp, 6 head-on prawns, 4 baby scallops, 3 king crab legs and black steamed mussels over crushed ice.</p> Photo courtesy of Bâoli Miami The anatomy of a dessert menu http://restaurant-hospitality.com/food-trends/anatomy-dessert-menu <div class="node-body gallery-body">Pastry chef Vince Griffith’s scientific approach to creating desserts often leads to dazzling results.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/anatomy-dessert-menu" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/anatomy-dessert-menu#comments Food Trends Top Chefs Ultimate Flavor Solutions Desserts Desserts Gated Thu, 09 Jul 2015 14:34:00 +0000 44801 at http://restaurant-hospitality.com Build a Better: Carrot dish http://restaurant-hospitality.com/food-trends/build-better-carrot-dish <div class="field-deck"> Explore carrots as appetizers, entrees, sides and desserts. </div> <div class="node-body article-body">Explore carrots as appetizers, entrees, sides and desserts.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/build-better-carrot-dish" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/build-better-carrot-dish#comments Food Trends Mon, 06 Jul 2015 14:00:00 +0000 44451 at http://restaurant-hospitality.com <p>House ricotta ravioli, roasted carrot puree, English peas, radishes, ricotta salata and mint at North Pond, Chicago.</p>