Food Trends http://restaurant-hospitality.com/taxonomy/term/6594/more en Food across the curriculum http://restaurant-hospitality.com/food-trends/food-across-curriculum <div class="node-body article-body">Food-themed programs, such as the one at Ohio University, position food as being central to academic study</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/food-across-curriculum" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/food-across-curriculum#comments Food Trends Wed, 15 Apr 2015 16:30:00 +0000 42171 at http://restaurant-hospitality.com FABI Awards celebrate latest innovations in foodservice products http://restaurant-hospitality.com/food-trends/fabi-awards-celebrate-latest-innovations-foodservice-products <div class="node-body gallery-body">Black bean spaghetti, volcanic water, vegetarian gyros and more are among food and beverage products to be showcased at the NRA Show</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/fabi-awards-celebrate-latest-innovations-foodservice-products" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/fabi-awards-celebrate-latest-innovations-foodservice-products#comments Food Trends Mon, 13 Apr 2015 21:35:00 +0000 42021 at http://restaurant-hospitality.com Menu Moves: Spring brings fresh LTOs http://restaurant-hospitality.com/food-trends/menu-moves-spring-brings-fresh-ltos <div class="field-deck"> Diners are thawing out and looking for seasonal ingredients and dishes to get back in the sunshine spirit. Take the opportunity to freshen up your menu. </div> <div class="node-body article-body">Diners are thawing out and looking for seasonal ingredients and dishes to get back in the sunshine spirit. Take the opportunity to freshen up your menu.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/menu-moves-spring-brings-fresh-ltos" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/menu-moves-spring-brings-fresh-ltos#comments Food Trends Wed, 08 Apr 2015 11:49:00 +0000 41911 at http://restaurant-hospitality.com <p>At River Roast in Chicago, boring salads are transformed into unique meals for spring.</p> River Roast Where's the meat? http://restaurant-hospitality.com/wheres-meat <div class="node-body link-body"><p>Foodservice operators devise nonmeat sandwiches to address changes in consumers' eating habits.</p> </div> <div class="field-image-promo"> <img class="imagefield imagefield-field_image_promo" width="595" height="335" alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/CapreseCiabatta.jpg?1428343480" /> </div> <div class="field-link-target"> <span>Open In New Window:&nbsp;</span> Open In New Window </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/wheres-meat" target="_blank">read more</a></p> Food Trends Mon, 06 Apr 2015 17:56:00 +0000 41881 at http://restaurant-hospitality.com Street scene: Weighing the pros and cons of food trucks http://restaurant-hospitality.com/food-trucks/street-scene-weighing-pros-and-cons-food-trucks <div class="node-body article-body">Food truck season is upon us. Does the mobile business model make sense for you?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trucks/street-scene-weighing-pros-and-cons-food-trucks" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trucks/street-scene-weighing-pros-and-cons-food-trucks#comments Management Tips Owner Interviews Food Trends How To How To Food Trucks Mon, 06 Apr 2015 14:29:00 +0000 41871 at http://restaurant-hospitality.com 5 ways to make the most of beets http://restaurant-hospitality.com/food-recipes/5-ways-make-most-beets <div class="field-deck"> These salads appeal to the beet generation. </div> <div class="node-body article-body">Salads appeal to the beet generation</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/5-ways-make-most-beets" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/5-ways-make-most-beets#comments Food Recipes Food Trends Vegetables Tue, 31 Mar 2015 18:31:00 +0000 41691 at http://restaurant-hospitality.com <p>Roasted Beet Salad with Farro Verde and Beet Vinaigrette</p> Photo courtesy of Blackbelly Market Book review: A taste for history http://restaurant-hospitality.com/food-trends/book-review-taste-history <div class="node-body article-body">These 54 recipes from yesteryear can prove instructive and perhaps inspirational</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/book-review-taste-history" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/book-review-taste-history#comments Food Trends Mon, 30 Mar 2015 14:27:00 +0000 41551 at http://restaurant-hospitality.com Menu Moves: Lofty beef prices have chefs eyeing goat, lamb http://restaurant-hospitality.com/food-trends/menu-moves-lofty-beef-prices-have-chefs-eyeing-goat-lamb <div class="field-deck"> Goat—lower in fat than chicken but higher in protein than beef—is one of the most widely consumed meats in the world. </div> <div class="node-body article-body">Goat—lower in fat than chicken but higher in protein than beef—is one of the most widely consumed meats in the world.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/menu-moves-lofty-beef-prices-have-chefs-eyeing-goat-lamb" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/menu-moves-lofty-beef-prices-have-chefs-eyeing-goat-lamb#comments Trendinista Food Trends Consumer Trends Wed, 25 Mar 2015 14:16:00 +0000 41521 at http://restaurant-hospitality.com Armando & Sons Meat Market Menu Moves: Demanding a more humane supply chain http://restaurant-hospitality.com/food-trends/menu-moves-demanding-more-humane-supply-chain <div class="field-deck"> More restaurants are broadening the definition of transparent sourcing to include practices for raising animals. </div> <div class="node-body article-body">More restaurants are defining transparent sourcing to include animal living conditions.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/menu-moves-demanding-more-humane-supply-chain" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/menu-moves-demanding-more-humane-supply-chain#comments Trendinista Food Trends Consumer Trends Wed, 18 Mar 2015 12:08:00 +0000 41311 at http://restaurant-hospitality.com <p>Sodexo announced it will source all of its eggs from cage-free systems by the end of 2020.</p> Thinkstock Trendinista: Airports become showcases for local food http://restaurant-hospitality.com/trendinista/trendinista-airports-become-showcases-local-food <div class="node-body gallery-body">Despite operational challenges, airport locations help showcase the best food of the region and create a sense of place for visitors.</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/trendinista/trendinista-airports-become-showcases-local-food" target="_blank">read more</a></p> http://restaurant-hospitality.com/trendinista/trendinista-airports-become-showcases-local-food#comments Trendinista Food Trends Consumer Trends Fri, 13 Mar 2015 14:00:00 +0000 41081 at http://restaurant-hospitality.com