Food Trends http://restaurant-hospitality.com/taxonomy/term/6594/more en Bloomberg: When fake meat is better than the real thing http://restaurant-hospitality.com/food-trends/bloomberg-when-fake-meat-better-real-thing <div class="node-body video-body">Beyond Meat targets carnivores with its soy-protein-based hamburger patty called the Beast Burger.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/bloomberg-when-fake-meat-better-real-thing" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/bloomberg-when-fake-meat-better-real-thing#comments Food Trends Video Wed, 19 Nov 2014 18:41:00 +0000 37791 at http://restaurant-hospitality.com When bucking the "buy local" trend makes sense http://restaurant-hospitality.com/food-trends/when-bucking-buy-local-trend-makes-sense <div class="field-deck"> Most chefs want to be known for quality ingredients, whether those come from local or far-flung purveyors. </div> <div class="node-body article-body">Most chefs want to be known for quality ingredients, whether those come from local or far-flung sources. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/when-bucking-buy-local-trend-makes-sense" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/when-bucking-buy-local-trend-makes-sense#comments Eat Beat Food Trends How To How To Mon, 17 Nov 2014 15:00:00 +0000 37691 at http://restaurant-hospitality.com <p>The Moroccan Benedict at Travelle, featuring Merguez sausage, mint and piquillo sauce.</p> Restaurants finally give flour its due http://restaurant-hospitality.com/food-trends/restaurants-finally-give-flour-its-due <div class="field-deck"> Chefs looking for a way to differentiate their wheat-based products are adding flavor to their flour or even milling their own flour in the kitchen. </div> <div class="node-body article-body">Chefs looking for a way to differentiate their wheat-based products are adding flavor to their flour or even milling their own flour in the kitchen.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/restaurants-finally-give-flour-its-due" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/restaurants-finally-give-flour-its-due#comments Management Tips Eat Beat Business Food Trends Wed, 12 Nov 2014 16:32:00 +0000 37591 at http://restaurant-hospitality.com Thinkstock 10 food trends heading to your kitchen http://restaurant-hospitality.com/food-trends/10-food-trends-heading-your-kitchen-0 <div class="node-body gallery-body">Innova Market Insights outlines 10 food and ingredient trends with staying power.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/10-food-trends-heading-your-kitchen-0" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/10-food-trends-heading-your-kitchen-0#comments Eat Beat Business Food Trends Trends Consumer Trends Wed, 12 Nov 2014 15:00:00 +0000 37501 at http://restaurant-hospitality.com Seafood fraud: A costly problem that won’t go away http://restaurant-hospitality.com/eat-beat-business/seafood-fraud-costly-problem-won-t-go-away <div class="field-deck"> Wholesalers continue to substitute cheaper varieties for snapper, grouper and other popular species, according to recent research. </div> <div class="node-body article-body">Wholesalers continue to substitute cheaper varieties for snapper, grouper and other popular species, according to recent research.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/eat-beat-business/seafood-fraud-costly-problem-won-t-go-away" target="_blank">read more</a></p> http://restaurant-hospitality.com/eat-beat-business/seafood-fraud-costly-problem-won-t-go-away#comments Eat Beat Business Food Safety Food Trends Wed, 12 Nov 2014 13:40:00 +0000 37571 at http://restaurant-hospitality.com Chefs' new takes on classic desserts http://restaurant-hospitality.com/food-trends/chefs-new-takes-classic-desserts <div class="node-body article-body">Today’s creative chefs have a knack for knowing just how to reinterpret classic dessert favorites</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/chefs-new-takes-classic-desserts" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/chefs-new-takes-classic-desserts#comments Food Trends Top Chefs Tue, 11 Nov 2014 15:00:00 +0000 37541 at http://restaurant-hospitality.com Big flavors from little sauces http://restaurant-hospitality.com/food-trends/big-flavors-little-sauces <div class="node-body article-body">Operators add interest to menu items by adding sauces with diverse, vivid flavors.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/big-flavors-little-sauces" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/big-flavors-little-sauces#comments Food Trends Mon, 10 Nov 2014 21:06:00 +0000 37531 at http://restaurant-hospitality.com Inside José Andrés' new concepts for SLS Las Vegas Hotel http://restaurant-hospitality.com/new-restaurant-concepts/inside-jos-andr-s-new-concepts-sls-las-vegas-hotel <div class="node-body gallery-body">Get an inside look at Ku Noodle and Bazaar Meat</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/inside-jos-andr-s-new-concepts-sls-las-vegas-hotel" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/inside-jos-andr-s-new-concepts-sls-las-vegas-hotel#comments Eat Beat Food Trends Featured Operators New Restaurant Concepts Top Chefs Hotel Foodservice Mon, 10 Nov 2014 20:00:00 +0000 37471 at http://restaurant-hospitality.com Restaurant menus revisit compound butters http://restaurant-hospitality.com/food-trends/restaurant-menus-revisit-compound-butters <div class="field-deck"> Bring on the butter to create luxurious new signature dishes. </div> <div class="node-body article-body">Bring on the butter to create luxurious new signature dishes.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/restaurant-menus-revisit-compound-butters" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/restaurant-menus-revisit-compound-butters#comments Eat Beat Food Recipes Food Trends Chef Recipes Gated Mon, 10 Nov 2014 15:00:00 +0000 37391 at http://restaurant-hospitality.com Food, cocktail, marketing trends to expect in 2015 http://restaurant-hospitality.com/trends/food-cocktail-marketing-trends-expect-2015 <div class="node-body article-body">Consultant Andrew Freeman and his team on what's next for restaurants</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/trends/food-cocktail-marketing-trends-expect-2015" target="_blank">read more</a></p> http://restaurant-hospitality.com/trends/food-cocktail-marketing-trends-expect-2015#comments Eat Beat Food Trends Drink Trends Trends Consumer Trends Gated Fri, 07 Nov 2014 20:38:00 +0000 37481 at http://restaurant-hospitality.com