Food Trends http://restaurant-hospitality.com/taxonomy/term/6594/more en Go big with Super Bowl-worthy snacks http://restaurant-hospitality.com/food-trends/go-big-super-bowl-worthy-snacks <div class="field-deck"> Take the lead by offering a Super Bowl snacks menu that draws sports fans in, then blows them away. </div> <div class="node-body article-body">Take the lead by offering a Super Bowl snacks menu that draws sports fans in, then blows them away.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/go-big-super-bowl-worthy-snacks" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/go-big-super-bowl-worthy-snacks#comments Food Trends Mon, 26 Jan 2015 16:30:00 +0000 39621 at http://restaurant-hospitality.com <p>Brennan&rsquo;s of Houston will offer the over-the-top Blue Crab and Caviar Nachos ($100), featuring Fire Roasted Corn, St. Andre Queso, Alligator Pear (avocado), Mirliton Pico de Gallo and crowned with an ounce of Petrossian caviar.</p> Brennan's of Houston Cookbooks with Latin, Asian, regional American flavors http://restaurant-hospitality.com/food-trends/cookbooks-latin-asian-regional-american-flavors <div class="node-body article-body">You don’t even have to leave your kitchen to get inspired by Latin, Asian and Regional American flavors</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/cookbooks-latin-asian-regional-american-flavors" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/cookbooks-latin-asian-regional-american-flavors#comments Food Trends Mon, 26 Jan 2015 15:33:00 +0000 39611 at http://restaurant-hospitality.com The evolution of tasting menus http://restaurant-hospitality.com/food-trends/evolution-tasting-menus <div class="node-body gallery-body">A look at six chefs that are sticking with tasting menus, which allow chefs to get creative and connect with their diners.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/evolution-tasting-menus" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/evolution-tasting-menus#comments Food Trends Top Chefs Fri, 23 Jan 2015 16:30:00 +0000 39581 at http://restaurant-hospitality.com 3D food edges closer to reality for restaurants http://restaurant-hospitality.com/food-trends/3d-food-edges-closer-reality-restaurants <div class="field-deck"> Now that the Culinary Institute of America will train chefs how to use 3D food printers, they could become more than just a thing. They could be the next big thing. </div> <div class="node-body article-body">3D food printers could be the next big thing</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/3d-food-edges-closer-reality-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/3d-food-edges-closer-reality-restaurants#comments Food Trends Technology Fri, 16 Jan 2015 16:00:00 +0000 39481 at http://restaurant-hospitality.com <p>Barilla is working with a research organization to develop a 3D pasta printing machine.</p> RH picks: Foie gras is back; fast food and the brain; comfort food insight http://restaurant-hospitality.com/5-things-you-need-know-now/rh-picks-foie-gras-back-fast-food-and-brain-comfort-food-insight <div class="field-deck"> 5 trending stories you may have missed this week </div> <div class="node-body article-body">5 trending stories you may have missed this week</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/5-things-you-need-know-now/rh-picks-foie-gras-back-fast-food-and-brain-comfort-food-insight" target="_blank">read more</a></p> http://restaurant-hospitality.com/5-things-you-need-know-now/rh-picks-foie-gras-back-fast-food-and-brain-comfort-food-insight#comments 5 Things You Need to Know Now Eat Beat Food Trends Wed, 14 Jan 2015 15:51:00 +0000 39321 at http://restaurant-hospitality.com <p>California restaurants can once again serve foie gras after a ban in the state was lifted.</p> Thinkstock Should you consider a healthier kids' menu? http://restaurant-hospitality.com/food-trends/should-you-consider-healthier-kids-menu <div class="field-deck"> How and why some restaurants are giving kids—or typically their parents—more healthy food options. </div> <div class="node-body article-body">How and why some restaurants are giving kids—or typically their parents—more healthy food options. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/should-you-consider-healthier-kids-menu" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/should-you-consider-healthier-kids-menu#comments Management Tips Food Trends Consumer Trends How To Kids Meals Wed, 14 Jan 2015 15:00:00 +0000 39191 at http://restaurant-hospitality.com <p>For Great Wolf Lodge, providing healthier and more high-quality food options keeps families from leaving the parks for better food.</p> Beyond Ribs http://restaurant-hospitality.com/salad-solutions/beyond-ribs <div class="node-body article-body">Barbecue sauce proves to have added menu cachet when combined with burgers, wings, pizza and sandwiches.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/salad-solutions/beyond-ribs" target="_blank">read more</a></p> http://restaurant-hospitality.com/salad-solutions/beyond-ribs#comments Food Trends Sponsored Salad Solutions Tue, 13 Jan 2015 16:51:00 +0000 39221 at http://restaurant-hospitality.com Editor’s picks: Forbes on F&B; Prosecco popping; hot proteins in 2015 http://restaurant-hospitality.com/5-things-you-need-know-now/editor-s-picks-forbes-fb-prosecco-popping-hot-proteins-2015 <div class="field-deck"> 5 trending stories you may have missed this week </div> <div class="node-body article-body">Several young-but-innovative food executives landed on Forbes’ 2015 30 Under 30 list</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/5-things-you-need-know-now/editor-s-picks-forbes-fb-prosecco-popping-hot-proteins-2015" target="_blank">read more</a></p> http://restaurant-hospitality.com/5-things-you-need-know-now/editor-s-picks-forbes-fb-prosecco-popping-hot-proteins-2015#comments 5 Things You Need to Know Now Food Trends Drink Trends Wed, 07 Jan 2015 22:30:00 +0000 39101 at http://restaurant-hospitality.com <p>Sales of Prosecco rose 32 percent in 12 months last year.</p> Thinkstock The latest cookbooks on Mediterranean, pastry, more http://restaurant-hospitality.com/food-trends/latest-cookbooks-mediterranean-pastry-more <div class="node-body article-body">Aglaia Kremezi’s Mediterranean Vegetarian Feasts celebrates the seasonality and flavors of one of the world’s great cuisines</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/latest-cookbooks-mediterranean-pastry-more" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/latest-cookbooks-mediterranean-pastry-more#comments Food Trends Fri, 19 Dec 2014 15:00:00 +0000 38371 at http://restaurant-hospitality.com 8 flavors you’ll use more in 2015 http://restaurant-hospitality.com/food-trends/8-flavors-you-ll-use-more-2015 <div class="node-body gallery-body">McCormick predicts foods will have bolder, more intense flavors in the year ahead.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/8-flavors-you-ll-use-more-2015" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/8-flavors-you-ll-use-more-2015#comments Food Trends Drink Trends Wed, 17 Dec 2014 02:59:00 +0000 38731 at http://restaurant-hospitality.com