Food Trends http://restaurant-hospitality.com/taxonomy/term/6594/more en Not too big, not too small http://restaurant-hospitality.com/not-too-big-not-too-small <div class="node-body link-body"><p>Restaurants and foodservice operators find the 'less-is-more' sweet spot for desserts. Sponsored by PHILADELPHIA Cream Cheese.</p> </div> <div class="field-image-promo"> <img class="imagefield imagefield-field_image_promo" width="595" height="335" alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/13-3633711-DC08-595.jpg?1414174347" /> </div> <div class="field-link-target"> <span>Open In New Window:&nbsp;</span> Open In New Window </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/not-too-big-not-too-small" target="_blank">read more</a></p> Food Trends Thu, 23 Oct 2014 18:30:00 +0000 36841 at http://restaurant-hospitality.com Strategic moves, passion build strong restaurants http://restaurant-hospitality.com/how/strategic-moves-passion-build-strong-restaurants <div class="node-body article-body">Despite intense competition, smart restaurant operators can succeed and thrive with a smart game plan, said several multiconcept operators at MUFSO.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/strategic-moves-passion-build-strong-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/strategic-moves-passion-build-strong-restaurants#comments Management Tips Marketing Food Trends How To Mon, 20 Oct 2014 14:02:00 +0000 36441 at http://restaurant-hospitality.com Spicy dishes fuel breakfast sales http://restaurant-hospitality.com/food-trends/spicy-dishes-fuel-breakfast-sales <div class="node-body article-body">Operators incorporate hot and flavorful ingredients to help drive revenues in the morning daypart.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/spicy-dishes-fuel-breakfast-sales" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/spicy-dishes-fuel-breakfast-sales#comments Food Trends Wed, 15 Oct 2014 19:45:00 +0000 36281 at http://restaurant-hospitality.com Thinkstock Spicy flavors still hot on restaurant menus http://restaurant-hospitality.com/consumer-trends/spicy-flavors-still-hot-restaurant-menus <div class="field-deck"> 5 things you need to know now </div> <div class="node-body article-body">Millennials are leading the charge of spicy food and drink in restaurants</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/spicy-flavors-still-hot-restaurant-menus" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/spicy-flavors-still-hot-restaurant-menus#comments 5 Things You Need to Know Now Eat Beat Business Food Trends Consumer Trends Wed, 15 Oct 2014 03:16:00 +0000 36161 at http://restaurant-hospitality.com Thinkstock Building a better bar menu http://restaurant-hospitality.com/food-trends/building-better-bar-menu <div class="field-deck"> A great bar menu is a powerful tool for driving sales, fueling drink orders and more. </div> <div class="node-body article-body">A great bar menu is a powerful tool for driving sales, fueling drink orders and more.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/building-better-bar-menu" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/building-better-bar-menu#comments Eat Beat Food Trends Appetizers Bar Food Gated Small Plates Snacks Mon, 13 Oct 2014 14:00:00 +0000 36121 at http://restaurant-hospitality.com <p>Bourbon Steak&rsquo;s burgers bring in the bar business.</p> Popular dishes on restaurant bar menus http://restaurant-hospitality.com/food-trends/popular-dishes-restaurant-bar-menus <div class="node-body gallery-body">A great bar menu is a powerful tool for driving sales, fueling drink orders and more</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/popular-dishes-restaurant-bar-menus" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/popular-dishes-restaurant-bar-menus#comments Food Trends Gated Mon, 13 Oct 2014 14:00:00 +0000 36111 at http://restaurant-hospitality.com Fresh, local, customizable offerings resonate across demographics http://restaurant-hospitality.com/5-things-you-need-know-now/fresh-local-customizable-offerings-resonate-across-demographics <div class="field-deck"> Also, America’s largest chain restaurants have significantly reduced calories; and Virgin Hotels unveils its bar and restaurant concepts. </div> <div class="node-body article-body">America’s largest chain restaurants have significantly reduced calories; and Virgin Hotels unveils the hotel's bars and restaurants. </div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/5-things-you-need-know-now/fresh-local-customizable-offerings-resonate-across-demographics" target="_blank">read more</a></p> http://restaurant-hospitality.com/5-things-you-need-know-now/fresh-local-customizable-offerings-resonate-across-demographics#comments 5 Things You Need to Know Now Eat Beat Food Trends Consumer Trends Mon, 13 Oct 2014 13:00:00 +0000 36101 at http://restaurant-hospitality.com What restaurants need to know about new maple-syrup grading system http://restaurant-hospitality.com/eat-beat-business/what-restaurants-need-know-about-new-maple-syrup-grading-system <div class="node-body article-body">A prized ingredient might get more plentiful; Hard Rock Cafe courts kids; plus more recent trends</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/eat-beat-business/what-restaurants-need-know-about-new-maple-syrup-grading-system" target="_blank">read more</a></p> http://restaurant-hospitality.com/eat-beat-business/what-restaurants-need-know-about-new-maple-syrup-grading-system#comments Eat Beat Business Food Trends Consumer Trends Wed, 08 Oct 2014 15:53:00 +0000 36071 at http://restaurant-hospitality.com 5 fall dishes that go beyond pumpkin http://restaurant-hospitality.com/food-trends/5-fall-dishes-go-beyond-pumpkin <div class="node-body gallery-body">This harvest season, chefs are thinking outside of their gourds</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/5-fall-dishes-go-beyond-pumpkin" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/5-fall-dishes-go-beyond-pumpkin#comments Eat Beat Business Food Recipes Food Trends Chef Recipes Thu, 02 Oct 2014 20:22:00 +0000 35971 at http://restaurant-hospitality.com Cajun, Creole cultures shape Louisiana bayou cuisine http://restaurant-hospitality.com/food-trends/cajun-creole-cultures-shape-louisiana-bayou-cuisine <div class="node-body gallery-body">Get to know Avery Island's history and culinary culture</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/cajun-creole-cultures-shape-louisiana-bayou-cuisine" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/cajun-creole-cultures-shape-louisiana-bayou-cuisine#comments Eat Beat Business Food Trends Local Food Seasonal Wed, 01 Oct 2014 14:00:00 +0000 35871 at http://restaurant-hospitality.com