Food Trends http://restaurant-hospitality.com/taxonomy/term/6594/more en Tasting biodiversity with indigenous foods http://restaurant-hospitality.com/food-trends/tasting-biodiversity-indigenous-foods <div class="field-deck"> Brazil chef Alex Atala and “Sioux Chef” Sean Sherman discuss what eating truly local can mean in terms of community, culture and the restaurant business </div> <div class="node-body article-body">Brazil chef Alex Atala and “Sioux Chef” Sean Sherman discuss what eating truly local can mean in terms of community, culture and the restaurant business</div> <p><a href="http://restaurant-hospitality.com/food-trends/tasting-biodiversity-indigenous-foods" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/tasting-biodiversity-indigenous-foods#comments Food Trends Chefs Trends Fri, 23 Sep 2016 16:15:00 +0000 57881 at http://restaurant-hospitality.com Tara Fitzpatrick 6 fresh flavor trends on the rise http://restaurant-hospitality.com/food-trends/6-fresh-flavor-trends-rise <div class="node-body gallery-body">Celery and fennel, radishes, specialty greens and other flavor-packed produce items are cropping up on more menus.</div> <p><a href="http://restaurant-hospitality.com/food-trends/6-fresh-flavor-trends-rise" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/6-fresh-flavor-trends-rise#comments Food Trends Trendinista Thu, 22 Sep 2016 14:56:00 +0000 57831 at http://restaurant-hospitality.com When dining out means outdoors http://restaurant-hospitality.com/food-trends/packing-picnic <div class="field-byline"> By Liz Barrett </div> <div class="field-deck"> Restaurants offer unique al fresco dining options </div> <div class="node-body article-body">Restaurants offer unique al fresco dining options </div> <p><a href="http://restaurant-hospitality.com/food-trends/packing-picnic" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/packing-picnic#comments Food Trends Operations Tue, 13 Sep 2016 17:27:00 +0000 57571 at http://restaurant-hospitality.com <p>Perfect Picnic NYC is a third-party service that sources and assembles all picnic products for Loews Regency New York Hotel.</p> Perfect Picnic NYC Innovative fried chicken offerings take flight http://restaurant-hospitality.com/food-trends/innovative-fried-chicken-offerings-take-flight <div class="node-body article-body">Foodservice operators take traditional fried chicken to new flavor heights.</div> <p><a href="http://restaurant-hospitality.com/food-trends/innovative-fried-chicken-offerings-take-flight" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/innovative-fried-chicken-offerings-take-flight#comments Food Trends Sponsored Thu, 08 Sep 2016 12:55:00 +0000 57511 at http://restaurant-hospitality.com Bold bowls roll onto more menus http://restaurant-hospitality.com/food-trends/bold-bowls-roll-more-menus <div class="node-body gallery-body">Americans love their bowls, and restaurants are responding with a dazzling array of choices.</div> <p><a href="http://restaurant-hospitality.com/food-trends/bold-bowls-roll-more-menus" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/bold-bowls-roll-more-menus#comments Food Trends Wed, 07 Sep 2016 14:00:00 +0000 57351 at http://restaurant-hospitality.com Hugh Acheson punches up the menu at Punch Bowl Social http://restaurant-hospitality.com/chefs/hugh-acheson-punches-menu-punch-bowl-social <div class="node-body gallery-body">The Top Chef judge’s playful additions, subtractions and reconstructions of Southern food are a good match for the Punch Bowl Social brand.</div> <p><a href="http://restaurant-hospitality.com/chefs/hugh-acheson-punches-menu-punch-bowl-social" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/hugh-acheson-punches-menu-punch-bowl-social#comments Food Trends Chefs Wed, 07 Sep 2016 13:41:00 +0000 57481 at http://restaurant-hospitality.com Blind tasting menus surprise, delight guests http://restaurant-hospitality.com/chefs/blind-tasting-menus-surprise-delight-guests <div class="field-deck"> Chef Gabriel Charpentier experiments with spontaneity at New Orleans' Grill Room. </div> <div class="node-body article-body">Chef Gabriel Charpentier experiments with spontaneity at The Grill Room in New Orleans.</div> <p><a href="http://restaurant-hospitality.com/chefs/blind-tasting-menus-surprise-delight-guests" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/blind-tasting-menus-surprise-delight-guests#comments Food Trends Chefs Fri, 26 Aug 2016 15:10:00 +0000 57131 at http://restaurant-hospitality.com <p>Chef Gabe Charpentier</p> Windsor Court Hotel Dirk Flanigan focuses on seafood at Ocean Cut http://restaurant-hospitality.com/chefs/dirk-flanigan-focuses-seafood-ocean-cut <div class="field-deck"> Branzino outsells salmon at signature ‘Fish Market’ </div> <div class="node-body article-body">Branzino outsells salmon at signature ‘Fish Market’</div> <p><a href="http://restaurant-hospitality.com/chefs/dirk-flanigan-focuses-seafood-ocean-cut" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/dirk-flanigan-focuses-seafood-ocean-cut#comments Food Trends Chefs Tue, 23 Aug 2016 14:28:00 +0000 57071 at http://restaurant-hospitality.com <p>Dirk Flanigan is teaming up with David Flom and Matt Moore, owners of The Local Chicago and Chicago Cut, for their latest venture, Ocean Cut, which opened May 5.</p> Ocean Cut How restaurants brought the Olympic Games to the plate http://restaurant-hospitality.com/food-trends/how-restaurants-brought-olympic-games-plate <div class="node-body gallery-body"><p>The Olympic Games are on many people&rsquo;s minds, and foodservice operators are working to make the most of them with these special Olympics-themed food and drinks. Take a look at the offerings.</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp; </p><p>Black Tap Craft Burgers &amp; Beer</p> </div> <p><a href="http://restaurant-hospitality.com/food-trends/how-restaurants-brought-olympic-games-plate" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/how-restaurants-brought-olympic-games-plate#comments Food Trends Marketing Fri, 19 Aug 2016 13:54:00 +0000 57011 at http://restaurant-hospitality.com Bread baskets get a makeover http://restaurant-hospitality.com/food-trends/bread-baskets-get-makeover <div class="field-byline"> Liz Barrett </div> <div class="field-deck"> Restaurants are rethinking their bread programs to make a statement. </div> <div class="node-body article-body"><p>The traditional bread basket has recently been evolving. Concerns over gluten intolerance, waste and food cost have caused many chefs to forego pre-meal bread altogether. However, others have looked at the changing landscape as a way to reinforce their restaurant&rsquo;s theme and create another way to stand out from the competition.</p></div> <p><a href="http://restaurant-hospitality.com/food-trends/bread-baskets-get-makeover" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/bread-baskets-get-makeover#comments Food Trends Wed, 17 Aug 2016 15:15:00 +0000 56971 at http://restaurant-hospitality.com <p>Cavan in New Orleans starts diners off with seasoned oyster crackers instead of bread.</p> Rush Jagoe