Food Trends

McDonald's, LYFE Kitchen adopt healthy halo approach

Wed, 22 May 2013 16:01:00 +0000

These two much-different concepts use stealthy healthy marketing and menu descriptions to peddle new superfood-laden menu items.

Wed, 15 May 2013 14:58:00 +0000

Portability and affordability are factors driving demand.

If you serve breakfast, and your menu doesn’t already list a breakfast sandwich or two, you’re probably missing the boat.

Wed, 15 May 2013 14:13:00 +0000

A new food truck venture helps a brick-and-mortar chain deal with ownership succession issues while creating an incremental revenue stream.

Mon, 13 May 2013 18:37:00 +0000

Technomic and innovative operators offer insight into running popular and profitable brunch services.

Tue, 07 May 2013 18:49:00 +0000

Now that wholesale prices are back within the normal range, chicken wings, especially boneless ones, hold renewed opportunity for restaurants.

Thu, 02 May 2013 20:37:00 +0000

How sandwich ideas have evolved

Tue, 30 Apr 2013 19:06:00 +0000

In Chicago, so-called “trash fish” is about to get a makeover.

Mon, 29 Apr 2013 15:32:00 +0000

Restaurants aren’t shy about serving region’s seafood three years after devastating oil spill.

Tue, 23 Apr 2013 16:10:00 +0000

A leading market research firm explores the fruit category and finds several innovations full-service restaurant operators can adopt.

A leading market research firm explores the fruit category and finds several innovations full-service restaurant operators might adopt.

Mon, 15 Apr 2013 14:56:00 +0000

Edited by Bob Krummert

This fine-dining-focused restaurant, which opened in mid-January, breaks the mold.