Food Trends http://restaurant-hospitality.com/taxonomy/term/6594/more en Grilled cheese concepts offer new take on nostalgia http://restaurant-hospitality.com/new-restaurant-concepts/grilled-cheese-concepts-offer-new-take-nostalgia <div class="field-deck"> Grilled cheese sandwiches run the gamut from super simple to complex masterpieces filled with primo ingredients. </div> <div class="node-body article-body">Grilled cheese sandwiches run the gamut from super simple to complex masterpieces filled with primo ingredients.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/grilled-cheese-concepts-offer-new-take-nostalgia" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/grilled-cheese-concepts-offer-new-take-nostalgia#comments Eat Beat Food Trends New Restaurant Concepts Mon, 28 Jul 2014 11:30:00 +0000 33561 at http://restaurant-hospitality.com <p>The Parmageddon at Melt Bar &amp; Grilled features a potato &amp; onion pierogi, fresh napa vodka kraut, saut&eacute;ed onions and sharp cheddar.</p> Competition bubbling up in grilled cheese space http://restaurant-hospitality.com/food-trends/competition-bubbling-grilled-cheese-space <div class="field-deck"> If the trend continues, these five concepts will soon be competing for space on a crowded block. </div> <div class="node-body article-body">If the trend continues, these five grilled cheese concepts will soon be competing for space on a crowded block.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/competition-bubbling-grilled-cheese-space" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/competition-bubbling-grilled-cheese-space#comments Eat Beat Equipment Food Trends Featured Operators Owner Interviews Growth Marketing Mon, 28 Jul 2014 11:30:00 +0000 33491 at http://restaurant-hospitality.com <p>Grilled cheese is a &quot;simple, memorable food that, when done right, is magical.&quot;</p> Chefs, operators accentuate bolder flavors http://restaurant-hospitality.com/food-trends/chefs-operators-accentuate-bolder-flavors <div class="node-body article-body">Americans are hungry for new culinary experiences and menu items with more robust flavor profiles. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/chefs-operators-accentuate-bolder-flavors" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/chefs-operators-accentuate-bolder-flavors#comments Food Trends Sponsored Fri, 25 Jul 2014 16:57:00 +0000 33771 at http://restaurant-hospitality.com Thinkstock® Sriracha ranks as go-to condiment for Millennials http://restaurant-hospitality.com/food-trends/sriracha-ranks-go-condiment-millennials <div class="field-deck"> A new trend report confirms that the demographic operators covet most has the hots for ethnic cuisine. </div> <div class="node-body article-body">Market trackers at international business intelligence firm IBISWorld think sriracha is poised to go mainstream, thanks to the rising popularity of ethnic cuisine, particularly among Millennial consumers.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/sriracha-ranks-go-condiment-millennials" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/sriracha-ranks-go-condiment-millennials#comments Eat Beat Business Food Trends Consumer Trends Tue, 22 Jul 2014 20:58:00 +0000 33481 at http://restaurant-hospitality.com Cool cocktails and other spins on childhood summer treats http://restaurant-hospitality.com/food-trends/cool-cocktails-and-other-spins-childhood-summer-treats <div class="field-deck"> 7 ideas to help customers chill out on your patio </div> <div class="node-body article-body">7 ideas to help customers chill out on your patio</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/cool-cocktails-and-other-spins-childhood-summer-treats" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/cool-cocktails-and-other-spins-childhood-summer-treats#comments Eat Beat Beverage Recipes Food Trends Drink Trends Gated Thu, 17 Jul 2014 11:58:00 +0000 33321 at http://restaurant-hospitality.com <p>Peter B&#39;s Brewpub features ice cream made with stout.</p> A look at the latest catfish dishes http://restaurant-hospitality.com/food-trends/look-latest-catfish-dishes <div class="node-body gallery-body">Five variations of catfish being served at casual and full-service restaurants throughout the US.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/look-latest-catfish-dishes" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/look-latest-catfish-dishes#comments Food Trends Seafood Wed, 16 Jul 2014 15:22:00 +0000 33271 at http://restaurant-hospitality.com Catfish: The new nostalgic dish http://restaurant-hospitality.com/food-trends/catfish-new-nostalgic-dish <div class="field-deck"> Five variations of catfish being served at casual and full-service restaurants throughout the U.S. </div> <div class="node-body article-body">Five variations of catfish being served at casual and full-service restaurants throughout the US.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/catfish-new-nostalgic-dish" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/catfish-new-nostalgic-dish#comments Eat Beat Business Food Trends Chefs Seasonal Wed, 16 Jul 2014 13:47:00 +0000 33241 at http://restaurant-hospitality.com <p>The Crispy Frito Crusted Catfish BLT from Chef Andrew Gruel of SlapFish.</p> 3 simple steps to a healthier menu http://restaurant-hospitality.com/food-trends/3-simple-steps-healthier-menu <div class="node-body article-body">Chefs across the country are catering to a leaner and meaner American diner.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/3-simple-steps-healthier-menu" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/3-simple-steps-healthier-menu#comments Eat Beat Food Trends Gated Mon, 07 Jul 2014 14:00:00 +0000 32931 at http://restaurant-hospitality.com <p>The Harvest brand focuses on serving a seasonally changing under-500-calorie menu, sourced from 75 local farmers.</p> Healthy snacks are healthy for the bottom line http://restaurant-hospitality.com/healthy-snacks-are-healthy-bottom-line <div class="node-body link-body"><p>Consumers are visiting restaurants more frequently when it comes to satisfying the urge for a snack, industry observers report.</p> </div> <div class="field-image-promo"> <img class="imagefield imagefield-field_image_promo" width="595" height="335" alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/153763376-595.jpg?1404911118" /> </div> <div class="field-link-target"> <span>Open In New Window:&nbsp;</span> Open In New Window </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/healthy-snacks-are-healthy-bottom-line" target="_blank">read more</a></p> Food Trends Mon, 30 Jun 2014 13:02:00 +0000 33051 at http://restaurant-hospitality.com 5 menu trends and what’s driving them http://restaurant-hospitality.com/consumer-trends/5-menu-trends-and-what-s-driving-them <div class="field-deck"> Recent Technomic research questions whether today’s menu trends are driven by food or drink. </div> <div class="node-body article-body">Recent Technomic research questions whether today’s menu trends are driven by food or drink.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/5-menu-trends-and-what-s-driving-them" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/5-menu-trends-and-what-s-driving-them#comments Eat Beat Food Trends Drink Trends Consumer Trends Thu, 26 Jun 2014 19:49:00 +0000 32841 at http://restaurant-hospitality.com <p>Custom Fuel&#39;s pizza features authenticity cues.</p>