Food Trends http://restaurant-hospitality.com/taxonomy/term/6594/more en Keep it simple to promote healthy eating http://restaurant-hospitality.com/consumer-trends/keep-it-simple-promote-healthy-eating <div class="field-deck"> Consumers like to order healthful meals with ingredients they are familiar with. </div> <div class="node-body article-body">Consumers like to order healthful meals with ingredients they are familiar with.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/keep-it-simple-promote-healthy-eating" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/keep-it-simple-promote-healthy-eating#comments Management Tips Marketing Food Trends Consumer Trends Green Food Natural/organics Nutrition Labels Wed, 17 Sep 2014 14:52:00 +0000 35211 at http://restaurant-hospitality.com <p>THE LCL: Bar &amp; Kitchen gives as many details on its food as possible, which helps diners accept new ingredients they haven&#39;t tried.</p> Hot honey could be the next Sriracha http://restaurant-hospitality.com/5-things-you-need-know-now/hot-honey-could-be-next-sriracha <div class="field-deck"> Also: Chipotle workers walk out, and Pac-Man creator will open an upscale eatery in Chicago. </div> <div class="node-body article-body">Also: Chipotle workers walk out, and Pac-Man creator will open an upscale eatery in Chicago.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/5-things-you-need-know-now/hot-honey-could-be-next-sriracha" target="_blank">read more</a></p> http://restaurant-hospitality.com/5-things-you-need-know-now/hot-honey-could-be-next-sriracha#comments 5 Things You Need to Know Now Eat Beat Food Trends Mon, 15 Sep 2014 14:33:00 +0000 35171 at http://restaurant-hospitality.com Book reviews: Charcutería, The Chef Says http://restaurant-hospitality.com/food-trends/book-reviews-charcuter-chef-says <div class="node-body article-body">Latest books take on Spanish meats, chef quips</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/book-reviews-charcuter-chef-says" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/book-reviews-charcuter-chef-says#comments Food Trends Top Chefs Thu, 11 Sep 2014 14:00:00 +0000 35021 at http://restaurant-hospitality.com 2014 state fair fare: Exploring the outer limits http://restaurant-hospitality.com/food-trends/2014-state-fair-fare-exploring-outer-limits <div class="field-deck"> Occasionally an off-the-wall item makes the leap from state fair novelty to restaurant menu staple. Here are some of this year’s candidates. </div> <div class="node-body article-body">Sometimes food at state fairs finds its way onto restaurant plates. Here are some of this year’s crossover candidates. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/2014-state-fair-fare-exploring-outer-limits" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/2014-state-fair-fare-exploring-outer-limits#comments Eat Beat Food Trends Thu, 28 Aug 2014 13:58:00 +0000 34621 at http://restaurant-hospitality.com <p>The Chicken Fried Loaded Baked Potato is expected to be a hit at the Texas State Fair in September.</p> How to get your fill of snack revenue http://restaurant-hospitality.com/consumer-trends/how-get-your-fill-snack-revenue <div class="field-deck"> A penchant for snacking means restaurants can add smaller, healthier plates without reducing check averages. </div> <div class="node-body article-body">A penchant for snacking means restaurants can add smaller, healthier plates without reducing check averages.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/how-get-your-fill-snack-revenue" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/how-get-your-fill-snack-revenue#comments Industry Experts Eat Beat Business Marketing Food Trends Consumer Trends Wed, 27 Aug 2014 15:07:00 +0000 34521 at http://restaurant-hospitality.com <p>The strongest growth of snack foods eaten at meals will be in the healthy category, including items such as yogurt and fresh fruit.</p> FreeImages.com Harvest season yields fruitful fall menus http://restaurant-hospitality.com/food-trends/harvest-season-yields-fruitful-fall-menus <div class="node-body article-body">With about a month of summer produce season left, chefs are beginning to concept fall dishes.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/harvest-season-yields-fruitful-fall-menus" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/harvest-season-yields-fruitful-fall-menus#comments Eat Beat Food Trends Mon, 25 Aug 2014 16:00:00 +0000 34431 at http://restaurant-hospitality.com Operators showcase more authentic ethnic dining experiences http://restaurant-hospitality.com/food-trends/operators-showcase-more-authentic-ethnic-dining-experiences <div class="node-body article-body">Restaurants cater to more sophisticated consumers with less familiar menu selections, more pronounced flavors. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/operators-showcase-more-authentic-ethnic-dining-experiences" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/operators-showcase-more-authentic-ethnic-dining-experiences#comments Food Trends Fri, 22 Aug 2014 18:40:00 +0000 34381 at http://restaurant-hospitality.com Foodservice operations gear up as kids head back to school http://restaurant-hospitality.com/foodservice-operations-gear-kids-head-back-school <div class="node-body link-body">Commercial, noncommercial operators boost revenues by catering to changing tastes.</div> <div class="field-image-promo"> <img class="imagefield imagefield-field_image_promo" width="595" height="335" alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/468308197_KraftPhilly-Aug.jpg?1408556940" /> </div> <div class="field-link-target"> <span>Open In New Window:&nbsp;</span> Open In New Window </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/foodservice-operations-gear-kids-head-back-school" target="_blank">read more</a></p> Food Trends Wed, 20 Aug 2014 17:46:00 +0000 34331 at http://restaurant-hospitality.com Passing on dessert? You’re missing out http://restaurant-hospitality.com/consumer-trends/passing-dessert-you-re-missing-out <div class="field-deck"> While diners are opting for smaller and cheaper meals, one-third are still splurging on dessert, a recent poll shows. </div> <div class="node-body article-body">While diners are opting for smaller and cheaper meals, one-third are still splurging on dessert, a recent poll shows.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/passing-dessert-you-re-missing-out" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/passing-dessert-you-re-missing-out#comments Eat Beat Business Food Trends Consumer Trends Operations Dayparts Wed, 20 Aug 2014 14:14:00 +0000 34301 at http://restaurant-hospitality.com <p>Cheesecake tops the list of most &quot;crave-worthy&quot; desserts.</p> Big flavors enliven once tame breakfasts http://restaurant-hospitality.com/food-trends/big-flavors-enliven-once-tame-breakfasts <div class="node-body article-body">Customers are looking for bold flavors in the morning and chefs are meeting the demand with creative dishes.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/big-flavors-enliven-once-tame-breakfasts" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/big-flavors-enliven-once-tame-breakfasts#comments Food Trends Sponsored Tue, 12 Aug 2014 15:58:00 +0000 34181 at http://restaurant-hospitality.com Thinkstock®