Food Trends http://restaurant-hospitality.com/taxonomy/term/6594/more en How to re-create the classic hamburger http://restaurant-hospitality.com/food-trends/how-re-create-classic-hamburger <div class="field-deck"> Cassell’s—the reincarnation of a classic hamburger joint in L.A.’s Koreatown—doesn’t see a need to reinvent the wheel. </div> <div class="node-body article-body">Cassell’s—the reincarnation of a classic hamburger joint in L.A.’s Koreatown—doesn’t see a need to reinvent the wheel.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/how-re-create-classic-hamburger" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/how-re-create-classic-hamburger#comments Food Trends Thu, 29 Jan 2015 21:03:00 +0000 39741 at http://restaurant-hospitality.com <p>Cassell&rsquo;s serves its burgers with Thousand Island dressing, lettuce, tomato, onions and pickles on a Parker House bun.</p> Ryan Tanaka Trendinista: Boning up on bone broth http://restaurant-hospitality.com/trendinista/trendinista-boning-bone-broth <div class="field-deck"> Everyone from paleo dieters to natural healing advocates to trend-tracking foodies can’t get enough of an item many restaurants produce every day. </div> <div class="node-body article-body">Everyone from paleo dieters to natural healing advocates to trend-tracking foodies can’t get enough of bone broth, something many restaurants produce every day.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/trendinista/trendinista-boning-bone-broth" target="_blank">read more</a></p> http://restaurant-hospitality.com/trendinista/trendinista-boning-bone-broth#comments Eat Beat Trendinista Food Trends Thu, 29 Jan 2015 20:39:00 +0000 39731 at http://restaurant-hospitality.com <p>Portland&#39;s JoLa Cafe offers five flavors of bone broth in 10 oz. servings for $3.75.</p> Editor's Picks: Banner year for burgers http://restaurant-hospitality.com/5-things-you-need-know-now/editors-picks-banner-year-burgers <div class="node-body article-body">RH editors recap five stories you may have missed this week</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/5-things-you-need-know-now/editors-picks-banner-year-burgers" target="_blank">read more</a></p> http://restaurant-hospitality.com/5-things-you-need-know-now/editors-picks-banner-year-burgers#comments 5 Things You Need to Know Now Eat Beat Food Trends Wed, 28 Jan 2015 15:45:00 +0000 39691 at http://restaurant-hospitality.com Thinkstock Berrista Cafe: The coffee shop goes cutting-edge http://restaurant-hospitality.com/new-restaurant-concepts/berrista-cafe-coffee-shop-goes-cutting-edge <div class="field-deck"> Watch your back, Starbucks. Even the junk food is healthful at Chicago chef and food manipulator supreme Homaro Cantu’s new neighborhood concept. </div> <div class="node-body article-body">Watch your back, Starbucks. Even the junk food is healthful at Homaro Cantu’s new neighborhood concept, Berrista Cafe. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/berrista-cafe-coffee-shop-goes-cutting-edge" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/berrista-cafe-coffee-shop-goes-cutting-edge#comments Food Trends New Restaurant Concepts People to Watch Tue, 27 Jan 2015 18:48:00 +0000 39641 at http://restaurant-hospitality.com Go big with Super Bowl-worthy snacks http://restaurant-hospitality.com/food-trends/go-big-super-bowl-worthy-snacks <div class="field-deck"> Take the lead by offering a Super Bowl snacks menu that draws sports fans in, then blows them away. </div> <div class="node-body article-body">Take the lead by offering a Super Bowl snacks menu that draws sports fans in, then blows them away.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/go-big-super-bowl-worthy-snacks" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/go-big-super-bowl-worthy-snacks#comments Food Trends Mon, 26 Jan 2015 16:30:00 +0000 39621 at http://restaurant-hospitality.com <p>Brennan&rsquo;s of Houston will offer the over-the-top Blue Crab and Caviar Nachos ($100), featuring Fire Roasted Corn, St. Andre Queso, Alligator Pear (avocado), Mirliton Pico de Gallo and crowned with an ounce of Petrossian caviar.</p> Brennan's of Houston Cookbooks with Latin, Asian, regional American flavors http://restaurant-hospitality.com/food-trends/cookbooks-latin-asian-regional-american-flavors <div class="node-body article-body">You don’t even have to leave your kitchen to get inspired by Latin, Asian and Regional American flavors</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/cookbooks-latin-asian-regional-american-flavors" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/cookbooks-latin-asian-regional-american-flavors#comments Food Trends Mon, 26 Jan 2015 15:33:00 +0000 39611 at http://restaurant-hospitality.com The evolution of tasting menus http://restaurant-hospitality.com/food-trends/evolution-tasting-menus <div class="node-body gallery-body">A look at six chefs that are sticking with tasting menus, which allow chefs to get creative and connect with their diners.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/evolution-tasting-menus" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/evolution-tasting-menus#comments Food Trends Top Chefs Fri, 23 Jan 2015 16:30:00 +0000 39581 at http://restaurant-hospitality.com 3D food edges closer to reality for restaurants http://restaurant-hospitality.com/food-trends/3d-food-edges-closer-reality-restaurants <div class="field-deck"> Now that the Culinary Institute of America will train chefs how to use 3D food printers, they could become more than just a thing. They could be the next big thing. </div> <div class="node-body article-body">3D food printers could be the next big thing</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/3d-food-edges-closer-reality-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/3d-food-edges-closer-reality-restaurants#comments Food Trends Technology Fri, 16 Jan 2015 16:00:00 +0000 39481 at http://restaurant-hospitality.com <p>Barilla is working with a research organization to develop a 3D pasta printing machine.</p> RH picks: Foie gras is back; fast food and the brain; comfort food insight http://restaurant-hospitality.com/5-things-you-need-know-now/rh-picks-foie-gras-back-fast-food-and-brain-comfort-food-insight <div class="field-deck"> 5 trending stories you may have missed this week </div> <div class="node-body article-body">5 trending stories you may have missed this week</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/5-things-you-need-know-now/rh-picks-foie-gras-back-fast-food-and-brain-comfort-food-insight" target="_blank">read more</a></p> http://restaurant-hospitality.com/5-things-you-need-know-now/rh-picks-foie-gras-back-fast-food-and-brain-comfort-food-insight#comments 5 Things You Need to Know Now Eat Beat Food Trends Wed, 14 Jan 2015 15:51:00 +0000 39321 at http://restaurant-hospitality.com <p>California restaurants can once again serve foie gras after a ban in the state was lifted.</p> Thinkstock Should you consider a healthier kids' menu? http://restaurant-hospitality.com/consumer-trends/should-you-consider-healthier-kids-menu <div class="field-deck"> How and why some restaurants are giving kids—or typically their parents—more healthy food options. </div> <div class="node-body article-body">How and why some restaurants are giving kids—or typically their parents—more healthy food options. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/should-you-consider-healthier-kids-menu" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/should-you-consider-healthier-kids-menu#comments Management Tips Food Trends Consumer Trends How To Kids Meals Wed, 14 Jan 2015 15:00:00 +0000 39191 at http://restaurant-hospitality.com <p>For Great Wolf Lodge, providing healthier and more high-quality food options keeps families from leaving the parks for better food.</p>