Food Trends http://restaurant-hospitality.com/taxonomy/term/6594/more en Gear up for more international guests http://restaurant-hospitality.com/consumer-trends/gear-more-international-guests <div class="field-deck"> If Brand USA’s new campaign draws a surge of international visitors, restaurants could see a wider array of diners. </div> <div class="node-body article-body">Should Brand USA’s new campaign draw a surge of international visitors, you’ll benefit by welcoming a wide array of diners. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/gear-more-international-guests" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/gear-more-international-guests#comments Food Trends Consumer Trends Fri, 29 May 2015 10:09:00 +0000 42971 at http://restaurant-hospitality.com <p>flavors.discoveramerica.com</p> Brand USA Menu Moves: Buyer beware when selecting olive oil http://restaurant-hospitality.com/food-trends/menu-moves-buyer-beware-when-selecting-olive-oil <div class="field-deck"> Six national olive oil brands failed to meet “extra virgin” standards in a recent test. </div> <div class="node-body article-body">Six national olive oil brands failed to meet “extra virgin” standards, underscoring the importance of detailed food purchasing.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/menu-moves-buyer-beware-when-selecting-olive-oil" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/menu-moves-buyer-beware-when-selecting-olive-oil#comments Food Trends How To Wed, 27 May 2015 14:30:00 +0000 43081 at http://restaurant-hospitality.com Thinkstock Menu Moves: More concepts pair coffee with alcohol http://restaurant-hospitality.com/drink-trends/menu-moves-more-concepts-pair-coffee-alcohol <div class="field-deck"> Just as brewmasters are experimenting with hints of coffee in their beer, cafés and coffee shops are adding alcohol to the menu. </div> <div class="node-body article-body">Just as brewmasters are experimenting with hints of coffee in their beer, cafes and coffee shops are adding alcohol to the menu.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/drink-trends/menu-moves-more-concepts-pair-coffee-alcohol" target="_blank">read more</a></p> http://restaurant-hospitality.com/drink-trends/menu-moves-more-concepts-pair-coffee-alcohol#comments Food Trends Drink Trends New Restaurant Concepts Wed, 20 May 2015 16:00:00 +0000 42961 at http://restaurant-hospitality.com Thinkstock Inside New York City's funky Mexicue Kitchen & Bar http://restaurant-hospitality.com/new-restaurant-concepts/inside-new-york-citys-funky-mexicue-kitchen-bar <div class="node-body gallery-body">A hybrid cooking style that blends Mexican cuisine with Southern American barbecue</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/inside-new-york-citys-funky-mexicue-kitchen-bar" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/inside-new-york-citys-funky-mexicue-kitchen-bar#comments Food Trends New Restaurant Concepts Latin Mon, 18 May 2015 14:00:00 +0000 42881 at http://restaurant-hospitality.com All-male Hooters knockoff: Will the dudes abide? http://restaurant-hospitality.com/new-restaurant-concepts/all-male-hooters-knockoff-will-dudes-abide <div class="field-deck"> Tallywackers could become one of the hottest concepts to hit the industry in years. </div> <div class="node-body article-body">Tallywackers could become one of the hottest concepts to hit the industry in years.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/all-male-hooters-knockoff-will-dudes-abide" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/all-male-hooters-knockoff-will-dudes-abide#comments Food Trends Consumer Trends New Restaurant Concepts Wed, 13 May 2015 15:00:00 +0000 42841 at http://restaurant-hospitality.com <p>The bare chests are for promotional purposes only;&nbsp;Tallywackers servers will be clad in skin-tight tees and shorts.</p> Tallywackers Trendinista: 7 midyear restaurant trends http://restaurant-hospitality.com/consumer-trends/trendinista-7-midyear-restaurant-trends <div class="field-deck"> How Hispanics, Millennials, smoky flavors, technology and other factors are influencing foodservice. </div> <div class="node-body article-body">How Hispanics, Millennials, smoky flavors, technology and other factors are influencing foodservice.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/trendinista-7-midyear-restaurant-trends" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/trendinista-7-midyear-restaurant-trends#comments Food Trends Drink Trends Consumer Trends Fri, 08 May 2015 10:29:00 +0000 42811 at http://restaurant-hospitality.com A look at New Orleans' unique foods http://restaurant-hospitality.com/food-trends/look-new-orleans-unique-foods <div class="node-body gallery-body">A look at the different influences on New Orleans' cooking.</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/look-new-orleans-unique-foods" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/look-new-orleans-unique-foods#comments Food Trends Thu, 07 May 2015 14:00:00 +0000 42721 at http://restaurant-hospitality.com Cultural diversity leads to layers of flavor in New Orleans http://restaurant-hospitality.com/chef-interviews/cultural-diversity-leads-layers-flavor-new-orleans <div class="field-deck"> Today, chefs in the Big Easy are building upon traditional Cajun and Creole influences, adding fresh ingredients and their own twists. </div> <div class="node-body article-body">Today, chefs in the Big Easy are building upon traditional Cajun and Creole influences, adding fresh ingredients and their own twists.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/cultural-diversity-leads-layers-flavor-new-orleans" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/cultural-diversity-leads-layers-flavor-new-orleans#comments Chef Interviews Food Trends Thu, 07 May 2015 14:00:00 +0000 42711 at http://restaurant-hospitality.com <p>A sampling of the seafood small plates at Caf&eacute; Adelaide on Poydras&nbsp;St. Left to right: shrimp remoulade, Gulf oysters with&nbsp;cochon de lait tamale grits, a shrimp &amp; tasso &quot;corndog&quot; with five-pepper jelly, and redfish and white bean soup.</p> <p>&nbsp;</p> Menu Moves: Answer the call for more veggies http://restaurant-hospitality.com/food-trends/menu-moves-answer-call-more-veggies <div class="field-deck"> Now that more Americans are concerned with fresh ingredients and healthy meals, using vegetables as entrées is a practice that has gone mainstream. </div> <div class="node-body article-body">Now that more Americans are concerned with fresh ingredients and healthy meals, using vegetables as entrées is a practice that has gone mainstream.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/menu-moves-answer-call-more-veggies" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/menu-moves-answer-call-more-veggies#comments Food Trends Consumer Trends Tue, 05 May 2015 19:48:00 +0000 42691 at http://restaurant-hospitality.com <p>Jos&eacute; Andr&eacute;s sees an important opportunity for chefs to feed the population more responsibly.</p> Beefsteak Menu Moves: Chipotle customers asking, 'Where’s the carnitas?' http://restaurant-hospitality.com/food-trends/menu-moves-chipotle-customers-asking-where-s-carnitas <div class="field-deck"> Patrons balk when a shortage of humanely raised pork puts the fast casual giant’s commitment to sustainable sourcing to the test. </div> <div class="node-body article-body">Patrons balk when a shortage of humanely raised pork puts the fast casual giant’s commitment to sustainable sourcing to the test. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/menu-moves-chipotle-customers-asking-where-s-carnitas" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/menu-moves-chipotle-customers-asking-where-s-carnitas#comments Food Trends Wed, 29 Apr 2015 14:36:00 +0000 42391 at http://restaurant-hospitality.com <p>Chipotle carnitas lovers have taken their business elsewhere, the company admitted on a recent earnings call.</p> Serious Eats