Food Trends http://restaurant-hospitality.com/taxonomy/term/6594/more en Turning takeout into big business http://restaurant-hospitality.com/operations/turning-takeout-big-business <div class="node-body article-body">Many restaurants are ramping up the fight for today’s on-the-go-consumer, but if you’re going to offer carryout, you better do it right.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/operations/turning-takeout-big-business" target="_blank">read more</a></p> http://restaurant-hospitality.com/operations/turning-takeout-big-business#comments Eat Beat Food Trends Consumer Trends Operations Gated Mon, 07 Apr 2014 14:00:00 +0000 29771 at http://restaurant-hospitality.com <p>L. Woods offers up its full menu of supper-club fare for takeout, but also Chinese and Thai through an arrangement with Big Bowl.</p> Dessert menus spring back http://restaurant-hospitality.com/dessert-menus-spring-back <div class="node-body link-body">After a long winter, chefs lighten up with spring dessert selections that help to drive revenue. </div> <div class="field-image-promo"> <img class="imagefield imagefield-field_image_promo" width="595" height="335" alt="Tasting of Strawberries" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/Tasting-of-Strawberries.jpg?1396270626" /> </div> <div class="field-link-target"> <span>Open In New Window:&nbsp;</span> Open In New Window </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/dessert-menus-spring-back" target="_blank">read more</a></p> Food Trends Mon, 31 Mar 2014 12:55:00 +0000 29591 at http://restaurant-hospitality.com How to showcase best-in-show products on your menu http://restaurant-hospitality.com/food-trends/how-showcase-best-show-products-your-menu <div class="field-deck"> Local and sustainable ingredients are popular, but prize-winning products deserve a spot on your menu, too. </div> <div class="node-body article-body">Pay close attention to food and beverage items judged superior by independent panels of experts.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/how-showcase-best-show-products-your-menu" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/how-showcase-best-show-products-your-menu#comments Eat Beat Business Marketing Food Trends Tue, 25 Mar 2014 21:19:00 +0000 29461 at http://restaurant-hospitality.com <p>You can get gold medal-winning cheeses on your restaurant&#39;s menu.</p> Thinkstock Turkey: An elegant fit for catered events http://restaurant-hospitality.com/turkey-elegant-fit-catered-events <div class="node-body link-body">Food service operators turn to catering opportunities to help boost business in sluggish marketplace. </div> <div class="field-image-promo"> <img class="imagefield imagefield-field_image_promo" width="595" height="335" alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/Catering_595.jpg?1395250759" /> </div> <div class="field-link-target"> <span>Open In New Window:&nbsp;</span> Open In New Window </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/turkey-elegant-fit-catered-events" target="_blank">read more</a></p> Food Trends Sponsored Wed, 19 Mar 2014 17:37:00 +0000 29181 at http://restaurant-hospitality.com Snacking grows in practice and scope http://restaurant-hospitality.com/consumer-trends/snacking-grows-practice-and-scope <div class="field-deck"> More than half of consumers say they snack at least twice a day. Does your menu accommodate noshers? </div> <div class="node-body article-body">More than half of consumers say they snack at least twice a day. Does your menu accommodate noshers?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/snacking-grows-practice-and-scope" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/snacking-grows-practice-and-scope#comments Eat Beat Food Trends Consumer Trends Mon, 17 Mar 2014 16:20:00 +0000 29111 at http://restaurant-hospitality.com <p>Morton&#39;s The Steakhouse offers smoked salmon pizza and oysters as bar snacks.</p> NRA reveals 2014 FABI Award picks http://restaurant-hospitality.com/food-trends/nra-reveals-2014-fabi-award-picks <div class="node-body article-body">Winners of the National Restaurant Association 2014 FABI Awards represent solutions for packaging, efficiency and special dietary needs.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/nra-reveals-2014-fabi-award-picks" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/nra-reveals-2014-fabi-award-picks#comments Eat Beat Business Food Trends Drink Trends Wed, 12 Mar 2014 18:35:00 +0000 29011 at http://restaurant-hospitality.com Big data drives IBM food truck fare http://restaurant-hospitality.com/food-trends/big-data-drives-ibm-food-truck-fare-0 <div class="field-byline"> RH Editors </div> <div class="node-body article-body">To demonstrate a supercomputer’s ability to generate new things, not just analyze existing ones, IBM’s “Watson” heads into the kitchen—and it’s sharing recipes with you.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/big-data-drives-ibm-food-truck-fare-0" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/big-data-drives-ibm-food-truck-fare-0#comments Eat Beat Business Food Trends Food Trucks Wed, 12 Mar 2014 16:54:00 +0000 28991 at http://restaurant-hospitality.com <p>IBM&#39;s food truck intends to show the world that a supercomputer can do more that sift data.</p> Grow breakfast and control food costs with sauce http://restaurant-hospitality.com/sponsored/grow-breakfast-and-control-food-costs-sauce <div class="node-body article-body">Capitalize on the growth of breakfast and control rising food costs by combining protein and sauce. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/sponsored/grow-breakfast-and-control-food-costs-sauce" target="_blank">read more</a></p> http://restaurant-hospitality.com/sponsored/grow-breakfast-and-control-food-costs-sauce#comments Eat Beat Food Trends Trends Sponsored Wed, 12 Mar 2014 12:00:00 +0000 28951 at http://restaurant-hospitality.com French's Foodservice 6 Oscar-worthy dishes and drinks http://restaurant-hospitality.com/food-trends/6-oscar-worthy-dishes-and-drinks <div class="node-body article-body">Even average people like to celebrate the movie industry’s big night. What are you doing to win over that audience?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/6-oscar-worthy-dishes-and-drinks" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/6-oscar-worthy-dishes-and-drinks#comments Food Trends Drink Trends Thu, 27 Feb 2014 22:56:00 +0000 28831 at http://restaurant-hospitality.com Share your restaurant's winning ways http://restaurant-hospitality.com/food-trends/share-your-restaurants-winning-ways <div class="node-body article-body">Check out the latest contest opportunities for foodservice professionals</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/share-your-restaurants-winning-ways" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/share-your-restaurants-winning-ways#comments Eat Beat Food Trends Thu, 27 Feb 2014 15:00:00 +0000 28751 at http://restaurant-hospitality.com