I stopped at a quick-service drive-thru recently and ordered a small drink that could keep a family of five alive for a week. I wasn’t surprised; so-called supersizing has been going on for years....More
In the June issue, editor Michael Sanson wrote about a restaurant that held a $2 Taco Tuesday in-house promotion, refusing to sell tacos to go. This angered many readers....More
I had to do a scene in a bra and shorts for the first time in two years. On the day of the shoot, I ate a pork burrito, chips and a Coke. Afterwards,...More
Iron Chef Michael Symon told me a long time ago that the difference between good and bad cooks is that good cooks know how to season food properly....More
I'd like your take on another one of my restaurant experiences that recently had me scratching my head. A restaurant offered a promotional price that was good for in-house dining only....More
Want to prevent labor issues from becoming labor disputes? These recommendations can help limit the number and severity of such disputes and make a restaurant owner's actions more legally defensible if challenged....More
You can’t stop derogatory reviews of your restaurant from appearing online. But is there anything you can do if one of your employees goes on a social networking site and posts complaints about your restaurant?...More
I bought a doughnut, and they gave me a receipt for the doughnut. I don't need a receipt for a doughnut. I'll just give you the money, you give me the...More
My favorite place to order take-out is Pinches Tacos, which means like, the F word in Spanish, so I don't know how they got away with it. It's right across...More
I'm not sure what lobsters eat, but I think they eat like insects or something so I was gonna feed them worms That's why I don't eat lobster or anything...More
