Opinions http://restaurant-hospitality.com/taxonomy/term/6589/more en No feedback is worse than bad feedback http://restaurant-hospitality.com/blog/no-feedback-worse-bad-feedback <div class="node-body blog-body">Restaurant guests often don't provide valuable negative feedback, but some detective work can unearth problems.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/no-feedback-worse-bad-feedback" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/no-feedback-worse-bad-feedback#comments Blogs How To View from the Kitchen Wed, 13 May 2015 13:46:00 +0000 42831 at http://restaurant-hospitality.com Readers sound off on updating restaurant menus http://restaurant-hospitality.com/letters/readers-sound-updating-restaurant-menus <div class="node-body article-body">Editor Michael Sanson asked why many restaurant operators aren’t updating their menus</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/readers-sound-updating-restaurant-menus" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/readers-sound-updating-restaurant-menus#comments Letters Wed, 29 Apr 2015 14:48:00 +0000 42401 at http://restaurant-hospitality.com Take a hard look at your restaurant http://restaurant-hospitality.com/editors-space/take-hard-look-your-restaurant <div class="node-body article-body">Lack of movement by one restaurant owner kept the business from going forward</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/editors-space/take-hard-look-your-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/editors-space/take-hard-look-your-restaurant#comments Editor's Space Wed, 29 Apr 2015 14:38:00 +0000 42381 at http://restaurant-hospitality.com David Schwartz Find a good system, and stick to it http://restaurant-hospitality.com/blog/find-good-system-and-stick-it <div class="node-body blog-body">Is poor communication in your restaurant costing you money?</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/find-good-system-and-stick-it" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/find-good-system-and-stick-it#comments Blogs View from the Kitchen Wed, 08 Apr 2015 13:51:00 +0000 41921 at http://restaurant-hospitality.com Do your restaurant cocktails have legs? http://restaurant-hospitality.com/letters/do-your-restaurant-cocktails-have-legs <div class="node-body article-body">Some cocktails just don’t have staying power, Restaurant Hospitality editor Mike Sanson said</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/do-your-restaurant-cocktails-have-legs" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/do-your-restaurant-cocktails-have-legs#comments Letters Wed, 01 Apr 2015 17:04:00 +0000 41811 at http://restaurant-hospitality.com Is your restaurant properly seasoning its food? http://restaurant-hospitality.com/editors-space/your-restaurant-properly-seasoning-its-food <div class="node-body article-body">Tasting the food you serve is important</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/editors-space/your-restaurant-properly-seasoning-its-food" target="_blank">read more</a></p> http://restaurant-hospitality.com/editors-space/your-restaurant-properly-seasoning-its-food#comments Editor's Space Wed, 01 Apr 2015 16:58:00 +0000 41801 at http://restaurant-hospitality.com Consumer connection key to impactful marketing http://restaurant-hospitality.com/marketing/consumer-connection-key-impactful-marketing <div class="field-byline"> Joseph Szala </div> <div class="field-deck"> When good food and service are a given, people start looking for a larger reason to patronize one restaurant versus another. </div> <div class="node-body article-body">When good food and service are a given, people start looking for a larger reason to patronize one restaurant versus another.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/marketing/consumer-connection-key-impactful-marketing" target="_blank">read more</a></p> http://restaurant-hospitality.com/marketing/consumer-connection-key-impactful-marketing#comments Marketing Guest Columns Mon, 16 Mar 2015 14:41:00 +0000 41271 at http://restaurant-hospitality.com Thinkstock How to minimize unnecessary kitchen waste http://restaurant-hospitality.com/blog/how-minimize-unnecessary-kitchen-waste <div class="node-body blog-body">Training and transparency are key</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/how-minimize-unnecessary-kitchen-waste" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/how-minimize-unnecessary-kitchen-waste#comments Blogs How To View from the Kitchen Wed, 04 Mar 2015 15:22:00 +0000 41001 at http://restaurant-hospitality.com Readers sound off on dessert service http://restaurant-hospitality.com/letters/readers-sound-dessert-service <div class="node-body article-body">Editor-in-chief Michael Sanson asks readers to explain why they don’t offer dessert</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/readers-sound-dessert-service" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/readers-sound-dessert-service#comments Letters Fri, 27 Feb 2015 15:00:00 +0000 40841 at http://restaurant-hospitality.com Why aren't you updating menus? http://restaurant-hospitality.com/editors-space/why-arent-you-updating-menus <div class="node-body article-body">Paper menus can be updated and printed in a matter of minutes. This is 2015!</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/editors-space/why-arent-you-updating-menus" target="_blank">read more</a></p> http://restaurant-hospitality.com/editors-space/why-arent-you-updating-menus#comments Editor's Space Fri, 27 Feb 2015 15:00:00 +0000 40831 at http://restaurant-hospitality.com David Schwartz