Opinions http://restaurant-hospitality.com/taxonomy/term/6589/more en Making money with forbidden fruit http://restaurant-hospitality.com/blog/making-money-forbidden-fruit <div class="node-body blog-body">How restaurants can make money with rare and forbidden food and drink items.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/making-money-forbidden-fruit" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/making-money-forbidden-fruit#comments Blogs Eat Beat Marketing View from the Kitchen Mon, 14 Jul 2014 15:07:00 +0000 33201 at http://restaurant-hospitality.com Operators sound off on restaurant competition shows http://restaurant-hospitality.com/letters/operators-sound-restaurant-competition-shows <div class="node-body article-body">Editor-in-chief Michael Sanson suggested that cooking shows have gone too far and are demeaning to chefs</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/operators-sound-restaurant-competition-shows" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/operators-sound-restaurant-competition-shows#comments Eat Beat Business Letters Tue, 01 Jul 2014 15:09:00 +0000 32911 at http://restaurant-hospitality.com Media Bakery Do guns belong in restaurants? http://restaurant-hospitality.com/editors-space/do-guns-belong-restaurants <div class="node-body article-body">How would you handle a new law allowing customers to carry guns into your restaurant?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/editors-space/do-guns-belong-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/editors-space/do-guns-belong-restaurants#comments Eat Beat Editor's Space Tue, 01 Jul 2014 15:01:00 +0000 32901 at http://restaurant-hospitality.com Does your restaurant have a clear value proposition? http://restaurant-hospitality.com/blog/does-your-restaurant-have-clear-value-proposition <div class="node-body blog-body">Figure out what unique value your restaurant offers, then plan a strategy to promote it. </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/accidental-salesperson">The Accidental Salesperson</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/does-your-restaurant-have-clear-value-proposition" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/does-your-restaurant-have-clear-value-proposition#comments Blogs Eat Beat Business The Accidental Salesperson Mon, 30 Jun 2014 19:40:00 +0000 32891 at http://restaurant-hospitality.com Hashtags: What you need to know http://restaurant-hospitality.com/blog/hashtags-what-you-need-know <div class="node-body blog-body">Advice on the dos and don'ts of hashtags. </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/moore-social-media">Moore Social Media</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/hashtags-what-you-need-know" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/hashtags-what-you-need-know#comments Blogs Eat Beat Business Moore Social Media Wed, 04 Jun 2014 13:00:00 +0000 31961 at http://restaurant-hospitality.com How to handle intoxicated restaurant customers http://restaurant-hospitality.com/letters/how-handle-intoxicated-restaurant-customers <div class="node-body article-body">Readers sound off on an intoxicated woman who was over-served and allowed to leave the restaurant with a full glass of beer.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/how-handle-intoxicated-restaurant-customers" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/how-handle-intoxicated-restaurant-customers#comments Eat Beat Letters Fri, 30 May 2014 14:00:00 +0000 31731 at http://restaurant-hospitality.com Why your bartenders' service should be top-notch http://restaurant-hospitality.com/editors-space/why-your-bartenders-service-should-be-top-notch <div class="node-body article-body">It’s all about doing the simple things right—the blocking and tackling</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/editors-space/why-your-bartenders-service-should-be-top-notch" target="_blank">read more</a></p> http://restaurant-hospitality.com/editors-space/why-your-bartenders-service-should-be-top-notch#comments Eat Beat Editor's Space Fri, 30 May 2014 14:00:00 +0000 31721 at http://restaurant-hospitality.com Encourage healthy competition among your servers http://restaurant-hospitality.com/blog/encourage-healthy-competition-among-your-servers <div class="node-body blog-body">Give servers an achievable goal and the tools to reach it.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/accidental-salesperson">The Accidental Salesperson</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/encourage-healthy-competition-among-your-servers" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/encourage-healthy-competition-among-your-servers#comments Blogs Eat Beat The Accidental Salesperson Thu, 29 May 2014 19:40:00 +0000 31741 at http://restaurant-hospitality.com What do you call a chef who doesn’t watch food costs? http://restaurant-hospitality.com/blog/what-do-you-call-chef-who-doesn-t-watch-food-costs <div class="node-body blog-body">How to get restaurant staff members to appreciate the cost of products.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/what-do-you-call-chef-who-doesn-t-watch-food-costs" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/what-do-you-call-chef-who-doesn-t-watch-food-costs#comments Blogs Eat Beat View from the Kitchen Thu, 29 May 2014 17:09:00 +0000 31711 at http://restaurant-hospitality.com California's new glove law stirs ire http://restaurant-hospitality.com/guest-columns/californias-new-glove-law-stirs-ire <div class="field-byline"> Lee Morcus </div> <div class="field-deck"> A leading independent restaurateur voices his opposition to California’s new Food Service Food Handlers’ glove law. </div> <div class="node-body article-body">A leading independent restaurateur voices his opposition to California’s new Food Service Food Handlers’ glove law.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/guest-columns/californias-new-glove-law-stirs-ire" target="_blank">read more</a></p> http://restaurant-hospitality.com/guest-columns/californias-new-glove-law-stirs-ire#comments Eat Beat Business Food Safety Guest Columns Wed, 14 May 2014 14:00:00 +0000 31271 at http://restaurant-hospitality.com Media Bakery