There’s no denying that wood-fired ovens are some of the best vehicles for baking delicious pizza, but have you ever used your wood-fired oven to cook appetizers and entrees? The resulting fire-licked dishes are guaranteed to be some of the hardest for your guests to resist. We asked chefs to share their favorite examples.
[[PHOTO CREDIT: Lorena Garcia’s New Taco Classics]]
Lorena Garcia: Peruvian Corn Gratin
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Becca Van Oostendorp: Brick Oven Shrimp