Back of the House http://restaurant-hospitality.com/taxonomy/term/6588/more en How to buy a reach-in refrigerator http://restaurant-hospitality.com/equipment/how-buy-reach-refrigerator <div class="node-body article-body">Sure, you’d love all the bells and whistles on your new refrigerator, but if you choose only what you need, you’ll keep your purchase cost to the proper level.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/equipment/how-buy-reach-refrigerator" target="_blank">read more</a></p> http://restaurant-hospitality.com/equipment/how-buy-reach-refrigerator#comments Equipment Wed, 21 Jan 2015 15:50:00 +0000 39541 at http://restaurant-hospitality.com Comstock NYC latest to nix foam cups and clamshells http://restaurant-hospitality.com/back-house/nyc-latest-nix-foam-cups-and-clamshells <div class="field-deck"> A ban on tough-to-recycle takeout containers is about to make New York City restaurants more sustainable, whether they want to be or not. </div> <div class="node-body article-body">A ban on styrofoam takeout containers is about to make New York City restaurants more sustainable, whether they want to be or not.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/back-house/nyc-latest-nix-foam-cups-and-clamshells" target="_blank">read more</a></p> http://restaurant-hospitality.com/back-house/nyc-latest-nix-foam-cups-and-clamshells#comments Eat Beat Back of the House Wed, 21 Jan 2015 14:22:00 +0000 39511 at http://restaurant-hospitality.com Thinkstock Health department grading not easy as A-B-C for restaurants http://restaurant-hospitality.com/food-safety/health-department-grading-not-easy-b-c-restaurants <div class="field-deck"> Pittsburgh and Seattle are the latest cities looking to require restaurants to post health department inspection letter grades on their doors, but operators there want more say in how the process will work. </div> <div class="node-body article-body">Two cities are at odds with restaurant operators over how to handle health inspection letter grades.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/health-department-grading-not-easy-b-c-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/health-department-grading-not-easy-b-c-restaurants#comments Eat Beat Food Safety Fri, 26 Dec 2014 15:00:00 +0000 38811 at http://restaurant-hospitality.com 5 ways restaurants can trim energy usage http://restaurant-hospitality.com/how/5-ways-restaurants-can-trim-energy-usage <div class="field-byline"> Martin Flusberg </div> <div class="field-deck"> Spiking electricity costs are spurring proactive measures to manage energy better. </div> <div class="node-body article-body">Spiking electricity costs are spurring restaurants to adopt energy management measures.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/5-ways-restaurants-can-trim-energy-usage" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/5-ways-restaurants-can-trim-energy-usage#comments Management Tips Eat Beat Business How To Energy Efficient Wed, 10 Dec 2014 14:37:00 +0000 38441 at http://restaurant-hospitality.com Thinkstock 2015 trends: Millennials in the kitchen http://restaurant-hospitality.com/people-watch/2015-trends-millennials-kitchen <div class="node-body article-body">Millennials are not only eating the food, they’re creating it, too</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/people-watch/2015-trends-millennials-kitchen" target="_blank">read more</a></p> http://restaurant-hospitality.com/people-watch/2015-trends-millennials-kitchen#comments H.R./Legal Trends People to Watch Back of the House Gated Mon, 08 Dec 2014 15:00:00 +0000 38141 at http://restaurant-hospitality.com Winter demands stepped-up pest-control efforts http://restaurant-hospitality.com/food-safety/winter-demands-stepped-pest-control-efforts <div class="field-byline"> Patricia Hottel </div> <div class="node-body article-body">When cold weather causes pests to seek shelter inside your restaurant, you can fend them off with nonchemical options.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/winter-demands-stepped-pest-control-efforts" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/winter-demands-stepped-pest-control-efforts#comments Eat Beat Food Safety How To Thu, 20 Nov 2014 16:28:00 +0000 37811 at http://restaurant-hospitality.com Thinkstock Chicago operator mines customer data to drive profits, growth http://restaurant-hospitality.com/operations/chicago-operator-mines-customer-data-drive-profits-growth <div class="field-deck"> Four Corners Tavern Group uses the data to target repeat guests and help build a loyalty program. </div> <div class="node-body article-body">Four Corners Tavern Group uses the data to target repeat guests and help build a loyalty program.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/operations/chicago-operator-mines-customer-data-drive-profits-growth" target="_blank">read more</a></p> http://restaurant-hospitality.com/operations/chicago-operator-mines-customer-data-drive-profits-growth#comments Management Tips Eat Beat Business How To Operations Bars & Taverns Technology Wed, 19 Nov 2014 16:37:00 +0000 37761 at http://restaurant-hospitality.com Thinkstock Study: Open kitchens boost restaurants' bottom line http://restaurant-hospitality.com/equipment/study-open-kitchens-boost-restaurants-bottom-line <div class="field-deck"> Customer satisfaction and employee productivity rise if patrons and cooks can see one another in restaurants. </div> <div class="node-body article-body">Customer satisfaction and employee productivity rise if patrons and cooks can see one another in restaurants.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/equipment/study-open-kitchens-boost-restaurants-bottom-line" target="_blank">read more</a></p> http://restaurant-hospitality.com/equipment/study-open-kitchens-boost-restaurants-bottom-line#comments Management Tips Eat Beat Business Equipment Wed, 19 Nov 2014 13:31:00 +0000 37751 at http://restaurant-hospitality.com Thinkstock When bucking the "buy local" trend makes sense http://restaurant-hospitality.com/food-trends/when-bucking-buy-local-trend-makes-sense <div class="field-deck"> Most chefs want to be known for quality ingredients, whether those come from local or far-flung purveyors. </div> <div class="node-body article-body">Most chefs want to be known for quality ingredients, whether those come from local or far-flung sources. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/when-bucking-buy-local-trend-makes-sense" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/when-bucking-buy-local-trend-makes-sense#comments Eat Beat Food Trends How To How To Mon, 17 Nov 2014 15:00:00 +0000 37691 at http://restaurant-hospitality.com <p>The Moroccan Benedict at Travelle, featuring Merguez sausage, mint and piquillo sauce.</p> FDA: How to examine seafood shipments http://restaurant-hospitality.com/food-safety/fda-presents-seafood-labeling-guidelines <div class="node-body video-body">A guide for correct seafood labeling offers specific tips for regulators, retailers and consumers in a combined effort to ensure proper seafood labeling.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/fda-presents-seafood-labeling-guidelines" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/fda-presents-seafood-labeling-guidelines#comments Food Safety Video Wed, 12 Nov 2014 16:52:00 +0000 37601 at http://restaurant-hospitality.com