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Restaurant Hospitality

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Feb. 13, 2013

Article

How social platforms can improve hiring

Focused platforms streamline the recruiting and hiring process....More
Feb. 13, 2013

Article

Restaurants celebrate National Margarita Day with special promotions

Feb. 22 is filled with splashy promotion potential for full-service restaurants....More
Feb. 12, 2013

Article

How to fast-track, and afford, your restaurant's custom app 1

Want a mobile device app for your operation? A DIY method lets you create one for free....More
Feb. 7, 2013

Article

Is the party over for automatic gratuities? 11

The IRS wants to tax restaurants, not servers, on the service fees imposed on large parties....More
Feb. 7, 2013

Article

For now, produce food safety is up to you

The Food Safety Modernization Act has years to go before it’s implemented. Until then, you must be diligent about the safety of the produce you serve....More
Feb. 6, 2013

Article

Nine keys to effective restaurant ads 2

A compelling message and a way to measure its impact are musts....More
Feb. 6, 2013

Article

Should your loyalty program go digital? 1

Digital platforms can provide added flexibility that makes restaurant reward programs even more effective than traditional punch card systems....More
Feb. 4, 2013

Article

This promotion will bring in the brainiacs

It’s not rocket science: Science Cafes will fill you your restaurant on slow nights....More
Feb. 4, 2013

Article

Facebook dives into the restaurant gift card game 2

Two of the four options available via the new Facebook Card involve foodservice operations....More
Jan. 31, 2013

Article

The art of the meal

Doug Katz takes a blank canvas and helps shape it into a lively museum restaurant space....More
Jan. 31, 2013

Article

Ready to leave the lab

Momentum Machines aims to automate restaurant food prep...More
Jan. 30, 2013

Article

How to get the most impact from Instagram

Constant Contact, an online marketing organization, collected these six tips to help businesses maximize the impact of Instagram...More
Jan. 30, 2013

Article

How four chefs leverage the promotional nature of Instagram

Quick snapshots nurture an intimacy with current and would-be guests...More
Jan. 29, 2013

Article

Measure your energy-savings progress

Do you know how much energy your restaurant is using? If not, here’s what you need to know to begin cutting your energy consumption....More
Jan. 29, 2013

Article

How to tame your energy costs

A concerted effort to reduce your energy costs will do wonders for your bottom line....More
Jan. 29, 2013

Article

Try loyalty programs if deal fatigue sets in 1

Fickle restaurant customers go crazy for one-off deals, yet traditional loyalty programs can still attract lots of business....More
Jan. 28, 2013

blog

Is branded packaging worth the extra expense? 1

Restaurant packaging that features branded logos may not be cost effective for some operations....More
Jan. 28, 2013

Article

A new reason to complain about Yelp 8

What will happen when restaurant customers can view the nitty gritty of a restaurant’s health inspection report while deciding where to eat?...More
Jan. 24, 2013

Article

Rosy and cozy: Valentine’s Day promotion ideas

Here’s what various restaurants are offering for their romantic repasts this year....More
Jan. 24, 2013

Article

3 unconventional reasons to move your restaurant staff scheduling online 1

Today, more than one million restaurant owners, managers and staff use web-based restaurant scheduling software....More
Jan. 18, 2013

Article

Key steps to avoid wage and hour lawsuits

A proactive approach is best, experts advise....More
Jan. 17, 2013

Article

Do your Groupon offers make money?

Now restaurant operators can get feedback that shows if their daily deals pay off as hoped....More
Jan. 16, 2013

Article

10 handy apps for restaurant managers 1

Help with accounting, hiring, scheduling and more is a few keystrokes away....More
Jan. 16, 2013

Article

Time to tweak your menu mix

Look to the appetizer and side dish categories to find growth this year....More
Jan. 16, 2013

Article

Digital communication: Signs of the times

Deploying digital signage (DS) to help evolve your restaurant’s brand brings you closer to the way people communicate with each other today....More

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