Operations http://restaurant-hospitality.com/taxonomy/term/6587/more en 12 training do's and don'ts http://restaurant-hospitality.com/hrlegal/dozen-training-dos-and-donts <div class="field-byline"> Loren Burns </div> <div class="field-deck"> Technique matters when the ultimate goal is to provide the tools needed for success. </div> <div class="node-body article-body">Technique matters when the ultimate goal is to provide the tools needed for success.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/hrlegal/dozen-training-dos-and-donts" target="_blank">read more</a></p> http://restaurant-hospitality.com/hrlegal/dozen-training-dos-and-donts#comments H.R./Legal Training Tue, 09 Feb 2016 21:41:00 +0000 51581 at http://restaurant-hospitality.com <p>Training should be designed to get new hires excited about the job and the restaurant.</p> Getty Images How to formulate a strong menu pricing strategy http://restaurant-hospitality.com/operations/how-formulate-strong-menu-pricing-strategy <div class="field-byline"> Liz Barrett </div> <div class="field-deck"> There’s an art to figuring out the right time and way to change prices. </div> <div class="node-body article-body">There’s an art to figuring out the right time and way to change menu prices.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/operations/how-formulate-strong-menu-pricing-strategy" target="_blank">read more</a></p> http://restaurant-hospitality.com/operations/how-formulate-strong-menu-pricing-strategy#comments Management Tips Operations Mon, 08 Feb 2016 14:00:00 +0000 51301 at http://restaurant-hospitality.com <p>Raising some prices and lowering others is one way to soften the blow for guests.</p> Getty Images 5 ways to design restaurants with Millennials in mind http://restaurant-hospitality.com/industry-experts/5-ways-design-restaurants-millennials-mind <div class="node-body gallery-body">A Millennial-friendly environment is almost as important as what comes out of your kitchen</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/industry-experts/5-ways-design-restaurants-millennials-mind" target="_blank">read more</a></p> http://restaurant-hospitality.com/industry-experts/5-ways-design-restaurants-millennials-mind#comments Industry Experts Consumer Trends Operations Thu, 04 Feb 2016 15:50:00 +0000 51481 at http://restaurant-hospitality.com Tip credit violation suits on the rise http://restaurant-hospitality.com/management-tips/tip-credit-violation-suits-rise <div class="field-byline"> Allen Reich </div> <div class="node-body article-body">Restaurants need to understand tip credit laws governing dual jobs and nuances of the 20 percent rule.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/management-tips/tip-credit-violation-suits-rise" target="_blank">read more</a></p> http://restaurant-hospitality.com/management-tips/tip-credit-violation-suits-rise#comments Management Tips H.R./Legal Mon, 01 Feb 2016 15:00:00 +0000 51221 at http://restaurant-hospitality.com <p>Managers need to be mindful of how much time tipped employees are spending on non-tipped tasks, such as cleaning.</p> Thinkstock Restaurateurs: Please stop the unwanted touching http://restaurant-hospitality.com/letters/restaurateurs-please-stop-unwanted-touching <div class="node-body article-body">How restaurant operators deal with inappropriate behavior</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/restaurateurs-please-stop-unwanted-touching" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/restaurateurs-please-stop-unwanted-touching#comments H.R./Legal Letters Fri, 29 Jan 2016 17:28:00 +0000 51261 at http://restaurant-hospitality.com Dangrytsku/Thinkstock Will Porano Pasta be the next fast-casual juggernaut? http://restaurant-hospitality.com/new-restaurant-concepts/will-porano-pasta-be-next-fast-casual-juggernaut <div class="node-body gallery-body">Porano Pasta is chef Gerard Craft's take on Italian fast casual</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/will-porano-pasta-be-next-fast-casual-juggernaut" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/will-porano-pasta-be-next-fast-casual-juggernaut#comments Featured Operators New Restaurant Concepts Thu, 28 Jan 2016 20:00:00 +0000 51201 at http://restaurant-hospitality.com Do you have a staff, or a dream team? http://restaurant-hospitality.com/blog/do-you-have-staff-or-dream-team <div class="node-body blog-body">The foundation of great restaurant service begins with great restaurant staff</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/rock-your-restaurant">Rock Your Restaurant</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/do-you-have-staff-or-dream-team" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/do-you-have-staff-or-dream-team#comments Blogs H.R./Legal Rock Your Restaurant Wed, 27 Jan 2016 23:00:00 +0000 51191 at http://restaurant-hospitality.com Build a Better: Valentine’s Day promotion http://restaurant-hospitality.com/marketing/build-better-valentine-s-day-promotion <div class="node-body gallery-body">8 ways restaurants are adding more romance to their Valentine’s Day menus</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/marketing/build-better-valentine-s-day-promotion" target="_blank">read more</a></p> http://restaurant-hospitality.com/marketing/build-better-valentine-s-day-promotion#comments Marketing Food Trends Wed, 27 Jan 2016 23:00:00 +0000 51161 at http://restaurant-hospitality.com Kornick, Morton plan DMK's future http://restaurant-hospitality.com/owner-interviews/kornick-morton-plan-dmks-future <div class="node-body article-body">Multi-concept operator DMK Restaurants has a great pedigree and history of opening some of Chicago's coolest concepts.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/kornick-morton-plan-dmks-future" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/kornick-morton-plan-dmks-future#comments Owner Interviews Featured Operators Tue, 26 Jan 2016 18:08:00 +0000 51141 at http://restaurant-hospitality.com <p>David Morton and Michael Kornick</p> Lindsey Becker Stephane Bombet takes measured approach to growth http://restaurant-hospitality.com/featured-operators/stephane-bombet-takes-measured-approach-growth <div class="field-deck"> The prolific restaurateur talks about the competitive L.A. market, and his two new concepts, Viviane and Hanjip. </div> <div class="node-body article-body">Bombet Hospitality Group recently opened two noteworthy additions to the Los Angeles dining scene, Viviane and Hanjip</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/featured-operators/stephane-bombet-takes-measured-approach-growth" target="_blank">read more</a></p> http://restaurant-hospitality.com/featured-operators/stephane-bombet-takes-measured-approach-growth#comments Owner Interviews Featured Operators New Restaurant Concepts Tue, 26 Jan 2016 15:49:00 +0000 51121 at http://restaurant-hospitality.com <p>Stephane Bombet</p> Bombet Hospitality Group