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More in Chef Interviews
Aug 1, 2011
10 Thoughts: Frank Stitt
One thing you don’t know about me is that I listen to David Byrne with the volume turned up high....
Jul 1, 2011
Boston's Barbara Lynch has an eye for opportunities, and the guts to pursue them....
Jun 1, 2011
Concepts of Tomorrow: Fig & Olive
Fig & Olive Kitchen and Tasting Bar pays homage to a single ingredient: olive oil. Executive chef Pascal Lorange’s menu is described as casual yet refined, with Riviera-and coastal-inspired cuisines from the South of France, Italy and Spain....
Apr 1, 2011
Sam the Man
Sam Hazen is known for balancing menu choices with business realities....
Mar 1, 2011
Nobu is the master of East-West fusion cuisine....
Feb 1, 2011
In the last five years Jose Garces built an empire of several dazzling restaurants, many of them with a Latin beat...
Oct 1, 2010
True Brit: Jason Atherton
This accomplished London chef has paid his dues many times over; now it's his turn to be in the limelight....
Jul 1, 2010
Tripped By a Goat
In the end, it was a goat that did her in a goat leg, to be precise. Jody Adams held her own on the latest season of Top Chef Masters, until she was banished...
Jun 1, 2010
Atelltale sign of Zack Bruell's longevity is the fact that three of his restaurants have landed on Esquire's annual list of best new restaurants over...
May 1, 2010
Debut: John Besh Branches Out
Good news for those who feared the once-vibrant New Orleans culinary scene would never recover from the blow dealt to it by Hurricane Katrina. It's bounced...
May 1, 2010
Way Out West
HE WAS ON TRACK to become an electrical engineer, but Jimmy Schmidt caught the cooking bug while studying briefly in France. He ended up in Boston, working...
Apr 1, 2010
Chef Alain Giraud's star is shining brightly again since the 2008 opening of Anisette Brasserie in Santa Monica, CA. Giraud, working with partners Mike...
Mar 1, 2010
April Bloomfield has managed a difficult trick with The Spotted Pig, converting even jaded New Yorkers into fans of British gastropub fare...
Feb 1, 2010
Q & A: Style & Substance
Piero Selvaggio is a textbook example of the American Dream gone right. Arriving from Sicily at age 18, he worked his way up from busboy to manager, attending...
Apr 1, 2009
Meet Señor Spain
José Andrés, a 2007 inductee into Who's Who of Food & Beverage, never stops coming up with new ideas. Andrs, born in Asturias, Spain, and raised in Barcelona,...
Aug 1, 2008
With A Wide Grin, Chef Sam Choy, The Hawaiian Culinary Ambassador, welcomes all to dine on Sam Choy Cuisine in American Airlines' Premium Class. The James...
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