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More in Chef Interviews
May 7, 2015
Cultural diversity leads to layers of flavor in New Orleans
Today, chefs in the Big Easy are building upon traditional Cajun and Creole influences, adding fresh ingredients and their own twists....
Apr 20, 2015
Emeril Lagasse: 5 things I can't live without
Celery salt and an electric deep-fryer are among the chef's must-haves....
Apr 8, 2015
10 thoughts: John Tesar
John Tesar is the chef/partner of Spoon Bar & Kitchen and Knife, both in Dallas...
Mar 30, 2015
Vic Casanova finds his own voice
The bold style of this New York transplant is on display at two L.A. concepts, Gusto and Pistola....
Mar 18, 2015
Cindy Pawlcyn: 5 things I can't live without
Cindy Pawlcyn has pioneered seasonal, sustainable wine-country cuisine since opening Napa Valley’s legendary Mustard’s Grill in 1983...
Mar 2, 2015
Bobby Flay and the B Team: It takes a village
Superstar chef Bobby Flay has surrounded himself with a team of talented people who help ensure his success....
Mar 2, 2015
10 thoughts: Christina Tosi
Christina Tosi is the chef/owner/founder of Momofuku Milk Bar...
Feb 26, 2015
How top chefs learn from their mistakes
Every chef makes mistakes, but how you overcome them is what counts...
Feb 25, 2015
Ed Lee: 5 things I can't live without
Lee draws inspiration from his Asian heritage, his New York training and his embrace of the American South...
Feb 24, 2015
Top chefs on finding their way in a high-profile industry
It’s a rough path to becoming a revered chef...
Feb 23, 2015
10 thoughts: Takashi Yagihashi
Takashi Yagihashi is the chef/owner of Slurping Turtle...
Jan 21, 2015
Dominique Ansel: 5 things I can't live without
You probably know Ansel as the creator of the Cronut...
Jan 9, 2015
10 more new restaurants we're dying to try
Rising star chefs and innovative restaurant groups are opening up unique destinations.
Dec 17, 2014
Amanda Cohen: 5 things I can't live without
Amanda Cohen is the chef/owner of Dirt Candy, a New York City vegetarian restaurant...
Dec 9, 2014
Q&A with chef Chris Shea
David Burke Kitchen's executive chef discusses tableside cooking and other fine-dining trends....
Nov 25, 2014
10 thoughts: Peter Serpico
Serpico joined forces with restaurateur Stephen Starr to open Serpico, a restaurant that serves global cuisine in Philadelphia...
Nov 21, 2014
Aarón Sánchez: 5 things I can't live without
It’s easy to forget that Aarón Sánchez actually operates restaurants...
Nov 14, 2014
Q&A with chef Mike Isabella
Q&A with Mike Isabella: The Top Chef contender discusses the creative culinary process, food trends and his expanding restaurant family....
Oct 27, 2014
Exploring the flavors of Puerto Rico
Puerto Rican chefs are finding their way into the limelight after adding unique twists to the island’s culinary influences....
Oct 22, 2014
Rising Stars: Jennifer Yee
Yee’s flavors are a revelation...
Oct 20, 2014
Gavin Kaysen will carry the torch back home
Kaysen grew from a cook to a chef under the watchful eye of Daniel Boulud. Now he’s bringing that knowledge to his native Minneapolis....
Oct 15, 2014
Chef April Bloomfield talks career path - The New York Times
The renowned chef recounts her youthful ambition to be a cop and how she worked her way to the top of her field....
Oct 14, 2014
Pastry chef values giving customers an experience
Andrew Ullom of Ashley Christensen Restaurant Group shares why he loves his work...
Oct 8, 2014
10 thoughts: Jimmy Bannos and Jimmy Bannos Jr.
The father–son duo are chef/partners of The Purple Pig in Chicago...
Oct 3, 2014
Curtis Duffy: 5 things I can't live without
The chef, named a Rising Star by RH, shares his restaurant industry essentials...
Rising Star Chefs by Year
Chefs, owners trade work/life balance pointers
8 elements of a customer service culture
What’s my dentist got to do with it?
9 things to know about business credit
Restaurant delivery errors make enemies of customers
No winning with restaurant no-shows
A handgun with a side of fries
Meet Lilia, Missy Robbins' new Italian concept
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