Fig & Olive Kitchen and Tasting Bar pays homage to a single ingredient: olive oil. Executive chef Pascal Lorange’s menu is described as casual yet refined, with Riviera-and coastal-inspired cuisines from the South of France, Italy and Spain....More
In the end, it was a goat that did her in a goat leg, to be precise. Jody Adams held her own on the latest season of Top Chef Masters, until she was banished...More
Atelltale sign of Zack Bruell's longevity is the fact that three of his restaurants have landed on Esquire's annual list of best new restaurants over...More
Good news for those who feared the once-vibrant New Orleans culinary scene would never recover from the blow dealt to it by Hurricane Katrina. It's bounced...More
HE WAS ON TRACK to become an electrical engineer, but Jimmy Schmidt caught the cooking bug while studying briefly in France. He ended up in Boston, working...More
Chef Alain Giraud's star is shining brightly again since the 2008 opening of Anisette Brasserie in Santa Monica, CA. Giraud, working with partners Mike...More
Piero Selvaggio is a textbook example of the American Dream gone right. Arriving from Sicily at age 18, he worked his way up from busboy to manager, attending...More
José Andrés, a 2007 inductee into Who's Who of Food & Beverage, never stops coming up with new ideas. Andrs, born in Asturias, Spain, and raised in Barcelona,...More
With A Wide Grin, Chef Sam Choy, The Hawaiian Culinary Ambassador, welcomes all to dine on Sam Choy Cuisine in American Airlines' Premium Class. The James...More
