More in Chef Interviews

Jason Alley’s simple comfort fare is a crowd pleaser....More

Homaro Cantu is the chef/owner of Chicago-based Moto and Ing restaurants, and the chairman/founder of Cantu Designs....More

Forget the views. Creative ideas from Trey Foshee keep George’s at the Cove on the public’s radar....More

Chef Paul Virant owns the restaurants Vie and Perennial Virant...More

This is part of Restaurant Hospitality's special coverage of the 2012 Food & Wine Classic held in Aspen, Colo., June 15-17. Robbie Wilson is a successful chef and restaurateur in Nashville, Tenn., operating the four-unit M Street Entertainment Group, but he spent a number of years in Aspen, Colo., where he returned for this years Food & Wine Classic....More

The idea of restaurants with strong connections to farmers and ranchers has become so mainstream that those who don’t have direct connections to the land may be at a competitive disadvantage....More

The chef and owner of New York's Annisa takes time out at the event in Aspen to talk about the past few years...More

After 14 years as Charlie Trotter's right hand man, Matthias Merges has launched his own restaurant, a sophisticated street food spot in Chicago's Logan Square....More

Chef Ryan Poli and the brothers Sandoval have opened a huge and dramatic Spanish-themed restaurant in Chicago....More

Chef Jose Garces, master of Latin cuisine and owner of Garces Restaurant Group in Philadelphia, is this year's MenuMasters Hall of Fame Inductee....More

At the recent South Beach Wine and Food Festival hosted by the Food Network, several famous chefs sat down to discuss fame and success...More