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More in Chef Interviews
Oct 7, 2015
Karen Small: 5 things I can’t live without
Karen Small is the chef/owner of The Flying Fig in Cleveland...
Sep 21, 2015
10 thoughts: Tim Love
Tim Love is the chef/owner of several Texas restaurants...
Aug 26, 2015
The Front Yard debut caps Garland Hotel renovation
The challenge for executive chef Chris Turano: attract a wider local audience for this Southern California property....
Aug 24, 2015
Paul Qui talks cooking philosophy
Get to know the Top Chef winner, chef–owner of qui and East Side King in Austin, Texas...
Aug 24, 2015
10 thoughts: Wylie Dufresne
The chef is at the forefront of modernist gastronomy in America...
Aug 20, 2015
Geoffrey Zakarian: 5 things I can’t live without
Iron Chef Geoffrey Zakarian is a chef/partner of The Lambs Club and the culinary director of The Plaza...
Aug 9, 2015
Kent Rathbun: Smokin' in Dallas with Hickory
WIth Hickory, this top chef makes a bid for scalability....
Aug 3, 2015
Michael Cimarusti takes stock of his growing empire
Providence has become a fine-dining landmark in L.A.'s sea of casual dining. But chef-owner Michael Cimarusti and partners have been testing the casual waters, too....
Jul 24, 2015
10 thoughts: Allen Susser
Allen Susser is a father of new world cuisine...
Jul 6, 2015
Anne Burrell: 5 things I can't live without
You always know when chef Anne Burrell is in the room...
Jul 1, 2015
Veteran restaurant owners share financing strategies
Tim Love and Sang Yoon have taken different paths to financing their restaurants....
Jun 30, 2015
The success equation for fine casual
How top restaurant entrepreneurs broaden their reach by exploring new segments....
Jun 29, 2015
Meet the masters of America’s top kitchens
How chefs decide which deals to accept and which deals to reject...
Jun 24, 2015
Govind Armstrong: 5 things I can't live without
Govind Armstrong is the culinary talent behind two outstanding L.A. restaurants...
Jun 22, 2015
10 thoughts: Alex Stratta
Alessandro “Alex” Stratta is best known for heading the kitchens at Renoir at The Mirage and Michelin two-star Alex at the Wynn...
May 18, 2015
Jose Garces: 5 things I can’t live without
A year after we named him a Rising Star, Garces opened his first restaurant, Amada, and never looked back....
May 13, 2015
10 thoughts: Alon Shaya
Alon Shaya is the executive chef and partner of Domenica and Pizza Domenica in New Orleans...
May 7, 2015
Cultural diversity leads to layers of flavor in New Orleans
Today, chefs in the Big Easy are building upon traditional Cajun and Creole influences, adding fresh ingredients and their own twists....
Apr 20, 2015
Emeril Lagasse: 5 things I can't live without
Celery salt and an electric deep-fryer are among the chef's must-haves....
Apr 8, 2015
10 thoughts: John Tesar
John Tesar is the chef/partner of Spoon Bar & Kitchen and Knife, both in Dallas...
Mar 30, 2015
Vic Casanova finds his own voice
The bold style of this New York transplant is on display at two L.A. concepts, Gusto and Pistola....
Mar 18, 2015
Cindy Pawlcyn: 5 things I can't live without
Cindy Pawlcyn has pioneered seasonal, sustainable wine-country cuisine since opening Napa Valley’s legendary Mustard’s Grill in 1983...
Mar 2, 2015
Bobby Flay and the B Team: It takes a village
Superstar chef Bobby Flay has surrounded himself with a team of talented people who help ensure his success....
Mar 2, 2015
10 thoughts: Christina Tosi
Christina Tosi is the chef/owner/founder of Momofuku Milk Bar...
Feb 26, 2015
How top chefs learn from their mistakes
Every chef makes mistakes, but how you overcome them is what counts...
Rising Star Chefs by Year
Five steps to help sell your restaurant now
Hashtags: What you need to know
5 key lessons for restaurant startups
Nine keys to effective restaurant ads
Restaurants often vulnerable to sexual harassment charges
9 chefs share favorite spicy dishes
Rising Stars: James Rigato
Should guns be allowed in your restaurant?
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