Chef Interviews http://restaurant-hospitality.com/taxonomy/term/6586/more en 10 things you didn’t know about Ernesto Uchimura http://restaurant-hospitality.com/chef-interviews/10-things-you-didn-t-know-about-ernesto-uchimura <div class="node-body article-body">L.A. chef Ernesto Uchimura reveals favorite things and memorable advice</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/10-things-you-didn-t-know-about-ernesto-uchimura" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-things-you-didn-t-know-about-ernesto-uchimura#comments Chef Interviews Fri, 20 May 2016 12:00:00 +0000 54481 at http://restaurant-hospitality.com <p style="font-size: 13px;">Ernesto&nbsp;Uchimura&nbsp;is the executive chef/partner of Plan Check Kitchen + Bar.</p> Dylan Jeni Ryan Polli: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/ryan-polli-5-things-i-can-t-live-without <div class="node-body article-body">Ryan Polli is the executive chef of The Catbird Seat in Nashville</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/ryan-polli-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/ryan-polli-5-things-i-can-t-live-without#comments Chef Interviews Thu, 19 May 2016 15:19:00 +0000 54461 at http://restaurant-hospitality.com <p><span style="font-size: 13px;">Chicago native Ryan&nbsp;</span>Poli<span style="font-size: 13px;">&nbsp;has worked in some of the world&rsquo;s most celebrated restaurants.</span></p> The Catbird Seat How to succeed as a private chef http://restaurant-hospitality.com/chef-interviews/how-succeed-private-chef <div class="field-byline"> Liz Barrett </div> <div class="field-deck"> Private chefs share tips with those who dream of breaking out on their own. </div> <div class="node-body article-body">Private chefs share tips with those who dream of breaking out on their own.</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/how-succeed-private-chef" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/how-succeed-private-chef#comments Chef Interviews Wed, 04 May 2016 13:07:00 +0000 54071 at http://restaurant-hospitality.com <p>A private chef wears many hats: buyer, cook, sales rep, showman.</p> Thinkstock 10 thoughts: Matthew King http://restaurant-hospitality.com/chef-interviews/10-thoughts-matthew-king <div class="node-body article-body">Before joining Smith & Wollensky, King’s other gigs had him cooking for two U.S. Presidents, Bono and Elton John</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-matthew-king" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-matthew-king#comments Chef Interviews Mon, 18 Apr 2016 14:58:00 +0000 53561 at http://restaurant-hospitality.com <p class="p1">Before joining Smith &amp; Wollensky, King&rsquo;s other gigs had him cooking for two U.S. Presidents, Bono and Elton John.</p> Nina Compton: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/nina-compton-5-things-i-can-t-live-without <div class="node-body article-body">Nina Compton is the chef/owner of Compère Lapin in New Orleans</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/nina-compton-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/nina-compton-5-things-i-can-t-live-without#comments Chef Interviews Mon, 11 Apr 2016 17:55:00 +0000 53371 at http://restaurant-hospitality.com <p>While competing on Top Chef in New Orleans, Compton fell in love with the Crescent City.</p> Elsa Hahne 10 thoughts: Michael Nowak http://restaurant-hospitality.com/chef-interviews/10-thoughts-michael-nowak <div class="node-body article-body">Michael Nowak is the chef/owner of the highly regarded Black Pig restaurant in Cleveland’s Ohio City neighborhood</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-michael-nowak" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-michael-nowak#comments Chef Interviews Mon, 21 Mar 2016 14:16:00 +0000 52751 at http://restaurant-hospitality.com Marc Forgione goes casual http://restaurant-hospitality.com/owner-interviews/marc-forgione-goes-casual <div class="field-deck"> His Lobster Press concept at NYC’s Pennsy food hall shows growth potential. </div> <div class="node-body article-body">His Lobster Press concept at NYC’s Pennsy food hall shows growth potential.</div> <p><a href="http://restaurant-hospitality.com/owner-interviews/marc-forgione-goes-casual" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/marc-forgione-goes-casual#comments Chef Interviews Owner Interviews New Restaurant Concepts Mon, 29 Feb 2016 14:56:00 +0000 52091 at http://restaurant-hospitality.com <p>The Lobster Press sandwich at Marc Forgione&#39;s Lobster Press at the Pennsy food hall in New York.</p> Marc Forgione Robert Irvine: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/robert-irvine-5-things-i-can-t-live-without <div class="node-body article-body">Chef and Food Network personality Robert Irvine dishes on his kitchen must-haves</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/robert-irvine-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/robert-irvine-5-things-i-can-t-live-without#comments Chef Interviews Gated Tue, 16 Feb 2016 16:00:00 +0000 51661 at http://restaurant-hospitality.com Nyesha Arrington reaches next level in career http://restaurant-hospitality.com/chef-interviews/nyesha-arrington-reaches-next-level-career <div class="field-deck"> The young chef has come of age at the helm of Leona, a high-profile gig at ChefDance, and a clear vision when it comes to her food. </div> <div class="node-body article-body">Former Top Chef contestant Nyesha Arrington has a new restaurant and a clear vision.</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/nyesha-arrington-reaches-next-level-career" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/nyesha-arrington-reaches-next-level-career#comments Chef Interviews Tue, 09 Feb 2016 19:08:00 +0000 51571 at http://restaurant-hospitality.com <p>Nyesha Arrington at Leona</p> Leona 10 thoughts: Tory McPhail http://restaurant-hospitality.com/chef-interviews/10-thoughts-tory-mcphail <div class="node-body article-body">This year, Tory McPhail will celebrate his 15th anniversary as executive chef of Commander’s Palace in New Orleans</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-tory-mcphail" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-tory-mcphail#comments Chef Interviews Mon, 25 Jan 2016 15:37:00 +0000 51101 at http://restaurant-hospitality.com