Chef Interviews http://restaurant-hospitality.com/taxonomy/term/6586/more en 10 thoughts: Matthew King http://restaurant-hospitality.com/chef-interviews/10-thoughts-matthew-king <div class="node-body article-body">Before joining Smith & Wollensky, King’s other gigs had him cooking for two U.S. Presidents, Bono and Elton John</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-matthew-king" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-matthew-king#comments Chef Interviews Mon, 18 Apr 2016 14:58:00 +0000 53561 at http://restaurant-hospitality.com <p class="p1">Before joining Smith &amp; Wollensky, King&rsquo;s other gigs had him cooking for two U.S. Presidents, Bono and Elton John.</p> Nina Compton: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/nina-compton-5-things-i-can-t-live-without <div class="node-body article-body">Nina Compton is the chef/owner of Compère Lapin in New Orleans</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/nina-compton-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/nina-compton-5-things-i-can-t-live-without#comments Chef Interviews Mon, 11 Apr 2016 17:55:00 +0000 53371 at http://restaurant-hospitality.com <p>While competing on Top Chef in New Orleans, Compton fell in love with the Crescent City.</p> Elsa Hahne 10 thoughts: Michael Nowak http://restaurant-hospitality.com/chef-interviews/10-thoughts-michael-nowak <div class="node-body article-body">Michael Nowak is the chef/owner of the highly regarded Black Pig restaurant in Cleveland’s Ohio City neighborhood</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-michael-nowak" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-michael-nowak#comments Chef Interviews Mon, 21 Mar 2016 14:16:00 +0000 52751 at http://restaurant-hospitality.com Marc Forgione goes casual http://restaurant-hospitality.com/owner-interviews/marc-forgione-goes-casual <div class="field-deck"> His Lobster Press concept at NYC’s Pennsy food hall shows growth potential. </div> <div class="node-body article-body">His Lobster Press concept at NYC’s Pennsy food hall shows growth potential.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/marc-forgione-goes-casual" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/marc-forgione-goes-casual#comments Chef Interviews Owner Interviews New Restaurant Concepts Mon, 29 Feb 2016 14:56:00 +0000 52091 at http://restaurant-hospitality.com <p>The Lobster Press sandwich at Marc Forgione&#39;s Lobster Press at the Pennsy food hall in New York.</p> Marc Forgione Robert Irvine: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/robert-irvine-5-things-i-can-t-live-without <div class="node-body article-body">Chef and Food Network personality Robert Irvine dishes on his kitchen must-haves</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/robert-irvine-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/robert-irvine-5-things-i-can-t-live-without#comments Chef Interviews Gated Tue, 16 Feb 2016 16:00:00 +0000 51661 at http://restaurant-hospitality.com Nyesha Arrington reaches next level in career http://restaurant-hospitality.com/chef-interviews/nyesha-arrington-reaches-next-level-career <div class="field-deck"> The young chef has come of age at the helm of Leona, a high-profile gig at ChefDance, and a clear vision when it comes to her food. </div> <div class="node-body article-body">Former Top Chef contestant Nyesha Arrington has a new restaurant and a clear vision.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/nyesha-arrington-reaches-next-level-career" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/nyesha-arrington-reaches-next-level-career#comments Chef Interviews Tue, 09 Feb 2016 19:08:00 +0000 51571 at http://restaurant-hospitality.com <p>Nyesha Arrington at Leona</p> Leona 10 thoughts: Tory McPhail http://restaurant-hospitality.com/chef-interviews/10-thoughts-tory-mcphail <div class="node-body article-body">This year, Tory McPhail will celebrate his 15th anniversary as executive chef of Commander’s Palace in New Orleans</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-tory-mcphail" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-tory-mcphail#comments Chef Interviews Mon, 25 Jan 2016 15:37:00 +0000 51101 at http://restaurant-hospitality.com Carrie Nahabedian: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/carrie-nahabedian-5-things-i-can-t-live-without <div class="node-body article-body">Nahabedian is the chef/co-owner of Naha, a Chicago-based Mediterranean restaurant</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/carrie-nahabedian-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/carrie-nahabedian-5-things-i-can-t-live-without#comments Chef Interviews Tue, 19 Jan 2016 15:52:00 +0000 50951 at http://restaurant-hospitality.com 10 thoughts: David Guas http://restaurant-hospitality.com/chef-interviews/10-thoughts-david-guas <div class="node-body article-body">David Guas is the chef/owner of Bayou Bakery, Coffee Bar & Eatery in Arlington, VA, and Washington, DC</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-david-guas" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-david-guas#comments Chef Interviews Mon, 21 Dec 2015 15:17:00 +0000 50251 at http://restaurant-hospitality.com Josiah Citrin taps into cravings with Charcoal Venice http://restaurant-hospitality.com/chef-interviews/josiah-citrin-taps-cravings-charcoal-venice <div class="field-deck"> Fine dining chef and restaurateur sizzles and smokes in new casual concept. </div> <div class="node-body article-body">Fine dining chef and restaurateur sizzles and smokes in new casual concept.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/josiah-citrin-taps-cravings-charcoal-venice" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/josiah-citrin-taps-cravings-charcoal-venice#comments Chef Interviews Owner Interviews New Restaurant Concepts Thu, 10 Dec 2015 15:00:00 +0000 50001 at http://restaurant-hospitality.com <p>Generous entrees like the half-chicken with salsa verde&nbsp;are meant for the table to share.</p> Dylan + Jeni