Chef Interviews http://restaurant-hospitality.com/taxonomy/term/6586/more en Amanda Cohen: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/amanda-cohen-5-things-i-cant-live-without <div class="node-body article-body">Amanda Cohen is the chef/owner of Dirt Candy, a New York City vegetarian restaurant</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/amanda-cohen-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/amanda-cohen-5-things-i-cant-live-without#comments Chef Interviews Gated Vegetarian Wed, 17 Dec 2014 15:00:00 +0000 38361 at http://restaurant-hospitality.com Q&A with chef Chris Shea http://restaurant-hospitality.com/chef-interviews/qa-chef-chris-shea <div class="node-body article-body">David Burke Kitchen's executive chef discusses tableside cooking and other fine-dining trends.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/qa-chef-chris-shea" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/qa-chef-chris-shea#comments Chef Interviews Tue, 09 Dec 2014 16:41:00 +0000 38431 at http://restaurant-hospitality.com 10 thoughts: Peter Serpico http://restaurant-hospitality.com/chef-interviews/10-thoughts-peter-serpico <div class="node-body article-body">Serpico joined forces with restaurateur Stephen Starr to open Serpico, a restaurant that serves global cuisine in Philadelphia</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-peter-serpico" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-peter-serpico#comments Chef Interviews Eat Beat Tue, 25 Nov 2014 15:00:00 +0000 37641 at http://restaurant-hospitality.com Aarón Sánchez: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/aar-n-s-nchez-5-things-i-cant-live-without <div class="node-body article-body">It’s easy to forget that Aarón Sánchez actually operates restaurants</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/aar-n-s-nchez-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/aar-n-s-nchez-5-things-i-cant-live-without#comments Chef Interviews Eat Beat Fri, 21 Nov 2014 15:00:00 +0000 37651 at http://restaurant-hospitality.com Q&A with chef Mike Isabella http://restaurant-hospitality.com/chef-interviews/qa-chef-mike-isabella <div class="node-body article-body">Q&A with Mike Isabella: The Top Chef contender discusses the creative culinary process, food trends and his expanding restaurant family.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/qa-chef-mike-isabella" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/qa-chef-mike-isabella#comments Chef Interviews Aspen Gated Fri, 14 Nov 2014 19:12:00 +0000 37661 at http://restaurant-hospitality.com Chef Mike Isabella Image by Greg Powers Exploring the flavors of Puerto Rico http://restaurant-hospitality.com/chef-interviews/exploring-flavors-puerto-rico <div class="field-deck"> Puerto Rican chefs are finding their way into the limelight after adding unique twists to the island’s culinary influences. </div> <div class="node-body article-body">Puerto Rican chefs are finding their way into the limelight after adding unique twists to the island’s culinary influences.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/exploring-flavors-puerto-rico" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/exploring-flavors-puerto-rico#comments Chef Interviews Eat Beat Food Trends Mon, 27 Oct 2014 16:41:00 +0000 37021 at http://restaurant-hospitality.com <p>The island of Puerto Rico is rich in history and culture, and with the help of a few rising star chefs, its food scene is beginning to make a name for itself.</p> Jason Q. Freed Rising Stars: Jennifer Yee http://restaurant-hospitality.com/chef-interviews/rising-stars-jennifer-yee <div class="node-body article-body">Yee’s flavors are a revelation</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/rising-stars-jennifer-yee" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/rising-stars-jennifer-yee#comments Chef Interviews Eat Beat Rising Star Chefs Wed, 22 Oct 2014 14:00:00 +0000 36581 at http://restaurant-hospitality.com Gavin Kaysen will carry the torch back home http://restaurant-hospitality.com/chef-interviews/gavin-kaysen-will-carry-torch-back-home <div class="node-body article-body">Kaysen grew from a cook to a chef under the watchful eye of Daniel Boulud. Now he’s bringing that knowledge to his native Minneapolis.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/gavin-kaysen-will-carry-torch-back-home" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/gavin-kaysen-will-carry-torch-back-home#comments Industry Experts Management Tips Chef Interviews Eat Beat Owner Interviews Mon, 20 Oct 2014 12:01:00 +0000 36381 at http://restaurant-hospitality.com <p>Gavin Kaysen in his old stamping grounds: the kitchen at Caf&eacute; Boulud. &quot;I used to say it has Daniel&rsquo;s ghost inside of it because I always felt somebody or something was watching over us,&quot; he says.</p> Chef April Bloomfield talks career path - The New York Times http://restaurant-hospitality.com/video/chef-april-bloomfield-talks-career-path-new-york-times <div class="node-body video-body">The renowned chef recounts her youthful ambition to be a cop and how she worked her way to the top of her field.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/video/chef-april-bloomfield-talks-career-path-new-york-times" target="_blank">read more</a></p> http://restaurant-hospitality.com/video/chef-april-bloomfield-talks-career-path-new-york-times#comments Chef Interviews Video Wed, 15 Oct 2014 17:46:00 +0000 36271 at http://restaurant-hospitality.com Pastry chef values giving customers an experience http://restaurant-hospitality.com/chef-interviews/pastry-chef-values-giving-customers-experience <div class="node-body video-body">Andrew Ullom of Ashley Christensen Restaurant Group shares why he loves his work</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/pastry-chef-values-giving-customers-experience" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/pastry-chef-values-giving-customers-experience#comments Chef Interviews Eat Beat Business Video Tue, 14 Oct 2014 14:29:00 +0000 36151 at http://restaurant-hospitality.com