Chef Interviews http://restaurant-hospitality.com/taxonomy/term/6586/more en 10 thoughts: Mark Strausman http://restaurant-hospitality.com/chef-interviews/10-thoughts-mark-strausman <div class="node-body article-body">10 things you didn’t know about the executive chef at Fred’s at Barneys</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-mark-strausman" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-mark-strausman#comments Chef Interviews Wed, 13 Jul 2016 21:12:00 +0000 55841 at http://restaurant-hospitality.com <p>Mark Strausman has been executive chef of Fred&#39;s at Barneys in New York City for more than 20 years.</p> Dolester Miles: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/dolester-miles-5-things-i-can-t-live-without <div class="node-body article-body">The award-winningpastry chef at Birmingham’s Highlands Bar & Grill shares her favorite things. </div> <p><a href="http://restaurant-hospitality.com/chef-interviews/dolester-miles-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/dolester-miles-5-things-i-can-t-live-without#comments Chef Interviews Mon, 11 Jul 2016 15:04:00 +0000 55741 at http://restaurant-hospitality.com <p>&ldquo;Dol&rdquo; Miles has earned a spot among the elite for over three decades.</p> 10 thoughts: Meg Galus http://restaurant-hospitality.com/chef-interviews/10-thoughts-meg-galus <div class="node-body article-body">Meg Galus is the executive pastry chef of Boka, Swift & Sons and Momotaro restaurants in Chicago.</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-meg-galus" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-meg-galus#comments Chef Interviews Thu, 09 Jun 2016 15:04:00 +0000 55181 at http://restaurant-hospitality.com <p>ROAD WARRIOR: Galus has traveled all over the world, including to this year&rsquo;s James Beard Awards as a finalist for outstanding pastry chef.</p> Meg Galus Michael Schwartz: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/michael-schwartz-5-things-i-can-t-live-without <div class="node-body article-body">Michael’s Genuine Food & Drink chef/owner describes a few of his favorite things</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/michael-schwartz-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/michael-schwartz-5-things-i-can-t-live-without#comments Chef Interviews Tue, 07 Jun 2016 16:56:00 +0000 55171 at http://restaurant-hospitality.com <p>The&nbsp;<span style="font-size: 13px;">James Beard Award-winning chef is&nbsp;the author of a beloved cookbook, <em>Michael&rsquo;s Genuine Food: Down-to-Earth Cooking for People Who Love to Eat</em>.</span></p> 10 things you didn’t know about Ernesto Uchimura http://restaurant-hospitality.com/chef-interviews/10-things-you-didn-t-know-about-ernesto-uchimura <div class="node-body article-body">L.A. chef Ernesto Uchimura reveals favorite things and memorable advice</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/10-things-you-didn-t-know-about-ernesto-uchimura" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-things-you-didn-t-know-about-ernesto-uchimura#comments Chef Interviews Fri, 20 May 2016 12:00:00 +0000 54481 at http://restaurant-hospitality.com <p style="font-size: 13px;">Ernesto&nbsp;Uchimura&nbsp;is the executive chef/partner of Plan Check Kitchen + Bar.</p> Dylan Jeni Ryan Polli: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/ryan-polli-5-things-i-can-t-live-without <div class="node-body article-body">Ryan Polli is the executive chef of The Catbird Seat in Nashville</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/ryan-polli-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/ryan-polli-5-things-i-can-t-live-without#comments Chef Interviews Thu, 19 May 2016 15:19:00 +0000 54461 at http://restaurant-hospitality.com <p><span style="font-size: 13px;">Chicago native Ryan&nbsp;</span>Poli<span style="font-size: 13px;">&nbsp;has worked in some of the world&rsquo;s most celebrated restaurants.</span></p> The Catbird Seat How to succeed as a private chef http://restaurant-hospitality.com/chef-interviews/how-succeed-private-chef <div class="field-byline"> Liz Barrett </div> <div class="field-deck"> Private chefs share tips with those who dream of breaking out on their own. </div> <div class="node-body article-body">Private chefs share tips with those who dream of breaking out on their own.</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/how-succeed-private-chef" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/how-succeed-private-chef#comments Chef Interviews Wed, 04 May 2016 13:07:00 +0000 54071 at http://restaurant-hospitality.com <p>A private chef wears many hats: buyer, cook, sales rep, showman.</p> Thinkstock 10 thoughts: Matthew King http://restaurant-hospitality.com/chef-interviews/10-thoughts-matthew-king <div class="node-body article-body">Before joining Smith & Wollensky, King’s other gigs had him cooking for two U.S. Presidents, Bono and Elton John</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-matthew-king" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-matthew-king#comments Chef Interviews Mon, 18 Apr 2016 14:58:00 +0000 53561 at http://restaurant-hospitality.com <p class="p1">Before joining Smith &amp; Wollensky, King&rsquo;s other gigs had him cooking for two U.S. Presidents, Bono and Elton John.</p> Nina Compton: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/nina-compton-5-things-i-can-t-live-without <div class="node-body article-body">Nina Compton is the chef/owner of Compère Lapin in New Orleans</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/nina-compton-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/nina-compton-5-things-i-can-t-live-without#comments Chef Interviews Mon, 11 Apr 2016 17:55:00 +0000 53371 at http://restaurant-hospitality.com <p>While competing on Top Chef in New Orleans, Compton fell in love with the Crescent City.</p> Elsa Hahne 10 thoughts: Michael Nowak http://restaurant-hospitality.com/chef-interviews/10-thoughts-michael-nowak <div class="node-body article-body">Michael Nowak is the chef/owner of the highly regarded Black Pig restaurant in Cleveland’s Ohio City neighborhood</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-michael-nowak" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-michael-nowak#comments Chef Interviews Mon, 21 Mar 2016 14:16:00 +0000 52751 at http://restaurant-hospitality.com