Chef Interviews http://restaurant-hospitality.com/taxonomy/term/6586/more en 10 thoughts: Tory McPhail http://restaurant-hospitality.com/chef-interviews/10-thoughts-tory-mcphail <div class="node-body article-body">This year, Tory McPhail will celebrate his 15th anniversary as executive chef of Commander’s Palace in New Orleans</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-tory-mcphail" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-tory-mcphail#comments Chef Interviews Mon, 25 Jan 2016 15:37:00 +0000 51101 at http://restaurant-hospitality.com Carrie Nahabedian: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/carrie-nahabedian-5-things-i-can-t-live-without <div class="node-body article-body">Nahabedian is the chef/co-owner of Naha, a Chicago-based Mediterranean restaurant</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/carrie-nahabedian-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/carrie-nahabedian-5-things-i-can-t-live-without#comments Chef Interviews Tue, 19 Jan 2016 15:52:00 +0000 50951 at http://restaurant-hospitality.com 10 thoughts: David Guas http://restaurant-hospitality.com/chef-interviews/10-thoughts-david-guas <div class="node-body article-body">David Guas is the chef/owner of Bayou Bakery, Coffee Bar & Eatery in Arlington, VA, and Washington, DC</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-david-guas" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-david-guas#comments Chef Interviews Mon, 21 Dec 2015 15:17:00 +0000 50251 at http://restaurant-hospitality.com Josiah Citrin taps into cravings with Charcoal Venice http://restaurant-hospitality.com/chef-interviews/josiah-citrin-taps-cravings-charcoal-venice <div class="field-deck"> Fine dining chef and restaurateur sizzles and smokes in new casual concept. </div> <div class="node-body article-body">Fine dining chef and restaurateur sizzles and smokes in new casual concept.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/josiah-citrin-taps-cravings-charcoal-venice" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/josiah-citrin-taps-cravings-charcoal-venice#comments Chef Interviews Owner Interviews New Restaurant Concepts Thu, 10 Dec 2015 15:00:00 +0000 50001 at http://restaurant-hospitality.com <p>Generous entrees like the half-chicken with salsa verde&nbsp;are meant for the table to share.</p> Dylan + Jeni Omar Flores: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/omar-flores-5-things-i-can-t-live-without <div class="node-body article-body">Omar Flores is the chef/owner of Casa Rubia, a Spanish tapas restaurant in Dallas</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/omar-flores-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/omar-flores-5-things-i-can-t-live-without#comments Chef Interviews Thu, 03 Dec 2015 13:00:00 +0000 49851 at http://restaurant-hospitality.com Alex Guarnaschelli: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/alex-guarnaschelli-5-things-i-can-t-live-without <div class="node-body article-body">Alex Guarnaschelli learned to eat well according to whatever cookbook her mother was working on at the time</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/alex-guarnaschelli-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/alex-guarnaschelli-5-things-i-can-t-live-without#comments Chef Interviews Tue, 24 Nov 2015 19:13:00 +0000 49721 at http://restaurant-hospitality.com San Antonio chef Steve McHugh finds his cure http://restaurant-hospitality.com/chef-interviews/san-antonio-chef-steve-mchugh-finds-his-cure <div class="node-body article-body">Steve McHugh, chef and owner of Cured restaurant in San Antonio, Texas, says adversity has formed his cooking and business philosophy.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/san-antonio-chef-steve-mchugh-finds-his-cure" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/san-antonio-chef-steve-mchugh-finds-his-cure#comments Chef Interviews Tue, 24 Nov 2015 15:30:00 +0000 49511 at http://restaurant-hospitality.com <p>Surviving both Hurricane Katrina and lymphoma provided a clear focus for Cured&#39;s Steve McHugh.</p> David Rangel 10 thoughts: Dominique Crenn http://restaurant-hospitality.com/chef-interviews/10-thoughts-dominique-crenn <div class="node-body article-body">Dominique Crenn is the chef/owner of Michelin Two-Star Atelier Crenn and Petit Crenn in San Francisco</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-dominique-crenn" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-dominique-crenn#comments Chef Interviews Rising Star Chefs Gated Wed, 28 Oct 2015 14:19:00 +0000 48701 at http://restaurant-hospitality.com 4 successful women in foodservice on overcoming hurdles http://restaurant-hospitality.com/chef-interviews/4-successful-women-foodservice-overcoming-hurdles <div class="field-byline"> Liz Barrett </div> <div class="field-deck"> The pros and cons of restaurant life from a female perspective </div> <div class="node-body article-body">The pros and cons of restaurant life from a female perspective</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/4-successful-women-foodservice-overcoming-hurdles" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/4-successful-women-foodservice-overcoming-hurdles#comments Chef Interviews Thu, 22 Oct 2015 13:00:00 +0000 48561 at http://restaurant-hospitality.com <p>Denise DeCarlo, left, and Betty Fraser created As You Like It Catering and Grub Restaurant in Hollywood, Calif.</p> Denise DeCarlo and Betty Fraser Karen Small: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/karen-small-5-things-i-can-t-live-without <div class="node-body article-body">Karen Small is the chef/owner of The Flying Fig in Cleveland</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/karen-small-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/karen-small-5-things-i-can-t-live-without#comments Chef Interviews Wed, 07 Oct 2015 12:00:00 +0000 47981 at http://restaurant-hospitality.com