Chef Interviews http://restaurant-hospitality.com/taxonomy/term/6586/more en The Front Yard debut caps Garland Hotel renovation http://restaurant-hospitality.com/chef-interviews/front-yard-debut-caps-garland-hotel-renovation <div class="field-deck"> The challenge for executive chef Chris Turano: attract a wider local audience for this Southern California property. </div> <div class="node-body article-body">The challenge for executive chef Chris Turano: attract a wider local audience for this Southern California property.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/front-yard-debut-caps-garland-hotel-renovation" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/front-yard-debut-caps-garland-hotel-renovation#comments Chef Interviews New Restaurant Concepts Wed, 26 Aug 2015 14:00:00 +0000 46511 at http://restaurant-hospitality.com The Front Yard Paul Qui talks cooking philosophy http://restaurant-hospitality.com/chef-interviews/paul-qui-talks-cooking-philosophy <div class="node-body video-body">Get to know the Top Chef winner, chef–owner of qui and East Side King in Austin, Texas</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/paul-qui-talks-cooking-philosophy" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/paul-qui-talks-cooking-philosophy#comments Chef Interviews Video Mon, 24 Aug 2015 14:22:00 +0000 46311 at http://restaurant-hospitality.com 10 thoughts: Wylie Dufresne http://restaurant-hospitality.com/chef-interviews/10-thoughts-wylie-dufresne <div class="node-body article-body">The chef is at the forefront of modernist gastronomy in America</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-wylie-dufresne" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-wylie-dufresne#comments Chef Interviews Mon, 24 Aug 2015 14:00:00 +0000 46271 at http://restaurant-hospitality.com Geoffrey Zakarian: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/geoffrey-zakarian-5-things-i-can-t-live-without <div class="node-body article-body">Iron Chef Geoffrey Zakarian is a chef/partner of The Lambs Club and the culinary director of The Plaza</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/geoffrey-zakarian-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/geoffrey-zakarian-5-things-i-can-t-live-without#comments Chef Interviews Thu, 20 Aug 2015 15:56:00 +0000 46251 at http://restaurant-hospitality.com Kent Rathbun: Smokin' in Dallas with Hickory http://restaurant-hospitality.com/chef-interviews/kent-rathbun-smokin-dallas-hickory <div class="field-deck"> The top chef's latest concept teams two crowd favorites with a mess of tasty sides for a winning combination. </div> <div class="node-body article-body">WIth Hickory, this top chef makes a bid for scalability.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/kent-rathbun-smokin-dallas-hickory" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/kent-rathbun-smokin-dallas-hickory#comments Chef Interviews New Restaurant Concepts Sun, 09 Aug 2015 22:23:00 +0000 45631 at http://restaurant-hospitality.com Michael Cimarusti takes stock of his growing empire http://restaurant-hospitality.com/chef-interviews/michael-cimarusti-takes-stock-his-growing-empire <div class="field-deck"> Providence has become a fine-dining landmark in L.A.'s sea of more casual dining. But chef-owner Michael Cimarusti and partners have been testing the casual waters, too. </div> <div class="node-body article-body">Providence has become a fine-dining landmark in L.A.'s sea of casual dining. But chef-owner Michael Cimarusti and partners have been testing the casual waters, too.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/michael-cimarusti-takes-stock-his-growing-empire" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/michael-cimarusti-takes-stock-his-growing-empire#comments Chef Interviews Mon, 03 Aug 2015 13:53:00 +0000 45471 at http://restaurant-hospitality.com Noe Montes 10 thoughts: Allen Susser http://restaurant-hospitality.com/chef-interviews/10-thoughts-allen-susser <div class="node-body article-body">Allen Susser is a father of new world cuisine</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-allen-susser" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-allen-susser#comments Chef Interviews Fri, 24 Jul 2015 14:00:00 +0000 45261 at http://restaurant-hospitality.com Anne Burrell: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/anne-burrell-5-things-i-cant-live-without <div class="node-body article-body">You always know when chef Anne Burrell is in the room</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/anne-burrell-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/anne-burrell-5-things-i-cant-live-without#comments Chef Interviews Mon, 06 Jul 2015 14:20:00 +0000 44631 at http://restaurant-hospitality.com Veteran restaurant owners share financing strategies http://restaurant-hospitality.com/finance/veteran-restaurant-owners-share-financing-strategies <div class="field-deck"> Tim Love and Sang Yoon have taken different paths to financing their restaurants </div> <div class="node-body article-body">Tim Love and Sang Yoon have taken different paths to financing their restaurants.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/finance/veteran-restaurant-owners-share-financing-strategies" target="_blank">read more</a></p> http://restaurant-hospitality.com/finance/veteran-restaurant-owners-share-financing-strategies#comments Chef Interviews Finance Aspen Wed, 01 Jul 2015 12:01:00 +0000 44551 at http://restaurant-hospitality.com <p>Gail Simmons, Tim love and Sang Yoon explored financing and expansion options.</p> American Express The success equation for fine casual http://restaurant-hospitality.com/chef-interviews/success-equation-fine-casual <div class="node-body article-body">How top restaurant entrepreneurs broaden their reach by exploring new segments.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/success-equation-fine-casual" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/success-equation-fine-casual#comments Chef Interviews Aspen Tue, 30 Jun 2015 12:45:00 +0000 44401 at http://restaurant-hospitality.com <p>From left: Danny Meyer, Bobby Stuckey, moderator Andrew Zimmern, Ashley Christensen and Rick Bayless covered brand extensions, &quot;fine casual&quot; and more on their panel.</p> American Express