Chef Interviews http://restaurant-hospitality.com/taxonomy/term/6586/more en 10 thoughts: Alex Stupak http://restaurant-hospitality.com/chef-interviews/10-thoughts-alex-stupak <div class="node-body article-body">Alex Stupak, a 2013 Food & Wine Best New Chef, is the chef/owner of Empellon Cocina and Empellon Taqueria in New York City.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-alex-stupak" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-alex-stupak#comments Chef Interviews Eat Beat Gated Thu, 18 Sep 2014 14:00:00 +0000 35221 at http://restaurant-hospitality.com Mindy Segal: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/mindy-segal-5-things-i-cant-live-without <div class="node-body article-body">Segal has been at it for 25-plus years, and she’s at the top of her game</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/mindy-segal-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/mindy-segal-5-things-i-cant-live-without#comments Chef Interviews Mon, 15 Sep 2014 14:00:00 +0000 35161 at http://restaurant-hospitality.com 10 thoughts: Sang Yoon http://restaurant-hospitality.com/chef-interviews/10-thoughts-sang-yoon <div class="node-body article-body">Sang Yoon is the chef/owner of Los Angeles gastropub Father’s Office</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-sang-yoon" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-sang-yoon#comments Chef Interviews Eat Beat Mon, 25 Aug 2014 14:00:00 +0000 34361 at http://restaurant-hospitality.com Rising Stars: Trevor Moran http://restaurant-hospitality.com/chef-interviews/rising-stars-trevor-moran <div class="node-body article-body">The chef was tasked with taking Nashville's Catbird Seat to the next level</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/rising-stars-trevor-moran" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/rising-stars-trevor-moran#comments Chef Interviews Eat Beat Rising Star Chefs Mon, 18 Aug 2014 14:00:00 +0000 34211 at http://restaurant-hospitality.com Masaharu Morimoto: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/masaharu-morimoto-5-things-i-cant-live-without <div class="node-body article-body">Morimoto's unique Asian fusion cuisine often combines Western ingredients.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/masaharu-morimoto-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/masaharu-morimoto-5-things-i-cant-live-without#comments Chef Interviews Eat Beat Gated Mon, 11 Aug 2014 14:00:00 +0000 34121 at http://restaurant-hospitality.com Leah Cohen: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/leah-cohen-5-things-i-cant-live-without <div class="node-body article-body">Cohen's New York restaurant Pig and Khao features a variety of Asian street food</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/leah-cohen-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/leah-cohen-5-things-i-cant-live-without#comments Chef Interviews Eat Beat Business Mon, 28 Jul 2014 14:00:00 +0000 33571 at http://restaurant-hospitality.com 10 thoughts: Hugh Acheson http://restaurant-hospitality.com/chef-interviews/10-thoughts-hugh-acheson <div class="node-body article-body">Hugh Acheson is a James Beard Award-winning author and chef–restaurateur</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-hugh-acheson" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-hugh-acheson#comments Chef Interviews Eat Beat Mon, 21 Jul 2014 14:00:00 +0000 33431 at http://restaurant-hospitality.com With a new restaurant, Hans Rockenwagner bakes on http://restaurant-hospitality.com/new-restaurant-concepts/new-restaurant-hans-rockenwagner-bakes <div class="node-body article-body">With Café Rockenwagner, the star chef gives the masses what they want</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/new-restaurant-hans-rockenwagner-bakes" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/new-restaurant-hans-rockenwagner-bakes#comments Chef Interviews Eat Beat New Restaurant Concepts Thu, 17 Jul 2014 14:59:00 +0000 33381 at http://restaurant-hospitality.com <p>Caf&eacute; Rockenwagner, designed by Montalba Architects, is a bright and airy space.</p> Holly Jivin: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/holly-jivin-5-things-i-cant-live-without <div class="node-body article-body">Holly Jivin has been with The Bazaar by José Andrés since it opened in Los Angeles in 2008</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/holly-jivin-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/holly-jivin-5-things-i-cant-live-without#comments Chef Interviews Eat Beat Mon, 30 Jun 2014 14:00:00 +0000 32581 at http://restaurant-hospitality.com 10 thoughts: Maguy Le Coze http://restaurant-hospitality.com/chef-interviews/10-thoughts-maguy-le-coze <div class="node-body article-body">Maguy Le Coze is the co-owner of New York City’s highly acclaimed Le Bernardin</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-maguy-le-coze" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-maguy-le-coze#comments Chef Interviews Eat Beat Gated Mon, 16 Jun 2014 14:00:00 +0000 32271 at http://restaurant-hospitality.com