Chefs http://restaurant-hospitality.com/taxonomy/term/6586/more en Tom Colicchio gives ’Wichcraft concept a makeover http://restaurant-hospitality.com/design/tom-colicchio-gives-wichcraft-concept-makeover <div class="field-deck"> The fast-casual sandwich concept sports a new décor, logo and menu. </div> <div class="node-body article-body">The fast-casual sandwich concept sports a new décor, logo and menu.</div> <p><a href="http://restaurant-hospitality.com/design/tom-colicchio-gives-wichcraft-concept-makeover" target="_blank">read more</a></p> http://restaurant-hospitality.com/design/tom-colicchio-gives-wichcraft-concept-makeover#comments Chefs Design Marketing Tue, 23 Aug 2016 20:46:00 +0000 57081 at http://restaurant-hospitality.com <p>&#39;Wichcraft&#39;s new logo and &quot;from seed to sandwich&quot; slogan</p> Ricky Jones Dirk Flanigan focuses on seafood at Ocean Cut http://restaurant-hospitality.com/chefs/dirk-flanigan-focuses-seafood-ocean-cut <div class="field-deck"> Branzino outsells salmon at signature ‘Fish Market’ </div> <div class="node-body article-body">Branzino outsells salmon at signature ‘Fish Market’</div> <p><a href="http://restaurant-hospitality.com/chefs/dirk-flanigan-focuses-seafood-ocean-cut" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/dirk-flanigan-focuses-seafood-ocean-cut#comments Food Trends Chefs Tue, 23 Aug 2016 14:28:00 +0000 57071 at http://restaurant-hospitality.com <p>Dirk Flanigan is teaming up with David Flom and Matt Moore, owners of The Local Chicago and Chicago Cut, for their latest venture, Ocean Cut, which opened May 5.</p> Ocean Cut 5 Things: George Mendes http://restaurant-hospitality.com/chefs/5-things-george-mendes <div class="node-body article-body">Chef and cookbook author George Mendes dishes on his favorite things.</div> <p><a href="http://restaurant-hospitality.com/chefs/5-things-george-mendes" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/5-things-george-mendes#comments Chefs Mon, 22 Aug 2016 14:41:00 +0000 57031 at http://restaurant-hospitality.com <p>Mendes&rsquo;s Aldea was named a best new restaurant by GQ when it opened.</p> Jackie Gebel Hillary Clinton mobilizes chefs for presidential campaign http://restaurant-hospitality.com/chefs/hillary-clinton-mobilizes-chefs-presidential-campaign <div class="field-deck"> Pinterest board features contributed recipes </div> <div class="node-body article-body"><p>Arguing that &ldquo;making history never tasted so good,&rdquo; Hillary Clinton&rsquo;s presidential campaign has invited chefs to show their support by contributing recipes.</p></div> <p><a href="http://restaurant-hospitality.com/chefs/hillary-clinton-mobilizes-chefs-presidential-campaign" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/hillary-clinton-mobilizes-chefs-presidential-campaign#comments Chefs Thu, 18 Aug 2016 19:15:00 +0000 56991 at http://restaurant-hospitality.com <p>Pinterest recipes could end up on Clinton campaign event menus and house parties.</p> Pinterest D.C. chef Michel Richard dies at 68 http://restaurant-hospitality.com/chefs/dc-chef-michel-richard-dies-68 <div class="field-deck"> The legendary chef-restaurateur raised the bar for restaurants in the nation's capital. </div> <div class="node-body article-body">The legendary chef-restaurateur raised the bar for restaurants in the nation's capital.</div> <p><a href="http://restaurant-hospitality.com/chefs/dc-chef-michel-richard-dies-68" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/dc-chef-michel-richard-dies-68#comments Chefs Mon, 15 Aug 2016 16:51:00 +0000 56931 at http://restaurant-hospitality.com <p>Richard was known for his creativity and sense of whimsy.</p> Stacy Zarin Rising Star: Michael Monzon http://restaurant-hospitality.com/rising-stars/rising-star-michael-monzon <div class="node-body article-body">Tepanyaki wiz Michael Monzon holds court at Roku in West Hollywood.</div> <p><a href="http://restaurant-hospitality.com/rising-stars/rising-star-michael-monzon" target="_blank">read more</a></p> http://restaurant-hospitality.com/rising-stars/rising-star-michael-monzon#comments Chefs Rising Stars Thu, 11 Aug 2016 15:42:00 +0000 56801 at http://restaurant-hospitality.com <p>There are no cheap theatrics when Monzon prepares your meal at ultra-stylish ROKU.</p> Roku 10 things you didn’t know about David Barzelay http://restaurant-hospitality.com/chefs/10-things-you-didn-t-know-about-david-barzelay <div class="node-body article-body">10 things you didn’t know about Lazy Bear’s David Barzelay</div> <p><a href="http://restaurant-hospitality.com/chefs/10-things-you-didn-t-know-about-david-barzelay" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/10-things-you-didn-t-know-about-david-barzelay#comments Chefs Mon, 08 Aug 2016 12:00:00 +0000 56661 at http://restaurant-hospitality.com <p><span style="font-size: 13px;">David&nbsp;</span>Barzelay</p> Lazy Bear Chef Anita Lo: No-tipping policy is misunderstood http://restaurant-hospitality.com/chefs/chef-anita-lo-no-tipping-policy-misunderstood <div class="field-deck"> The chef–owner of New York's Annisa discusses the James Beard series and her latest menu updates. </div> <div class="node-body article-body">Chef–owner of fine-dining Annisa discusses James Beard series, latest menu updates </div> <p><a href="http://restaurant-hospitality.com/chefs/chef-anita-lo-no-tipping-policy-misunderstood" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/chef-anita-lo-no-tipping-policy-misunderstood#comments Chefs Thu, 04 Aug 2016 21:06:00 +0000 56681 at http://restaurant-hospitality.com <p>Anita Lo</p> Charles Sykes/Invision for James Beard Foundation/AP Images 10 thoughts: Mark Strausman http://restaurant-hospitality.com/chef-interviews/10-thoughts-mark-strausman <div class="node-body article-body">10 things you didn’t know about the executive chef at Fred’s at Barneys</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-mark-strausman" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-mark-strausman#comments Chefs Wed, 13 Jul 2016 21:12:00 +0000 55841 at http://restaurant-hospitality.com <p>Mark Strausman has been executive chef of Fred&#39;s at Barneys in New York City for more than 20 years.</p> Dolester Miles: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/dolester-miles-5-things-i-can-t-live-without <div class="node-body article-body">The award-winningpastry chef at Birmingham’s Highlands Bar & Grill shares her favorite things. </div> <p><a href="http://restaurant-hospitality.com/chef-interviews/dolester-miles-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/dolester-miles-5-things-i-can-t-live-without#comments Chefs Mon, 11 Jul 2016 15:04:00 +0000 55741 at http://restaurant-hospitality.com <p>&ldquo;Dol&rdquo; Miles has earned a spot among the elite for over three decades.</p>