Chefs http://restaurant-hospitality.com/taxonomy/term/6586/more en Tasting biodiversity with indigenous foods http://restaurant-hospitality.com/food-trends/tasting-biodiversity-indigenous-foods <div class="field-deck"> Brazil chef Alex Atala and “Sioux Chef” Sean Sherman discuss what eating truly local can mean in terms of community, culture and the restaurant business </div> <div class="node-body article-body">Brazil chef Alex Atala and “Sioux Chef” Sean Sherman discuss what eating truly local can mean in terms of community, culture and the restaurant business</div> <p><a href="http://restaurant-hospitality.com/food-trends/tasting-biodiversity-indigenous-foods" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/tasting-biodiversity-indigenous-foods#comments Food Trends Chefs Trends Fri, 23 Sep 2016 16:15:00 +0000 57881 at http://restaurant-hospitality.com Tara Fitzpatrick Border Grill Santa Monica closing next month http://restaurant-hospitality.com/chefs/border-grill-santa-monica-closing-next-month <div class="field-deck"> Longtime partners Susan Feniger and Mary Sue Milliken have new concepts in the works. </div> <div class="node-body article-body">Longtime partners Susan Feniger and Mary Sue Milliken have new concepts in the works.</div> <p><a href="http://restaurant-hospitality.com/chefs/border-grill-santa-monica-closing-next-month" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/border-grill-santa-monica-closing-next-month#comments Chefs Wed, 21 Sep 2016 15:00:00 +0000 57791 at http://restaurant-hospitality.com Border Grill Chef Roy Choi reveals 3 tips for social media greatness http://restaurant-hospitality.com/marketing/chef-roy-choi-reveals-3-tips-social-media-greatness <div class="field-byline"> Ron Ruggless </div> <div class="field-deck"> Kogi BBQ food truck founder says honesty is key </div> <div class="node-body article-body">Kogi BBQ food truck founder says honesty is key </div> <p><a href="http://restaurant-hospitality.com/marketing/chef-roy-choi-reveals-3-tips-social-media-greatness" target="_blank">read more</a></p> http://restaurant-hospitality.com/marketing/chef-roy-choi-reveals-3-tips-social-media-greatness#comments Chefs Marketing Wed, 14 Sep 2016 15:40:00 +0000 57601 at http://restaurant-hospitality.com <p>Chef Roy Choi&nbsp;recommends approaching social media with integrity.</p> Ron Ruggless Chef Jason Alley: When to riff and when not to http://restaurant-hospitality.com/chefs/chef-jason-alley-when-riff-and-when-not <div class="field-deck"> The chef-partner of Richmond restaurants Comfort and Pasture gives an unsentimental taste of the South. </div> <div class="node-body article-body">The chef-partner of Richmond restaurants Comfort and Pasture gives an unsentimental taste of the South. </div> <p><a href="http://restaurant-hospitality.com/chefs/chef-jason-alley-when-riff-and-when-not" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/chef-jason-alley-when-riff-and-when-not#comments Chefs Tue, 13 Sep 2016 18:39:00 +0000 57591 at http://restaurant-hospitality.com <p>Chef Jason Alley reinvents Southern cuisine in his&nbsp;Richmond, Va. restaurants Comfort and Pasture.</p> Tara Fitzpatrick Hugh Acheson punches up the menu at Punch Bowl Social http://restaurant-hospitality.com/chefs/hugh-acheson-punches-menu-punch-bowl-social <div class="node-body gallery-body">The Top Chef judge’s playful additions, subtractions and reconstructions of Southern food are a good match for the Punch Bowl Social brand.</div> <p><a href="http://restaurant-hospitality.com/chefs/hugh-acheson-punches-menu-punch-bowl-social" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/hugh-acheson-punches-menu-punch-bowl-social#comments Food Trends Chefs Wed, 07 Sep 2016 13:41:00 +0000 57481 at http://restaurant-hospitality.com Blind tasting menus surprise, delight guests http://restaurant-hospitality.com/chefs/blind-tasting-menus-surprise-delight-guests <div class="field-deck"> Chef Gabriel Charpentier experiments with spontaneity at New Orleans' Grill Room. </div> <div class="node-body article-body">Chef Gabriel Charpentier experiments with spontaneity at The Grill Room in New Orleans.</div> <p><a href="http://restaurant-hospitality.com/chefs/blind-tasting-menus-surprise-delight-guests" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/blind-tasting-menus-surprise-delight-guests#comments Food Trends Chefs Fri, 26 Aug 2016 15:10:00 +0000 57131 at http://restaurant-hospitality.com <p>Chef Gabe Charpentier</p> Windsor Court Hotel Tom Colicchio gives ’Wichcraft concept a makeover http://restaurant-hospitality.com/design/tom-colicchio-gives-wichcraft-concept-makeover <div class="field-deck"> The fast-casual sandwich concept sports a new décor, logo and menu. </div> <div class="node-body article-body">The fast-casual sandwich concept sports a new décor, logo and menu.</div> <p><a href="http://restaurant-hospitality.com/design/tom-colicchio-gives-wichcraft-concept-makeover" target="_blank">read more</a></p> http://restaurant-hospitality.com/design/tom-colicchio-gives-wichcraft-concept-makeover#comments Chefs Design Marketing Tue, 23 Aug 2016 20:46:00 +0000 57081 at http://restaurant-hospitality.com <p>&#39;Wichcraft&#39;s new logo and &quot;from seed to sandwich&quot; slogan</p> Ricky Jones Dirk Flanigan focuses on seafood at Ocean Cut http://restaurant-hospitality.com/chefs/dirk-flanigan-focuses-seafood-ocean-cut <div class="field-deck"> Branzino outsells salmon at signature ‘Fish Market’ </div> <div class="node-body article-body">Branzino outsells salmon at signature ‘Fish Market’</div> <p><a href="http://restaurant-hospitality.com/chefs/dirk-flanigan-focuses-seafood-ocean-cut" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/dirk-flanigan-focuses-seafood-ocean-cut#comments Food Trends Chefs Tue, 23 Aug 2016 14:28:00 +0000 57071 at http://restaurant-hospitality.com <p>Dirk Flanigan is teaming up with David Flom and Matt Moore, owners of The Local Chicago and Chicago Cut, for their latest venture, Ocean Cut, which opened May 5.</p> Ocean Cut 5 Things: George Mendes http://restaurant-hospitality.com/chefs/5-things-george-mendes <div class="node-body article-body">Chef and cookbook author George Mendes dishes on his favorite things.</div> <p><a href="http://restaurant-hospitality.com/chefs/5-things-george-mendes" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/5-things-george-mendes#comments Chefs Mon, 22 Aug 2016 14:41:00 +0000 57031 at http://restaurant-hospitality.com <p>Mendes&rsquo;s Aldea was named a best new restaurant by GQ when it opened.</p> Jackie Gebel Hillary Clinton mobilizes chefs for presidential campaign http://restaurant-hospitality.com/chefs/hillary-clinton-mobilizes-chefs-presidential-campaign <div class="field-deck"> Pinterest board features contributed recipes </div> <div class="node-body article-body"><p>Arguing that &ldquo;making history never tasted so good,&rdquo; Hillary Clinton&rsquo;s presidential campaign has invited chefs to show their support by contributing recipes.</p></div> <p><a href="http://restaurant-hospitality.com/chefs/hillary-clinton-mobilizes-chefs-presidential-campaign" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/hillary-clinton-mobilizes-chefs-presidential-campaign#comments Chefs Thu, 18 Aug 2016 19:15:00 +0000 56991 at http://restaurant-hospitality.com <p>Pinterest recipes could end up on Clinton campaign event menus and house parties.</p> Pinterest