Chefs http://restaurant-hospitality.com/taxonomy/term/6586/more en Video pick: Bobby Flay explores logistics of Greek diners http://restaurant-hospitality.com/video/video-pick-bobby-flay-explores-logistics-greek-diners <div class="node-body video-body">Get an inside look at how these family businesses are run</div> <p><a href="http://restaurant-hospitality.com/video/video-pick-bobby-flay-explores-logistics-greek-diners" target="_blank">read more</a></p> http://restaurant-hospitality.com/video/video-pick-bobby-flay-explores-logistics-greek-diners#comments Food Trends Chefs Video Mon, 14 Nov 2016 16:43:00 +0000 59441 at http://restaurant-hospitality.com Shaun Doty returns to his chef roots with The Federal http://restaurant-hospitality.com/chefs/shaun-doty-returns-his-chef-roots-federal <div class="field-deck"> After focusing on growth, the Atlanta chef-entrepreneur heads back to the kitchen </div> <div class="node-body article-body">After focusing on growth, the Atlanta chef-entrepreneur heads back to the kitchen</div> <p><a href="http://restaurant-hospitality.com/chefs/shaun-doty-returns-his-chef-roots-federal" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/shaun-doty-returns-his-chef-roots-federal#comments Owner Chefs Fri, 11 Nov 2016 15:19:00 +0000 59311 at http://restaurant-hospitality.com <p>&ldquo;We&rsquo;re going to be open for breakfast, lunch and dinner, because I think a restaurant should be open all the time; they&rsquo;re community places,&rdquo; Doty says of The Federal.</p> Sarah Dorio Job creation biggest source of satisfaction for Roy Choi http://restaurant-hospitality.com/chefs/job-creation-biggest-source-satisfaction-roy-choi <div class="field-deck"> Founder of Kogi truck, LocoL says 'desperation' fueled revolutionary mobile restaurant </div> <div class="node-body article-body">Founder of Kogi truck, LocoL says 'desperation' fueled revolutionary mobile restaurant</div> <p><a href="http://restaurant-hospitality.com/chefs/job-creation-biggest-source-satisfaction-roy-choi" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/job-creation-biggest-source-satisfaction-roy-choi#comments Chefs Tue, 25 Oct 2016 13:57:00 +0000 58721 at http://restaurant-hospitality.com <p>Food truck pioneer Roy Choi gave a keynote speech at MUFSO.</p> Photo: Steph Grant Vitaly Paley reimagines dining at new Portland restaurant http://restaurant-hospitality.com/chefs/vitaly-paley-reimagines-dining-new-portland-restaurant <div class="field-deck"> Headwaters at historic Heathman Hotel spotlights best of the Pacific Northwest </div> <div class="node-body article-body">Headwaters at historic Heathman Hotel spotlights best of the Pacific Northwest</div> <p><a href="http://restaurant-hospitality.com/chefs/vitaly-paley-reimagines-dining-new-portland-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/vitaly-paley-reimagines-dining-new-portland-restaurant#comments Chefs New Restaurant Concepts Mon, 24 Oct 2016 16:08:00 +0000 58711 at http://restaurant-hospitality.com <p>The Beet Salmon dish at&nbsp; Headwaters.</p> RebekahHubbard/Headwaters Michelin launches first Washington, D.C. guide http://restaurant-hospitality.com/chefs/michelin-launches-first-washington-dc-guide <div class="field-deck"> No restaurants in nation's capital given three stars </div> <div class="node-body article-body">Guide extends coverage to nation’s capital</div> <p><a href="http://restaurant-hospitality.com/chefs/michelin-launches-first-washington-dc-guide" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/michelin-launches-first-washington-dc-guide#comments Chefs Fri, 14 Oct 2016 16:41:00 +0000 58471 at http://restaurant-hospitality.com <p>Chef Jos&eacute; Andr&eacute;s&nbsp;has good reason to smile after his Minibar&nbsp;restaurant earned two stars from Michelin.</p> José Andrés Michael’s Santa Monica is born again http://restaurant-hospitality.com/owner/michael-s-santa-monica-born-again <div class="field-deck"> An iconic restaurant aims to redefine New American cuisine </div> <div class="node-body article-body">An iconic restaurant again aims to redefine New American cuisine</div> <p><a href="http://restaurant-hospitality.com/owner/michael-s-santa-monica-born-again" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner/michael-s-santa-monica-born-again#comments Owner Chefs Thu, 06 Oct 2016 17:48:00 +0000 58241 at http://restaurant-hospitality.com <p>On the left, the 1979 opening team: Michael McCarty (front left), Jonathan Waxman (back left), Mark Peel (middle) and Ken Frank (front right). On the right, the 2016 (re)opening team: Miles Thompson (front left), Chas McCarty (back left), Vanessa Salguero&nbsp;(back right)&nbsp;and Rocco Romeo (front right).</p> Michael's / Jim McHugh Video Pick: The Missing Ingredient: What Is the Recipe for Success? http://restaurant-hospitality.com/video/video-pick-missing-ingredient-what-recipe-success <div class="node-body video-body">Restaurateur Charles Devigne opened Pescatore, following in the footsteps of famous Gino's.</div> <p><a href="http://restaurant-hospitality.com/video/video-pick-missing-ingredient-what-recipe-success" target="_blank">read more</a></p> http://restaurant-hospitality.com/video/video-pick-missing-ingredient-what-recipe-success#comments Chefs Food & Drink Opinions Video Tue, 04 Oct 2016 15:03:00 +0000 58071 at http://restaurant-hospitality.com Video Pick: Chefs debate ways to balance art, business at the 2016 Food for Tomorrow Conference http://restaurant-hospitality.com/video/video-pick-chefs-debate-ways-balance-art-business-2016-food-tomorrow-conference <div class="node-body video-body">Learn how chefs balance artistry with the relentless pressures to grow their business.</div> <p><a href="http://restaurant-hospitality.com/video/video-pick-chefs-debate-ways-balance-art-business-2016-food-tomorrow-conference" target="_blank">read more</a></p> http://restaurant-hospitality.com/video/video-pick-chefs-debate-ways-balance-art-business-2016-food-tomorrow-conference#comments Chefs Opinions Video Thu, 29 Sep 2016 15:17:00 +0000 57981 at http://restaurant-hospitality.com Emeril Lagasse comes home again with new restaurant Meril http://restaurant-hospitality.com/new-restaurant-concepts/emeril-lagasse-comes-home-again-new-restaurant-meril <div class="field-deck"> The top chef's 13th restaurant is casual and affordable, reflecting a more internationally spiced New Orleans post-Katrina </div> <div class="node-body article-body">It’s casual and affordable, reflecting a more internationally spiced New Orleans post-Katrina </div> <p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/emeril-lagasse-comes-home-again-new-restaurant-meril" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/emeril-lagasse-comes-home-again-new-restaurant-meril#comments Chefs New Restaurant Concepts Tue, 27 Sep 2016 08:08:00 +0000 57891 at http://restaurant-hospitality.com <p>Will Avelar is chef de cuisine at Emeril Bagasse&rsquo;s new restaurant Meril.</p> Tasting biodiversity with indigenous foods http://restaurant-hospitality.com/food-trends/tasting-biodiversity-indigenous-foods <div class="field-deck"> Brazil chef Alex Atala and “Sioux Chef” Sean Sherman discuss what eating truly local can mean in terms of community, culture and the restaurant business </div> <div class="node-body article-body">Brazil chef Alex Atala and “Sioux Chef” Sean Sherman discuss what eating truly local can mean in terms of community, culture and the restaurant business</div> <p><a href="http://restaurant-hospitality.com/food-trends/tasting-biodiversity-indigenous-foods" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/tasting-biodiversity-indigenous-foods#comments Food Trends Chefs Trends Fri, 23 Sep 2016 16:15:00 +0000 57881 at http://restaurant-hospitality.com Tara Fitzpatrick