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Mar 10, 2016
Porano Pasta chef demos speedy recipes
Michael Petres shows pasta combos for special diets, including vegetarian....
Mar 3, 2016
Spike makes a splash
Many of the country’s top chefs got all wet in the name of fun at the South Beach Food & Wine Festival...
Feb 29, 2016
Marc Forgione goes casual
His Lobster Press concept at NYC’s Pennsy food hall shows growth potential....
Feb 26, 2016
David Barzelay named MenuMasters Innovator of the Year
Lazy Bear chef to be honored at Chicago celebration in May...
Feb 16, 2016
Robert Irvine: 5 things I can’t live without
Chef and Food Network personality Robert Irvine dishes on his kitchen must-haves...
Feb 10, 2016
A look at the new Aspen Kitchen
Aspen Kitchen features all-American ingredients sourced locally from Colorado
Feb 9, 2016
Nyesha Arrington reaches next level in career
Former Top Chef contestant Nyesha Arrington has a new restaurant and a clear vision....
Feb 8, 2016
Rising Stars: James Rigato
Rigato serves simple, unpretentious comfort food cooked on the highest of levels...
Feb 4, 2016
9 chefs share favorite spicy dishes
Once reserved for thrill-seekers and chili-heads, fiery foods have officially gone mainstream
Feb 3, 2016
Chef Benoit Violier found dead in apparent suicide
According to CNN, chef Benoit Violier has been found dead in an apparent suicide, police said....
Jan 29, 2016
Thomas Keller to New York Times critic: Sorry we let you down
When acclaimed chef Thomas Keller of Per Se issues a mea culpa to a restaurant critic, he illustrates what a bit of class can do....
Jan 25, 2016
10 thoughts: Tory McPhail
This year, Tory McPhail will celebrate his 15th anniversary as executive chef of Commander’s Palace in New Orleans...
Jan 22, 2016
A look inside new fast-food concept LocoL
LocoL, in Los Angeles, is the brainchild of chefs Roy Choi and Daniel Patterson
Jan 21, 2016
LocoL debuts in L.A. as new model for fast food
Chefs Roy Choi and Daniel Patterson collaborated on the project which promises good food at affordable prices....
Jan 20, 2016
Build a Better: Coffee promotion
Star chef Stephanie Izard helped one hotel chain capitalize on demand for caffeinated cocktails and cold-brewed coffee
Jan 19, 2016
Carrie Nahabedian: 5 things I can’t live without
Nahabedian is the chef/co-owner of Naha, a Chicago-based Mediterranean restaurant...
Jan 14, 2016
Maneet Chauhan shares recipes, reveals first book
Chauhan is executive chef and co-owner of Chauhan Ale & Masala House in Nashville...
Jan 14, 2016
Rising Stars: Michael Gulotta
Gulotta created MoPho, a clubhouse of sorts where chefs could eat what they often crave—Southeast Asian...
Jan 11, 2016
16 more to watch in 2016
Restaurant Hospitality picks 16 more up-and-coming foodservice people to watch in 2016.
Jan 4, 2016
16 to watch in 2016
Keep an eye on these people—we expect big things from them
Dec 21, 2015
10 thoughts: David Guas
David Guas is the chef/owner of Bayou Bakery, Coffee Bar & Eatery in Arlington, VA, and Washington, DC...
Dec 21, 2015
Opportunity knocks for ambitious female chef/restaurateurs
A James Beard Foundation program will give 22 women a crash course in restaurant leadership....
Dec 17, 2015
Star pastry chef Mindy Segal tests marijuana niche
Star pastry chef Mindy Segal is partnering with a medical cannabis cultivator to produce tasty, consistent edible marijuana products....
Dec 10, 2015
Josiah Citrin taps into cravings with Charcoal Venice
Fine dining chef and restaurateur sizzles and smokes in new casual concept....
Dec 7, 2015
What chefs expect in 2016
Find out which trends top chefs expect will be hot in the coming year
Rising Star Chefs by Year
Restaurant manager salaries: How does yours stack up?
Chefs, owners trade work/life balance pointers
What's your restaurant worth?
8 elements of a customer service culture
How good are you at drafting players?
No winning with restaurant no-shows
A handgun with a side of fries
Meet Lilia, Missy Robbins' new Italian concept
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