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More in Top Chefs
Mar 29, 2016
Inside Batali’s new Italian concept
Mario Batali and Joe Bastianich, the masterminds of an Italian restaurant empire, have opened their first New York City restaurant in a decade, La Sirena. Here's a tour.
Mar 24, 2016
Master Mixologist: Abigail Gullo
Gullo was destined to hold court behind a bar...
Mar 22, 2016
Thomas Keller strikes cruise ship restaurant deal
Seattle-based Seabourn, which bills itself as the world’s finest ultra-luxury cruise line, says a new restaurant, The Grill by Thomas Keller, will debut in May on board the Seabourn Quest....
Mar 21, 2016
10 thoughts: Michael Nowak
Michael Nowak is the chef/owner of the highly regarded Black Pig restaurant in Cleveland’s Ohio City neighborhood...
Mar 16, 2016
James Beard Foundation announces 2016 awards finalists
The James Beard Foundation has announced the finalists for its coveted annual honors....
Mar 14, 2016
Rising Stars: John Lewis
We bet that pitmaster John Lewis' Lewis Barbecue will be the hottest barbecue spot to open in 2016...
Mar 10, 2016
Equal pay, social media and GMOs on menu at Women Chefs & Restaurateurs conference
April L.A. event will bring together rising stars and revered veteran talents....
Mar 10, 2016
Tiger Mama roars into Boston
A former Top Chef star makes her mark in the land of the Red Sox.
Mar 10, 2016
Porano Pasta chef demos speedy recipes
Michael Petres shows pasta combos for special diets, including vegetarian....
Mar 3, 2016
Spike makes a splash
Many of the country’s top chefs got all wet in the name of fun at the South Beach Food & Wine Festival...
Feb 29, 2016
Marc Forgione goes casual
His Lobster Press concept at NYC’s Pennsy food hall shows growth potential....
Feb 26, 2016
David Barzelay named MenuMasters Innovator of the Year
Lazy Bear chef to be honored at Chicago celebration in May...
Feb 16, 2016
Robert Irvine: 5 things I can’t live without
Chef and Food Network personality Robert Irvine dishes on his kitchen must-haves...
Feb 10, 2016
A look at the new Aspen Kitchen
Aspen Kitchen features all-American ingredients sourced locally from Colorado
Feb 9, 2016
Nyesha Arrington reaches next level in career
Former Top Chef contestant Nyesha Arrington has a new restaurant and a clear vision....
Feb 8, 2016
Rising Stars: James Rigato
Rigato serves simple, unpretentious comfort food cooked on the highest of levels...
Feb 4, 2016
9 chefs share favorite spicy dishes
Once reserved for thrill-seekers and chili-heads, fiery foods have officially gone mainstream
Feb 3, 2016
Chef Benoit Violier found dead in apparent suicide
According to CNN, chef Benoit Violier has been found dead in an apparent suicide, police said....
Jan 29, 2016
Thomas Keller to New York Times critic: Sorry we let you down
When acclaimed chef Thomas Keller of Per Se issues a mea culpa to a restaurant critic, he illustrates what a bit of class can do....
Jan 25, 2016
10 thoughts: Tory McPhail
This year, Tory McPhail will celebrate his 15th anniversary as executive chef of Commander’s Palace in New Orleans...
Jan 22, 2016
A look inside new fast-food concept LocoL
LocoL, in Los Angeles, is the brainchild of chefs Roy Choi and Daniel Patterson
Jan 21, 2016
LocoL debuts in L.A. as new model for fast food
Chefs Roy Choi and Daniel Patterson collaborated on the project which promises good food at affordable prices....
Jan 20, 2016
Build a Better: Coffee promotion
Star chef Stephanie Izard helped one hotel chain capitalize on demand for caffeinated cocktails and cold-brewed coffee
Jan 19, 2016
Carrie Nahabedian: 5 things I can’t live without
Nahabedian is the chef/co-owner of Naha, a Chicago-based Mediterranean restaurant...
Jan 14, 2016
Maneet Chauhan shares recipes, reveals first book
Chauhan is executive chef and co-owner of Chauhan Ale & Masala House in Nashville...
Rising Star Chefs by Year
4 ways to solve common staff challenges
‘Restaurant Week’ sales uptick averages 23 percent
3 steps to get ready for a sale
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Restaurant manager salaries: How does yours stack up?
No winning with restaurant no-shows
A handgun with a side of fries
Meet Lilia, Missy Robbins' new Italian concept
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