Top Chefs http://restaurant-hospitality.com/taxonomy/term/6585/more en Trendinista: How top chefs learn from their mistakes http://restaurant-hospitality.com/south-beach/trendinista-how-top-chefs-learn-their-mistakes <div class="field-deck"> Every chef makes mistakes, but how you overcome them is what counts. </div> <div class="node-body article-body">Every chef makes mistakes, but how you overcome them is what counts</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/south-beach/trendinista-how-top-chefs-learn-their-mistakes" target="_blank">read more</a></p> http://restaurant-hospitality.com/south-beach/trendinista-how-top-chefs-learn-their-mistakes#comments Chef Interviews Trendinista South Beach Thu, 26 Feb 2015 15:00:00 +0000 40781 at http://restaurant-hospitality.com Ed Lee: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/ed-lee-5-things-i-cant-live-without <div class="node-body article-body">Lee draws inspiration from his Asian heritage, his New York training and his embrace of the American South</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/ed-lee-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/ed-lee-5-things-i-cant-live-without#comments Chef Interviews Wed, 25 Feb 2015 19:06:00 +0000 40771 at http://restaurant-hospitality.com Behind the scenes at the 2015 South Beach Wine and Food Festival http://restaurant-hospitality.com/top-chefs/behind-scenes-2015-south-beach-wine-and-food-festival <div class="node-body gallery-body">Follow along with Restaurant Hospitality editor-in-chief Mike Sanson's Instagram snaps</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/top-chefs/behind-scenes-2015-south-beach-wine-and-food-festival" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/behind-scenes-2015-south-beach-wine-and-food-festival#comments Top Chefs South Beach Tue, 24 Feb 2015 20:29:00 +0000 40721 at http://restaurant-hospitality.com Top chefs on finding their way in a high-profile industry http://restaurant-hospitality.com/south-beach/top-chefs-finding-their-way-high-profile-industry <div class="field-deck"> It’s a rough path to becoming a revered chef. </div> <div class="node-body article-body">It’s a rough path to becoming a revered chef</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/south-beach/top-chefs-finding-their-way-high-profile-industry" target="_blank">read more</a></p> http://restaurant-hospitality.com/south-beach/top-chefs-finding-their-way-high-profile-industry#comments Chef Interviews South Beach Tue, 24 Feb 2015 19:57:00 +0000 40711 at http://restaurant-hospitality.com 10 thoughts: Takashi Yagihashi http://restaurant-hospitality.com/chef-interviews/10-thoughts-takashi-yagihashi <div class="node-body article-body">Takashi Yagihashi is the chef/owner of Slurping Turtle</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-takashi-yagihashi" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-takashi-yagihashi#comments Chef Interviews Mon, 23 Feb 2015 15:00:00 +0000 40601 at http://restaurant-hospitality.com Rising Stars: Marjorie Meek-Bradley http://restaurant-hospitality.com/rising-star-chefs/rising-stars-marjorie-meek-bradley <div class="node-body article-body">Meek-Bradley grew up working in a soup kitchen owned by her parents</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/rising-star-chefs/rising-stars-marjorie-meek-bradley" target="_blank">read more</a></p> http://restaurant-hospitality.com/rising-star-chefs/rising-stars-marjorie-meek-bradley#comments Rising Star Chefs Tue, 17 Feb 2015 15:00:00 +0000 40411 at http://restaurant-hospitality.com Berrista Cafe: The coffee shop goes cutting-edge http://restaurant-hospitality.com/new-restaurant-concepts/berrista-cafe-coffee-shop-goes-cutting-edge <div class="field-deck"> Watch your back, Starbucks. Even the junk food is healthful at Chicago chef and food manipulator supreme Homaro Cantu’s new neighborhood concept. </div> <div class="node-body article-body">Watch your back, Starbucks. Even the junk food is healthful at Homaro Cantu’s new neighborhood concept, Berrista Cafe. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/berrista-cafe-coffee-shop-goes-cutting-edge" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/berrista-cafe-coffee-shop-goes-cutting-edge#comments Food Trends New Restaurant Concepts People to Watch Tue, 27 Jan 2015 18:48:00 +0000 39641 at http://restaurant-hospitality.com The evolution of tasting menus http://restaurant-hospitality.com/food-trends/evolution-tasting-menus <div class="node-body gallery-body">A look at six chefs' updated approach to tasting menus.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/evolution-tasting-menus" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/evolution-tasting-menus#comments Food Trends Top Chefs Fri, 23 Jan 2015 16:30:00 +0000 39581 at http://restaurant-hospitality.com Michael Mina's Bardot Brasserie opens at Aria in Las Vegas http://restaurant-hospitality.com/new-restaurant-concepts/michael-minas-bardot-brasserie-opens-aria-las-vegas <div class="node-body gallery-body">The James Beard award-winning chef debuts a stylish interpretation of a Parisian brasserie</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/michael-minas-bardot-brasserie-opens-aria-las-vegas" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/michael-minas-bardot-brasserie-opens-aria-las-vegas#comments New Restaurant Concepts Top Chefs Fri, 23 Jan 2015 16:00:00 +0000 39561 at http://restaurant-hospitality.com Dominique Ansel: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/dominique-ansel-5-things-i-cant-live-without <div class="node-body article-body">You probably know Ansel as the creator of the Cronut</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/dominique-ansel-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/dominique-ansel-5-things-i-cant-live-without#comments Chef Interviews Eat Beat Gated Wed, 21 Jan 2015 15:44:00 +0000 39531 at http://restaurant-hospitality.com