Top Chefs http://restaurant-hospitality.com/taxonomy/term/6585/more en The Front Yard debut caps Garland Hotel renovation http://restaurant-hospitality.com/chef-interviews/front-yard-debut-caps-garland-hotel-renovation <div class="field-deck"> The challenge for executive chef Chris Turano: attract a wider local audience for this Southern California property. </div> <div class="node-body article-body">The challenge for executive chef Chris Turano: attract a wider local audience for this Southern California property.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/front-yard-debut-caps-garland-hotel-renovation" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/front-yard-debut-caps-garland-hotel-renovation#comments Chef Interviews New Restaurant Concepts Wed, 26 Aug 2015 14:00:00 +0000 46511 at http://restaurant-hospitality.com The Front Yard Paul Qui talks cooking philosophy http://restaurant-hospitality.com/chef-interviews/paul-qui-talks-cooking-philosophy <div class="node-body video-body">Get to know the Top Chef winner, chef–owner of qui and East Side King in Austin, Texas</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/paul-qui-talks-cooking-philosophy" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/paul-qui-talks-cooking-philosophy#comments Chef Interviews Video Mon, 24 Aug 2015 14:22:00 +0000 46311 at http://restaurant-hospitality.com 10 thoughts: Wylie Dufresne http://restaurant-hospitality.com/chef-interviews/10-thoughts-wylie-dufresne <div class="node-body article-body">The chef is at the forefront of modernist gastronomy in America</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-wylie-dufresne" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-wylie-dufresne#comments Chef Interviews Mon, 24 Aug 2015 14:00:00 +0000 46271 at http://restaurant-hospitality.com Geoffrey Zakarian: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/geoffrey-zakarian-5-things-i-can-t-live-without <div class="node-body article-body">Iron Chef Geoffrey Zakarian is a chef/partner of The Lambs Club and the culinary director of The Plaza</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/geoffrey-zakarian-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/geoffrey-zakarian-5-things-i-can-t-live-without#comments Chef Interviews Thu, 20 Aug 2015 15:56:00 +0000 46251 at http://restaurant-hospitality.com Master Mixologist: Vincenzo Marianella http://restaurant-hospitality.com/master-mixologists/master-mixologist-vincenzo-marianella <div class="node-body article-body">If it’s wet, he knows how to make it</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/master-mixologists/master-mixologist-vincenzo-marianella" target="_blank">read more</a></p> http://restaurant-hospitality.com/master-mixologists/master-mixologist-vincenzo-marianella#comments Master Mixologists Mon, 10 Aug 2015 15:10:00 +0000 45671 at http://restaurant-hospitality.com Kent Rathbun: Smokin' in Dallas with Hickory http://restaurant-hospitality.com/chef-interviews/kent-rathbun-smokin-dallas-hickory <div class="field-deck"> The top chef's latest concept teams two crowd favorites with a mess of tasty sides for a winning combination. </div> <div class="node-body article-body">WIth Hickory, this top chef makes a bid for scalability.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/kent-rathbun-smokin-dallas-hickory" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/kent-rathbun-smokin-dallas-hickory#comments Chef Interviews New Restaurant Concepts Sun, 09 Aug 2015 22:23:00 +0000 45631 at http://restaurant-hospitality.com Café Spiaggia unveils contemporary new look http://restaurant-hospitality.com/top-chefs/caf-spiaggia-unveils-contemporary-new-look <div class="node-body gallery-body">Chef Tony Mantuano has been on a mission to reinvent his North Michigan Avenue restaurants in Chicago</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/top-chefs/caf-spiaggia-unveils-contemporary-new-look" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/caf-spiaggia-unveils-contemporary-new-look#comments Top Chefs Wed, 05 Aug 2015 21:53:00 +0000 45571 at http://restaurant-hospitality.com Michael Cimarusti takes stock of his growing empire http://restaurant-hospitality.com/chef-interviews/michael-cimarusti-takes-stock-his-growing-empire <div class="field-deck"> Providence has become a fine-dining landmark in L.A.'s sea of more casual dining. But chef-owner Michael Cimarusti and partners have been testing the casual waters, too. </div> <div class="node-body article-body">Providence has become a fine-dining landmark in L.A.'s sea of casual dining. But chef-owner Michael Cimarusti and partners have been testing the casual waters, too.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/michael-cimarusti-takes-stock-his-growing-empire" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/michael-cimarusti-takes-stock-his-growing-empire#comments Chef Interviews Mon, 03 Aug 2015 13:53:00 +0000 45471 at http://restaurant-hospitality.com Noe Montes 10 thoughts: Allen Susser http://restaurant-hospitality.com/chef-interviews/10-thoughts-allen-susser <div class="node-body article-body">Allen Susser is a father of new world cuisine</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-allen-susser" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-allen-susser#comments Chef Interviews Fri, 24 Jul 2015 14:00:00 +0000 45261 at http://restaurant-hospitality.com Inside Publico, Mike Randolph's Mexican-inspired restaurant http://restaurant-hospitality.com/new-restaurant-concepts/inside-publico-mike-randolphs-mexican-inspired-restaurant <div class="node-body gallery-body">Just one visit to Publico will make you forget about everything but the outstanding, creative food in front of you</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/inside-publico-mike-randolphs-mexican-inspired-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/inside-publico-mike-randolphs-mexican-inspired-restaurant#comments New Restaurant Concepts Top Chefs Latin Tue, 21 Jul 2015 14:20:00 +0000 44771 at http://restaurant-hospitality.com