People http://restaurant-hospitality.com/taxonomy/term/6585/more en Centro's Angela Salamanca endures trial by fire to succeed http://restaurant-hospitality.com/owner/centros-angela-salamanca-endures-trial-fire-succeed <div class="field-deck"> The Raleigh, N.C., restaurateur didn't set out to run restaurants, but life happened </div> <div class="node-body article-body">The Raleigh, N.C., restaurateur didn't set out to run restaurants, but life happened</div> <p><a href="http://restaurant-hospitality.com/owner/centros-angela-salamanca-endures-trial-fire-succeed" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner/centros-angela-salamanca-endures-trial-fire-succeed#comments Owner Thu, 01 Dec 2016 16:11:00 +0000 59751 at http://restaurant-hospitality.com <p>&quot;I feel like my first line of mentorship is my staff,&quot;&nbsp;Salamanca says. Photo: Wil Brawley</p> The Kitchen founder sues Wolfgang Puck’s licensing company http://restaurant-hospitality.com/legal/kitchen-founder-sues-wolfgang-puck-s-licensing-company <div class="field-deck"> Kimbal Musk claiming trademark infringement, unfair competition </div> <div class="node-body article-body">Kimbal Musk claiming trademark infringement, unfair competition</div> <p><a href="http://restaurant-hospitality.com/legal/kitchen-founder-sues-wolfgang-puck-s-licensing-company" target="_blank">read more</a></p> http://restaurant-hospitality.com/legal/kitchen-founder-sues-wolfgang-puck-s-licensing-company#comments Legal People Mon, 21 Nov 2016 16:58:00 +0000 59561 at http://restaurant-hospitality.com Neilson Barnard/Getty News Entertainment (left), David Becker/Getty News Entertainment (right) Video pick: Bobby Flay explores logistics of Greek diners http://restaurant-hospitality.com/video/video-pick-bobby-flay-explores-logistics-greek-diners <div class="node-body video-body">Get an inside look at how these family businesses are run</div> <p><a href="http://restaurant-hospitality.com/video/video-pick-bobby-flay-explores-logistics-greek-diners" target="_blank">read more</a></p> http://restaurant-hospitality.com/video/video-pick-bobby-flay-explores-logistics-greek-diners#comments Food Trends Chefs Video Mon, 14 Nov 2016 16:43:00 +0000 59441 at http://restaurant-hospitality.com Shaun Doty returns to his chef roots with The Federal http://restaurant-hospitality.com/chefs/shaun-doty-returns-his-chef-roots-federal <div class="field-deck"> After focusing on growth, the Atlanta chef-entrepreneur heads back to the kitchen </div> <div class="node-body article-body">After focusing on growth, the Atlanta chef-entrepreneur heads back to the kitchen</div> <p><a href="http://restaurant-hospitality.com/chefs/shaun-doty-returns-his-chef-roots-federal" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/shaun-doty-returns-his-chef-roots-federal#comments Owner Chefs Fri, 11 Nov 2016 15:19:00 +0000 59311 at http://restaurant-hospitality.com <p>&ldquo;We&rsquo;re going to be open for breakfast, lunch and dinner, because I think a restaurant should be open all the time; they&rsquo;re community places,&rdquo; Doty says of The Federal.</p> Sarah Dorio Menu is personal for Grassburger founders http://restaurant-hospitality.com/owner/menu-personal-grassburger-founders <div class="field-byline"> Wil Brawley </div> <div class="field-deck"> A commitment to cleaner ingredients and a 'backdoor farmers market' drove Ed and Jess Kileen to create this emerging concept </div> <div class="node-body article-body">A commitment to cleaner ingredients and a ‘backdoor farmers market’ drive emerging concept</div> <p><a href="http://restaurant-hospitality.com/owner/menu-personal-grassburger-founders" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner/menu-personal-grassburger-founders#comments Owner New Restaurant Concepts Mon, 07 Nov 2016 14:52:00 +0000 59211 at http://restaurant-hospitality.com <p>&ldquo;Our learning curve was so big, in terms of equipment and ordering and inventory and the actual mechanics of running a business,&rdquo; says Jess Kileen.</p> Grassburger Former Yum! CEO shares three leadership lessons at MUFSO http://restaurant-hospitality.com/people/former-yum-ceo-shares-three-leadership-lessons-mufso <div class="field-deck"> Leaders must praise, buoy those around them </div> <div class="node-body article-body">Leaders must praise, buoy those around them</div> <p><a href="http://restaurant-hospitality.com/people/former-yum-ceo-shares-three-leadership-lessons-mufso" target="_blank">read more</a></p> http://restaurant-hospitality.com/people/former-yum-ceo-shares-three-leadership-lessons-mufso#comments People Fri, 28 Oct 2016 20:37:00 +0000 58931 at http://restaurant-hospitality.com <p>A rubber chicken award fired up the troops at KFC when David Novak took over leadership of the&nbsp;chain.</p> Ron Ruggless Growing chains learn to manage delivery logistics http://restaurant-hospitality.com/operations/growing-chains-learn-manage-delivery-logistics <div class="field-deck"> Quality, staffing and third party partners all factor into decision </div> <div class="node-body article-body">Quality, staffing and third party partners all factor into decision</div> <p><a href="http://restaurant-hospitality.com/operations/growing-chains-learn-manage-delivery-logistics" target="_blank">read more</a></p> http://restaurant-hospitality.com/operations/growing-chains-learn-manage-delivery-logistics#comments Owner Operations Fri, 28 Oct 2016 15:09:00 +0000 58791 at http://restaurant-hospitality.com <p>Taylor Gourmet initially opted to develop an in-house delivery service, and later chose the provider Dispatch by Olo. The company has seen the delivery business grow 132 percent.</p> Photo courtesy of Taylor Gourmet Job creation biggest source of satisfaction for Roy Choi http://restaurant-hospitality.com/chefs/job-creation-biggest-source-satisfaction-roy-choi <div class="field-deck"> Founder of Kogi truck, LocoL says 'desperation' fueled revolutionary mobile restaurant </div> <div class="node-body article-body">Founder of Kogi truck, LocoL says 'desperation' fueled revolutionary mobile restaurant</div> <p><a href="http://restaurant-hospitality.com/chefs/job-creation-biggest-source-satisfaction-roy-choi" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/job-creation-biggest-source-satisfaction-roy-choi#comments Chefs Tue, 25 Oct 2016 13:57:00 +0000 58721 at http://restaurant-hospitality.com <p>Food truck pioneer Roy Choi gave a keynote speech at MUFSO.</p> Photo: Steph Grant Vitaly Paley reimagines dining at new Portland restaurant http://restaurant-hospitality.com/chefs/vitaly-paley-reimagines-dining-new-portland-restaurant <div class="field-deck"> Headwaters at historic Heathman Hotel spotlights best of the Pacific Northwest </div> <div class="node-body article-body">Headwaters at historic Heathman Hotel spotlights best of the Pacific Northwest</div> <p><a href="http://restaurant-hospitality.com/chefs/vitaly-paley-reimagines-dining-new-portland-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/vitaly-paley-reimagines-dining-new-portland-restaurant#comments Chefs New Restaurant Concepts Mon, 24 Oct 2016 16:08:00 +0000 58711 at http://restaurant-hospitality.com <p>The Beet Salmon dish at&nbsp; Headwaters.</p> RebekahHubbard/Headwaters The Lost Cajun bets on appetite for Louisiana cuisine http://restaurant-hospitality.com/new-restaurant-concepts/lost-cajun-bets-appetite-louisiana-cuisine <div class="field-deck"> Casual-dining chain finds niche as alternative to burgers, pizzas </div> <div class="node-body article-body">Casual-dining chain finds niche as something other than a burger, pizza or sandwich concept</div> <p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/lost-cajun-bets-appetite-louisiana-cuisine" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/lost-cajun-bets-appetite-louisiana-cuisine#comments Owner New Restaurant Concepts Wed, 19 Oct 2016 13:36:00 +0000 58581 at http://restaurant-hospitality.com <p>Seafood Platter at The Lost Cajun, which also sells four kinds of gumbo, po&#39;boys and other Louisiana specialties.</p> The Lost Cajun