Top Chefs http://restaurant-hospitality.com/taxonomy/term/6585/more en Gavin Kaysen will carry the torch back home http://restaurant-hospitality.com/chef-interviews/gavin-kaysen-will-carry-torch-back-home <div class="node-body article-body">Kaysen grew from a cook to a chef under the watchful eye of Daniel Boulud. Now he’s bringing that knowledge to his native Minneapolis.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/gavin-kaysen-will-carry-torch-back-home" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/gavin-kaysen-will-carry-torch-back-home#comments Industry Experts Management Tips Chef Interviews Eat Beat Owner Interviews Mon, 20 Oct 2014 12:01:00 +0000 36381 at http://restaurant-hospitality.com <p>Gavin Kaysen in his old stamping grounds: the kitchen at Caf&eacute; Boulud. &quot;I used to say it has Daniel&rsquo;s ghost inside of it because I always felt somebody or something was watching over us,&quot; he says.</p> Chef April Bloomfield talks career path - The New York Times http://restaurant-hospitality.com/video/chef-april-bloomfield-talks-career-path-new-york-times <div class="node-body video-body">The renowned chef recounts her youthful ambition to be a cop and how she worked her way to the top of her field.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/video/chef-april-bloomfield-talks-career-path-new-york-times" target="_blank">read more</a></p> http://restaurant-hospitality.com/video/chef-april-bloomfield-talks-career-path-new-york-times#comments Chef Interviews Video Wed, 15 Oct 2014 17:46:00 +0000 36271 at http://restaurant-hospitality.com Pastry chef values giving customers an experience http://restaurant-hospitality.com/chef-interviews/pastry-chef-values-giving-customers-experience <div class="node-body video-body">Andrew Ullom of Ashley Christensen Restaurant Group shares why he loves his work</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/pastry-chef-values-giving-customers-experience" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/pastry-chef-values-giving-customers-experience#comments Chef Interviews Eat Beat Business Video Tue, 14 Oct 2014 14:29:00 +0000 36151 at http://restaurant-hospitality.com 10 thoughts: Jimmy Bannos and Jimmy Bannos Jr. http://restaurant-hospitality.com/chef-interviews/10-thoughts-jimmy-bannos-and-jimmy-bannos-jr <div class="node-body article-body">The father–son duo are chef/partners of The Purple Pig in Chicago</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-jimmy-bannos-and-jimmy-bannos-jr" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-jimmy-bannos-and-jimmy-bannos-jr#comments Chef Interviews Eat Beat Business Wed, 08 Oct 2014 15:30:00 +0000 36041 at http://restaurant-hospitality.com Lisa Predko Curtis Duffy: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/curtis-duffy-5-things-i-cant-live-without <div class="node-body article-body">The chef, named a Rising Star by RH, shares his restaurant industry essentials</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/curtis-duffy-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/curtis-duffy-5-things-i-cant-live-without#comments Chef Interviews Eat Beat Fri, 03 Oct 2014 15:41:00 +0000 36011 at http://restaurant-hospitality.com Mixologist adds smoke to cocktails http://restaurant-hospitality.com/master-mixologists/mixologist-adds-smoke-cocktails <div class="node-body article-body">At Bottlefork in Chicago, head barkeep Brandon Phillips has created a terrific cocktail menu</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/master-mixologists/mixologist-adds-smoke-cocktails" target="_blank">read more</a></p> http://restaurant-hospitality.com/master-mixologists/mixologist-adds-smoke-cocktails#comments Drink Trends Master Mixologists Ultimate Beverage Solutions Thu, 25 Sep 2014 14:00:00 +0000 35411 at http://restaurant-hospitality.com 10 thoughts: Alex Stupak http://restaurant-hospitality.com/chef-interviews/10-thoughts-alex-stupak <div class="node-body article-body">Alex Stupak, a 2013 Food & Wine Best New Chef, is the chef/owner of Empellon Cocina and Empellon Taqueria in New York City.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-alex-stupak" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-alex-stupak#comments Chef Interviews Eat Beat Gated Thu, 18 Sep 2014 14:00:00 +0000 35221 at http://restaurant-hospitality.com Mindy Segal: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/mindy-segal-5-things-i-cant-live-without <div class="node-body article-body">Segal has been at it for 25-plus years, and she’s at the top of her game</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/mindy-segal-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/mindy-segal-5-things-i-cant-live-without#comments Chef Interviews Mon, 15 Sep 2014 14:00:00 +0000 35161 at http://restaurant-hospitality.com Book reviews: Charcutería, The Chef Says http://restaurant-hospitality.com/food-trends/book-reviews-charcuter-chef-says <div class="node-body article-body">Latest books take on Spanish meats, chef quips</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/book-reviews-charcuter-chef-says" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/book-reviews-charcuter-chef-says#comments Eat Beat Business Food Trends Top Chefs Thu, 11 Sep 2014 14:00:00 +0000 35021 at http://restaurant-hospitality.com Book review: Eating With the Chefs http://restaurant-hospitality.com/top-chefs/book-review-eating-chefs <div class="node-body article-body">The book features “family meals” that world class chefs and their staffs prepare for themselves</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/top-chefs/book-review-eating-chefs" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/book-review-eating-chefs#comments Eat Beat Top Chefs Thu, 28 Aug 2014 14:00:00 +0000 34601 at http://restaurant-hospitality.com