Top Chefs http://restaurant-hospitality.com/taxonomy/term/6585/more en Stephan Pyles bucks casual trend with ‘adult’ restaurant http://restaurant-hospitality.com/new-restaurant-concepts/stephan-pyles-bucks-casual-trend-adult-restaurant <div class="node-body gallery-body">The Dallas celebrity chef takes a turn toward elegance with his latest concept, Flora Street Café.</div> <p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/stephan-pyles-bucks-casual-trend-adult-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/stephan-pyles-bucks-casual-trend-adult-restaurant#comments New Restaurant Concepts Top Chefs Wed, 20 Jul 2016 13:39:00 +0000 56031 at http://restaurant-hospitality.com Master Mixologist: Mercedes O’Brien http://restaurant-hospitality.com/master-mixologists/master-mixologist-mercedes-o-brien <div class="node-body article-body">Mercedes O’Brien pours with the best at Gunshow in Atlanta</div> <p><a href="http://restaurant-hospitality.com/master-mixologists/master-mixologist-mercedes-o-brien" target="_blank">read more</a></p> http://restaurant-hospitality.com/master-mixologists/master-mixologist-mercedes-o-brien#comments Master Mixologists Tue, 19 Jul 2016 11:58:00 +0000 55881 at http://restaurant-hospitality.com <p>How could you possibly resist the temptation to have a drink made tableside by Ms. O&rsquo;Brien?</p> 10 thoughts: Mark Strausman http://restaurant-hospitality.com/chef-interviews/10-thoughts-mark-strausman <div class="node-body article-body">10 things you didn’t know about the executive chef at Fred’s at Barneys</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-mark-strausman" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-mark-strausman#comments Chef Interviews Wed, 13 Jul 2016 21:12:00 +0000 55841 at http://restaurant-hospitality.com <p>Mark Strausman has been executive chef of Fred&#39;s at Barneys in New York City for more than 20 years.</p> Video Pick: Samuelsson talks trends http://restaurant-hospitality.com/top-chefs/video-pick-samuelsson-talks-trends <div class="node-body video-body">The successful and always cool chef and restaurateur Marcus Samuelsson talks about upcoming trends.</div> <p><a href="http://restaurant-hospitality.com/top-chefs/video-pick-samuelsson-talks-trends" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/video-pick-samuelsson-talks-trends#comments Top Chefs Video Mon, 11 Jul 2016 19:27:00 +0000 55761 at http://restaurant-hospitality.com Dolester Miles: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/dolester-miles-5-things-i-can-t-live-without <div class="node-body article-body">The award-winningpastry chef at Birmingham’s Highlands Bar & Grill shares her favorite things. </div> <p><a href="http://restaurant-hospitality.com/chef-interviews/dolester-miles-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/dolester-miles-5-things-i-can-t-live-without#comments Chef Interviews Mon, 11 Jul 2016 15:04:00 +0000 55741 at http://restaurant-hospitality.com <p>&ldquo;Dol&rdquo; Miles has earned a spot among the elite for over three decades.</p> Gordon Ramsay, the video game, debuts http://restaurant-hospitality.com/people-watch/gordon-ramsay-video-game-debuts <div class="field-deck"> Now anyone can build a virtual restaurant empire with the foul-mouthed celebrity chef. </div> <div class="node-body article-body">Now anyone can build a virtual restaurant empire with the foul-mouthed celebrity chef.</div> <p><a href="http://restaurant-hospitality.com/people-watch/gordon-ramsay-video-game-debuts" target="_blank">read more</a></p> http://restaurant-hospitality.com/people-watch/gordon-ramsay-video-game-debuts#comments People to Watch Mon, 11 Jul 2016 12:32:00 +0000 55721 at http://restaurant-hospitality.com <p>Ramsay&#39;s avatar is as shouty and intense as his human counterpart.</p> Claudia Oropeza Wolfgang Puck lands star on Hollywood Walk of Fame http://restaurant-hospitality.com/top-chefs/wolfgang-puck-lands-star-hollywood-walk-fame <div class="field-deck"> He is the second chef to achieve a sidewalk star. </div> <div class="node-body article-body">The popular chef-entrepreneur is the second chef to earn a star.</div> <p><a href="http://restaurant-hospitality.com/top-chefs/wolfgang-puck-lands-star-hollywood-walk-fame" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/wolfgang-puck-lands-star-hollywood-walk-fame#comments Top Chefs Thu, 30 Jun 2016 14:39:00 +0000 55581 at http://restaurant-hospitality.com <p>The personable Puck is a virtually a household name.</p> Wolfgang Puck The world's best restaurant: Osteria Francescana http://restaurant-hospitality.com/top-chefs/worlds-best-restaurant-osteria-francescana <div class="node-body video-body">A look at the world's best restaurant, Osteria Francescana, and the artist behind it, Massimo Bottura.</div> <p><a href="http://restaurant-hospitality.com/top-chefs/worlds-best-restaurant-osteria-francescana" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/worlds-best-restaurant-osteria-francescana#comments Top Chefs Video Mon, 27 Jun 2016 15:45:00 +0000 55521 at http://restaurant-hospitality.com Rising Stars: Brian Nasajon http://restaurant-hospitality.com/rising-star-chefs/rising-stars-brian-nasajon <div class="node-body article-body">Brian Nasajon is cooking approachable elevated global fare at Miami’s Beaker & Gray. </div> <p><a href="http://restaurant-hospitality.com/rising-star-chefs/rising-stars-brian-nasajon" target="_blank">read more</a></p> http://restaurant-hospitality.com/rising-star-chefs/rising-stars-brian-nasajon#comments Rising Star Chefs Mon, 13 Jun 2016 13:56:00 +0000 55221 at http://restaurant-hospitality.com Felipe Cuevas <p>Cooking is what Brian Nasajon was meant to do and he does it brilliantly.&nbsp;</p> Felipe Cuevas 10 thoughts: Meg Galus http://restaurant-hospitality.com/chef-interviews/10-thoughts-meg-galus <div class="node-body article-body">Meg Galus is the executive pastry chef of Boka, Swift & Sons and Momotaro restaurants in Chicago.</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-meg-galus" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-meg-galus#comments Chef Interviews Thu, 09 Jun 2016 15:04:00 +0000 55181 at http://restaurant-hospitality.com <p>ROAD WARRIOR: Galus has traveled all over the world, including to this year&rsquo;s James Beard Awards as a finalist for outstanding pastry chef.</p> Meg Galus