Top Chefs http://restaurant-hospitality.com/taxonomy/term/6585/more en 2016 Richard Melman Award goes to Ethan & Angela Stowell http://restaurant-hospitality.com/people-watch/2016-richard-melman-award-goes-ethan-angela-stowell <div class="field-deck"> In 2010, the couple opened Ethan Stowell Restaurants, which operates more than a dozen of Seattle’s coolest restaurants. </div> <div class="node-body article-body">In 2010, the couple opened Ethan Stowell Restaurants, which operates more than a dozen of Seattle’s coolest restaurants.</div> <p><a href="http://restaurant-hospitality.com/people-watch/2016-richard-melman-award-goes-ethan-angela-stowell" target="_blank">read more</a></p> http://restaurant-hospitality.com/people-watch/2016-richard-melman-award-goes-ethan-angela-stowell#comments People to Watch Tue, 31 May 2016 16:16:00 +0000 54971 at http://restaurant-hospitality.com <p>Angela and Ethan Stowell have assembled an enviable portfolio of concepts in Seattle.</p> Chefs heat up Wall Street http://restaurant-hospitality.com/marketing/chefs-heat-wall-street <div class="field-deck"> An outdoor event shines the light on independent restaurants. </div> <div class="node-body article-body">Independent restaurant chefs show off their skills at outdoor cooking event for US Foods.</div> <p><a href="http://restaurant-hospitality.com/marketing/chefs-heat-wall-street" target="_blank">read more</a></p> http://restaurant-hospitality.com/marketing/chefs-heat-wall-street#comments Marketing Top Chefs Tue, 31 May 2016 14:56:00 +0000 54961 at http://restaurant-hospitality.com <p>Chef Kenneth Danko (second from left) of Devilicious in Temecula, CA, prepares his signature lobster roll on a 50-foot line kitchen outside the NYSE last Thursday.</p> US Foods Amazon’s best-selling cookbook author, Meathead, dishes on BBQ http://restaurant-hospitality.com/top-chefs/amazon-s-best-selling-cookbook-author-meathead-dishes-bbq <div class="field-deck"> Here are BBQ myths to ignore, and a sample sauce recipe idea from ‘Q master Meathead Goldwyn just in time for the launch of grilling season. </div> <div class="node-body article-body">In Meathead: The Science of Great Barbecue and Grilling, author Meathead Goldwyn demystifies the science, debunks some prevalent barbecue myths and just plain renews your enthusiasm for grilling. </div> <p><a href="http://restaurant-hospitality.com/top-chefs/amazon-s-best-selling-cookbook-author-meathead-dishes-bbq" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/amazon-s-best-selling-cookbook-author-meathead-dishes-bbq#comments How To Top Chefs Wed, 25 May 2016 15:08:00 +0000 54861 at http://restaurant-hospitality.com Courtesy: Rux Martin Books Courtesy: Rux Martin Books Rick Bayless captures 2016 Julia Child Award http://restaurant-hospitality.com/top-chefs/rick-bayless-captures-2016-julia-child-award <div class="field-deck"> Julia Child foundation praised the multitalented Chicago chef and entrepreneur’s accomplishments and work promoting the foods of Mexico. </div> <div class="node-body article-body">A foundation praises the multitalented Chicago chef and entrepreneur’s accomplishments and work promoting the foods of Mexico.</div> <p><a href="http://restaurant-hospitality.com/top-chefs/rick-bayless-captures-2016-julia-child-award" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/rick-bayless-captures-2016-julia-child-award#comments Top Chefs Mon, 23 May 2016 18:35:00 +0000 54561 at http://restaurant-hospitality.com <p>Rick Bayless, a man of many talents.</p> Getty Images Rising Stars: Grae Nonas http://restaurant-hospitality.com/rising-star-chefs/rising-stars-grae-nonas <div class="node-body article-body">Grae Nonas was on his way to becoming a great Italian chef and now is poised to become one of America’s great Southern chefs. </div> <p><a href="http://restaurant-hospitality.com/rising-star-chefs/rising-stars-grae-nonas" target="_blank">read more</a></p> http://restaurant-hospitality.com/rising-star-chefs/rising-stars-grae-nonas#comments Rising Star Chefs Gated Mon, 23 May 2016 17:06:00 +0000 54551 at http://restaurant-hospitality.com Robert Jacob Lerma 10 things you didn’t know about Ernesto Uchimura http://restaurant-hospitality.com/chef-interviews/10-things-you-didn-t-know-about-ernesto-uchimura <div class="node-body article-body">L.A. chef Ernesto Uchimura reveals favorite things and memorable advice</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/10-things-you-didn-t-know-about-ernesto-uchimura" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-things-you-didn-t-know-about-ernesto-uchimura#comments Chef Interviews Fri, 20 May 2016 12:00:00 +0000 54481 at http://restaurant-hospitality.com <p style="font-size: 13px;">Ernesto&nbsp;Uchimura&nbsp;is the executive chef/partner of Plan Check Kitchen + Bar.</p> Dylan Jeni Ryan Polli: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/ryan-polli-5-things-i-can-t-live-without <div class="node-body article-body">Ryan Polli is the executive chef of The Catbird Seat in Nashville</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/ryan-polli-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/ryan-polli-5-things-i-can-t-live-without#comments Chef Interviews Thu, 19 May 2016 15:19:00 +0000 54461 at http://restaurant-hospitality.com <p><span style="font-size: 13px;">Chicago native Ryan&nbsp;</span>Poli<span style="font-size: 13px;">&nbsp;has worked in some of the world&rsquo;s most celebrated restaurants.</span></p> The Catbird Seat Master Mixologist: Franky Marshall http://restaurant-hospitality.com/master-mixologists/master-mixologist-franky-marshall <div class="field-deck"> Master mixologist Franky Marshall oversees Le Boudoir's cocktail program. </div> <div class="node-body article-body">Master mixologist Franky Marshall oversees Le Boudoir's cocktail program.</div> <p><a href="http://restaurant-hospitality.com/master-mixologists/master-mixologist-franky-marshall" target="_blank">read more</a></p> http://restaurant-hospitality.com/master-mixologists/master-mixologist-franky-marshall#comments Master Mixologists Thu, 12 May 2016 17:59:00 +0000 54271 at http://restaurant-hospitality.com Restaurant kudos abound during awards season http://restaurant-hospitality.com/top-chefs/restaurant-kudos-abound-during-awards-season <div class="field-deck"> Wish you could nab an industrywide honor that would help boost your restaurant’s profile and profitability? The odds are in your favor. </div> <div class="node-body article-body">Wish you could nab an industrywide honor that would help boost your restaurant’s profile and profitability? The odds are in your favor. </div> <p><a href="http://restaurant-hospitality.com/top-chefs/restaurant-kudos-abound-during-awards-season" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/restaurant-kudos-abound-during-awards-season#comments Top Chefs Mon, 09 May 2016 21:50:00 +0000 54191 at http://restaurant-hospitality.com <p>Simone Cantafio, chef at world top-ranked classic restaurant Michael Bras Toya in Japan.</p> Michael Bras How to succeed as a private chef http://restaurant-hospitality.com/chef-interviews/how-succeed-private-chef <div class="field-byline"> Liz Barrett </div> <div class="field-deck"> Private chefs share tips with those who dream of breaking out on their own. </div> <div class="node-body article-body">Private chefs share tips with those who dream of breaking out on their own.</div> <p><a href="http://restaurant-hospitality.com/chef-interviews/how-succeed-private-chef" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/how-succeed-private-chef#comments Chef Interviews Wed, 04 May 2016 13:07:00 +0000 54071 at http://restaurant-hospitality.com <p>A private chef wears many hats: buyer, cook, sales rep, showman.</p> Thinkstock