People http://restaurant-hospitality.com/taxonomy/term/6585/more en Tasting biodiversity with indigenous foods http://restaurant-hospitality.com/food-trends/tasting-biodiversity-indigenous-foods <div class="field-deck"> Brazil chef Alex Atala and “Sioux Chef” Sean Sherman discuss what eating truly local can mean in terms of community, culture and the restaurant business </div> <div class="node-body article-body">Brazil chef Alex Atala and “Sioux Chef” Sean Sherman discuss what eating truly local can mean in terms of community, culture and the restaurant business</div> <p><a href="http://restaurant-hospitality.com/food-trends/tasting-biodiversity-indigenous-foods" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/tasting-biodiversity-indigenous-foods#comments Food Trends Chefs Trends Fri, 23 Sep 2016 16:15:00 +0000 57881 at http://restaurant-hospitality.com Tara Fitzpatrick Border Grill Santa Monica closing next month http://restaurant-hospitality.com/chefs/border-grill-santa-monica-closing-next-month <div class="field-deck"> Longtime partners Susan Feniger and Mary Sue Milliken have new concepts in the works. </div> <div class="node-body article-body">Longtime partners Susan Feniger and Mary Sue Milliken have new concepts in the works.</div> <p><a href="http://restaurant-hospitality.com/chefs/border-grill-santa-monica-closing-next-month" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/border-grill-santa-monica-closing-next-month#comments Chefs Wed, 21 Sep 2016 15:00:00 +0000 57791 at http://restaurant-hospitality.com Border Grill Chef Roy Choi reveals 3 tips for social media greatness http://restaurant-hospitality.com/marketing/chef-roy-choi-reveals-3-tips-social-media-greatness <div class="field-byline"> Ron Ruggless </div> <div class="field-deck"> Kogi BBQ food truck founder says honesty is key </div> <div class="node-body article-body">Kogi BBQ food truck founder says honesty is key </div> <p><a href="http://restaurant-hospitality.com/marketing/chef-roy-choi-reveals-3-tips-social-media-greatness" target="_blank">read more</a></p> http://restaurant-hospitality.com/marketing/chef-roy-choi-reveals-3-tips-social-media-greatness#comments Chefs Marketing Wed, 14 Sep 2016 15:40:00 +0000 57601 at http://restaurant-hospitality.com <p>Chef Roy Choi&nbsp;recommends approaching social media with integrity.</p> Ron Ruggless Chef Jason Alley: When to riff and when not to http://restaurant-hospitality.com/chefs/chef-jason-alley-when-riff-and-when-not <div class="field-deck"> The chef-partner of Richmond restaurants Comfort and Pasture gives an unsentimental taste of the South. </div> <div class="node-body article-body">The chef-partner of Richmond restaurants Comfort and Pasture gives an unsentimental taste of the South. </div> <p><a href="http://restaurant-hospitality.com/chefs/chef-jason-alley-when-riff-and-when-not" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/chef-jason-alley-when-riff-and-when-not#comments Chefs Tue, 13 Sep 2016 18:39:00 +0000 57591 at http://restaurant-hospitality.com <p>Chef Jason Alley reinvents Southern cuisine in his&nbsp;Richmond, Va. restaurants Comfort and Pasture.</p> Tara Fitzpatrick Jeffrey Moll Jr. is a Master Mixologist http://restaurant-hospitality.com/master-mixologists/jeffrey-moll-jr-master-mixologist <div class="field-deck"> This self-described curmudgeon is smart and nerdy in the best possible way. </div> <div class="node-body article-body">This self-described curmudgeon is smart and nerdy in the best possible way.</div> <p><a href="http://restaurant-hospitality.com/master-mixologists/jeffrey-moll-jr-master-mixologist" target="_blank">read more</a></p> http://restaurant-hospitality.com/master-mixologists/jeffrey-moll-jr-master-mixologist#comments Master Mixologists Naturally Inspiring Beverage & Culinary Flavoring Solutions Mon, 12 Sep 2016 15:10:00 +0000 57341 at http://restaurant-hospitality.com How food trucks spurred Denver’s Comida http://restaurant-hospitality.com/owner/how-food-trucks-spurred-denver-s-comida <div class="node-body article-body">Owner Rayme Rossello—who says working a food truck is the hardest job in the business—shares some lessons she’s learned over the last two decades.</div> <p><a href="http://restaurant-hospitality.com/owner/how-food-trucks-spurred-denver-s-comida" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner/how-food-trucks-spurred-denver-s-comida#comments Owner Fri, 09 Sep 2016 14:30:00 +0000 57561 at http://restaurant-hospitality.com Rayme Rossello Angelina Bastidas is an RH Rising Star http://restaurant-hospitality.com/rising-stars/angelina-bastidas-rh-rising-star <div class="field-deck"> The youngest contestant ever to appear on Top Chef, this Miami chef proved she's as scrappy as they come. </div> <div class="node-body article-body"><p><img alt="" src="/site-files/restaurant-hospitality.com/files/uploads/2016/07/29/Angelina_Bastidas-%281%29.jpg" style="width: 267px; height: 400px; float: left;" title=" Angelina Bastidas was the youngest chef to ever appear on Top Chef. " />For those who have never watched Bravo&rsquo;s Top Chef, it&rsquo;s easy to dismiss as another television cooking show. But there may be no show that has launched the career of cooks on the rise like TC.</p></div> <p><a href="http://restaurant-hospitality.com/rising-stars/angelina-bastidas-rh-rising-star" target="_blank">read more</a></p> http://restaurant-hospitality.com/rising-stars/angelina-bastidas-rh-rising-star#comments Rising Stars Thu, 08 Sep 2016 14:00:00 +0000 57291 at http://restaurant-hospitality.com Hugh Acheson punches up the menu at Punch Bowl Social http://restaurant-hospitality.com/chefs/hugh-acheson-punches-menu-punch-bowl-social <div class="node-body gallery-body">The Top Chef judge’s playful additions, subtractions and reconstructions of Southern food are a good match for the Punch Bowl Social brand.</div> <p><a href="http://restaurant-hospitality.com/chefs/hugh-acheson-punches-menu-punch-bowl-social" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/hugh-acheson-punches-menu-punch-bowl-social#comments Food Trends Chefs Wed, 07 Sep 2016 13:41:00 +0000 57481 at http://restaurant-hospitality.com Diversity, philanthropy, leadership focus of industry awards http://restaurant-hospitality.com/owner/diversity-philanthropy-leadership-focus-industry-awards <div class="field-deck"> Know someone doing great things? The Restaurant Association Educational Foundation says ‘tell us more.’ </div> <div class="node-body article-body">Know someone doing great things? The Restaurant Association Educational Foundation says ‘tell us more.’</div> <p><a href="http://restaurant-hospitality.com/owner/diversity-philanthropy-leadership-focus-industry-awards" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner/diversity-philanthropy-leadership-focus-industry-awards#comments Owner Tue, 06 Sep 2016 14:29:00 +0000 57461 at http://restaurant-hospitality.com <p>If you see a peer doing something good, NRAEF wants to hear about it.</p> Thinkstock Blind tasting menus surprise, delight guests http://restaurant-hospitality.com/chefs/blind-tasting-menus-surprise-delight-guests <div class="field-deck"> Chef Gabriel Charpentier experiments with spontaneity at New Orleans' Grill Room. </div> <div class="node-body article-body">Chef Gabriel Charpentier experiments with spontaneity at The Grill Room in New Orleans.</div> <p><a href="http://restaurant-hospitality.com/chefs/blind-tasting-menus-surprise-delight-guests" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/blind-tasting-menus-surprise-delight-guests#comments Food Trends Chefs Fri, 26 Aug 2016 15:10:00 +0000 57131 at http://restaurant-hospitality.com <p>Chef Gabe Charpentier</p> Windsor Court Hotel