Top Chefs http://restaurant-hospitality.com/taxonomy/term/6585/more en Amanda Cohen: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/amanda-cohen-5-things-i-cant-live-without <div class="node-body article-body">Amanda Cohen is the chef/owner of Dirt Candy, a New York City vegetarian restaurant</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/amanda-cohen-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/amanda-cohen-5-things-i-cant-live-without#comments Chef Interviews Gated Vegetarian Wed, 17 Dec 2014 15:00:00 +0000 38361 at http://restaurant-hospitality.com Master Mixologist: Erick Castro http://restaurant-hospitality.com/master-mixologists/master-mixologist-erick-castro <div class="node-body article-body">Erick Castro is a superstar bartender who has taken San Francisco by storm</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/master-mixologists/master-mixologist-erick-castro" target="_blank">read more</a></p> http://restaurant-hospitality.com/master-mixologists/master-mixologist-erick-castro#comments Master Mixologists Gated Mon, 15 Dec 2014 15:00:00 +0000 38351 at http://restaurant-hospitality.com Q&A with chef Chris Shea http://restaurant-hospitality.com/chef-interviews/qa-chef-chris-shea <div class="node-body article-body">David Burke Kitchen's executive chef discusses tableside cooking and other fine-dining trends.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/qa-chef-chris-shea" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/qa-chef-chris-shea#comments Chef Interviews Tue, 09 Dec 2014 16:41:00 +0000 38431 at http://restaurant-hospitality.com Chefs' predictions for 2015 restaurant trends http://restaurant-hospitality.com/trends/chefs-predictions-2015-restaurant-trends <div class="node-body gallery-body">José Andrés, Curtis Stone and more top chefs on what they expect to trend next year</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/trends/chefs-predictions-2015-restaurant-trends" target="_blank">read more</a></p> http://restaurant-hospitality.com/trends/chefs-predictions-2015-restaurant-trends#comments Trends Top Chefs Mon, 08 Dec 2014 15:00:00 +0000 38291 at http://restaurant-hospitality.com 2015 trends: Chefs get casual http://restaurant-hospitality.com/top-chefs/2015-trends-chefs-get-casual <div class="node-body article-body">We’re calling this new segment “chef casual”</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/top-chefs/2015-trends-chefs-get-casual" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/2015-trends-chefs-get-casual#comments Food Trends Top Chefs Gated Mon, 08 Dec 2014 15:00:00 +0000 38161 at http://restaurant-hospitality.com 2015 trends: Millennials in the kitchen http://restaurant-hospitality.com/people-watch/2015-trends-millennials-kitchen <div class="node-body article-body">Millennials are not only eating the food, they’re creating it, too</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/people-watch/2015-trends-millennials-kitchen" target="_blank">read more</a></p> http://restaurant-hospitality.com/people-watch/2015-trends-millennials-kitchen#comments H.R./Legal Trends People to Watch Back of the House Gated Mon, 08 Dec 2014 15:00:00 +0000 38141 at http://restaurant-hospitality.com 12 new restaurants we’re dying to try http://restaurant-hospitality.com/new-restaurant-concepts/12-new-restaurants-we-re-dying-try <div class="node-body gallery-body">Photos from 12 new restaurants across the U.S.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/12-new-restaurants-we-re-dying-try" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/12-new-restaurants-we-re-dying-try#comments Eat Beat New Restaurant Concepts People to Watch Bars & Taverns Fast-Casual Fine dining Restaurants Full-Service Growth Local Food Marketing Pop-Up Restaurants Upscale Restaurants Mon, 01 Dec 2014 15:00:00 +0000 37821 at http://restaurant-hospitality.com 10 thoughts: Peter Serpico http://restaurant-hospitality.com/chef-interviews/10-thoughts-peter-serpico <div class="node-body article-body">Serpico joined forces with restaurateur Stephen Starr to open Serpico, a restaurant that serves global cuisine in Philadelphia</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-peter-serpico" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-peter-serpico#comments Chef Interviews Eat Beat Tue, 25 Nov 2014 15:00:00 +0000 37641 at http://restaurant-hospitality.com Aarón Sánchez: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/aar-n-s-nchez-5-things-i-cant-live-without <div class="node-body article-body">It’s easy to forget that Aarón Sánchez actually operates restaurants</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/aar-n-s-nchez-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/aar-n-s-nchez-5-things-i-cant-live-without#comments Chef Interviews Eat Beat Fri, 21 Nov 2014 15:00:00 +0000 37651 at http://restaurant-hospitality.com Chef Gerard Craft's long, strange trip http://restaurant-hospitality.com/rising-star-chefs/chef-gerard-crafts-long-strange-trip <div class="node-body article-body">For a relatively young guy, Gerard Craft has been on a long, strange trip</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/rising-star-chefs/chef-gerard-crafts-long-strange-trip" target="_blank">read more</a></p> http://restaurant-hospitality.com/rising-star-chefs/chef-gerard-crafts-long-strange-trip#comments Eat Beat Business Rising Star Chefs Tue, 18 Nov 2014 15:00:00 +0000 37631 at http://restaurant-hospitality.com