Top Chefs http://restaurant-hospitality.com/taxonomy/term/6585/more en 10 thoughts: Allen Susser http://restaurant-hospitality.com/chef-interviews/10-thoughts-allen-susser <div class="node-body article-body">Allen Susser is a father of new world cuisine</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-allen-susser" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-allen-susser#comments Chef Interviews Fri, 24 Jul 2015 14:00:00 +0000 45261 at http://restaurant-hospitality.com Inside Publico, Mike Randolph's Mexican-inspired restaurant http://restaurant-hospitality.com/new-restaurant-concepts/inside-publico-mike-randolphs-mexican-inspired-restaurant <div class="node-body gallery-body">Just one visit to Publico will make you forget about everything but the outstanding, creative food in front of you</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/inside-publico-mike-randolphs-mexican-inspired-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/inside-publico-mike-randolphs-mexican-inspired-restaurant#comments New Restaurant Concepts Top Chefs Latin Tue, 21 Jul 2015 14:20:00 +0000 44771 at http://restaurant-hospitality.com Rising Star Chefs: Vinson Petrillo http://restaurant-hospitality.com/rising-star-chefs/rising-star-chefs-vinson-petrillo <div class="node-body article-body">Petrillo has proven to be a powerful force in the kitchen</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/rising-star-chefs/rising-star-chefs-vinson-petrillo" target="_blank">read more</a></p> http://restaurant-hospitality.com/rising-star-chefs/rising-star-chefs-vinson-petrillo#comments Rising Star Chefs Mon, 20 Jul 2015 14:25:00 +0000 45051 at http://restaurant-hospitality.com 10 elevated comfort-food recipes http://restaurant-hospitality.com/food-recipes/10-elevated-comfort-food-recipes <div class="node-body gallery-body">Get chefs' down-and-dirty recipes</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/10-elevated-comfort-food-recipes" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/10-elevated-comfort-food-recipes#comments Food Recipes Food Trends Chef Recipes Top Chefs Gated Mon, 13 Jul 2015 15:29:00 +0000 44851 at http://restaurant-hospitality.com Two star chefs join the ‘Dump Trump’ movement http://restaurant-hospitality.com/top-chefs/two-star-chefs-join-dump-trump-movement <div class="field-byline"> Lisa Jennings </div> <div class="field-deck"> José Andrés and Geoffrey Zakarian want to break ties with the brash developer, but may face legal and financial fallout. </div> <div class="node-body article-body">Operators want to break ties with the brash developer, but may face legal and financial fallout.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/top-chefs/two-star-chefs-join-dump-trump-movement" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/two-star-chefs-join-dump-trump-movement#comments Top Chefs Mon, 13 Jul 2015 13:17:00 +0000 44841 at http://restaurant-hospitality.com <p>Jos&eacute; Andr&eacute;s backed away from his part in the Washington DC Trump International Hotel project over comments made by Donald Trump.</p> The anatomy of a dessert menu http://restaurant-hospitality.com/food-trends/anatomy-dessert-menu <div class="node-body gallery-body">Pastry chef Vince Griffith’s scientific approach to creating desserts often leads to dazzling results.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/anatomy-dessert-menu" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/anatomy-dessert-menu#comments Food Trends Top Chefs Ultimate Flavor Solutions Desserts Desserts Gated Thu, 09 Jul 2015 14:34:00 +0000 44801 at http://restaurant-hospitality.com Anne Burrell: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/anne-burrell-5-things-i-cant-live-without <div class="node-body article-body">You always know when chef Anne Burrell is in the room</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/anne-burrell-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/anne-burrell-5-things-i-cant-live-without#comments Chef Interviews Mon, 06 Jul 2015 14:20:00 +0000 44631 at http://restaurant-hospitality.com Veteran restaurant owners share financing strategies http://restaurant-hospitality.com/finance/veteran-restaurant-owners-share-financing-strategies <div class="field-deck"> Tim Love and Sang Yoon have taken different paths to financing their restaurants </div> <div class="node-body article-body">Tim Love and Sang Yoon have taken different paths to financing their restaurants.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/finance/veteran-restaurant-owners-share-financing-strategies" target="_blank">read more</a></p> http://restaurant-hospitality.com/finance/veteran-restaurant-owners-share-financing-strategies#comments Chef Interviews Finance Aspen Wed, 01 Jul 2015 12:01:00 +0000 44551 at http://restaurant-hospitality.com <p>Gail Simmons, Tim love and Sang Yoon explored financing and expansion options.</p> American Express Behind the scenes at the 2015 Food & Wine Classic in Aspen http://restaurant-hospitality.com/top-chefs/behind-scenes-2015-food-wine-classic-aspen <div class="node-body gallery-body">The 2015 Food & Wine Classic in Aspen is a spectacular celebration of all that is good in the culinary world</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/top-chefs/behind-scenes-2015-food-wine-classic-aspen" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/behind-scenes-2015-food-wine-classic-aspen#comments Top Chefs Aspen Tue, 30 Jun 2015 18:24:00 +0000 44431 at http://restaurant-hospitality.com The success equation for fine casual http://restaurant-hospitality.com/chef-interviews/success-equation-fine-casual <div class="node-body article-body">How top restaurant entrepreneurs broaden their reach by exploring new segments.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/success-equation-fine-casual" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/success-equation-fine-casual#comments Chef Interviews Aspen Tue, 30 Jun 2015 12:45:00 +0000 44401 at http://restaurant-hospitality.com <p>From left: Danny Meyer, Bobby Stuckey, moderator Andrew Zimmern, Ashley Christensen and Rick Bayless covered brand extensions, &quot;fine casual&quot; and more on their panel.</p> American Express