Top Chefs http://restaurant-hospitality.com/taxonomy/term/6585/more en Bobby Flay lands a star on Hollywood Walk of Fame http://restaurant-hospitality.com/top-chefs/bobby-flay-lands-star-hollywood-walk-fame <div class="field-deck"> The Iron Chef, multi-concept operator and Food Network star is the first chef to be so honored. </div> <div class="node-body article-body">The Iron Chef, multi-concept restaurant operator and Food Network star is the first chef to be so honored.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/top-chefs/bobby-flay-lands-star-hollywood-walk-fame" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/bobby-flay-lands-star-hollywood-walk-fame#comments Top Chefs Wed, 27 May 2015 17:39:00 +0000 43111 at http://restaurant-hospitality.com <p>Bobby Flay</p> Jose Garces: 5 things I can’t live without http://restaurant-hospitality.com/chef-interviews/jose-garces-5-things-i-can-t-live-without <div class="node-body article-body">A year after we named him a Rising Star, Garces opened his first restaurant, Amada, and never looked back.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/jose-garces-5-things-i-can-t-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/jose-garces-5-things-i-can-t-live-without#comments Chef Interviews Mon, 18 May 2015 14:00:00 +0000 42891 at http://restaurant-hospitality.com Trendinista: Do social media rankings trump a Beard Award? http://restaurant-hospitality.com/trendinista/trendinista-do-social-media-rankings-trump-beard-award <div class="field-deck"> Beard Award winners barely register on a new Top 50 restaurant list that uses social media data to produce its rankings. </div> <div class="node-body article-body">Beard Award winners barely register on a new Top 50 restaurant list that uses social media data to produce its rankings.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/trendinista/trendinista-do-social-media-rankings-trump-beard-award" target="_blank">read more</a></p> http://restaurant-hospitality.com/trendinista/trendinista-do-social-media-rankings-trump-beard-award#comments Trendinista People to Watch Social Media Fri, 15 May 2015 19:08:00 +0000 42981 at http://restaurant-hospitality.com <p>State Bird Provisions chef/owners Nicole Krasinski and Stuart&nbsp;Brioza are riding high these days.</p> 10 thoughts: Alon Shaya http://restaurant-hospitality.com/chef-interviews/10-thoughts-alon-shaya <div class="node-body article-body">Alon Shaya is the executive chef and partner of Domenica and Pizza Domenica in New Orleans</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-alon-shaya" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-alon-shaya#comments Chef Interviews Wed, 13 May 2015 18:36:00 +0000 42871 at http://restaurant-hospitality.com Cultural diversity leads to layers of flavor in New Orleans http://restaurant-hospitality.com/chef-interviews/cultural-diversity-leads-layers-flavor-new-orleans <div class="field-deck"> Today, chefs in the Big Easy are building upon traditional Cajun and Creole influences, adding fresh ingredients and their own twists. </div> <div class="node-body article-body">Today, chefs in the Big Easy are building upon traditional Cajun and Creole influences, adding fresh ingredients and their own twists.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/cultural-diversity-leads-layers-flavor-new-orleans" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/cultural-diversity-leads-layers-flavor-new-orleans#comments Chef Interviews Food Trends Thu, 07 May 2015 14:00:00 +0000 42711 at http://restaurant-hospitality.com <p>A sampling of the seafood small plates at Caf&eacute; Adelaide on Poydras&nbsp;St. Left to right: shrimp remoulade, Gulf oysters with&nbsp;cochon de lait tamale grits, a shrimp &amp; tasso &quot;corndog&quot; with five-pepper jelly, and redfish and white bean soup.</p> <p>&nbsp;</p> A quick look at the 2015 James Beard Award winners http://restaurant-hospitality.com/top-chefs/quick-look-2015-james-beard-award-winners <div class="node-body gallery-body">The 2015 James Beard Award-winning chefs are beyond creative and are setting the standard for modern cooking</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/top-chefs/quick-look-2015-james-beard-award-winners" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/quick-look-2015-james-beard-award-winners#comments Rising Star Chefs People to Watch Top Chefs Wed, 06 May 2015 14:26:00 +0000 42781 at http://restaurant-hospitality.com MUFSO Melman Award panel promises to serve insights, inspiration http://restaurant-hospitality.com/top-chefs/mufso-melman-award-panel-promises-serve-insights-inspiration <div class="field-deck"> Award recipients Michael White, Ahmass Fakahany to appear at MUFSO conference. </div> <div class="node-body article-body">Award recipients Michael White, Ahmass Fakahany to appear at MUFSO conference</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/top-chefs/mufso-melman-award-panel-promises-serve-insights-inspiration" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/mufso-melman-award-panel-promises-serve-insights-inspiration#comments Top Chefs Mon, 04 May 2015 14:00:00 +0000 42461 at http://restaurant-hospitality.com <p>Ahmass Fakahany, left, and Michael White</p> 2015 Richard Melman Award goes to Michael White and Ahmass Fakahany http://restaurant-hospitality.com/top-chefs/2015-richard-melman-award-goes-michael-white-and-ahmass-fakahany <div class="field-deck"> The duo and their Altamarea Group have created a blueprint for how to run a successful multiconcept restaurant company </div> <div class="node-body article-body">The duo and their Altamarea Group have created a blueprint for how to run a successful multiconcept restaurant company</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/top-chefs/2015-richard-melman-award-goes-michael-white-and-ahmass-fakahany" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/2015-richard-melman-award-goes-michael-white-and-ahmass-fakahany#comments Top Chefs Thu, 23 Apr 2015 14:56:00 +0000 42301 at http://restaurant-hospitality.com <p>Ahmass Fakahany, left, and Michael White</p> Emeril Lagasse: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/emeril-lagasse-5-things-i-cant-live-without <div class="node-body article-body">Celery salt and an electric deep-fryer are among the chef's must-haves.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/emeril-lagasse-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/emeril-lagasse-5-things-i-cant-live-without#comments Chef Interviews Gated Mon, 20 Apr 2015 15:22:00 +0000 42241 at http://restaurant-hospitality.com Chef Zach Pollack inspired by Italy http://restaurant-hospitality.com/rising-star-chefs/chef-zach-pollack-inspired-italy <div class="node-body article-body">Maybe in another life, Zach Pollack was born and lived in Italy</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/rising-star-chefs/chef-zach-pollack-inspired-italy" target="_blank">read more</a></p> http://restaurant-hospitality.com/rising-star-chefs/chef-zach-pollack-inspired-italy#comments Rising Star Chefs Mon, 13 Apr 2015 15:14:00 +0000 42001 at http://restaurant-hospitality.com