Top Chefs http://restaurant-hospitality.com/taxonomy/term/6585/more en 10 thoughts: Mike Lata http://restaurant-hospitality.com/chef-interviews/10-thoughts-mike-lata <div class="node-body article-body">Mike Lata is the chef/partner of FIG restaurant and The Ordinary in Charleston, SC</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-mike-lata" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-mike-lata#comments Chef Interviews Gated Mon, 14 Apr 2014 14:00:00 +0000 29911 at http://restaurant-hospitality.com Joey Campanaro: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/joey-campanaro-5-things-i-cant-live-without <div class="node-body article-body">Esquire claims Campanaro has “the best balls,” and we’re pretty sure it’s talking about his meatball sandwich.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/joey-campanaro-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/joey-campanaro-5-things-i-cant-live-without#comments Chef Interviews Eat Beat Business Mon, 07 Apr 2014 14:00:00 +0000 29781 at http://restaurant-hospitality.com Foodie tourists flock to chef-owned hotels http://restaurant-hospitality.com/consumer-trends/foodie-tourists-flock-chef-owned-hotels <div class="field-deck"> Owning a restaurant in a hotel is good; owning the hotel in which your restaurant is located is even better. </div> <div class="node-body article-body">Owning a restaurant in a hotel is good; owning the hotel in which your restaurant is located is even better.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/foodie-tourists-flock-chef-owned-hotels" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/foodie-tourists-flock-chef-owned-hotels#comments Eat Beat Business Consumer Trends Top Chefs Fine dining Restaurants Hotel Foodservice Wed, 02 Apr 2014 14:54:00 +0000 29731 at http://restaurant-hospitality.com <p>The Epicurean Hotel&#39;s culinary theater.</p> Next up for Jose Garces: Rosa Blanca http://restaurant-hospitality.com/new-restaurant-concepts/next-jose-garces-rosa-blanca <div class="field-byline"> Edited by Michael Sanson </div> <div class="node-body article-body">The Iron Chef introduces a Cuban/Caribbean diner concept to Center City Philly.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/next-jose-garces-rosa-blanca" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/next-jose-garces-rosa-blanca#comments Eat Beat New Restaurant Concepts Top Chefs Gated Tue, 01 Apr 2014 14:00:00 +0000 29601 at http://restaurant-hospitality.com <p>You won&rsquo;t likely find another diner in Philly with a Caribbean color palette like Rosa Blanca.</p> Book review: Coi: Stories and Recipes http://restaurant-hospitality.com/top-chefs/book-review-coi-stories-and-recipes <div class="node-body article-body">Daniel Patterson’s book offers insight into his food and philosophy of new California cuisine</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/top-chefs/book-review-coi-stories-and-recipes" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/book-review-coi-stories-and-recipes#comments Top Chefs Tue, 01 Apr 2014 14:00:00 +0000 29631 at http://restaurant-hospitality.com Five questions for Gavin Kaysen http://restaurant-hospitality.com/chef-interviews/five-questions-gavin-kaysen <div class="node-body article-body">We knew chef Gavin Kaysen was no ordinary chef when we stumbled upon him in 2006</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/five-questions-gavin-kaysen" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/five-questions-gavin-kaysen#comments Chef Interviews Eat Beat Business South Beach Wed, 19 Mar 2014 17:50:00 +0000 29201 at http://restaurant-hospitality.com 10 thoughts: Sean Brock http://restaurant-hospitality.com/chef-interviews/10-thoughts-sean-brock <div class="node-body article-body">Sean Brock is the chef owner of McCrady’s and Husk in Charleston, SC</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-sean-brock" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-sean-brock#comments Chef Interviews Eat Beat Gated Mon, 17 Mar 2014 14:00:00 +0000 29041 at http://restaurant-hospitality.com Rising Stars: Michael Sindoni http://restaurant-hospitality.com/rising-star-chefs/rising-stars-michael-sindoni <div class="node-body article-body">Sindoni is showing off the skills he learned after spending considerable time working in Italy</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/rising-star-chefs/rising-stars-michael-sindoni" target="_blank">read more</a></p> http://restaurant-hospitality.com/rising-star-chefs/rising-stars-michael-sindoni#comments Eat Beat Business Rising Star Chefs Mon, 03 Mar 2014 15:00:00 +0000 28801 at http://restaurant-hospitality.com Five questions for Dena Marino http://restaurant-hospitality.com/chef-interviews/five-questions-dena-marino <div class="field-deck"> Chef traded Aspen’s coolness for Miami’s heat and hasn’t looked back </div> <div class="node-body article-body">Chef trades Aspen’s coolness for Miami’s heat and hasn’t looked back</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/five-questions-dena-marino" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/five-questions-dena-marino#comments Chef Interviews Eat Beat New Restaurant Concepts South Beach Tue, 25 Feb 2014 15:19:00 +0000 28731 at http://restaurant-hospitality.com <p>Dena Marino</p> Five questions for Tony Mantuano http://restaurant-hospitality.com/chef-interviews/five-questions-tony-mantuano <div class="field-deck"> With Lorenzo, Chicago chef brings a more casual version of Spiaggia to Miami. </div> <div class="node-body article-body">Chicago chef brings a more casual version of Spiaggia to Miami</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/five-questions-tony-mantuano" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/five-questions-tony-mantuano#comments Chef Interviews Eat Beat Business South Beach Tue, 25 Feb 2014 15:00:00 +0000 28711 at http://restaurant-hospitality.com <p>Tony Mantuano</p>