Top Chefs http://restaurant-hospitality.com/taxonomy/term/6585/more en 10 thoughts: Hugh Acheson http://restaurant-hospitality.com/chef-interviews/10-thoughts-hugh-acheson <div class="node-body article-body">Hugh Acheson is a James Beard Award-winning author and chef–restaurateur</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-hugh-acheson" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-hugh-acheson#comments Chef Interviews Eat Beat Mon, 21 Jul 2014 14:00:00 +0000 33431 at http://restaurant-hospitality.com With a new restaurant, Hans Rockenwagner bakes on http://restaurant-hospitality.com/new-restaurant-concepts/new-restaurant-hans-rockenwagner-bakes <div class="node-body article-body">With Café Rockenwagner, the star chef gives the masses what they want</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/new-restaurant-hans-rockenwagner-bakes" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/new-restaurant-hans-rockenwagner-bakes#comments Chef Interviews Eat Beat New Restaurant Concepts Thu, 17 Jul 2014 14:59:00 +0000 33381 at http://restaurant-hospitality.com <p>Caf&eacute; Rockenwagner, designed by Montalba Architects, is a bright and airy space.</p> Holly Jivin: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/holly-jivin-5-things-i-cant-live-without <div class="node-body article-body">Holly Jivin has been with The Bazaar by José Andrés since it opened in Los Angeles in 2008</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/holly-jivin-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/holly-jivin-5-things-i-cant-live-without#comments Chef Interviews Eat Beat Mon, 30 Jun 2014 14:00:00 +0000 32581 at http://restaurant-hospitality.com Sean Kenyon: Born to be a bar man http://restaurant-hospitality.com/master-mixologists/sean-kenyon-born-be-bar-man <div class="node-body article-body">“Our staff works their asses off every day to make people happy and to make them an excellent cocktail—in that order,” Kenyon says.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/master-mixologists/sean-kenyon-born-be-bar-man" target="_blank">read more</a></p> http://restaurant-hospitality.com/master-mixologists/sean-kenyon-born-be-bar-man#comments Eat Beat Business Master Mixologists Gated Mon, 23 Jun 2014 14:00:00 +0000 32461 at http://restaurant-hospitality.com Chefs' most creative summer seafood dishes http://restaurant-hospitality.com/food-trends/chefs-most-creative-summer-seafood-dishes <div class="node-body gallery-body">As we enter the summer season, chefs are putting new twists on fish, shellfish and other marine cuisine.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/chefs-most-creative-summer-seafood-dishes" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/chefs-most-creative-summer-seafood-dishes#comments Food Trends Top Chefs Seafood Wed, 18 Jun 2014 14:54:00 +0000 32431 at http://restaurant-hospitality.com 10 thoughts: Maguy Le Coze http://restaurant-hospitality.com/chef-interviews/10-thoughts-maguy-le-coze <div class="node-body article-body">Maguy Le Coze is the co-owner of New York City’s highly acclaimed Le Bernardin</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-maguy-le-coze" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-maguy-le-coze#comments Chef Interviews Eat Beat Gated Mon, 16 Jun 2014 14:00:00 +0000 32271 at http://restaurant-hospitality.com Andy Ricker pays tribute to the cooks of Thailand http://restaurant-hospitality.com/top-chefs/andy-ricker-pays-tribute-cooks-thailand <div class="field-deck"> Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand by Andy Ricker with JJ Goode (2013, Ten Speed Press) </div> <div class="node-body article-body">The chef delves deeper into Thai cuisine with a 304-page cookbook inspired by his travel and cooking experiences.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/top-chefs/andy-ricker-pays-tribute-cooks-thailand" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/andy-ricker-pays-tribute-cooks-thailand#comments Eat Beat Business Food Trends Top Chefs Tue, 27 May 2014 14:00:00 +0000 31581 at http://restaurant-hospitality.com Gabriel Rucker: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/gabriel-rucker-5-things-i-cant-live-without <div class="node-body article-body">Find out what the chef's must-have items in the kitchen are</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/gabriel-rucker-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/gabriel-rucker-5-things-i-cant-live-without#comments Chef Interviews Eat Beat Gated Fri, 23 May 2014 14:00:00 +0000 31501 at http://restaurant-hospitality.com Tal Ronnen brings vegan cuisine to the masses http://restaurant-hospitality.com/chef-interviews/tal-ronnen-brings-vegan-cuisine-masses <div class="node-body article-body">Perhaps more than anyone, Tal Ronnen has made vegan food appealing to the masses.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/tal-ronnen-brings-vegan-cuisine-masses" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/tal-ronnen-brings-vegan-cuisine-masses#comments Chef Interviews Eat Beat Business Food Trends Gated Special Diets Fri, 23 May 2014 14:00:00 +0000 31491 at http://restaurant-hospitality.com <p>Ronnen, flanked by executive chef Scot Jones and pastry chef Serafina Magnussen, concocts vegan versions of traditional dishes at Crossroads.</p> José Andrés: Not your everyday commencement speaker http://restaurant-hospitality.com/top-chefs/jos-andr-s-not-your-everyday-commencement-speaker <div class="field-deck"> The celebrity chef offers some tasty life lessons to the graduating class of George Washington University. </div> <div class="node-body article-body">The celebrity chef offers some tasty life lessons to the graduating class of George Washington University</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/top-chefs/jos-andr-s-not-your-everyday-commencement-speaker" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/jos-andr-s-not-your-everyday-commencement-speaker#comments Eat Beat Top Chefs Video Thu, 22 May 2014 14:59:00 +0000 31511 at http://restaurant-hospitality.com <p>Andr&eacute;s is a chef on a mission to feed peoples&rsquo; bellies and their minds.</p>