Build Sales During Pie Season
Fall is in the air and that means it’s pie season. While diners see pies as tasty, nostalgic comfort food, operators see a sweet sales boost and a good way to delay the financial blahs of winter.
From: Chef Mark Cleveland & Chef Tanya Fuqua, Avanti Café, Costa Mesa, CA. This recipe was a runner-up in the Southern Peanut Growers 2012 Chefs’ Recipe Contest....More
Chef Kent Rathbun of Abacus, Rathbun’s Blue Plate Kitchen and Jasper’s locations in Texas, offers this recipe for Chick Pea and Grilled Eggplant Soup...More
