Food & Drink http://restaurant-hospitality.com/taxonomy/term/6584/more en Dirk Flanigan focuses on seafood at Ocean Cut http://restaurant-hospitality.com/chefs/dirk-flanigan-focuses-seafood-ocean-cut <div class="field-deck"> Branzino outsells salmon at signature ‘Fish Market’ </div> <div class="node-body article-body">Branzino outsells salmon at signature ‘Fish Market’</div> <p><a href="http://restaurant-hospitality.com/chefs/dirk-flanigan-focuses-seafood-ocean-cut" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/dirk-flanigan-focuses-seafood-ocean-cut#comments Food Trends Chefs Tue, 23 Aug 2016 14:28:00 +0000 57071 at http://restaurant-hospitality.com <p>Dirk Flanigan is teaming up with David Flom and Matt Moore, owners of The Local Chicago and Chicago Cut, for their latest venture, Ocean Cut, which opened May 5.</p> Ocean Cut How restaurants brought the Olympic Games to the plate http://restaurant-hospitality.com/food-trends/how-restaurants-brought-olympic-games-plate <div class="node-body gallery-body"><p>The Olympic Games are on many people&rsquo;s minds, and foodservice operators are working to make the most of them with these special Olympics-themed food and drinks. Take a look at the offerings.</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp; </p><p>Black Tap Craft Burgers &amp; Beer</p> </div> <p><a href="http://restaurant-hospitality.com/food-trends/how-restaurants-brought-olympic-games-plate" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/how-restaurants-brought-olympic-games-plate#comments Food Trends Marketing Fri, 19 Aug 2016 13:54:00 +0000 57011 at http://restaurant-hospitality.com Bread baskets get a makeover http://restaurant-hospitality.com/food-trends/bread-baskets-get-makeover <div class="field-byline"> Liz Barrett </div> <div class="field-deck"> Restaurants are rethinking their bread programs to make a statement. </div> <div class="node-body article-body"><p>The traditional bread basket has recently been evolving. Concerns over gluten intolerance, waste and food cost have caused many chefs to forego pre-meal bread altogether. However, others have looked at the changing landscape as a way to reinforce their restaurant&rsquo;s theme and create another way to stand out from the competition.</p></div> <p><a href="http://restaurant-hospitality.com/food-trends/bread-baskets-get-makeover" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/bread-baskets-get-makeover#comments Food Trends Wed, 17 Aug 2016 15:15:00 +0000 56971 at http://restaurant-hospitality.com <p>Cavan in New Orleans starts diners off with seasoned oyster crackers instead of bread.</p> Rush Jagoe Rockin' the lobster roll http://restaurant-hospitality.com/food-trends/rockin-lobster-roll <div class="node-body article-body">Operators, chefs energize sales with variations on the seasonal New England favorite. </div> <p><a href="http://restaurant-hospitality.com/food-trends/rockin-lobster-roll" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/rockin-lobster-roll#comments Food Trends Sponsored Wed, 17 Aug 2016 12:30:00 +0000 56021 at http://restaurant-hospitality.com istock® Los Angeles-based ramen concept plans coast-to-coast growth http://restaurant-hospitality.com/operations/los-angeles-based-ramen-concept-plans-coast-coast-growth <div class="field-deck"> Jinya Ramen Bar's owner is bringing tonkotsu bowls to the masses </div> <div class="node-body article-body">Franchised brand introduces tonkotsu bowls to the masses</div> <p><a href="http://restaurant-hospitality.com/operations/los-angeles-based-ramen-concept-plans-coast-coast-growth" target="_blank">read more</a></p> http://restaurant-hospitality.com/operations/los-angeles-based-ramen-concept-plans-coast-coast-growth#comments Food & Drink Operations Fri, 12 Aug 2016 15:20:00 +0000 56861 at http://restaurant-hospitality.com <p>Jinya Ramen Bar&#39;s Cha Cha Cha bowl</p> Jinya Ramen Bar Wines to drink with grilled meats and beets http://restaurant-hospitality.com/drink-trends/wines-drink-grilled-meats-and-beets <div class="field-deck"> Sarah Tracey of Bedford & Co. shares her pairings for a variety of foods from the grill </div> <div class="node-body article-body">Sarah Tracey of Bedford & Co. shares her pairings for a variety of foods from the grill</div> <p><a href="http://restaurant-hospitality.com/drink-trends/wines-drink-grilled-meats-and-beets" target="_blank">read more</a></p> http://restaurant-hospitality.com/drink-trends/wines-drink-grilled-meats-and-beets#comments Drink Trends Naturally Inspiring Beverage & Culinary Flavoring Solutions Mon, 08 Aug 2016 19:46:00 +0000 56731 at http://restaurant-hospitality.com karandaev Asian flavors add interest to late summer menus http://restaurant-hospitality.com/food-drink/asian-flavors-add-interest-late-summer-menus <div class="node-body gallery-body">Consider these 6 seasonal appetizer and bar food ideas.</div> <p><a href="http://restaurant-hospitality.com/food-drink/asian-flavors-add-interest-late-summer-menus" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-drink/asian-flavors-add-interest-late-summer-menus#comments Food & Drink Thu, 04 Aug 2016 14:55:00 +0000 56651 at http://restaurant-hospitality.com Chefs make s'mores sexy http://restaurant-hospitality.com/food-trends/chefs-make-smores-sexy <div class="node-body gallery-body">Aug. 10 is National S'mores Day. See how some chefs pay homage to a campfire classic.</div> <p><a href="http://restaurant-hospitality.com/food-trends/chefs-make-smores-sexy" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/chefs-make-smores-sexy#comments Food Trends Tue, 02 Aug 2016 10:28:00 +0000 56511 at http://restaurant-hospitality.com 7 cocktails that bring the heat http://restaurant-hospitality.com/drink-trends/7-cocktails-bring-heat <div class="node-body gallery-body">Heat up summer sales at the bar with these cool ideas.</div> <p><a href="http://restaurant-hospitality.com/drink-trends/7-cocktails-bring-heat" target="_blank">read more</a></p> http://restaurant-hospitality.com/drink-trends/7-cocktails-bring-heat#comments Drink Trends Naturally Inspiring Beverage & Culinary Flavoring Solutions Fri, 22 Jul 2016 21:04:00 +0000 56111 at http://restaurant-hospitality.com Aquafaba aims to replace egg whites http://restaurant-hospitality.com/food-trends/aquafaba-aims-replace-egg-whites <div class="field-byline"> By Liz Barrett </div> <div class="field-deck"> Chefs and bartenders are using the clever discovery in desserts, breads, cocktails and more. </div> <div class="node-body article-body">Vegans and the restaurants that serve them are experimenting with the newest egg white replacement, aquafaba. Are you ready for the bean water movement?</div> <p><a href="http://restaurant-hospitality.com/food-trends/aquafaba-aims-replace-egg-whites" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/aquafaba-aims-replace-egg-whites#comments Food Trends Tue, 19 Jul 2016 17:23:00 +0000 56001 at http://restaurant-hospitality.com <p>The Hotline Sling from Cafe Gratitude, Newport Beach, CA,&nbsp;incorporates&nbsp;aquafaba for this velvety foam. The bean product is not only vegan-friendly, but lets operators eschew the odor and bacteria problems that can accompany egg whites.</p> Cafe Gratitude