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Restaurant Hospitality editors pick the best restaurant business news from around the Web...More

It’s not too late to get in on the ground floor of the next pricey baked-good fad that could go national....More

Diners have a litany of complaints about their servers' language....More

A Legal Sea Foods ad campaign uses stupid, dangerous and even gross-out YouTube clips to keep its brand fresh and sell more seafood....More

Will consumers still trade up to higher-end liquor brands after New Jersey’s “Operation Swill” found some restaurants rip off call drink customers?...More

Flies can harm both your reputation and the food coming out of your kitchen. Here are four ways to help protect your property from those uninvited guests....More

Jesse Schenker lost 60 pounds, but not his passion for cooking....More

NASA finds a way to produce pie in the sky, while Domino’s targets the impulse buyer....More

Technomic lowers forecast slightly, while Census Bureau reports record April for restaurants and bars....More

Balancing profits and social responsibility has led to the company’s success, c.e.o. says at NRA Show....More

These two much-different concepts use stealthy healthy marketing and menu descriptions to peddle new superfood-laden menu items....More

Rick Bayless says a story of sustainability can add value to your menu...More