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May 23, 2013

Article

18 things we learned from Anthony Bourdain

At the NRA Show, Bourdain judged a mixology contest, signed books and commanded the stage for an hour-long talk....More
May 23, 2013

Article

Industry performance mixed, but independents stay strong

Technomic lowers forecast slightly, while Census Bureau reports record April for restaurants and bars....More
May 23, 2013

Article

Pours, presentation key with craft beers

An NRA Show expert panel considered the nuances of this growing category....More
May 23, 2013

Article

Schultz inspires with story of Starbucks' rise, fall and revival

Balancing profits and social responsibility has led to the company’s success, c.e.o. says at NRA Show....More
May 22, 2013

Article

McDonald's, LYFE Kitchen adopt healthy halo approach

These two much-different concepts use stealthy healthy marketing and menu descriptions to peddle new superfood-laden menu items....More
May 22, 2013

Article

Experts offer tips on starting sustainability programs

Rick Bayless says a story of sustainability can add value to your menu...More
May 22, 2013

Article

Ready to live in the cloud?

A panel of operators at the NRA Show shared their experiences with migrating technology to the cloud....More
May 22, 2013

Article

Chew on this: Restaurant sales hit all-time highs

Restaurant Hospitality editors pick the best restaurant news from around the Web...More
May 20, 2013

Article

Drink-friendly appetizers

See recipes from chefs and restaurants to pair with beer, wine and cocktails....More
May 20, 2013

Article

John Kunkel's Swine: Higher on the hog

Kunkel's ventures ooze the swing-for-the-fences spirit that’s the hallmark of trend-setting independent restaurants....More
May 16, 2013

Article

Have you hugged your servers lately? 1

New study shows consumers respond well to great service....More
May 16, 2013

Article

New blood alcohol content proposal draws sober response

A move to lower the legal threshold for drunk driving from 0.08 to 0.05 could be a revenue killer for restaurants that serve alcohol....More
May 15, 2013

Article

Raise your glass: Time to charge more for beer

From PBR to $150-a-bottle Samuel Adams Utopias, the price restaurants get for every kind of beer they serve is going up....More
May 15, 2013

Article

Chew on this: The changing code of restaurant reservations

Restaurant Hospitality editors pick the best restaurant news from around the Web...More
May 15, 2013

Article

Breakfast sandwich category expanding

If you serve breakfast, and your menu doesn’t already list a breakfast sandwich or two, you’re probably missing the boat....More
May 15, 2013

Article

Make the most of your restaurant's food truck options

A new food truck venture helps a brick-and-mortar chain deal with ownership succession issues while creating an incremental revenue stream....More
May 14, 2013

Article

Why now is a great time to renegotiate your lease

Find out how to partner with your landlord to get a better deal and split redevelopment costs....More
May 13, 2013

Article

5 musts for any restaurant website

A well-planned website can boost traffic....More
May 13, 2013

Article

Five secrets to social media success

How to build an online community of followers that will spend money at your restaurant....More
May 13, 2013

Article

10 thoughts: Jimmy Bradley

Jimmy Bradley is the chef/owner of The Red Cat and The Harrison in New York City....More
May 13, 2013

Article

Brunch, 'America's pastime,' can be a real moneymaker

Technomic and innovative operators offer insight into running popular and profitable brunch services....More
May 10, 2013

video

Why restaurants must effectively negotiate leases

Restaurateur Chris Sommers discusses why effectively negotiating your restaurant's lease is critical....More
May 9, 2013

Article

Maggiano's named favorite U.S. casual dining chain 1

Although P.F. Chang’s seems to dominate the results of a new consumer survey, Maggiano’s Little Italy gets the overall win....More
May 8, 2013

blog

See catering jobs from the client's point of view

The catering experience is more important than the food....More
May 8, 2013

Article

Chew on this: Wine prices rise in restaurants 1

Restaurant Hospitality editors pick the best restaurant news from around the Web...More

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