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More in Trends
Jun. 12, 2013
Article
Chew on this: Restaurants try to woo Millennials
Restaurant Hospitality editors pick the best restaurant industry news from around the Web...
More
Jun. 10, 2013
Article
Craft beer: The backlash
Even-more-obscure nanobrews appear to be the next beer trend operators will embrace....
More
Jun. 10, 2013
Article
Cameron Mitchell's new gastropub goes food-first
Gastropubs are a new segment for Mitchell. Why open one now?...
More
Jun. 10, 2013
link
Making Hinoki & The Bird's Lobster Roll
Chef Kuniko Yagi demonstrates how to make this Best Sandwiches in America winning lobster roll....
More
Jun. 10, 2013
Article
Best Sandwiches in America: Pork
Ryleigh’s Oyster's Yandawich is best pork sandwich...
More
Jun. 10, 2013
Article
Best Sandwiches in America: Vegetarian
Pain D’Avignon's Crispy Eggplant is best vegetarian sandwich...
More
Jun. 10, 2013
Article
Best Sandwiches in America: Submarine
Soda & Swine's The Hog is best submarine sandwich...
More
Jun. 10, 2013
Article
Best Sandwiches in America: Fish
1
Mr. Fish Seafood Restaurant's Black and Bleu Tuna is best fish sandwich...
More
Jun. 10, 2013
Article
Best Sandwiches in America: Lobster roll
1
Hinoki & the Bird's Lobster Roll is best lobster roll sandwich...
More
Jun. 10, 2013
Article
Best Sandwiches in America: Deli
P.I.E. Bake Shoppe's Ham Blueberry is best deli sandwich...
More
Jun. 10, 2013
gallery
Best Sandwiches in America: Runners up
Take a look at some more noteworthy sandwiches.
Jun. 10, 2013
Article
Best Sandwiches in America: Meet the 2013 winners
Sandwiches in America have never been more interesting and creative....
More
Jun. 10, 2013
Article
Best Sandwiches in America: Breakfast
The Sycamore Kitchen's Scrambled Egg & Chorizo Sandwich is best breakfast sandwich...
More
Jun. 10, 2013
Article
Poll: What's your favorite sandwich?
1
Which of these 12 sandwiches would you put on your menu? Which makes your stomach growl?...
More
Jun. 10, 2013
Article
Best Sandwiches in America: Turkey
Greenleaf Gourmet Chopshop's Turkey Melt is best turkey sandwich...
More
Jun. 10, 2013
link
Restaurants embrace the sandwich
Sandwiches have proven themselves to have great staying power with an impressive number of classic combos....
More
Jun. 10, 2013
Article
Best Sandwiches in America: Cheese
Restaurant R’evolution's Crab-Grilled Cheese is best cheese sandwich...
More
Jun. 10, 2013
link
Meet the runners up
Restaurant Hospitality’s editorial staff selected 12 finalists for its Best Sandwiches in America contest, but considered countless other creations. Here is a look at the very close runners up....
More
Jun. 10, 2013
Article
Best Sandwiches in America: Burgers
Kahill’s Steak-Fish Chophouse's Farm-to-Table Wagyu Burger is best burger...
More
Jun. 10, 2013
Article
Best Sandwiches in America: Chicken
The Parish's Wood-Fired Rotisserie Chicken Sandwich is best chicken sandwich...
More
Jun. 10, 2013
Article
Best Sandwiches in America: Wraps
2
Sumi Robata Bar's Beef Tsukune Slider is best wrap...
More
Jun. 7, 2013
Article
Boost your bottom line by penalizing no-shows
Mathematical analysis from Wharton School reveals many restaurants would benefit from charging reservation no-shows the average cost of a meal....
More
Jun. 6, 2013
Article
8 tips on how to better match beer with food
Treat beer like wine to elevate flavors in both, says Chef Daniel Furey...
More
Jun. 6, 2013
blog
Supplier checks and balances provide peace of mind
Having peace of mind allows you and your primary suppliers to focus on the benefits of a true partnership...
More
Jun. 5, 2013
Article
Chill out: June is Iced Tea Month
Free your creativi-tea with summer drinks...
More
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