Trends http://restaurant-hospitality.com/taxonomy/term/6583/more en 9 inspired variations on ceviche http://restaurant-hospitality.com/food-trends/9-inspired-variations-ceviche <div class="node-body gallery-body">National Ceviche Day is June 28, but this seafood specialty is a cool choice all summer long.</div> <p><a href="http://restaurant-hospitality.com/food-trends/9-inspired-variations-ceviche" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/9-inspired-variations-ceviche#comments Food Trends Thu, 23 Jun 2016 19:29:00 +0000 55481 at http://restaurant-hospitality.com Craft soda trend continues to bubble up http://restaurant-hospitality.com/drink-trends/craft-soda-trend-continues-bubble <div class="field-byline"> Liz Barrett </div> <div class="field-deck"> As ready-made products proliferate, mixologists are putting their own spin on soft drinks. </div> <div class="node-body article-body">As ready-made products proliferate, mixologists are putting their own spin on soft drinks.</div> <p><a href="http://restaurant-hospitality.com/drink-trends/craft-soda-trend-continues-bubble" target="_blank">read more</a></p> http://restaurant-hospitality.com/drink-trends/craft-soda-trend-continues-bubble#comments Drink Trends Thu, 23 Jun 2016 14:00:00 +0000 55471 at http://restaurant-hospitality.com <p>David Burke Kitchen Garden in NYC offers three house-made soft drinks.</p> David Burke Kitchen Garden No-tipping models gain traction in Portland http://restaurant-hospitality.com/hrlegal/no-tipping-models-gain-traction-portland <div class="field-deck"> Park Kitchen and The Bent Brick are redefining staff roles to level the playing field. </div> <div class="node-body article-body">Scott Dolich of Park Kitchen and The Bent Brick explains how wage structures and staff roles are evolving.</div> <p><a href="http://restaurant-hospitality.com/hrlegal/no-tipping-models-gain-traction-portland" target="_blank">read more</a></p> http://restaurant-hospitality.com/hrlegal/no-tipping-models-gain-traction-portland#comments H.R./Legal Trends Thu, 23 Jun 2016 12:15:00 +0000 55461 at http://restaurant-hospitality.com <p>Staffing changes will smooth out the earnings bumps for servers at Park Kitchen.</p> David Reamer 4th of July celebrations spark cocktail creativity http://restaurant-hospitality.com/drink-trends/4th-july-celebrations-spark-cocktail-creativity <div class="node-body gallery-body"><p>These 8 drinks are designed to get customers all fired up.</p> <p>&nbsp;</p> </div> http://restaurant-hospitality.com/drink-trends/4th-july-celebrations-spark-cocktail-creativity#comments Drink Trends Tue, 21 Jun 2016 16:25:00 +0000 55411 at http://restaurant-hospitality.com Cold brew coffee heating up the market http://restaurant-hospitality.com/drink-trends/cold-brew-coffee-heating-market <div class="field-byline"> Liz Barrett </div> <div class="field-deck"> Baristas are getting creative with cold brew concoctions. </div> <div class="node-body article-body">Baristas are getting creative with cold brew concoctions.</div> <p><a href="http://restaurant-hospitality.com/drink-trends/cold-brew-coffee-heating-market" target="_blank">read more</a></p> http://restaurant-hospitality.com/drink-trends/cold-brew-coffee-heating-market#comments Food Trends Drink Trends Tue, 21 Jun 2016 14:43:00 +0000 55401 at http://restaurant-hospitality.com <p>Starbucks expects to offer Nitro Cold Brew on tap at 500 locations by the end of this summer.</p> Starbucks Gluten-free gospel spreading http://restaurant-hospitality.com/food-trends/gluten-free-gospel-spreading <div class="field-byline"> Liz Barrett </div> <div class="field-deck"> As many as one in five Americans say they avoid gluten, and restaurants are responding. </div> <div class="node-body article-body"><p>Although only about one percent of the worldwide population has been diagnosed with celiac disease (an autoimmune disorder in which the ingestion of gluten causes damage to the small intestine), a significant number of Americans&mdash;as many as one in five, according to Gallup&mdash;shun gluten by choice. Fortunately, restaurants considering more gluten-free offerings for their menus have more options, as evidenced by a proliferation of exhibitors at the recent National Restaurant Association Show in Chicago.</p> <p></p></div> <p><a href="http://restaurant-hospitality.com/food-trends/gluten-free-gospel-spreading" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/gluten-free-gospel-spreading#comments Food Trends Mon, 20 Jun 2016 12:45:00 +0000 55351 at http://restaurant-hospitality.com <p>Ancient grains are replacing wheat in a variety of applications.</p> Thinkstock Vegetables step into the spotlight http://restaurant-hospitality.com/food-trends/vegetables-step-spotlight <div class="node-body article-body">Protein steps aside as chefs, operators showcase bolder, more flavorful vegetable dishes.</div> <p><a href="http://restaurant-hospitality.com/food-trends/vegetables-step-spotlight" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/vegetables-step-spotlight#comments Food Trends Sponsored Thu, 16 Jun 2016 17:00:00 +0000 55071 at http://restaurant-hospitality.com Moe’s Southwest Grill shakes up brand rankings http://restaurant-hospitality.com/trends/moe-s-southwest-grill-shakes-brand-rankings <div class="field-deck"> A brand strong enough to drive current and future purchasing behavior is a restaurant operator’s best friend. </div> <div class="node-body article-body">A brand strong enough to drive current and future purchasing behavior is a restaurant operator’s best friend.</div> <p><a href="http://restaurant-hospitality.com/trends/moe-s-southwest-grill-shakes-brand-rankings" target="_blank">read more</a></p> http://restaurant-hospitality.com/trends/moe-s-southwest-grill-shakes-brand-rankings#comments Trends Wed, 15 Jun 2016 14:28:00 +0000 55281 at http://restaurant-hospitality.com <p>Moe&#39;s Southwest Grill scored highest among national brands.</p> Moe's Trendinista: Kombucha bubbling up on beverage menus http://restaurant-hospitality.com/trendinista/trendinista-kombucha-bubbling-beverage-menus <div class="field-byline"> Liz Barrett </div> <div class="field-deck"> Fermented tea, a by-product of the craft beer movement, is gaining in popularity. </div> <div class="node-body article-body">Fermented tea, a by-product of the craft beer movement, is gaining traction in restaurants.</div> <p><a href="http://restaurant-hospitality.com/trendinista/trendinista-kombucha-bubbling-beverage-menus" target="_blank">read more</a></p> http://restaurant-hospitality.com/trendinista/trendinista-kombucha-bubbling-beverage-menus#comments Trendinista Wed, 15 Jun 2016 13:50:00 +0000 55271 at http://restaurant-hospitality.com <p>Kombucha&#39;s probiotic properties and distinctive taste are fueling its rise in the beverage category.</p> Getty Images How to utilize pizza dough, toppings across the menu http://restaurant-hospitality.com/food-trends/how-utilize-pizza-dough-toppings-across-menu <div class="field-byline"> David Jetter, Tyson Foods </div> <div class="field-deck"> Deconstructed down to its core ingredients, pizza presents dozens of additional prepared food items to leverage across the menu. </div> <div class="node-body article-body">Deconstructed down to its core ingredients, pizza presents dozens of additional prepared food items to leverage across the menu.</div> <p><a href="http://restaurant-hospitality.com/food-trends/how-utilize-pizza-dough-toppings-across-menu" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/how-utilize-pizza-dough-toppings-across-menu#comments Food Trends Tue, 14 Jun 2016 15:17:00 +0000 55241 at http://restaurant-hospitality.com <p>Pepperoni panini</p> Tyson FoodService