Trends http://restaurant-hospitality.com/taxonomy/term/6583/more en Menu Moves: Go bananas with summer cocktail recipes http://restaurant-hospitality.com/beverage-recipes/menu-moves-go-bananas-summer-cocktail-recipes <div class="field-deck"> Mixologists have figured out clever ways to incorporate banana flavor into drinks. </div> <div class="node-body article-body">Mixologists have figured out clever ways to incorporate banana flavor into drinks.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/beverage-recipes/menu-moves-go-bananas-summer-cocktail-recipes" target="_blank">read more</a></p> http://restaurant-hospitality.com/beverage-recipes/menu-moves-go-bananas-summer-cocktail-recipes#comments Beverage Recipes Drink Trends Tue, 30 Jun 2015 20:46:00 +0000 44531 at http://restaurant-hospitality.com <p>Eve&#39;s First Kiss</p> Top 10 toppings for peak hot dog day http://restaurant-hospitality.com/food-trends/top-10-toppings-peak-hot-dog-day <div class="field-deck"> An informal survey by an up-and-coming fast casual concept reveals the most-craved combos. </div> <div class="node-body article-body">An informal survey by an up-and-coming fast casual concept reveals the most-craved hot dog topping combos.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/top-10-toppings-peak-hot-dog-day" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/top-10-toppings-peak-hot-dog-day#comments Food Trends Tue, 30 Jun 2015 14:58:00 +0000 44411 at http://restaurant-hospitality.com JJ's Red Hots Bees are good business for Illinois chef http://restaurant-hospitality.com/food-trends/bees-are-good-business-illinois-chef <div class="field-deck"> Hilton Oak Brook’s Sean Patrick Curry found a sweet side-business—and a way to support the ecosystem. </div> <div class="node-body article-body">Hilton Oak Brook’s Sean Patrick Curry found a sweet side-business—and a way to support the ecosystem—through beekeeping.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/bees-are-good-business-illinois-chef" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/bees-are-good-business-illinois-chef#comments Food Trends How To Top Chefs Mon, 29 Jun 2015 15:00:00 +0000 44261 at http://restaurant-hospitality.com <p>Hilton Chicago/Oak Brook Hills executive chef Sean Patrick Curry with some of his 100,000 honey bees.</p> Grimaldi Public Relations Book review: A good read about American eats http://restaurant-hospitality.com/food-trends/book-review-good-read-about-american-eats <div class="node-body article-body">Authors Colby and Megan Garrelts provide their own spin on American classic recipes</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/book-review-good-read-about-american-eats" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/book-review-good-read-about-american-eats#comments Food Trends Mon, 29 Jun 2015 14:37:00 +0000 44371 at http://restaurant-hospitality.com Trendinista: New pop-up concept lures Breaking Bad fans http://restaurant-hospitality.com/drink-trends/trendinista-new-pop-concept-lures-breaking-bad-fans <div class="field-deck"> Although the revolutionary AMC series ended its TV run more than a year ago, its notoriety is translating into beverage profits for some clever entrepreneurs. </div> <div class="node-body article-body">Although the revolutionary AMC series ended its TV run more than a year ago, some clever entrepreneurs are cashing in on its notoriety.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/drink-trends/trendinista-new-pop-concept-lures-breaking-bad-fans" target="_blank">read more</a></p> http://restaurant-hospitality.com/drink-trends/trendinista-new-pop-concept-lures-breaking-bad-fans#comments Trendinista Drink Trends Mon, 29 Jun 2015 14:15:00 +0000 44201 at http://restaurant-hospitality.com Facebook/Breaking Bad Build a Better: Tofu dish http://restaurant-hospitality.com/food-recipes/build-better-tofu-dish <div class="field-deck"> Versatile tofu is finding a spot on more casual menus. </div> <div class="node-body article-body">Versatile tofu is finding a spot on more casual menus.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/build-better-tofu-dish" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/build-better-tofu-dish#comments Food Recipes Food Trends Chef Recipes Soy Mon, 29 Jun 2015 13:00:00 +0000 44181 at http://restaurant-hospitality.com <p>Tofu Firecrackers</p> The Soyfoods Council More consumers say 'no thanks' to food additives http://restaurant-hospitality.com/consumer-trends/more-consumers-say-no-thanks-food-additives <div class="field-deck"> More food manufacturers and restaurant companies are pledging to clean up their offerings as attitudes evolve. </div> <div class="node-body article-body">More food manufacturers and restaurant companies are pledging to clean up their offerings as attitudes evolve.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/more-consumers-say-no-thanks-food-additives" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/more-consumers-say-no-thanks-food-additives#comments Food Trends Consumer Trends Wed, 24 Jun 2015 19:40:00 +0000 44241 at http://restaurant-hospitality.com Chipotle Mom-and-pop model endures in the Mexican segment http://restaurant-hospitality.com/trends/mom-and-pop-model-endures-mexican-segment <div class="field-byline"> Brad Bloom </div> <div class="field-deck"> Chains that specialize in Mexican food do well, but not at the expense of independent competitors that serve authentic fare and outnumber them by a wide margin. </div> <div class="node-body article-body">Restaurant chains that specialize in Mexican food do well, but not at the expense of independent competitors that serve authentic fare and outnumber them by a wide margin. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/trends/mom-and-pop-model-endures-mexican-segment" target="_blank">read more</a></p> http://restaurant-hospitality.com/trends/mom-and-pop-model-endures-mexican-segment#comments Trends Tue, 23 Jun 2015 21:00:00 +0000 44121 at http://restaurant-hospitality.com <p>the Mexican segment is dominated by independent operators like Tacolicious, a small group based in San Francisco.</p> Tacolicious A look inside Kuro Japanese Craft Kitchen http://restaurant-hospitality.com/new-restaurant-concepts/look-inside-kuro-japanese-craft-kitchen <div class="node-body gallery-body">Alex Becker, who serves as the resort’s creative culinary director, applies Japanese techniques to contemporary, artisanal ingredients</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/look-inside-kuro-japanese-craft-kitchen" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/look-inside-kuro-japanese-craft-kitchen#comments New Restaurant Concepts Asian Tue, 23 Jun 2015 14:00:00 +0000 44101 at http://restaurant-hospitality.com Midyear trend review: Delivery boom could become disruptive http://restaurant-hospitality.com/consumer-trends/midyear-trend-review-delivery-boom-could-become-disruptive <div class="field-deck"> Top trend watchers highlight four emerging “trendlets”—plus a pair of major shifts that could spell trouble for many operators. </div> <div class="node-body article-body">Top trend watchers highlight four emerging emerging “trendlets”—plus a pair of major shifts that could spell trouble for many operators.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/midyear-trend-review-delivery-boom-could-become-disruptive" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/midyear-trend-review-delivery-boom-could-become-disruptive#comments Consumer Trends Operations Mon, 22 Jun 2015 14:20:00 +0000 44151 at http://restaurant-hospitality.com Thinkstock