Trends http://restaurant-hospitality.com/taxonomy/term/6583/more en Fine dining comeback to hold steady http://restaurant-hospitality.com/trends/fine-dining-comeback-hold-steady <div class="field-deck"> Studies that track recent past behavior and project future expenditures indicate the upscale dining market has rebounded smartly from recession lows. </div> <div class="node-body article-body">Studies that track recent past behavior and project future expenditures indicate the upscale dining market has rebounded smartly from recession lows.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/trends/fine-dining-comeback-hold-steady" target="_blank">read more</a></p> http://restaurant-hospitality.com/trends/fine-dining-comeback-hold-steady#comments Trends Fine dining Restaurants Thu, 17 Apr 2014 20:46:00 +0000 30251 at http://restaurant-hospitality.com Thinkstock How to ensure an allergy-aware environment http://restaurant-hospitality.com/food-safety/how-ensure-allergy-aware-environment <div class="field-byline"> Betsy Craig </div> <div class="node-body article-body">Menu analysis and staff training are among the keys to serving guests with food allergies properly.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/how-ensure-allergy-aware-environment" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/how-ensure-allergy-aware-environment#comments Eat Beat Business Food Safety How To How To Wed, 16 Apr 2014 14:00:00 +0000 29971 at http://restaurant-hospitality.com Media Bakery/Veer Operators brace for sticker shock with beef, burgers http://restaurant-hospitality.com/finance/operators-brace-sticker-shock-beef-burgers <div class="field-deck"> With beef prices poised at an all-time high and likely to stay there through 2015, we’re about to find out just how much restaurant patrons really love burgers. </div> <div class="node-body article-body">Beef prices are poised at an all-time high and likely to stay there through 2015</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/finance/operators-brace-sticker-shock-beef-burgers" target="_blank">read more</a></p> http://restaurant-hospitality.com/finance/operators-brace-sticker-shock-beef-burgers#comments Eat Beat Business Finance Tue, 15 Apr 2014 18:07:00 +0000 29981 at http://restaurant-hospitality.com Food 4 Media Restaurant sales rebounded in March, NRA says http://restaurant-hospitality.com/finance/restaurant-sales-rebounded-march-nra-says <div class="field-deck"> Diners are returning to restaurants as a brutal winter for much of the U.S. draws to a close. </div> <div class="node-body article-body">Diners are returning to restaurants as a brutal winter for much of the U.S. draws to a close.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/finance/restaurant-sales-rebounded-march-nra-says" target="_blank">read more</a></p> http://restaurant-hospitality.com/finance/restaurant-sales-rebounded-march-nra-says#comments Eat Beat Business Consumer Trends Finance Tue, 15 Apr 2014 14:16:00 +0000 29961 at http://restaurant-hospitality.com Thinkstock Chicago restaurants to try during NRA Show 2014 http://restaurant-hospitality.com/new-restaurant-concepts/chicago-restaurants-try-during-nra-show-2014 <div class="node-body gallery-body">So many great restaurants, so little time: Visitors to Chicago face that happy conundrum</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/chicago-restaurants-try-during-nra-show-2014" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/chicago-restaurants-try-during-nra-show-2014#comments Eat Beat Business New Restaurant Concepts Mon, 14 Apr 2014 15:07:00 +0000 29951 at http://restaurant-hospitality.com Paul Hibler grows SoCal restaurant portfolio http://restaurant-hospitality.com/new-restaurant-concepts/paul-hibler-grows-socal-restaurant-portfolio <div class="node-body article-body">Value, local character and distinctive design mark Paul Hibler’s growing portfolio of Southern California-based restaurants. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/paul-hibler-grows-socal-restaurant-portfolio" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/paul-hibler-grows-socal-restaurant-portfolio#comments Eat Beat New Restaurant Concepts Owner Interviews Gated Mon, 14 Apr 2014 14:00:00 +0000 29891 at http://restaurant-hospitality.com <p>Pitfire Artisan Pizza interiors vary from location to location; menus change with the seasons and feature toppings like burrata, fennel sausage, wild arugula and hazelnut pesto.</p> Google Glass augments restaurant show reality http://restaurant-hospitality.com/technology/google-glass-augments-restaurant-show-reality <div class="field-deck"> Attendees at the 2014 Northwest Foodservice Show use wearable technology to amplify their show floor experience. </div> <div class="node-body article-body">Attendees at the 2014 Northwest Foodservice Show use wearable technology to amplify their show floor experience.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/technology/google-glass-augments-restaurant-show-reality" target="_blank">read more</a></p> http://restaurant-hospitality.com/technology/google-glass-augments-restaurant-show-reality#comments Eat Beat Technology Fri, 11 Apr 2014 18:23:00 +0000 29941 at http://restaurant-hospitality.com <p>The Northwest Foodservice Show is encouraging live streaming via Google Glass.</p> Build a better restaurant marketing plan, part 2 http://restaurant-hospitality.com/blog/build-better-restaurant-marketing-plan-part-2 <div class="node-body blog-body">Find out the elements of a good marketing kit for a restaurant</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/back-basics-restaurant-marketing">Back-to-Basics Restaurant Marketing</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/build-better-restaurant-marketing-plan-part-2" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/build-better-restaurant-marketing-plan-part-2#comments Blogs Eat Beat Business Marketing Back-to-Basics Restaurant Marketing Fri, 11 Apr 2014 16:19:00 +0000 29931 at http://restaurant-hospitality.com Tips for tweaking the grilled cheese sandwich http://restaurant-hospitality.com/food-recipes/tips-tweaking-grilled-cheese-sandwich <div class="field-deck"> Gooey goodness comes in many forms </div> <div class="node-body article-body">Gooey goodness comes in many forms</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/tips-tweaking-grilled-cheese-sandwich" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/tips-tweaking-grilled-cheese-sandwich#comments Eat Beat Food Recipes Chef Recipes Cheese Sandwiches Fri, 11 Apr 2014 16:07:00 +0000 29921 at http://restaurant-hospitality.com <p>Fresh Mozzarella Grilled Cheese</p> Crave Brothers Farmstead Classics Fresh Mozzarella Cheese 5 keys to low-cost, high-impact training http://restaurant-hospitality.com/hrlegal/5-keys-low-cost-high-impact-training <div class="field-byline"> Matthew Mabel </div> <div class="field-deck"> To be effective, a training program needs to adapt to current learning styles. </div> <div class="node-body article-body">To be effective, a training program needs to adapt to current learning styles.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/hrlegal/5-keys-low-cost-high-impact-training" target="_blank">read more</a></p> http://restaurant-hospitality.com/hrlegal/5-keys-low-cost-high-impact-training#comments Eat Beat H.R./Legal Industry Experts Fri, 11 Apr 2014 15:43:00 +0000 29901 at http://restaurant-hospitality.com Thinkstock