Trends http://restaurant-hospitality.com/taxonomy/term/6583/more en Book review: Eating With the Chefs http://restaurant-hospitality.com/top-chefs/book-review-eating-chefs <div class="node-body article-body">The book features “family meals” that world class chefs and their staffs prepare for themselves</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/top-chefs/book-review-eating-chefs" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/book-review-eating-chefs#comments Eat Beat Top Chefs Thu, 28 Aug 2014 14:00:00 +0000 34601 at http://restaurant-hospitality.com Cocktails get a jolt from coffee http://restaurant-hospitality.com/beverage-recipes/cocktails-get-jolt-coffee <div class="field-deck"> Coffee collaborates with spirits and rich flavors to create cool signature drinks. </div> <div class="node-body article-body">Coffee collaborates with spirits and rich flavors to create cool signature drinks.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/beverage-recipes/cocktails-get-jolt-coffee" target="_blank">read more</a></p> http://restaurant-hospitality.com/beverage-recipes/cocktails-get-jolt-coffee#comments Eat Beat Beverage Recipes Drink Trends Gated Thu, 28 Aug 2014 14:00:00 +0000 34481 at http://restaurant-hospitality.com <p>Spanish coffee from The Root Restaurant &amp; Bar</p> How on-trend glassware can update your signature drinks http://restaurant-hospitality.com/drink-trends/how-trend-glassware-can-update-your-signature-drinks <div class="node-body article-body">Clear glasses, drinking jars, stemless and all-purpose designs are among the latest trends.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/drink-trends/how-trend-glassware-can-update-your-signature-drinks" target="_blank">read more</a></p> http://restaurant-hospitality.com/drink-trends/how-trend-glassware-can-update-your-signature-drinks#comments Eat Beat Drink Trends Thu, 28 Aug 2014 14:00:00 +0000 34441 at http://restaurant-hospitality.com 2014 state fair fare: Exploring the outer limits http://restaurant-hospitality.com/food-trends/2014-state-fair-fare-exploring-outer-limits <div class="field-deck"> Occasionally an off-the-wall item makes the leap from state fair novelty to restaurant menu staple. Here are some of this year’s candidates. </div> <div class="node-body article-body">Sometimes food at state fairs finds its way onto restaurant plates. Here are some of this year’s crossover candidates. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/2014-state-fair-fare-exploring-outer-limits" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/2014-state-fair-fare-exploring-outer-limits#comments Eat Beat Food Trends Thu, 28 Aug 2014 13:58:00 +0000 34621 at http://restaurant-hospitality.com <p>The Chicken Fried Loaded Baked Potato is expected to be a hit at the Texas State Fair in September.</p> Minimum wage boosts remain in the spotlight http://restaurant-hospitality.com/consumer-trends/minimum-wage-boosts-remain-spotlight <div class="field-deck"> 5 things you need to know now, including tips to attract a larger lunch crowd and a look at fall season craft beers. </div> <div class="node-body article-body">5 things you need to know now, including tips to attract a larger lunch crowd and a look at fall season craft beers.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/minimum-wage-boosts-remain-spotlight" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/minimum-wage-boosts-remain-spotlight#comments 5 Things You Need to Know Now Eat Beat Consumer Trends Wed, 27 Aug 2014 20:04:00 +0000 34611 at http://restaurant-hospitality.com Thinkstock How to get your fill of snack revenue http://restaurant-hospitality.com/consumer-trends/how-get-your-fill-snack-revenue <div class="field-deck"> A penchant for snacking means restaurants can add smaller, healthier plates without reducing check averages. </div> <div class="node-body article-body">A penchant for snacking means restaurants can add smaller, healthier plates without reducing check averages.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/how-get-your-fill-snack-revenue" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/how-get-your-fill-snack-revenue#comments Eat Beat Business Industry Experts Marketing Food Trends Consumer Trends Wed, 27 Aug 2014 15:07:00 +0000 34521 at http://restaurant-hospitality.com <p>The strongest growth of snack foods eaten at meals will be in the healthy category, including items such as yogurt and fresh fruit.</p> FreeImages.com A critical eye helps operators up their game http://restaurant-hospitality.com/industry-experts/critical-eye-helps-operators-their-game <div class="field-deck"> Miller Dining Group looks at restaurants through the lens of the public. </div> <div class="node-body article-body">Miller Dining Group looks at restaurants through the lenses of the public.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/industry-experts/critical-eye-helps-operators-their-game" target="_blank">read more</a></p> http://restaurant-hospitality.com/industry-experts/critical-eye-helps-operators-their-game#comments Eat Beat Business Industry Experts Management Tips Wed, 27 Aug 2014 15:00:00 +0000 34451 at http://restaurant-hospitality.com <p>Would an outside evaluation have helped NYC&#39;s Tavern on the Green avoid a dreaded no-star review in the <em>New York Times</em>?</p> Spencer Platt/Getty Images 7 tips for better tweets http://restaurant-hospitality.com/social-media/7-tips-better-tweets <div class="field-deck"> If you use Twitter to engage customers, make sure your messages cut through the social media clutter. </div> <div class="node-body article-body">Tips to improve Twitter's ability to engage customers. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/social-media/7-tips-better-tweets" target="_blank">read more</a></p> http://restaurant-hospitality.com/social-media/7-tips-better-tweets#comments Eat Beat Business Social Media Wed, 27 Aug 2014 14:00:00 +0000 34491 at http://restaurant-hospitality.com How mobile orders could transform the industry http://restaurant-hospitality.com/consumer-trends/how-mobile-orders-could-transform-industry <div class="field-deck"> 5 things you need to know now, including a look at your next competitor and the big weekend for beer sales. </div> <div class="node-body article-body">5 things you need to know now, including a look at your next competitor and the big weekend for beer sales. </div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/how-mobile-orders-could-transform-industry" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/how-mobile-orders-could-transform-industry#comments 5 Things You Need to Know Now Eat Beat Business Consumer Trends Operations Technology Wed, 27 Aug 2014 13:18:00 +0000 34501 at http://restaurant-hospitality.com www.eat-spots.com Harvest season yields fruitful fall menus http://restaurant-hospitality.com/food-trends/harvest-season-yields-fruitful-fall-menus <div class="node-body article-body">With about a month of summer produce season left, chefs are beginning to concept fall dishes.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/harvest-season-yields-fruitful-fall-menus" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/harvest-season-yields-fruitful-fall-menus#comments Eat Beat Food Trends Mon, 25 Aug 2014 16:00:00 +0000 34431 at http://restaurant-hospitality.com