Trends http://restaurant-hospitality.com/taxonomy/term/6583/more en Menu Moves: Lofty beef prices have chefs eyeing goat, lamb http://restaurant-hospitality.com/food-trends/menu-moves-lofty-beef-prices-have-chefs-eyeing-goat-lamb <div class="field-deck"> Goat—lower in fat than chicken but higher in protein than beef—is one of the most widely consumed meats in the world. </div> <div class="node-body article-body">Goat—lower in fat than chicken but higher in protein than beef—is one of the most widely consumed meats in the world.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/menu-moves-lofty-beef-prices-have-chefs-eyeing-goat-lamb" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/menu-moves-lofty-beef-prices-have-chefs-eyeing-goat-lamb#comments Trendinista Food Trends Consumer Trends Wed, 25 Mar 2015 14:16:00 +0000 41521 at http://restaurant-hospitality.com Armando & Sons Meat Market Inside Townsman: Boston's hip new brasserie http://restaurant-hospitality.com/new-restaurant-concepts/inside-townsman-bostons-hip-new-brasserie <div class="node-body gallery-body">Matt Jennings and his wife, Kate Jennings, recently opened Townsman to showcase his bold, lusty cooking</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/inside-townsman-bostons-hip-new-brasserie" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/inside-townsman-bostons-hip-new-brasserie#comments New Restaurant Concepts Wed, 25 Mar 2015 14:00:00 +0000 41491 at http://restaurant-hospitality.com Meet your new target customers: Generation Z http://restaurant-hospitality.com/consumer-trends/meet-your-new-target-customers-generation-z <div class="field-deck"> With Millennials cutting back on restaurant visits, it’s time to reach out to an even-younger crowd. </div> <div class="node-body article-body">With Millennials cutting back on restaurant visits, perhaps it’s time for restaurants to reach out to Gen Z.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/meet-your-new-target-customers-generation-z" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/meet-your-new-target-customers-generation-z#comments Consumer Trends Tue, 24 Mar 2015 15:30:00 +0000 41481 at http://restaurant-hospitality.com Thinkstock The Blackbird gang opens Dove's Luncheonette http://restaurant-hospitality.com/new-restaurant-concepts/blackbird-gang-opens-doves-luncheonette <div class="node-body gallery-body">Paul Kahan and Donnie Madia, the force behind Chicago’s One Off Hospitality Group, have a new restaurant</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/blackbird-gang-opens-doves-luncheonette" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/blackbird-gang-opens-doves-luncheonette#comments New Restaurant Concepts Tue, 24 Mar 2015 14:00:00 +0000 41111 at http://restaurant-hospitality.com Trendinista: 30 ways to toast the end of the 'Mad Men' era http://restaurant-hospitality.com/drink-trends/trendinista-30-ways-toast-end-mad-men-era <div class="node-body gallery-body">Mad Men is about to end its popular run. Is your bar well-stocked?</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/drink-trends/trendinista-30-ways-toast-end-mad-men-era" target="_blank">read more</a></p> http://restaurant-hospitality.com/drink-trends/trendinista-30-ways-toast-end-mad-men-era#comments Drink Trends Mon, 23 Mar 2015 14:00:00 +0000 41421 at http://restaurant-hospitality.com Concept of Tomorrow: Punch Bowl Social http://restaurant-hospitality.com/new-restaurant-concepts/concept-tomorrow-punch-bowl-social <div class="field-deck"> Watch out for Punch Bowl Social, a rapidly growing “eatertainment” concept offering craft cocktails, a from-scratch kitchen, bowling, ping-pong, shuffleboard and more. </div> <div class="node-body article-body">Watch out for Punch Bowl Social, a rapidly growing “eatertainment” concept offering craft cocktails, a from-scratch kitchen, bowling, ping-pong, shuffleboard and more. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/concept-tomorrow-punch-bowl-social" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/concept-tomorrow-punch-bowl-social#comments Consumer Trends New Restaurant Concepts Mon, 23 Mar 2015 13:54:00 +0000 41441 at http://restaurant-hospitality.com <p>A rendering of the Punch Bowl Social&nbsp;expected to open in The Flats neighborhood of downtown Cleveland in June.</p> Punch Bowl Social Menu Moves: Demanding a more humane supply chain http://restaurant-hospitality.com/food-trends/menu-moves-demanding-more-humane-supply-chain <div class="field-deck"> More restaurants are broadening the definition of transparent sourcing to include practices for raising animals. </div> <div class="node-body article-body">More restaurants are defining transparent sourcing to include animal living conditions.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/menu-moves-demanding-more-humane-supply-chain" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/menu-moves-demanding-more-humane-supply-chain#comments Trendinista Food Trends Consumer Trends Wed, 18 Mar 2015 12:08:00 +0000 41311 at http://restaurant-hospitality.com <p>Sodexo announced it will source all of its eggs from cage-free systems by the end of 2020.</p> Thinkstock 10 new restaurants to check out during NRA Show 2015 http://restaurant-hospitality.com/new-restaurant-concepts/10-new-restaurants-check-out-during-nra-show-2015 <div class="field-byline"> James Scarpa </div> <div class="node-body gallery-body">If you're planning to attend the 2015 NRA Show and you want to try some of the city's newest concepts, don't waste any time</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/10-new-restaurants-check-out-during-nra-show-2015" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/10-new-restaurants-check-out-during-nra-show-2015#comments New Restaurant Concepts Tue, 17 Mar 2015 17:14:00 +0000 41291 at http://restaurant-hospitality.com <p><em>Photo: Choose Chicago/Adam Alexander Photography</em></p> Must-see seafood at Fontainebleau http://restaurant-hospitality.com/new-restaurant-concepts/must-see-seafood-fontainebleau <div class="field-byline"> Edited by Michael Sanson </div> <div class="node-body article-body">How can you guarantee to diners that the seafood they’re eating is indeed fresh?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/must-see-seafood-fontainebleau" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/must-see-seafood-fontainebleau#comments New Restaurant Concepts Gated Sustainability Mon, 16 Mar 2015 14:29:00 +0000 41261 at http://restaurant-hospitality.com <p>Resort executive chef Thomas Connell stands in &ldquo;water world,&rdquo; where fresh fish are stored in tanks until they are cooked.</p> Reports: Boom times back for restaurants http://restaurant-hospitality.com/consumer-trends/reports-boom-times-back-restaurants <div class="field-deck"> February’s epic blast of winter weather temporarily slowed the restaurant industry’s rapid rate of growth—but by a lot less than you’d think. </div> <div class="node-body article-body">February’s epic blast of winter weather temporarily slowed the restaurant industry’s rapid rate of growth—but by a lot less than you’d think.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/reports-boom-times-back-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/reports-boom-times-back-restaurants#comments Consumer Trends News Analysis Mon, 16 Mar 2015 13:43:00 +0000 41241 at http://restaurant-hospitality.com Thinkstock