Trends http://restaurant-hospitality.com/taxonomy/term/6583/more en How to get your fill of snack revenue http://restaurant-hospitality.com/consumer-trends/how-get-your-fill-snack-revenue <div class="field-deck"> A penchant for snacking means restaurants can add smaller, healthier plates without reducing check averages. </div> <div class="node-body article-body">A penchant for snacking means restaurants can add smaller, healthier plates without reducing check averages.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/how-get-your-fill-snack-revenue" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/how-get-your-fill-snack-revenue#comments Eat Beat Business Industry Experts Marketing Food Trends Consumer Trends Wed, 27 Aug 2014 15:07:00 +0000 34521 at http://restaurant-hospitality.com <p>The strongest growth of snack foods eaten at meals will be in the healthy category, including items such as yogurt and fresh fruit.</p> FreeImages.com A critical eye helps operators up their game http://restaurant-hospitality.com/industry-experts/critical-eye-helps-operators-their-game <div class="field-deck"> Miller Dining Group looks at restaurants through the lens of the public. </div> <div class="node-body article-body">Miller Dining Group looks at restaurants through the lenses of the public.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/industry-experts/critical-eye-helps-operators-their-game" target="_blank">read more</a></p> http://restaurant-hospitality.com/industry-experts/critical-eye-helps-operators-their-game#comments Eat Beat Business Industry Experts Management Tips Wed, 27 Aug 2014 15:00:00 +0000 34451 at http://restaurant-hospitality.com <p>Would an outside evaluation have helped NYC&#39;s Tavern on the Green avoid a dreaded no-star review in the <em>New York Times</em>?</p> Spencer Platt/Getty Images 7 tips for better tweets http://restaurant-hospitality.com/social-media/7-tips-better-tweets <div class="field-deck"> If you use Twitter to engage customers, make sure your messages cut through the social media clutter. </div> <div class="node-body article-body">Tips to improve Twitter's ability to engage customers. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/social-media/7-tips-better-tweets" target="_blank">read more</a></p> http://restaurant-hospitality.com/social-media/7-tips-better-tweets#comments Eat Beat Business Social Media Wed, 27 Aug 2014 14:00:00 +0000 34491 at http://restaurant-hospitality.com How mobile orders could transform the industry http://restaurant-hospitality.com/consumer-trends/how-mobile-orders-could-transform-industry <div class="field-deck"> 5 things you need to know now, including a look at your next competitor and the big weekend for beer sales. </div> <div class="node-body article-body">5 things you need to know now, including a look at your next competitor and the big weekend for beer sales. </div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/how-mobile-orders-could-transform-industry" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/how-mobile-orders-could-transform-industry#comments Eat Beat Business Consumer Trends Operations Technology Wed, 27 Aug 2014 13:18:00 +0000 34501 at http://restaurant-hospitality.com www.eat-spots.com Harvest season yields fruitful fall menus http://restaurant-hospitality.com/food-trends/harvest-season-yields-fruitful-fall-menus <div class="node-body article-body">With about a month of summer produce season left, chefs are beginning to concept fall dishes.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/harvest-season-yields-fruitful-fall-menus" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/harvest-season-yields-fruitful-fall-menus#comments Eat Beat Food Trends Mon, 25 Aug 2014 16:00:00 +0000 34431 at http://restaurant-hospitality.com 5 conversations to fuel employee engagement http://restaurant-hospitality.com/hrlegal/5-conversations-fuel-employee-engagement <div class="field-byline"> by Kim Seeling Smith </div> <div class="node-body article-body">Targeted one-on-one meetings enable supervisors to help restaurant workers become more engaged and productive in their work. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/hrlegal/5-conversations-fuel-employee-engagement" target="_blank">read more</a></p> http://restaurant-hospitality.com/hrlegal/5-conversations-fuel-employee-engagement#comments Eat Beat H.R./Legal Management Tips Training Mon, 25 Aug 2014 15:00:00 +0000 34411 at http://restaurant-hospitality.com Spencer Platt/Getty Images How to buy small prep equipment for your restaurant http://restaurant-hospitality.com/equipment/how-buy-small-prep-equipment-your-restaurant <div class="node-body article-body">What you need to know to slice it, chop it and dice it</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/equipment/how-buy-small-prep-equipment-your-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/equipment/how-buy-small-prep-equipment-your-restaurant#comments Eat Beat Business Equipment Mon, 25 Aug 2014 14:00:00 +0000 34371 at http://restaurant-hospitality.com <p>Sure, you may have great knife skills, but they can&rsquo;&rsquo;t compare to the speed and efficiency of a good sllicer machine.</p> PJPhoto69/Thinkstock 10 thoughts: Sang Yoon http://restaurant-hospitality.com/chef-interviews/10-thoughts-sang-yoon <div class="node-body article-body">Sang Yoon is the chef/owner of Los Angeles gastropub Father’s Office</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-sang-yoon" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-sang-yoon#comments Chef Interviews Eat Beat Mon, 25 Aug 2014 14:00:00 +0000 34361 at http://restaurant-hospitality.com Show-and-tell helps sell cocktails; Bayless takes to the stage http://restaurant-hospitality.com/consumer-trends/show-and-tell-helps-sell-cocktails-bayless-takes-stage <div class="field-deck"> 5 things you need to know now </div> <div class="node-body article-body">Show-and-tell helps sell cocktails, Bayless takes to the stage</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/show-and-tell-helps-sell-cocktails-bayless-takes-stage" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/show-and-tell-helps-sell-cocktails-bayless-takes-stage#comments Eat Beat Consumer Trends Mon, 25 Aug 2014 13:33:00 +0000 34401 at http://restaurant-hospitality.com Thinkstock How restaurants might leverage the Yo app http://restaurant-hospitality.com/social-media/how-restaurants-might-leverage-yo-app <div class="field-byline"> RH Editors </div> <div class="field-deck"> The goofy-sounding Yo could become an important new way for restaurants to communicate with customers. </div> <div class="node-body article-body">The goofy-sounding Yo app could become an important new way for restaurants to communicate with customers. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/social-media/how-restaurants-might-leverage-yo-app" target="_blank">read more</a></p> http://restaurant-hospitality.com/social-media/how-restaurants-might-leverage-yo-app#comments Eat Beat Marketing Social Media Mon, 25 Aug 2014 01:18:00 +0000 34391 at http://restaurant-hospitality.com