Trends http://restaurant-hospitality.com/taxonomy/term/6583/more en Sriracha ranks as go-to condiment for Millennials http://restaurant-hospitality.com/food-trends/sriracha-ranks-go-condiment-millennials <div class="field-deck"> A new trend report confirms that the demographic operators covet most has the hots for ethnic cuisine. </div> <div class="node-body article-body">Market trackers at international business intelligence firm IBISWorld think sriracha is poised to go mainstream, thanks to the rising popularity of ethnic cuisine, particularly among Millennial consumers.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/sriracha-ranks-go-condiment-millennials" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/sriracha-ranks-go-condiment-millennials#comments Food Trends Tue, 22 Jul 2014 20:58:00 +0000 33481 at http://restaurant-hospitality.com Minimum wage initiatives will hit the ballot this fall http://restaurant-hospitality.com/eat-beat/minimum-wage-initiatives-will-hit-ballot-fall <div class="field-deck"> 5 things you need to know now </div> <div class="node-body article-body">A push to increase minimum wage is spreading across the country, a cooking school gets sued and more news.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/eat-beat/minimum-wage-initiatives-will-hit-ballot-fall" target="_blank">read more</a></p> http://restaurant-hospitality.com/eat-beat/minimum-wage-initiatives-will-hit-ballot-fall#comments Eat Beat Mon, 21 Jul 2014 14:37:00 +0000 33451 at http://restaurant-hospitality.com Thinkstock 10 thoughts: Hugh Acheson http://restaurant-hospitality.com/chef-interviews/10-thoughts-hugh-acheson <div class="node-body article-body">Hugh Acheson is a James Beard Award-winning author and chef–restaurateur</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-hugh-acheson" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-hugh-acheson#comments Chef Interviews Eat Beat Mon, 21 Jul 2014 14:00:00 +0000 33431 at http://restaurant-hospitality.com With a new restaurant, Hans Rockenwagner bakes on http://restaurant-hospitality.com/new-restaurant-concepts/new-restaurant-hans-rockenwagner-bakes <div class="node-body article-body">With Café Rockenwagner, the star chef gives the masses what they want</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/new-restaurant-hans-rockenwagner-bakes" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/new-restaurant-hans-rockenwagner-bakes#comments Chef Interviews Eat Beat New Restaurant Concepts Thu, 17 Jul 2014 14:59:00 +0000 33381 at http://restaurant-hospitality.com <p>Caf&eacute; Rockenwagner, designed by Montalba Architects, is a bright and airy space.</p> Cool cocktails and other spins on childhood summer treats http://restaurant-hospitality.com/food-trends/cool-cocktails-and-other-spins-childhood-summer-treats <div class="field-deck"> 7 ideas to help customers chill out on your patio </div> <div class="node-body article-body">7 ideas to help customers chill out on your patio</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/cool-cocktails-and-other-spins-childhood-summer-treats" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/cool-cocktails-and-other-spins-childhood-summer-treats#comments Eat Beat Beverage Recipes Food Trends Drink Trends Gated Thu, 17 Jul 2014 11:58:00 +0000 33321 at http://restaurant-hospitality.com <p>Peter B&#39;s Brewpub features ice cream made with stout.</p> A look at the latest catfish dishes http://restaurant-hospitality.com/food-trends/look-latest-catfish-dishes <div class="node-body gallery-body">Five variations of catfish being served at casual and full-service restaurants throughout the US.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/look-latest-catfish-dishes" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/look-latest-catfish-dishes#comments Food Trends Seafood Wed, 16 Jul 2014 15:22:00 +0000 33271 at http://restaurant-hospitality.com Restaurant-goers may have a Ford in their future http://restaurant-hospitality.com/new-restaurant-concepts/restaurant-goers-may-have-ford-their-future <div class="field-deck"> A licensing deal with a car-building giant means quality had better be job one at this three-unit restaurant chain. </div> <div class="node-body article-body">Ford's Garage, a gourmet burger/craft beer restaurant, has a licensing agreement with the giant auto maker.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/restaurant-goers-may-have-ford-their-future" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/restaurant-goers-may-have-ford-their-future#comments Eat Beat New Restaurant Concepts Wed, 16 Jul 2014 15:16:00 +0000 33261 at http://restaurant-hospitality.com Do Americans care about sodium? http://restaurant-hospitality.com/consumer-trends/do-americans-care-about-sodium <div class="node-body article-body">Americans care about the sodium content of their food. Or do they?</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/do-americans-care-about-sodium" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/do-americans-care-about-sodium#comments Eat Beat Business Consumer Trends Wed, 16 Jul 2014 13:51:00 +0000 33251 at http://restaurant-hospitality.com Catfish: The new nostalgic dish http://restaurant-hospitality.com/food-trends/catfish-new-nostalgic-dish <div class="field-deck"> Five variations of catfish being served at casual and full-service restaurants throughout the U.S. </div> <div class="node-body article-body">Five variations of catfish being served at casual and full-service restaurants throughout the US.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/catfish-new-nostalgic-dish" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/catfish-new-nostalgic-dish#comments Eat Beat Business Food Trends Chefs Seasonal Wed, 16 Jul 2014 13:47:00 +0000 33241 at http://restaurant-hospitality.com <p>The Crispy Frito Crusted Catfish BLT from Chef Andrew Gruel of SlapFish.</p> Pay-at-the-table tech: Game-changer or gadget? http://restaurant-hospitality.com/equipment/pay-table-tech-game-changer-or-gadget <div class="field-deck"> New research may help owners decide whether customer-facing payment technologies—seemingly destined to be the next big thing in restaurants—are a smart investment for their operation. </div> <div class="node-body article-body">How pay-at-the-table technology is impacting restaurants</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/equipment/pay-table-tech-game-changer-or-gadget" target="_blank">read more</a></p> http://restaurant-hospitality.com/equipment/pay-table-tech-game-changer-or-gadget#comments Eat Beat Business Equipment Management Tips Consumer Trends Tue, 15 Jul 2014 19:21:00 +0000 33221 at http://restaurant-hospitality.com Thinkstock