Trends http://restaurant-hospitality.com/taxonomy/term/6583/more en 'Fast fine' Heritage Eats on expansion path http://restaurant-hospitality.com/new-restaurant-concepts/fast-fine-heritage-eats-expansion-path <div class="field-deck"> The owners of this eclectic concept are eyeing San Francisco for a second location. </div> <div class="node-body article-body">The owners of this eclectic concept are eyeing San Francisco for a second location.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/fast-fine-heritage-eats-expansion-path" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/fast-fine-heritage-eats-expansion-path#comments New Restaurant Concepts Tue, 09 Feb 2016 16:11:00 +0000 51561 at http://restaurant-hospitality.com <p>Heritage Eats spotlights heritage meats.</p> Heritage Eats Community for restaurant managers, owners fuels knowledge exchange http://restaurant-hospitality.com/trends/community-restaurant-managers-owners-fuels-knowledge-exchange <div class="field-byline"> Liz Barrett </div> <div class="field-deck"> Journee explores all topics restaurant-related—except cooking. </div> <div class="node-body article-body">Journee explores all topics restaurant-related—except cooking.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/trends/community-restaurant-managers-owners-fuels-knowledge-exchange" target="_blank">read more</a></p> http://restaurant-hospitality.com/trends/community-restaurant-managers-owners-fuels-knowledge-exchange#comments Trends Mon, 08 Feb 2016 21:26:00 +0000 51541 at http://restaurant-hospitality.com <p>Anthony Rudolf</p> Journee Inside Hai Hospitality http://restaurant-hospitality.com/food-trends/inside-hai-hospitality <div class="node-body video-body">Meet the owner of the fine-dining Uchi restaurants in Texas.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/inside-hai-hospitality" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/inside-hai-hospitality#comments Food Trends Video Fri, 05 Feb 2016 17:13:00 +0000 51501 at http://restaurant-hospitality.com Rosy forecast for full-service franchises http://restaurant-hospitality.com/trends/rosy-forecast-full-service-franchises <div class="field-deck"> Consumer spending will boost growth in the franchise sector of the U.S. economy this year, with restaurants set to post some of the biggest gains. </div> <div class="node-body article-body">A team of top economists forecasts that in 2016 both quick service and full-service restaurants will see sales rise by 6.3 percent over 2015.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/trends/rosy-forecast-full-service-franchises" target="_blank">read more</a></p> http://restaurant-hospitality.com/trends/rosy-forecast-full-service-franchises#comments Trends Fri, 05 Feb 2016 16:09:00 +0000 51491 at http://restaurant-hospitality.com Thinkstock 4 cheesy twists on classic recipes http://restaurant-hospitality.com/food-recipes/4-cheesy-twists-classic-recipes <div class="node-body gallery-body">Ideas explore the boundaries of hearty fare</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/4-cheesy-twists-classic-recipes" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/4-cheesy-twists-classic-recipes#comments Food Recipes Food Trends Cheese Thu, 04 Feb 2016 21:01:00 +0000 51381 at http://restaurant-hospitality.com 5 ways to design restaurants with Millennials in mind http://restaurant-hospitality.com/industry-experts/5-ways-design-restaurants-millennials-mind <div class="node-body gallery-body">A Millennial-friendly environment is almost as important as what comes out of your kitchen</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/industry-experts/5-ways-design-restaurants-millennials-mind" target="_blank">read more</a></p> http://restaurant-hospitality.com/industry-experts/5-ways-design-restaurants-millennials-mind#comments Industry Experts Consumer Trends Operations Thu, 04 Feb 2016 15:50:00 +0000 51481 at http://restaurant-hospitality.com 9 chefs share favorite spicy dishes http://restaurant-hospitality.com/food-trends/some-it-hot <div class="node-body gallery-body">Once reserved for thrill-seekers and chili-heads, fiery foods have officially gone mainstream</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/some-it-hot" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/some-it-hot#comments Food Trends Top Chefs Gated Thu, 04 Feb 2016 15:31:00 +0000 51471 at http://restaurant-hospitality.com Meet the South's legendary family-owned restaurants http://restaurant-hospitality.com/food-trends/meet-souths-legendary-family-owned-restaurants <div class="node-body video-body">When the people who love what they do are making you food, there are no leftovers.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/meet-souths-legendary-family-owned-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/meet-souths-legendary-family-owned-restaurants#comments Food Trends Video Wed, 03 Feb 2016 17:01:00 +0000 51341 at http://restaurant-hospitality.com What are you serving for National Pizza Day? http://restaurant-hospitality.com/food-trends/what-are-you-serving-national-pizza-day <div class="node-body gallery-body">Celebrate National Pizza Day, on Feb. 9, with these ideas for the perfect pie.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/what-are-you-serving-national-pizza-day" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/what-are-you-serving-national-pizza-day#comments Food Trends Pizza Wed, 03 Feb 2016 16:30:00 +0000 51331 at http://restaurant-hospitality.com Bruce Kalman rolls out Knead & Co. pasta bar http://restaurant-hospitality.com/new-restaurant-concepts/bruce-kalman-rolls-out-knead-co-pasta-bar <div class="field-deck"> The eatery/market is a nod to the chef's New Jersey youth. </div> <div class="node-body article-body">Bruce Kalman’s pastaria/market hybrid evokes his New Jersey youth.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/bruce-kalman-rolls-out-knead-co-pasta-bar" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/bruce-kalman-rolls-out-knead-co-pasta-bar#comments New Restaurant Concepts Tue, 02 Feb 2016 10:23:00 +0000 51291 at http://restaurant-hospitality.com <p>Traditional favorites like spaghetti and meatballs share the menu with more contemporary pasta creations.</p> Knead & Co.