Blogs http://restaurant-hospitality.com/taxonomy/term/19901/more en Ordering and receiving: The right way, the wrong way, part 1 http://restaurant-hospitality.com/blog/ordering-and-receiving-right-way-wrong-way-part-1 <div class="node-body blog-body">Purchasing and receiving are essential functions for any restaurant. It pays to pay attention to both. </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/ordering-and-receiving-right-way-wrong-way-part-1" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/ordering-and-receiving-right-way-wrong-way-part-1#comments Blogs Eat Beat Business How To View from the Kitchen Wed, 03 Sep 2014 13:51:00 +0000 34861 at http://restaurant-hospitality.com Language, chefs: Why you might want to rethink swearing http://restaurant-hospitality.com/blog/language-chefs-why-you-might-want-rethink-swearing <div class="node-body blog-body"><p>A selfie recently posted on LinkedIn made its way to my page. It had a headless picture of a woman with this description: &ldquo;Female Line Cooks are Bad A__.&rdquo; I posted the following comment:</p></div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/language-chefs-why-you-might-want-rethink-swearing" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/language-chefs-why-you-might-want-rethink-swearing#comments Blogs Eat Beat Business View from the Kitchen Wed, 06 Aug 2014 15:14:00 +0000 34051 at http://restaurant-hospitality.com Making money with forbidden fruit http://restaurant-hospitality.com/blog/making-money-forbidden-fruit <div class="node-body blog-body">How restaurants can make money with rare and forbidden food and drink items.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/making-money-forbidden-fruit" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/making-money-forbidden-fruit#comments Blogs Eat Beat Marketing View from the Kitchen Mon, 14 Jul 2014 15:07:00 +0000 33201 at http://restaurant-hospitality.com Does your restaurant have a clear value proposition? http://restaurant-hospitality.com/blog/does-your-restaurant-have-clear-value-proposition <div class="node-body blog-body">Figure out what unique value your restaurant offers, then plan a strategy to promote it. </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/accidental-salesperson">The Accidental Salesperson</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/does-your-restaurant-have-clear-value-proposition" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/does-your-restaurant-have-clear-value-proposition#comments Blogs Eat Beat Business The Accidental Salesperson Mon, 30 Jun 2014 19:40:00 +0000 32891 at http://restaurant-hospitality.com Hashtags: What you need to know http://restaurant-hospitality.com/blog/hashtags-what-you-need-know <div class="node-body blog-body">Advice on the dos and don'ts of hashtags. </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/moore-social-media">Moore Social Media</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/hashtags-what-you-need-know" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/hashtags-what-you-need-know#comments Blogs Eat Beat Business Moore Social Media Wed, 04 Jun 2014 13:00:00 +0000 31961 at http://restaurant-hospitality.com Encourage healthy competition among your servers http://restaurant-hospitality.com/blog/encourage-healthy-competition-among-your-servers <div class="node-body blog-body">Give servers an achievable goal and the tools to reach it.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/accidental-salesperson">The Accidental Salesperson</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/encourage-healthy-competition-among-your-servers" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/encourage-healthy-competition-among-your-servers#comments Blogs Eat Beat The Accidental Salesperson Thu, 29 May 2014 19:40:00 +0000 31741 at http://restaurant-hospitality.com What do you call a chef who doesn’t watch food costs? http://restaurant-hospitality.com/blog/what-do-you-call-chef-who-doesn-t-watch-food-costs <div class="node-body blog-body">How to get restaurant staff members to appreciate the cost of products.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/what-do-you-call-chef-who-doesn-t-watch-food-costs" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/what-do-you-call-chef-who-doesn-t-watch-food-costs#comments Blogs Eat Beat View from the Kitchen Thu, 29 May 2014 17:09:00 +0000 31711 at http://restaurant-hospitality.com Are you in a culinary rut? http://restaurant-hospitality.com/blog/are-you-culinary-rut <div class="node-body blog-body">Most of us entered the food business because we loved everything about food. We loved to eat out, we But the longer we are in this business, the more we tend to get in a rut. </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/are-you-culinary-rut" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/are-you-culinary-rut#comments Blogs Eat Beat View from the Kitchen Thu, 08 May 2014 15:09:00 +0000 31161 at http://restaurant-hospitality.com 5 steps for writing an effective job description http://restaurant-hospitality.com/blog/5-steps-writing-effective-job-description <div class="node-body blog-body">An incomplete and out-of-date job description could lead to discrimination lawsuits</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/foodservice-work">Foodservice @ Work</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/5-steps-writing-effective-job-description" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/5-steps-writing-effective-job-description#comments Blogs Eat Beat Business Foodservice @ Work Mon, 28 Apr 2014 14:50:00 +0000 30601 at http://restaurant-hospitality.com How to build sales through competition-based marketing http://restaurant-hospitality.com/blog/how-build-sales-through-competition-based-marketing <div class="node-body blog-body">People are naturally competitive. You can use this to your advantage in your restaurants.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/accidental-salesperson">The Accidental Salesperson</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/how-build-sales-through-competition-based-marketing" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/how-build-sales-through-competition-based-marketing#comments Blogs Eat Beat Business The Accidental Salesperson Wed, 23 Apr 2014 15:19:00 +0000 30331 at http://restaurant-hospitality.com