Blogs http://restaurant-hospitality.com/taxonomy/term/19901/more en Find a good system, and stick to it http://restaurant-hospitality.com/blog/find-good-system-and-stick-it <div class="node-body blog-body">Is poor communication in your restaurant costing you money?</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/find-good-system-and-stick-it" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/find-good-system-and-stick-it#comments Blogs View from the Kitchen Wed, 08 Apr 2015 13:51:00 +0000 41921 at http://restaurant-hospitality.com How to minimize unnecessary kitchen waste http://restaurant-hospitality.com/blog/how-minimize-unnecessary-kitchen-waste <div class="node-body blog-body">Training and transparency are key</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/how-minimize-unnecessary-kitchen-waste" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/how-minimize-unnecessary-kitchen-waste#comments Blogs How To View from the Kitchen Wed, 04 Mar 2015 15:22:00 +0000 41001 at http://restaurant-hospitality.com Dos and don’ts of employee disciplinary action http://restaurant-hospitality.com/blog/dos-and-don-ts-employee-disciplinary-action <div class="node-body blog-body">These recommendations can help restaurants avoid potential lawsuits</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/foodservice-work">Foodservice @ Work</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/dos-and-don-ts-employee-disciplinary-action" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/dos-and-don-ts-employee-disciplinary-action#comments Blogs Eat Beat H.R./Legal Foodservice @ Work Wed, 28 Jan 2015 15:00:00 +0000 39661 at http://restaurant-hospitality.com Good restaurant service is a FOH-BOH joint effort http://restaurant-hospitality.com/blog/good-restaurant-service-foh-boh-joint-effort <div class="node-body blog-body">The places we work and own are about more than just food</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/good-restaurant-service-foh-boh-joint-effort" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/good-restaurant-service-foh-boh-joint-effort#comments Blogs Eat Beat View from the Kitchen Mon, 12 Jan 2015 15:51:00 +0000 39211 at http://restaurant-hospitality.com Is your host station serving your restaurant well? http://restaurant-hospitality.com/blog/your-host-station-serving-your-restaurant-well <div class="node-body blog-body">A restaurant host stand has a lot of potential to affect the guest experience.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/your-host-station-serving-your-restaurant-well" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/your-host-station-serving-your-restaurant-well#comments Management Tips Blogs Eat Beat Business How To View from the Kitchen Tue, 02 Dec 2014 16:44:00 +0000 38191 at http://restaurant-hospitality.com Are poor phone manners costing your restaurant? http://restaurant-hospitality.com/blog/are-poor-phone-manners-costing-your-restaurant <div class="node-body blog-body">Every restaurant needs to train employees in the basics</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/are-poor-phone-manners-costing-your-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/are-poor-phone-manners-costing-your-restaurant#comments Management Tips Blogs Eat Beat H.R./Legal View from the Kitchen Fri, 31 Oct 2014 12:00:00 +0000 37121 at http://restaurant-hospitality.com Should you give it away? http://restaurant-hospitality.com/blog/should-you-give-it-away <div class="node-body blog-body">The benefits may outweigh the risks of giving away free items, if you're confident in your restaurant</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/back-basics-restaurant-marketing">Back-to-Basics Restaurant Marketing</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/should-you-give-it-away" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/should-you-give-it-away#comments Industry Experts Blogs Eat Beat Business Marketing Back-to-Basics Restaurant Marketing Wed, 29 Oct 2014 14:19:00 +0000 37071 at http://restaurant-hospitality.com Online training improves on standard shadowing model http://restaurant-hospitality.com/blog/online-training-improves-standard-shadowing-model <div class="node-body blog-body">Why online restaurant server training makes sense</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/accidental-salesperson">The Accidental Salesperson</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/online-training-improves-standard-shadowing-model" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/online-training-improves-standard-shadowing-model#comments Blogs Eat Beat Business H.R./Legal The Accidental Salesperson Wed, 15 Oct 2014 15:06:00 +0000 36181 at http://restaurant-hospitality.com Ordering and receiving: The right way, the wrong way, part 2 http://restaurant-hospitality.com/blog/ordering-and-receiving-right-way-wrong-way-part-2 <div class="node-body blog-body">Tips on more efficient, cost-effective restaurant ordering and receiving.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/ordering-and-receiving-right-way-wrong-way-part-2" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/ordering-and-receiving-right-way-wrong-way-part-2#comments Blogs Eat Beat Business View from the Kitchen Mon, 29 Sep 2014 14:00:00 +0000 35391 at http://restaurant-hospitality.com Three tips for complying with immigration laws http://restaurant-hospitality.com/blog/three-tips-complying-immigration-laws <div class="node-body blog-body">Why is employment eligibility verification so important?</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/foodservice-work">Foodservice @ Work</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/three-tips-complying-immigration-laws" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/three-tips-complying-immigration-laws#comments Blogs Eat Beat Business Foodservice @ Work Wed, 24 Sep 2014 13:01:00 +0000 35371 at http://restaurant-hospitality.com