Ultimate Beverage Solutions

Differentiate Your Drinks with Versatile Agave

Fri, 17 May 2013 19:24:00 +0000

Some of America’s favorite beverages come from Mexico—tequila, margaritas, aqua frescas. Soon, another South of the Border ingredient may be added to the list: agave nectar. FULL ARTICLE Brought to you by Monin®

Tequila takes off

Tue, 16 Apr 2013 14:56:00 +0000

Consumer interest in premium and artisanal tequilas spurts creative cocktail ideas.

Nanny-state meddlers could boost your bottom line

Mon, 15 Apr 2013 18:31:00 +0000

Would you feel better about a NYC-style ban on supersized soda drinks in your restaurant if you knew you’d make more money with one in place than without it?

Cool drinks, hot profits

Tue, 26 Mar 2013 15:23:00 +0000

Today’s diners expect restaurants to offer non-alcoholic drinks that are as exciting as the gourmet cocktails and craft beers that have become so popular.

Put a fresh spin on blended beverages

Wed, 13 Mar 2013 12:27:00 +0000

Smoothies—those frothy, blended fruit drinks—have become a hit with consumers in the last five years.

Get a fizzy lift

Fri, 15 Feb 2013 17:25:00 +0000

Step aside canned cola. Another more interesting carbonated beverage has taken the stage: homemade sodas.

How about some shake with that bourbon?

Thu, 14 Feb 2013 20:21:00 +0000

Adding booze to a milkshake is an emerging drink trend your accountant will love.

Salty and Sweet, a Winning Combination

Thu, 17 Jan 2013 14:54:00 +0000

Leave it to the French to invent a sweet and savory combination so delectable that Americans simply can’t resist: Salted Caramel. Just a few years ago the French creation didn’t even exist on menus in the U.S. Now, salted caramel can be found everywhere

Trends in a glass: Classic cocktails reinvented

Tue, 08 Jan 2013 19:26:00 +0000

Consider three recipes to help liven up your establishment's post-holiday cocktail experience.

Pour it on: Bars to star next year

Mon, 10 Dec 2012 17:00:00 +0000

There’s price inflation at the bar but not much price resistance to it from customers.