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Mar. 22, 2013

Article

How to find the right business partner

Arizona restaurateur Joe Johnston offers advice on finding a business partner....More
Mar. 20, 2013

Article

Chew on this: Higher taxes cut into restaurant spending 1

Restaurant Hospitality editors pick the best restaurant business news from around the Web...More
Mar. 20, 2013

Article

OpenTable enhances social media offerings

New Facebook app comes on heels of Foodspotting acquisition...More
Mar. 13, 2013

Article

Chew on this: Menu labeling; large soda ban overturned

Restaurant Hospitality editors pick the best restaurant business news from around the Web....More
Mar. 12, 2013

video

Passion is key to a successful restaurant

Jake Wolf of Capital Club 16 in Raleigh, N.C., dishes advice on what it takes to be a successful restaurant owner....More
Mar. 8, 2013

Article

Six reasons to embrace experience innovation 2

Experience innovation’s key attraction lies in its ability to pioneer paradigms and to uncover inventive ways to attract and satisfy customers....More
Mar. 8, 2013

Article

Corporate cost-cutting continues to dog fine-dining sector

More companies are actively managing restaurant spending....More
Mar. 6, 2013

Article

Chew on this: Restaurant week backlash; family-style dishes 2

Restaurant Hospitality editors pick the best restaurant business news from around the Web...More
Feb. 28, 2013

Article

Employees are key to winning the energy game

If you truly want to cut your energy bills, enlist the help of your employees....More
Feb. 28, 2013

blog

Supplier checks and balances can't be ignored

A good step in planning for the upcoming year is to ensure that you have appropriate checks and balances in place with your supply partners....More
Feb. 27, 2013

Article

Chew on this: What we're reading this week

Restaurant Hospitality editors pick the best restaurant industry news from around the Web...More
Feb. 25, 2013

Article

Should gun owners be courted or feared?

Guess again if you think restaurants owners won’t get dragged into the gun debate. Some even welcome it....More
Feb. 20, 2013

Article

Five decisions that drive extreme customer loyalty

Beloved companies share a set of five active and purposeful decisions that inform and motive their conduct....More
Feb. 20, 2013

Article

Seafood restaurant encourages educated consumers

Turner’s Seafood sponsors a frank look at the issues....More
Feb. 20, 2013

Article

Chew on this: What's on our radar this week

Restaurant Hospitality editors pick the best restaurant industry news from around the Web...More
Feb. 13, 2013

Article

Chew on this: What we're reading this week

Consumers continue to clamor for more healthful foods and smaller portions, and restaurants are responding....More
Feb. 12, 2013

Article

How to fast-track, and afford, your restaurant's custom app 1

Want a mobile device app for your operation? A DIY method lets you create one for free....More
Feb. 11, 2013

Article

Shouldn't customers be friends?

In the December issue, editor Michael Sanson discussed how too many restaurants fail to recognize and cater to their regular customers....More
Feb. 7, 2013

Article

How hot is the locavore trend?

A new study finds 70 percent of consumers willing to pay more for local food....More
Feb. 6, 2013

Article

Chew on this: What we're reading now

Restaurant Hospitality editors pick the best restaurant business news from around the Web...More
Feb. 1, 2013

Article

Buy smarter: Foodservice GS1 Standards make it possible

It sounds like something only an IT guy can love, but the Foodservice GS1 US Standards Initiative can be a restaurant operator’s friend....More
Jan. 30, 2013

Article

Chew on this: Essential stories from the past week

Restaurant Hospitality editors pick the best restaurant business news from around the Web...More
Jan. 29, 2013

Article

Measure your energy-savings progress

Do you know how much energy your restaurant is using? If not, here’s what you need to know to begin cutting your energy consumption....More
Jan. 29, 2013

Article

How to tame your energy costs

A concerted effort to reduce your energy costs will do wonders for your bottom line....More
Jan. 28, 2013

blog

Is branded packaging worth the extra expense? 1

Restaurant packaging that features branded logos may not be cost effective for some operations....More

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