Eat Beat Business http://restaurant-hospitality.com/taxonomy/term/19831/more en Many deem dining out less of a necessity http://restaurant-hospitality.com/eat-beat-business/many-deem-dining-out-less-necessity <div class="field-deck"> 5 things you need to know now </div> <div class="node-body article-body">An NPD study explores why restaurant traffic is stagnating; Chipotle fans unfazed by price hikes.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/eat-beat-business/many-deem-dining-out-less-necessity" target="_blank">read more</a></p> http://restaurant-hospitality.com/eat-beat-business/many-deem-dining-out-less-necessity#comments Eat Beat Business Wed, 23 Jul 2014 15:09:00 +0000 33541 at http://restaurant-hospitality.com Thinkstock Sriracha ranks as go-to condiment for Millennials http://restaurant-hospitality.com/food-trends/sriracha-ranks-go-condiment-millennials <div class="field-deck"> A new trend report confirms that the demographic operators covet most has the hots for ethnic cuisine. </div> <div class="node-body article-body">Market trackers at international business intelligence firm IBISWorld think sriracha is poised to go mainstream, thanks to the rising popularity of ethnic cuisine, particularly among Millennial consumers.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/sriracha-ranks-go-condiment-millennials" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/sriracha-ranks-go-condiment-millennials#comments Eat Beat Business Food Trends Consumer Trends Tue, 22 Jul 2014 20:58:00 +0000 33481 at http://restaurant-hospitality.com Restaurant workers share love of the job http://restaurant-hospitality.com/hrlegal/restaurant-workers-share-love-job <div class="node-body article-body">A server, a chef and a bartender talk about why they love what they do</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/hrlegal/restaurant-workers-share-love-job" target="_blank">read more</a></p> http://restaurant-hospitality.com/hrlegal/restaurant-workers-share-love-job#comments Eat Beat Business H.R./Legal Tue, 22 Jul 2014 20:48:00 +0000 33471 at http://restaurant-hospitality.com The ham and cheese sandwich, reimagined http://restaurant-hospitality.com/food-recipes/ham-and-cheese-sandwich-reimagined <div class="node-body article-body">Ham and cheese sandwiches are a classic—but that doesn’t mean they can’t be tweaked</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/ham-and-cheese-sandwich-reimagined" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/ham-and-cheese-sandwich-reimagined#comments Eat Beat Business Food Recipes Chef Recipes Cheese Gated Meat Sandwiches Tue, 22 Jul 2014 16:10:00 +0000 33361 at http://restaurant-hospitality.com <p>Serrano Ham con Poblano Breakfast Sandwich</p> Kraft Food Service How to prevent insect infestations at your restaurant http://restaurant-hospitality.com/food-safety/how-prevent-insect-infestations-your-restaurant <div class="field-byline"> Steven Sklare </div> <div class="field-deck"> Pests are responsible for closing many restaurants. </div> <div class="node-body article-body">Pests are responsible for closing many restaurants.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/how-prevent-insect-infestations-your-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/how-prevent-insect-infestations-your-restaurant#comments Eat Beat Business Food Safety How To How To Mon, 21 Jul 2014 14:00:00 +0000 33441 at http://restaurant-hospitality.com Thinkstock Do Americans care about sodium? http://restaurant-hospitality.com/consumer-trends/do-americans-care-about-sodium <div class="node-body article-body">Americans care about the sodium content of their food. Or do they?</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/do-americans-care-about-sodium" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/do-americans-care-about-sodium#comments Eat Beat Business Consumer Trends Wed, 16 Jul 2014 13:51:00 +0000 33251 at http://restaurant-hospitality.com Catfish: The new nostalgic dish http://restaurant-hospitality.com/food-trends/catfish-new-nostalgic-dish <div class="field-deck"> Five variations of catfish being served at casual and full-service restaurants throughout the U.S. </div> <div class="node-body article-body">Five variations of catfish being served at casual and full-service restaurants throughout the US.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/catfish-new-nostalgic-dish" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/catfish-new-nostalgic-dish#comments Eat Beat Business Food Trends Chefs Seasonal Wed, 16 Jul 2014 13:47:00 +0000 33241 at http://restaurant-hospitality.com <p>The Crispy Frito Crusted Catfish BLT from Chef Andrew Gruel of SlapFish.</p> Pay-at-the-table tech: Game-changer or gadget? http://restaurant-hospitality.com/equipment/pay-table-tech-game-changer-or-gadget <div class="field-deck"> New research may help owners decide whether customer-facing payment technologies—seemingly destined to be the next big thing in restaurants—are a smart investment for their operation. </div> <div class="node-body article-body">How pay-at-the-table technology is impacting restaurants</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/equipment/pay-table-tech-game-changer-or-gadget" target="_blank">read more</a></p> http://restaurant-hospitality.com/equipment/pay-table-tech-game-changer-or-gadget#comments Eat Beat Business Equipment Management Tips Consumer Trends Tue, 15 Jul 2014 19:21:00 +0000 33221 at http://restaurant-hospitality.com Thinkstock Alex Borgognone brings sushi star to New York http://restaurant-hospitality.com/owner-interviews/alex-borgognone-brings-sushi-star-new-york <div class="node-body article-body">Alex Borgognone has harnessed one chef’s passion for a single product into a thriving operation.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/alex-borgognone-brings-sushi-star-new-york" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/alex-borgognone-brings-sushi-star-new-york#comments Eat Beat Business Featured Operators Owner Interviews Asian Fine dining Restaurants Gated Mon, 14 Jul 2014 14:22:00 +0000 33171 at http://restaurant-hospitality.com Nico Osteria finds smooth sailing in Chicago http://restaurant-hospitality.com/new-restaurant-concepts/nico-osteria-finds-smooth-sailing-chicago <div class="field-byline"> Edited by Michael Sanson </div> <div class="node-body article-body">The 125-seat Nico Osteria, which opened several months back in the Thompson Hotel in Chicago’s Gold Coast neighborhood.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/nico-osteria-finds-smooth-sailing-chicago" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/nico-osteria-finds-smooth-sailing-chicago#comments Eat Beat Business New Restaurant Concepts Gated Fri, 11 Jul 2014 14:00:00 +0000 33091 at http://restaurant-hospitality.com <p>A reservation at Nico is tough to get, but lucky walk-ins can score a seat at the kitchen counter.</p> Doug Fogelson