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Eat Beat
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More in Eat Beat
Apr. 29, 2013
Article
Gulf Coast builds brand around its seafood
Restaurants aren’t shy about serving region’s seafood three years after devastating oil spill....
More
Apr. 26, 2013
Article
Advice for aspiring restaurateurs
Arizona restaurateur Tad Peelen offers advice for aspiring operators...
More
Apr. 26, 2013
Article
Are you properly seating guests?
3
Restaurant Hospitality editor-in-chief Mike Sanson talks restaurant seating...
More
Apr. 26, 2013
Article
U.S. Hispanics not full-service fans yet
The fast-growing Hispanic demographic drives growth in some parts of the economy. But in restaurants? Not so much....
More
Apr. 25, 2013
Article
Trend watch: Why fine dining could fade
A survey suggests that the wealthiest U.S. households will cut back visits to upscale restaurant over the rest of this year....
More
Apr. 23, 2013
Article
Eco-friendly restaurants: What you can do about water
1
Ted’s Montana Grill pioneers a method by which restaurants that preach sustainability can back it up by purchasing water footprint offsets....
More
Apr. 23, 2013
Article
7 fruit trends for 2013
A leading market research firm explores the fruit category and finds several innovations full-service restaurant operators might adopt....
More
Apr. 23, 2013
Article
How to protect your guests from hackers
Restaurants are prime targets, Verizon says...
More
Apr. 22, 2013
Article
Hot Chicago restaurants to try during NRA Show 2013
Eating out Chicago-style has never been more diverse....
More
Apr. 22, 2013
Article
Celebrating Asian flavors
With its fresh, bright flavors, Asian cuisine has inspired new recipe interpretations and menu directions....
More
Apr. 22, 2013
Article
A post-NAFEM roundup
What equipment expert Dan Bendall found at the recent North American Association of Food Equipment Manufacturers Show...
More
Apr. 19, 2013
Article
Study reveals what Facebook fans are worth
Combining interaction times and shared "likes" can put a dollar value on social media fans....
More
Apr. 17, 2013
Article
7 wine trends for 2013
A survey of wine industry pros points out key strategies that can kick any operator’s wine program into high gear....
More
Apr. 15, 2013
Article
Mobile search holds key to customer dining decisions
The explosion of smartphone ownership means your restaurant now needs a strong presence on multiple online platforms, not just the Internet....
More
Apr. 15, 2013
Article
How to satisfy deal-demanding customers
The recession may be over, but coupons and specials remain a challenge for restaurants....
More
Apr. 15, 2013
Article
RivaBella: Italian with an edge
This fine-dining-focused restaurant, which opened in mid-January, breaks the mold....
More
Apr. 12, 2013
Article
Don't separate business from the restaurant
Arizona restaurateur Joe Johnston offers insight into running a restaurant....
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Apr. 11, 2013
Article
Words to live by: Keevil, Ferraro, Trevino
Industry top guns share advice that has guided their careers....
More
Apr. 11, 2013
Article
Chipotle fan fest: Free, fun, cool and effective
If you want to see the gold standard of restaurant brand-building in action, take a trip to one of Chipotle’s three “Cultivate” outdoor festivals....
More
Apr. 10, 2013
blog
Social media has to be a daily effort
An operator takes a very simple marketing tool and uses it consistently to create and grow his business....
More
Apr. 9, 2013
Article
Catering to kids can improve business
1
Healthy options can help attract lost segment of customers....
More
Apr. 8, 2013
Article
What restaurant customers want
1
If you think you know your audience, think again. Restaurant guests can be a fickle bunch....
More
Apr. 5, 2013
Article
The benefits of single-unit restaurants
Arizona restaurateur Joe Johnston discusses why single-unit operations can be better than multi-concept restaurants...
More
Apr. 4, 2013
Article
Twitter tool could expedite hiring process for restaurants
New Web app connects employers to job seekers in an instant....
More
Apr. 4, 2013
Article
2013 NRA Show promises Schultz, Bourdain and extended show floor
As always, if you need it, you’ll find it here....
More
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