Eat Beat http://restaurant-hospitality.com/taxonomy/term/19802/more en Paul Hibler grows SoCal restaurant portfolio http://restaurant-hospitality.com/new-restaurant-concepts/paul-hibler-grows-socal-restaurant-portfolio <div class="node-body article-body">Value, local character and distinctive design mark Paul Hibler’s growing portfolio of Southern California-based restaurants. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/paul-hibler-grows-socal-restaurant-portfolio" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/paul-hibler-grows-socal-restaurant-portfolio#comments Eat Beat New Restaurant Concepts Owner Interviews Gated Mon, 14 Apr 2014 14:00:00 +0000 29891 at http://restaurant-hospitality.com <p>Pitfire Artisan Pizza interiors vary from location to location; menus change with the seasons and feature toppings like burrata, fennel sausage, wild arugula and hazelnut pesto.</p> Google Glass augments restaurant show reality http://restaurant-hospitality.com/technology/google-glass-augments-restaurant-show-reality <div class="field-deck"> Attendees at the 2014 Northwest Foodservice Show use wearable technology to amplify their show floor experience. </div> <div class="node-body article-body">Attendees at the 2014 Northwest Foodservice Show use wearable technology to amplify their show floor experience.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/technology/google-glass-augments-restaurant-show-reality" target="_blank">read more</a></p> http://restaurant-hospitality.com/technology/google-glass-augments-restaurant-show-reality#comments Eat Beat Technology Fri, 11 Apr 2014 18:23:00 +0000 29941 at http://restaurant-hospitality.com <p>The Northwest Foodservice Show is encouraging live streaming via Google Glass.</p> Tips for tweaking the grilled cheese sandwich http://restaurant-hospitality.com/food-recipes/tips-tweaking-grilled-cheese-sandwich <div class="field-deck"> Gooey goodness comes in many forms </div> <div class="node-body article-body">Gooey goodness comes in many forms</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/tips-tweaking-grilled-cheese-sandwich" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/tips-tweaking-grilled-cheese-sandwich#comments Eat Beat Food Recipes Chef Recipes Cheese Sandwiches Fri, 11 Apr 2014 16:07:00 +0000 29921 at http://restaurant-hospitality.com <p>Fresh Mozzarella Grilled Cheese</p> Crave Brothers Farmstead Classics Fresh Mozzarella Cheese 5 keys to low-cost, high-impact training http://restaurant-hospitality.com/hrlegal/5-keys-low-cost-high-impact-training <div class="field-byline"> Matthew Mabel </div> <div class="field-deck"> To be effective, a training program needs to adapt to current learning styles. </div> <div class="node-body article-body">To be effective, a training program needs to adapt to current learning styles.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/hrlegal/5-keys-low-cost-high-impact-training" target="_blank">read more</a></p> http://restaurant-hospitality.com/hrlegal/5-keys-low-cost-high-impact-training#comments Eat Beat H.R./Legal Industry Experts Fri, 11 Apr 2014 15:43:00 +0000 29901 at http://restaurant-hospitality.com Thinkstock Food trucks busting out all over http://restaurant-hospitality.com/marketing/food-trucks-busting-out-all-over <div class="field-deck"> The U.S. government, Disney World and Royal Caribbean Cruises are using food trucks as moneymaking promotional vehicles. </div> <div class="node-body article-body">The U.S. government, Disney World and Royal Caribbean Cruises are using food trucks as moneymaking promotional vehicles.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/marketing/food-trucks-busting-out-all-over" target="_blank">read more</a></p> http://restaurant-hospitality.com/marketing/food-trucks-busting-out-all-over#comments Eat Beat Marketing Food Trucks Thu, 10 Apr 2014 14:00:00 +0000 29871 at http://restaurant-hospitality.com <p>A rendering of the U.S. Pavilion Food 2.0 at Expo Milano 2015</p> 2014 Richard Melman Award goes to Sam Fox http://restaurant-hospitality.com/trends/2014-richard-melman-award-goes-sam-fox <div class="field-deck"> Fox Restaurant Concepts has dominated the Arizona dining scene with more than a dozen exciting restaurant brands. </div> <div class="node-body article-body">Fox Restaurant Concepts has dominated the Arizona dining scene with more than a dozen exciting restaurant brands.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/trends/2014-richard-melman-award-goes-sam-fox" target="_blank">read more</a></p> http://restaurant-hospitality.com/trends/2014-richard-melman-award-goes-sam-fox#comments Eat Beat Trends Mon, 07 Apr 2014 14:00:00 +0000 29711 at http://restaurant-hospitality.com <p>Sam Fox, founder and chief executive of Fox Restaurant Concepts</p> How clean are your menus? http://restaurant-hospitality.com/food-safety/how-clean-are-your-menus <div class="field-deck"> Menu covers need to be included in any comprehensive food safety program. </div> <div class="node-body article-body">Wiping down menus with an antimicrobial cleaning agent before handing them to customers is an important step in providing a germ-free environment at your restaurant.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/how-clean-are-your-menus" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/how-clean-are-your-menus#comments Eat Beat Food Safety Mon, 07 Apr 2014 14:00:00 +0000 29741 at http://restaurant-hospitality.com Thinkstock Turning takeout into big business http://restaurant-hospitality.com/operations/turning-takeout-big-business <div class="node-body article-body">Many restaurants are ramping up the fight for today’s on-the-go-consumer, but if you’re going to offer carryout, you better do it right.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/operations/turning-takeout-big-business" target="_blank">read more</a></p> http://restaurant-hospitality.com/operations/turning-takeout-big-business#comments Eat Beat Food Trends Consumer Trends Operations Gated Mon, 07 Apr 2014 14:00:00 +0000 29771 at http://restaurant-hospitality.com <p>L. Woods offers up its full menu of supper-club fare for takeout, but also Chinese and Thai through an arrangement with Big Bowl.</p> Note to nutritionists: Don't blame it on the chef http://restaurant-hospitality.com/blog/note-nutritionists-dont-blame-it-chef <div class="node-body blog-body">How to respond when chefs are blamed for the bad nutritional shape of the country</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/note-nutritionists-dont-blame-it-chef" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/note-nutritionists-dont-blame-it-chef#comments Blogs Eat Beat View from the Kitchen Fri, 04 Apr 2014 14:17:00 +0000 29801 at http://restaurant-hospitality.com Next up for Jose Garces: Rosa Blanca http://restaurant-hospitality.com/new-restaurant-concepts/next-jose-garces-rosa-blanca <div class="field-byline"> Edited by Michael Sanson </div> <div class="node-body article-body">The Iron Chef introduces a Cuban/Caribbean diner concept to Center City Philly.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/next-jose-garces-rosa-blanca" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/next-jose-garces-rosa-blanca#comments Eat Beat New Restaurant Concepts Top Chefs Gated Tue, 01 Apr 2014 14:00:00 +0000 29601 at http://restaurant-hospitality.com <p>You won&rsquo;t likely find another diner in Philly with a Caribbean color palette like Rosa Blanca.</p>