Eat Beat http://restaurant-hospitality.com/taxonomy/term/19802/more en Trendinista: Boning up on bone broth http://restaurant-hospitality.com/trendinista/trendinista-boning-bone-broth <div class="field-deck"> Everyone from paleo dieters to natural healing advocates to trend-tracking foodies can’t get enough of an item many restaurants produce every day. </div> <div class="node-body article-body">Everyone from paleo dieters to natural healing advocates to trend-tracking foodies can’t get enough of bone broth, something many restaurants produce every day.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/trendinista/trendinista-boning-bone-broth" target="_blank">read more</a></p> http://restaurant-hospitality.com/trendinista/trendinista-boning-bone-broth#comments Eat Beat Trendinista Food Trends Thu, 29 Jan 2015 20:39:00 +0000 39731 at http://restaurant-hospitality.com <p>Portland&#39;s JoLa Cafe offers five flavors of bone broth in 10 oz. servings for $3.75.</p> Editor's Picks: Banner year for burgers http://restaurant-hospitality.com/5-things-you-need-know-now/editors-picks-banner-year-burgers <div class="node-body article-body">RH editors recap five stories you may have missed this week</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/5-things-you-need-know-now/editors-picks-banner-year-burgers" target="_blank">read more</a></p> http://restaurant-hospitality.com/5-things-you-need-know-now/editors-picks-banner-year-burgers#comments 5 Things You Need to Know Now Eat Beat Food Trends Wed, 28 Jan 2015 15:45:00 +0000 39691 at http://restaurant-hospitality.com Thinkstock Dos and don’ts of employee disciplinary action http://restaurant-hospitality.com/blog/dos-and-don-ts-employee-disciplinary-action <div class="node-body blog-body">These recommendations can help restaurants avoid potential lawsuits</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/foodservice-work">Foodservice @ Work</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/dos-and-don-ts-employee-disciplinary-action" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/dos-and-don-ts-employee-disciplinary-action#comments Blogs Eat Beat H.R./Legal Foodservice @ Work Wed, 28 Jan 2015 15:00:00 +0000 39661 at http://restaurant-hospitality.com Trendinista: How restaurants can prepare for the Super Bowl http://restaurant-hospitality.com/trendinista/trendinista-how-restaurants-can-prepare-super-bowl <div class="field-deck"> House parties are the most popular way to watch the Super Bowl, so prepare in advance for a wave of takeout orders (Hint: order more wings). </div> <div class="node-body article-body">House parties are the most popular way to watch the Super Bowl, so prepare in advance for a wave of takeout orders (Hint: order more wings).</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/trendinista/trendinista-how-restaurants-can-prepare-super-bowl" target="_blank">read more</a></p> http://restaurant-hospitality.com/trendinista/trendinista-how-restaurants-can-prepare-super-bowl#comments Eat Beat Trendinista How To Mon, 26 Jan 2015 16:30:00 +0000 39601 at http://restaurant-hospitality.com <p>At Orale Mexican Kitchen in Jersey City, guests during the Super Bowl can sample the guacamole bar, which features a base of Guacamole Casa or Black Bean Hummus, with available additions such as Guajillo Shrimp, Smoked Almonds &amp; Parmesan Cheese, Butternut Squash, Foie Gras, Tomato &amp; Red Pepper and more.</p> Orale Mexican Kitchen Study: Restaurant week deals build business, boost bottom line http://restaurant-hospitality.com/consumer-trends/study-restaurant-week-deals-build-business-boost-bottom-line <div class="field-deck"> The numbers show that restaurant weeks pay off big, to the point where at least one chef/owner is going solo with a DIY version limited to his company’s concepts. </div> <div class="node-body article-body">The numbers show that restaurant weeks pay off big, to the point where at least one chef/owner is going solo with a DIY version limited to his company’s concepts.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/study-restaurant-week-deals-build-business-boost-bottom-line" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/study-restaurant-week-deals-build-business-boost-bottom-line#comments Eat Beat Marketing Consumer Trends Fri, 23 Jan 2015 17:00:00 +0000 39571 at http://restaurant-hospitality.com Thinkstock Employee restaurant ownership drives motivation to succeed http://restaurant-hospitality.com/owner-interviews/employee-restaurant-ownership-drives-motivation-succeed <div class="field-deck"> Ram Restaurants and Breweries is the latest to set up an ESOP, giving all team members shared ownership of the company. </div> <div class="node-body article-body">Ram Restaurants and Breweries is the latest to set up an ESOP, giving all team members shared ownership of the company.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/employee-restaurant-ownership-drives-motivation-succeed" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/employee-restaurant-ownership-drives-motivation-succeed#comments Eat Beat Owner Interviews Operations Wed, 21 Jan 2015 16:00:00 +0000 39501 at http://restaurant-hospitality.com <p>Eighty percent of Ram Restaurants and Breweries&#39; beer sales are of their in-house brews.</p> Ram Restaurants and Breweries Dominique Ansel: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/dominique-ansel-5-things-i-cant-live-without <div class="node-body article-body">You probably know Ansel as the creator of the Cronut</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/dominique-ansel-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/dominique-ansel-5-things-i-cant-live-without#comments Chef Interviews Eat Beat Gated Wed, 21 Jan 2015 15:44:00 +0000 39531 at http://restaurant-hospitality.com NYC latest to nix foam cups and clamshells http://restaurant-hospitality.com/back-house/nyc-latest-nix-foam-cups-and-clamshells <div class="field-deck"> A ban on tough-to-recycle takeout containers is about to make New York City restaurants more sustainable, whether they want to be or not. </div> <div class="node-body article-body">A ban on styrofoam takeout containers is about to make New York City restaurants more sustainable, whether they want to be or not.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/back-house/nyc-latest-nix-foam-cups-and-clamshells" target="_blank">read more</a></p> http://restaurant-hospitality.com/back-house/nyc-latest-nix-foam-cups-and-clamshells#comments Eat Beat Back of the House Wed, 21 Jan 2015 14:22:00 +0000 39511 at http://restaurant-hospitality.com Thinkstock 7 ways to reduce common insurance claims http://restaurant-hospitality.com/how/7-ways-reduce-common-insurance-claims <div class="field-deck"> Restaurants face some unique risks, but preventive measures can help manage them. </div> <div class="node-body article-body">Preventive measures at restaurants can minimize reasons for insurance claims.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/7-ways-reduce-common-insurance-claims" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/7-ways-reduce-common-insurance-claims#comments Eat Beat How To Tue, 20 Jan 2015 20:39:00 +0000 39491 at http://restaurant-hospitality.com Thinkstock Trendinista: Pennsylvania changes the beer delivery game for restaurants http://restaurant-hospitality.com/trendinista/trendinista-pennsylvania-changes-beer-delivery-game-restaurants <div class="field-deck"> Delivery orders could soon become lucrative for full-service operations that have an on-premise alcoholic beverage license. </div> <div class="node-body article-body">Delivery orders could soon become lucrative for full-service operations that have an on-premise alcoholic beverage license.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/trendinista/trendinista-pennsylvania-changes-beer-delivery-game-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/trendinista/trendinista-pennsylvania-changes-beer-delivery-game-restaurants#comments Eat Beat Trendinista H.R./Legal Drink Trends Thu, 15 Jan 2015 15:05:00 +0000 39401 at http://restaurant-hospitality.com Thinkstock