Eat Beat http://restaurant-hospitality.com/taxonomy/term/19802/more en Book review: Eating With the Chefs http://restaurant-hospitality.com/top-chefs/book-review-eating-chefs <div class="node-body article-body">The book features “family meals” that world class chefs and their staffs prepare for themselves</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/top-chefs/book-review-eating-chefs" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/book-review-eating-chefs#comments Eat Beat Top Chefs Thu, 28 Aug 2014 14:00:00 +0000 34601 at http://restaurant-hospitality.com Cocktails get a jolt from coffee http://restaurant-hospitality.com/beverage-recipes/cocktails-get-jolt-coffee <div class="field-deck"> Coffee collaborates with spirits and rich flavors to create cool signature drinks. </div> <div class="node-body article-body">Coffee collaborates with spirits and rich flavors to create cool signature drinks.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/beverage-recipes/cocktails-get-jolt-coffee" target="_blank">read more</a></p> http://restaurant-hospitality.com/beverage-recipes/cocktails-get-jolt-coffee#comments Eat Beat Beverage Recipes Drink Trends Gated Thu, 28 Aug 2014 14:00:00 +0000 34481 at http://restaurant-hospitality.com <p>Spanish coffee from The Root Restaurant &amp; Bar</p> How on-trend glassware can update your signature drinks http://restaurant-hospitality.com/drink-trends/how-trend-glassware-can-update-your-signature-drinks <div class="node-body article-body">Clear glasses, drinking jars, stemless and all-purpose designs are among the latest trends.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/drink-trends/how-trend-glassware-can-update-your-signature-drinks" target="_blank">read more</a></p> http://restaurant-hospitality.com/drink-trends/how-trend-glassware-can-update-your-signature-drinks#comments Eat Beat Drink Trends Thu, 28 Aug 2014 14:00:00 +0000 34441 at http://restaurant-hospitality.com 2014 state fair fare: Exploring the outer limits http://restaurant-hospitality.com/food-trends/2014-state-fair-fare-exploring-outer-limits <div class="field-deck"> Occasionally an off-the-wall item makes the leap from state fair novelty to restaurant menu staple. Here are some of this year’s candidates. </div> <div class="node-body article-body">Sometimes food at state fairs finds its way onto restaurant plates. Here are some of this year’s crossover candidates. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/2014-state-fair-fare-exploring-outer-limits" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/2014-state-fair-fare-exploring-outer-limits#comments Eat Beat Food Trends Thu, 28 Aug 2014 13:58:00 +0000 34621 at http://restaurant-hospitality.com <p>The Chicken Fried Loaded Baked Potato is expected to be a hit at the Texas State Fair in September.</p> Minimum wage boosts remain in the spotlight http://restaurant-hospitality.com/consumer-trends/minimum-wage-boosts-remain-spotlight <div class="field-deck"> 5 things you need to know now, including tips to attract a larger lunch crowd and a look at fall season craft beers. </div> <div class="node-body article-body">5 things you need to know now, including tips to attract a larger lunch crowd and a look at fall season craft beers.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/minimum-wage-boosts-remain-spotlight" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/minimum-wage-boosts-remain-spotlight#comments 5 Things You Need to Know Now Eat Beat Consumer Trends Wed, 27 Aug 2014 20:04:00 +0000 34611 at http://restaurant-hospitality.com Thinkstock Harvest season yields fruitful fall menus http://restaurant-hospitality.com/food-trends/harvest-season-yields-fruitful-fall-menus <div class="node-body article-body">With about a month of summer produce season left, chefs are beginning to concept fall dishes.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/harvest-season-yields-fruitful-fall-menus" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/harvest-season-yields-fruitful-fall-menus#comments Eat Beat Food Trends Mon, 25 Aug 2014 16:00:00 +0000 34431 at http://restaurant-hospitality.com 5 conversations to fuel employee engagement http://restaurant-hospitality.com/hrlegal/5-conversations-fuel-employee-engagement <div class="field-byline"> by Kim Seeling Smith </div> <div class="node-body article-body">Targeted one-on-one meetings enable supervisors to help restaurant workers become more engaged and productive in their work. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/hrlegal/5-conversations-fuel-employee-engagement" target="_blank">read more</a></p> http://restaurant-hospitality.com/hrlegal/5-conversations-fuel-employee-engagement#comments Eat Beat H.R./Legal Management Tips Training Mon, 25 Aug 2014 15:00:00 +0000 34411 at http://restaurant-hospitality.com Spencer Platt/Getty Images 10 thoughts: Sang Yoon http://restaurant-hospitality.com/chef-interviews/10-thoughts-sang-yoon <div class="node-body article-body">Sang Yoon is the chef/owner of Los Angeles gastropub Father’s Office</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-sang-yoon" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-sang-yoon#comments Chef Interviews Eat Beat Mon, 25 Aug 2014 14:00:00 +0000 34361 at http://restaurant-hospitality.com Show-and-tell helps sell cocktails; Bayless takes to the stage http://restaurant-hospitality.com/consumer-trends/show-and-tell-helps-sell-cocktails-bayless-takes-stage <div class="field-deck"> 5 things you need to know now </div> <div class="node-body article-body">Show-and-tell helps sell cocktails, Bayless takes to the stage</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/show-and-tell-helps-sell-cocktails-bayless-takes-stage" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/show-and-tell-helps-sell-cocktails-bayless-takes-stage#comments 5 Things You Need to Know Now Eat Beat Consumer Trends Mon, 25 Aug 2014 13:33:00 +0000 34401 at http://restaurant-hospitality.com Thinkstock How restaurants might leverage the Yo app http://restaurant-hospitality.com/social-media/how-restaurants-might-leverage-yo-app <div class="field-byline"> RH Editors </div> <div class="field-deck"> The goofy-sounding Yo could become an important new way for restaurants to communicate with customers. </div> <div class="node-body article-body">The goofy-sounding Yo app could become an important new way for restaurants to communicate with customers. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/social-media/how-restaurants-might-leverage-yo-app" target="_blank">read more</a></p> http://restaurant-hospitality.com/social-media/how-restaurants-might-leverage-yo-app#comments Eat Beat Marketing Social Media Mon, 25 Aug 2014 01:18:00 +0000 34391 at http://restaurant-hospitality.com