segments http://restaurant-hospitality.com/taxonomy/term/13391/more en Orange Shrimp Alfredo http://restaurant-hospitality.com/recipes/rh_imp_3381 <div class="field-byline"> RH Staff </div> <div class="node-body article-body">SUNKIST Yield: 12 servings. 48 shrimp, #16-20, peeled and deveined 11/2 cups red onion, diced 1/4" 3/4 cup olive oil 3 lbs. Sunkistorange segments 21/4</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/recipes/rh_imp_3381" target="_blank">read more</a></p> Archive Food Recipes Recipes Add Alfredo cup diced Fruits Gated orange Orange Shrimp Alfredo restaurant-hospitality.com/ar restaurant-hospitality.com/center_of_the_plate restaurant-hospitality.com/mag restaurant-hospitality.com/recipes restaurant-hospitality.com/recipes/pasta restaurant-hospitality.com/recipes/seafood sauce Sauces Seafood segments shrimp Stir Sunkist Sunkistorange Tbsp Mon, 01 Mar 2004 17:00:00 +0000 4896 at http://restaurant-hospitality.com Watercress, Walnut and Orange Salad http://restaurant-hospitality.com/mag/rh_imp_701 <div class="field-byline"> Food Service Search Staff </div> <div class="node-body article-body">INGREDIENTS:24 bunches watercress, cleaned, with of stem removed 1- cups walnut halves 3 cups Mandarin orange segments 1- cups red onions, thinly sliced</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/mag/rh_imp_701" target="_blank">read more</a></p> Archive cups Fruits Gated Mediterranean olive orange Red restaurant-hospitality.com/ar restaurant-hospitality.com/mag Salad Salads seasoning segments Tbsp Vegetables Walnut Watercress West Fri, 31 Dec 1999 17:00:00 +0000 6933 at http://restaurant-hospitality.com