Drilling rigs like this one are used in hydraulic fracturing.
Do you work at a restaurant that touts its commitment to sustainably sourced ingredients? If so, you may wish to put some weight behind that commitment by supporting two chef-driven groups battling to ensure the continued supply of sustainably raised products in the U.S. Their opponents: the oil and gas industry and a powerful mining conglomerate. Win or lose, these efforts demonstrate that people who work in almost any other industry simply don’t have the kind of clout chefs and ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.