Menu developers are ‘waking up’ breakfast to boost traffic and sales. Their efforts are transforming the morning daypart from a bastion of traditional and conservative tastes into an experience more in tune with major eating trends, such as bolder flavors, fresh, local ingredients and global cuisines. In fact, ethnic-inspired breakfast items—Asian-flavored syrups, chorizo scrambled eggs and coconut-milk pancakes, for example—made the Top 20 trends of the National ...

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