Danny Meyer is the c.e.o. of Union Square Hospitality Group, which operates numerous restaurants, including Union Square Café, Gramercy Tavern, Blue Smoke, Maialino and 27 Shake Shack burger joints. He's revered for his focus on hospitality, which he wrote about in his New York Times bestselling book Setting the Table. Bullfrog & Baum’s Jennifer Baum sat down with Meyer at the South Beach Wine & Food Festival for a 30-minute conversation. Your original goal ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.