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Restaurant Hospitality

Sitemap - May 2000

Darcy Tizio, Pastry Chef, Michaels, Santa Monica, CA

Todd Gray, Chef/Owner, Equinox, Washington, D.C.

Michael Otsuka, Executive Chef, Thalia, NYC

Spike and Charlie Gjerde, Owners, Spike & Charlies Restaurant Group, Baltimore, MD

Michael Schlow, Executive Chef/Owner, Café Louis, Boston, MA

Timothy Voss, Executive Chef, Fort, Birmingham, MI

Chuck Templeton, President/C.E.O., OpenTable.com, San Francisco, CA

Stephen Star, Owner, Continental Restaurant & Martini Bar, Buddakan, Blue Angel and Tangerine, Philadelphia, PA

Kenneth Oringer, Chef/Partner, Tosca, Boston, MA

Steven Alex Vanderpool, Executive Chef, Cuvee Beach Cellar, Destin FL

Kerstin Kleber, Pastry Chef, McCradys, Charleston, S.C.

Tobias Lawry, Executive Chef/Co-Owner, Restaurant 821, Wilmington, DE

Barbara Timm-Brock, C.O.O., Cinnabon, Inc. and Board Chair, Womens Foodservice Forum

Todd Stein, Executive Chef, Touch Supperclub, Cleveland, OH

Geno Bahena, Executive Chef, Ixcapuzalco, Chicago, IL

Terence Feury, Executive Chef, Striped Bass, Philadelphia, PA

Stephen Silverstein, Founder/C.E.O., Not Your Average Joes, Randolph, MA

Harry Roberts, Founder and C.E.O., Pallino Pastaria, Seattle, WA

Michael Flynn, Wine Director of Kinkeads, an American Brasserie, Washington, D.C.

Tony Riviera, Founder, President & CEO, Tony Maroni's Franchise Systems, Bellevue, WA

Seiji Wakabayashi, Executive Chef, Ondine, Sausalito, CA

Andrea Curto, Executive Chef, Wish, Miami Beach, FL

Amanda Lydon, Chef/Owner, Truc, Boston, MA

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