Yield: 1¾ gallons. 4 oz. pancetta, small diced 3 Tbsp. olive oil 1 lb. onion, medium diced 8 oz. celery, medium diced 8 oz. zucchini, medium diced 8 oz. yellow squash, medium diced 8 oz. green peppers, medium diced 8 oz. cabbage, julienne 6 tomatoes, peeled and medium diced 1 tsp. RC Roasted Garlic Base 2 bay leaves 1 tsp. fresh oregano, chopped ¾ tsp. fresh thyme, chopped 2 Tbsp. parsley, chopped 1½ gallon prepared RC Deluxe Chicken Stock 1 Tbsp. RC Pesto Sauce 1 lb. ...

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