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Sweet and Spicy Smoked Fish Dip

May 1, 2008 12:00 PM

McIlheny Co.

Yield: 6-8 servings.

2 lb. smoked fish

1 cup mayonnaise

¼ cup Tabasco® brand Sweet & Spicy Pepper Sauce

1 oz. onion, minced

¼ tsp. garlic, minced

to taste, salt and pepper

Combine all ingredients and mix well. Chill and serve with cocktail sauce and crackers.

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