Yield: 28 3-oz. portions. Serve with pan-seared salmon fillets finished in the oven until internal temperature reaches 155°F. 1 8-oz. package RC Hollandaise Sauce Mix 1½ qt. cold water 1 lb. butter 7 oz. RC Pesto di Pomodoro 8 oz. fresh lemon juice zest of 2 lemons Add RC Hollandaise Sauce Mix to cold water in a stainless steel pot (not iron or aluminum). Stir briskly to dissolve. Place pot in a larger pot of boiling water and stir until mixture is smooth and has been warmed to ...
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