Yield: 12 servings. Dressing (yields 3 cups): ¾ cup Japanese yuzu fruit juice (can substitute lemon juice) ⅓ cup tamari (premium soy sauce) ¾ cup orange blossom honey ⅓ cup dark sesame oil 2 Tbsp. hot chili sesame oil 1½ cup exra virgin cold-pressed sesame oil 2 cups panko (Japanese bread) crumbs ½ cup each white and black sesame seeds 12 3-ounce Phillips Signature Crab Cakes, thawed according to package directions and kept chilled until ready to use ¼ cup peanut oil or enough to ...

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