Yield: 12 servings. Ginger Lemon Grass Glaze: 3 cups hoisin sauce, commercially prepared 11⁄2 cups lime juice, fresh 3 Tbsp. lemongrass, fresh, minced 3 Tbsp. ginger, fresh, minced * * * 60 Tyson® Oven Roasted Wings & Drummies, 1st and 2nd joints, Fully Cooked, Unbreaded, Unglazed, 5 lb., frozen Cumin Frizzled Noodles: 12 cellophane noodle bundles, dry 6 Tbsp. cumin, ground Vietnamese Slaw: 1 cup rice wine vinegar 1⁄2 cup peanuts, roasted, chopped 6 Tbsp. lime juice, fresh 11⁄2 ...

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