Yield: 48 servings, 3 3-oz. fritters per serving. 1 box Golden Grill™ Russet Premium Hashbrown Potatoes 1½ qt. pancake mix 3 cups coconut milk 18 eggs 6¾ lb. shrimp pieces, chopped ¾ cup butter or oil 5 Tbsp. Old Bay® Seasoning or seafood seasoning 6 cups roasted pepper and onion vegetable blend, commercially prepared, frozen, thawed, chopped fine ¾ cup butter or oil Prepare potatoes according to package directions. Combine pancake mix, coconut milk and eggs. Add to potato mixture. Saute ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.