From: Ron Popp, WheatFields Eatery & Bakery, Omaha, NE. Yield: 1 serving. 1 large flour tortilla (sun-dried tomato or spinach recommended) ½-¾ cup Reser's® Original Potato Salad 1 hardboiled egg 1 thin slice smoked ham as needed, minced bread & butter pickles Spread Reser's Potato Salad evenly across tortilla. Next, spread minced bread & butter pickles evenly over potato salad. Shred one egg finely and evenly across the wrap and place thin slice of smoked ham on top. Roll ...

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