Yield: 12 servings. Moroccan Meatballs: 4¼ lb. IBP® Ground Pork, 72% Lean 2½Tbsp. garlic, fresh, minced 1 Tbsp. ground cumin, dry 1 Tbsp. smoked paprika, dry 2 tsp. sea salt, coarse-ground Fiery Harissa Honey Glaze: ½ cup olive oil 1 oz. garlic, fresh, minced ½ cup harissa paste 1½ cups honey 2 tsp. sea salt, coarse-ground ½ cup cilantro, fresh, chopped Moroccan Couscous: 2 cups chicken broth 2 Tbsp. olive oil ½ tsp. sea salt, coarse-ground 1½ cup couscous, dry 2¾ oz. ...
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