Blueberry Shrimp Edamame Salad with Lemon Vinaigrette
Yield: 12 servings. 3/4 cup vegetable oil 1/4 cup fresh lemon juice 1 Tbsp. sugar 1 tsp. salt 1/4 tsp. ground black pepper 2 tsp. finely grated lemon...
California Avocado Corn Chowder
From: Chef Gerry Kent, The Forge, Temecula, CA. Yield: 4-6 servings. POBLANO SAUCE FOR GARNISH: 1 cup vegetable stock 1 tsp. dried poblano chile (roasted...
Chilled Cucumber Yogurt Soup
From: Executive chef Kerry Heffernan, Eleven Madison Park, NYC. Yield: 12 servings. 4 large seedless cucumbers (about 1 lb. each) 1 1/2 quarts lowfat...
Fresh Berry Salad with Canadian Bacon
Yield: 4 servings. 8 cups packaged mesclun or spring salad greens 1 6-oz. pkg. Jones Canadian Bacon 1 cup sliced fresh strawberries 1 cup fresh raspberries...
Fruited Nut and Rice Salad
Yield: 24 servings. 3 qt. prepared rice, wild & long grain blend 1 qt., 1 cup Pacific Northwest Canned Pears, dices, drained, liquid reserved 1 qt. red...
German Potato Salad with Honey-Mustard Vinaigrette
From: Brooke Williamson and Nick Roberts, Amuse Caf, Venice, CA. Yield: 24 1-cup servings. HONEY-MUSTARD VINAIGRETTE (YIELDS 1 1/2 CUPS): 1/2 cup lemon...
Chilled Cucumber Yogurt Soup
From: Executive chef Kerry Heffernan, Eleven Madison Park, NYC. Yield: 12 servings. 4 large seedless cucumbers (about 1 lb. each) 1 1/2 quarts lowfat...
Roasted Beet and Goat Cheese Salad
Yield: 24 servings. SOY WHITE TRUFFLE OIL VINAIGRETTE: 3/4 cup Kikkoman Soy Sauce 1/3 cup lemon juice 3 Tbsp. balsamic vinegar 3 Tbsp. white truffle oil...
Italian Caprese Bread Salad
Yield: 18 servings. 108 slices baguette bread, sliced 1/4" thick and toasted with olive oil and garlic 54 cups (about 3 1/2 lb.) pre-washed, fresh mixed...
Idaho Potato and Gorgonzola Pierogi
From: Chef Michael Symon, Lolita, Cleveland, OH. Yield: 4-6 pierogis. DOUGH: 1 lb. all-purpose flour 2 whole eggs 1/4 cup sour cream 1/4 cup softened...
Is Your Restaurant Guest-Friendly?
SMILE: Adopt a guestfriendly culture and one-time customers will become regulars. It costs about six times more to market to new guests than to keep a...
Sliders of the Gods
RIGHT-SIZED: Barclay Primes slider lineup. Want to boost food revenue generated by your bar menu? Check out what concept king Stephen Starr is doing at...
Tuna Rolls with Fresh Ginger Dipping Sauce
Yield: 22 tuna rolls. TUNA ROLLS: 22 rice paper wrappers (8 square, softened) 22 lettuce leaves 1 43-oz. pouch Chicken of the Sea Chunk Light Tuna or...
Chicken Mole Tacos with Queso Fresco and Lime-Chipotle Yogurt
From: John Caputo, Bin 36, Chicago. Yield: 8 servings. 10 boneless, skinless chicken breasts 2 qts. chicken stock 1 yellow onion, sliced 2 cloves garlic...
Cream Scones With GInger Citrus Glaze
Yield: 12 servings, 24 scones. 6 cups all-purpose flour 1 cup sugar 3 Tbsp. baking powder 3/4 tsp. salt 1 cup Crisco Shortening 1 3/4 cups heavy cream,...
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