The Sardine Factory's Iceberg Babies with Monterey Bay Dungeness Crab
From: Chef Bert Cutino, CEC, AAC, co-founder/ c.o.o. of The Sardine Factory Restaurant, Monterey, CA. Yield: 6 servings. 6 Garden Hearts Iceberg Babies...
Duck Pastilla Roll
From: Chef Michael Fiore, Tempo Restaurant, Brooklyn, NY. Yield: 24 servings. 15 whole legs duck confit 7 1 /2 oz. sliced almonds, toasted 11 /4 cups...
Greek Spinach Salad
From: Chef Charlie Ayers, formerly of Google. Yield: 12 servings. 96 oz. baby spinach 12 oz. sundried tomatoes, chopped 12 oz. feta cheese, crumbled 12...
Thai Seared Beef Salad with Organic Soy Sauce
Yield: 24 servings. Thai Broth: 2 cups chicken stock 1 1/2 cups Kikkoman Organic Soy Sauce 1 cup lime juice 1/2 cup light brown sugar CABBAGE SALAD: 3...
Enchilada Turkey Soup
From: Chef/restaurant manager Dorian Mills, The Guenther House, San Antonio. Yield: 24 servings, 8 oz. each. TURKEY AND STOCK: 3 quarts cold water 4 lb.turkey...
Cheese Storage Tips
UPDATED CLASSIC: The cheese course at Sanford Restaurant in Milwaukee comes with pressed fruit bread and cranberry chutney. The Wisconsin Milk Marketing...
Even When Chilled, Tea is Hot
IT'S HOT AND IT'S COOL: Teasblack, green, or red are expected to nearly double in sales by 2010. We should all have futures as bright as the one ahead...
Papaya Shrimp Fritters
Yield: 48 servings. 1 box Golden Grill Russet Premium Hashbrown Potatoes 1 1/2 qt. pancake mix 3 cups coconut milk 18 eggs 6 3/4 lb. shrimp pieces, chopped...
California Raisin Couscous with Almonds
Yield: 8 servings. 1 1/2 cups couscous 1/4 cup slivered almonds 2 cups vegetable or chicken stock 2 stalks celery, diced 1/8 tsp. each salt and pepper...
Chilled Asparagus, Shaved Fennel & Pecorino with Orange-Basil Vinaigrette
From: Chef Rick Tramonto, Tru, Chicago. Yield: 12 servings. 4 lb. asparagus, ends trimmed 2 large fennel bulbs, stalks trimmed off 6 plum tomatoes, 1/2...
Wasabi Mashed Potatoes
Yield: 48 servings. 1/2 carton Potato Pearls Extra Rich 1 gallon chicken stock, boiling 1/2 cup wasabi powder 1/2 cup water 1/4 cup rice vinegar, seasoned...
Two-Potato Bake with Fontina
Yield: 6 to 8 servings. 1 Tbsp. olive oil 1/4 lb. pancetta, cut in small dice 2 cups thinly sliced onion (about 3 small onions) 2 tsp. chopped fresh rosemary...
Oven Wedge Idaho Potato Fries
Yield: 4 side servings. 2 Idaho potatoes, large size 1 tsp. olive oil or other vegetable oil AS DESIRED FOR SEASONING: 2 cloves garlic finely chopped...
Rice and Vegetable Curry Salad
Yield: 12 servings. 1/2 cup apple juice 2 Tbsp. olive oil 1 large onion, chopped Heat juice and oil together in large skillet until simmering. Add onions...
Star Anise Soup
Yield: 6 quarts. 6 quarts chicken stock 6 oz. fresh ginger, peeled and cut into 1/4" slices 12 pods star anise 3/4 cup Kikkoman Soy Sauce Bring stock,...
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