Blue Hawaii Cole Slaw 

Yield: 24 3/4-cup servings. 1 #10 can Dole Tropical Fruit Salad, drained, 1/2 cup juice reserved 3 lbs. Dole Classic Cole Slaw 13/4 cups crumbled blue...

Grilled Orange Caesar Salad 

Yield: 4 servings. 48 Sunkist orange slices, 1/2" thick, peeled, seeded, and grilled 11/2 lbs. Romaine lettuce, chopped 4 oz. mushrooms, sliced 2 oz....

Spinach Salad with Shaved Pepato and Pomegranate Vinaigrette 

Yield: 4 servings. SALAD: 4 cups baby spinach 1/4 cup sliced almonds 1/4 cup sliced red onion as needed, pomegranate vinaigrette (recipe follows) 1/4...

Fried Green Tomato Salad 

Yield: 4 servings. 1 red onion, peeled, sliced into 1/4"thick rings 1/2 cup red wine vinegar 2 tsp. granulated sugar 11/2 tsp. kosher salt 1 tsp. minced...

Grilled Wild Mushroom Salad 

Yield: 1 serving. 6 OZ. MUSHROOM MIX: white and crimini mushrooms, halved shiitake mushrooms, stems removed and quartered portabella mushrooms, cut into...

Red Grapes, Spring Greens and Gorgonzola Cheese with Basil Orange Vinaigrette  

Yield: 4 servings. 6 oz. spring greens 1 lb. red seedless grapes, washed and cut in half 4 oz. crumbled Gorgonzola cheese BASIL ORANGE VINAIGRETTE: 1...

Blueberry Yogurt Soup 

Yield: 6 servings. 2 pints blueberries 1 whole cinnamon stick 2 cups water or chicken stock pinch of salt 1/4 cup sugar 2 Tbsp. cornstarch 1/3 cup milk...

Fava Bean Pure with Lemon Creme Fraiche and Niman Ranch Speck Ham 

2004 Rising Stars Executive chef Melissa K. Perello, Charles Nob Hill, San Francisco Yield: 6 servings. 1/4 lb. butter 1 small onion, sliced 3 cups fresh...

Paratas Bravas (Spicy Potatoes) 

Yield: 4 servings. 2 lbs. Idaho Potatoes, peeled and cut into 1" cubes 2 garlic cloves 8 oz. celery, chopped 8 oz. carrots, chopped 8 oz. onions, chopped...

Empanadas de Carne Y Pasas 

Yield: 50 servings of Meat and California Raisin Turnovers, 5 oz. each. PASTRY: 2 cups shortening, well-chilled and cut into small pieces 5 quarts flour...

Chili Lime Crab Cakes with Chipotle Avocado Mayonnaise 

PHILLIPS FOODS, INC. Yield: 3-4 servings. 1 lb. Phillips Backfin Crab Meat 10 saltine crackers, crushed 1 large egg 2 Tbsp. ranch dressing 2 tsp. Oriental...

Fulton's Dungeness Crab Cake 

FULTON'S CRAB HOUSE/MICHAEL LOWRY PHOTOGRAPHY From: Chef Frank Walason, Fulton's Crab House, Lake Buena Vista, Fla. Yield: 12 servings. CRAB CAKES: 21/2...

Maryland-Style Crab Cake Appetizer Over Red Pepper Cream Sauce 

ICELANDIC USA Yield: 12 servings. 24 Icelandic Maryland Style Crab cakes, cooked to package direction 16 oz. tomato sauce, prepared 16 oz. roasted red...

Crab-Filled Potato Bites 

United States Potato Board Crab-Filled Potato Bites Yield: 24 servings. 24 small potatoes4 oz. crab meat, cooked2 Tbsp. plain nonfat yogurt2 Tbsp. lowfat...

Crisp Pasta Shells Stuffed with Idaho Potatoes and Cheese 

IDAHO POTATO COMMISSION From: Waldy Malouf, Beacon, New York City. Yield: 6 servings. to taste, salt 11/2 pounds Idaho potatoes, peeled and cut into large...

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In This Issue - August 2008

Features
- Top 10 Growth Chains 2008

Editorial
- Handling Tips and Crisis Situations

Rising Stars
- Steven Greene

Fridge Raid
- For This Chef, Cleveland Rocks

Observer
-Sushi? Sure.

Master Mixologist
- Audrey Saunders

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