Margherita Pizza Dip 

Yield: 4-6 servings. 1/4 cup butter 2 tsp. fresh minced garlic 1 cup ripe diced Roma tomatoes 1 Tbsp. rounded, fresh sliced basil 1/2 tsp. seasoned salt...

Blueberry Tarragon Salad Dressing 

Yield: 1 1/4 gallons. 1 quart sugar-infused blueberries 6 cloves garlic, minced 1 tsp. salt 1 1/2 quart buttermilk 1 1/4 cup fresh lime juice 1/2 cup...

Sweet, Salty Szechwan Vinaigrette Salad 

Yield: 9 1/2 cups. 3/4 cup sherry 1 1/2 cups raisins 3/4 cup sherry vinegar 2 Tbsp. honey 5 large cloves garlic, minced 3 cups olive oil 2/3 cup parsley,...

The Best Kids Menu In America Contest WINNERS 

EYE SPY: What kid wouldnt love to pore over a 3D menu using these glasses? Skipjacks restaurants offer this great opportunity. A WINNING TEAM: The Best...

Parthenon Vegetarian Pizza 

Yield: One 14 pizza. 20 oz. prepared dough for pizza 4 oz. garlic and herb sauce 2 1/4 cups Wisconsin Mozzarella cheese, diced 3/4 cup Wisconsin Feta...

Wisconsin White Cheddar Pizza with Bacon, Walnuts and Sage 

Yield: 4 servings. CRUST: 1 cup water 2 Tbsp. olive oil 2 cups flour 1/2 cup cornmeal 1 Tbsp. minced fresh sage leaves 1 package (2 1/4 tsp.) instant...

Caribbean Rum Barbecue Sauce 

Yield: 2 cups sauce. 2 Tbsp. olive oil 1 cup small diced white onion 2 Tbsp. minced garlic 2 Tbsp. minced ginger 1 cup Myerss Dark Rum 1 cup ketchup 1/2...

Fried Rice 

Yield: 4 servings. 4 cups cooked rice 1/2 lb. chicken breast, diced 2 eggs, beaten 2 green onions, diced 1 Tbsp. dried shallots, fried in oil 1/2 red...

Grilled Cheesy Rice Cakes 

Yield: 18 servings. 3 cups Uncle Bens Infused Cheese Flavor Rice 4 cups water 1 1/3 cups milk 4 cups American cheese, shredded 6 large eggs 1 cup plain...

Tropical Fruit Rice Salad 

Yield: 40 servings. l gallon + 1 quart cooked long grain white or brown rice 1 #10 can Dole Tropical Fruit Salad, drained 3 cucumbers, chopped 1 Dole...

Iceberg Lettuce Salad with Buttermilk Blue Cheese Dressing 

Yield: 8 servings. PORT WINE REDUCTION SAUCE: 1 bottle Ruby Port 11/2 cups sugar Reduce port in heavy bottomed sauce pan. Add sugar and reduce heat. Keep...

Tuna Spinach Salad 

Yield: 16 servings. 2 lbs. pre-washed, fresh trimmed spinach leaves (approximately 48 cups) 1 43-oz. pouch Chicken of the Sea Premium Albacore Tuna 2...

California Avocado Potato Salad 

Yield: 24 servings. 1/3 cup fresh lemon juice 2 tsp. finely chopped garlic 3/4 cup mayonnaise 1/4 cup olive oil 11/2 quarts diced, cooked red new potatoes...

Thai Beef Salad (Nuer Namtok)  

Yield: 3-4 servings. 1 lb. lean boneless beef loin, cut into1/4" strips 1 head lettuce, rinsed, dried and torn into bite-sized pieces 1/4 cup fresh cilantro,...

Spring Salad with Pistachio Vinaigrette 

Yield: 12 servings. 8 oz. pistachios, shelled, roasted 2 Tbsp. garlic, chopped 1 Tbsp. salt 2 tsp. white pepper, ground 1 tsp. cumin, ground 12 fl. oz....

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | Next

In This Issue - August 2008

Features
- Top 10 Growth Chains 2008

Editorial
- Handling Tips and Crisis Situations

Rising Stars
- Steven Greene

Fridge Raid
- For This Chef, Cleveland Rocks

Observer
-Sushi? Sure.

Master Mixologist
- Audrey Saunders

Newsletter

Swing into Restaurant Hospitality’s bi-monthly eNewsletter. Subscribe Now!

Industry Events

August

August 23-25, 2008
Western Foodservice & Hospitality Expo
Sponsored By: Western Foodservice & Hospitality Expo

September 5-7, 2008
Florida Restaurant & Lodging Show
Sponsored By: Florida Restaurant & Lodging Show

More Events

Latest Jobs


Back to Top

Browse Back Issues

  • August 2008 Cover
  • July 2008
  • June 2008 Cover
  • May 2008
  • April 2007
  • March 2008 Cover
-->