Turkey Focaccia
Yield: 24 servings. 2 cups prepared pesto sauce 1 /2 tsp. fresh lemon juice 2 tsp. freshly ground black pepper 24 4-oz. turkey cutlets, thawed 2 Tbsp....
Cheesy Chicken Tortilla Soup
Yield: 10 servings. 2 Tbsp. vegetable oil 4 cups yellow onion, fresh, chopped 1 lb. Tyson Flavor-RediTM Breast Fajita Strips, Fully Cooked, Unbreaded,...
Thai Coconut Soup
Chef/Owner Rocco Whalen, Fahrenheit, Cleveland, Ohio 3 cups coconut milk 2 cups fish stock 4 stalks lemongrass 2 oz. fresh ginger 10 kaffir lime leaves...
Tri-Color Pumpkin Soup
Yield: 4 servings. 4 cups water 3 oz. ground turkey 9 oz. pumpkin filling 2 1/2 oz. green peas 3 oz. carrot, diced 2 1/2 oz. canned corn, drained MARINADE:...
White Bean Soup with Parmigiano-Reggiano Crostini
Yield: 4 quarts. 8 oz. Parmigiano-Reggiano cheese with rind 3 Tbsp. olive oil 2 lb. sweet and/or hot Italian sausage links 11/4 lb. thinly sliced onions...
Chilled Lemongrass Soup with Gold Kiwifruit, Pineapple and Coconut Tapioca
Yield: 4 servings. 1 cup whole milk 1 cup skim milk 1/4 cup lemongrass, chopped 1 slice ginger, smashed 5 cardamom pods, crushed 1 vanilla bean 1 Tbsp....
Chunky Idaho Potato Soup
Yield: 3/4 gallon. 4 oz. butter 4 oz. flour 8 oz. yellow onion, diced 3/8 2 tsp. garlic, fresh chopped 1 tsp. white pepper 1 tsp. thyme, dry 1/2 tsp....
Cream of Winey Mushroom Soup with Truffle Creme Fraiche
Yield: 1 gallon. 4 Tbsp. butter 1 cup onion, thinly sliced 1/2 cup peeled whole garlic cloves 2 cups ruby port wine 5 cups domestic white sliced mushrooms...
Senegalese Soup
Yield: 4 servings. 1 Tbsp. butter or margarine 2 Tbsp. finely chopped onion 3 Tbsp. all-purpose flour 2 tsp. curry powder 2 cans (14 1/2 oz. each) chicken...
Blueberry Risotto Fritters with Blueberry Ginger Sauce
1/4 cup arborio rice as needed, salt 1 cup milk 1 envelope (1/4 oz.) yeast, dry 11/3 cups flour, unsifted, all-purpose as needed, sugar 1/2 cup blueberries...
California Raisin Almond Chicken Curry
Yield: 8 servings. 2 lbs. boneless, skinless chicken breasts 2 cups California raisins, divided 2 medium yellow onions, thinly sliced, divided 1 small...
Warm Chicken Salad with Tangerine, Tarragon and Arugula
From: Allen Susser, Chef Allen's, Aventura, Fla. Yield: 4 servings. 4 8-oz. chicken breasts, boneless, skinless 2 Tbsp. fresh tarragon leaves 1 pint fresh...
Garden Hearts with Herb-Rubbed Chicken BBQ Style
Yield: 8 servings. 8 8-oz. skinless chicken breasts 1 Tbsp. oregano 1 Tbsp. marjoram 1 Tbsp. thyme 1 Tbsp. rosemary 4 garlic cloves, chopped 2 oz. olive...
Sweet and Sour Shrimp Pizza
Yield: 4 12 pizzas. 13 oz. (about 1 qt.) frozen, batterfried pre-cooked popcorn shrimp 5 lbs. canned crushed pineapple in juice 4 unbaked thin pizza dough...
Gemelli with Asparagus and Mascarpone
Yield: 6 servings. 1 Tbsp. olive oil 1 small shallot, minced 1 bunch large asparagus (about 1 1/2 lbs.), trimmed and cut on the diagonal into 2 pices...
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