Chardonnay Shrimp Sauce
Yield: 10-12 portions. 1/2 cup RC Chopped Shallots in Oil 2 tsp. blended oil 1 cup Chardonnay 1 cup heavy cream 2 1/2 tsp. cornstarch 1/2 lb. salted butter,...
Clam and Crab Salad Stuffed Avocados
Yield: 12 servings. 1/2 cup red bell pepper, seeded and finely diced 1/2 cup green bell pepper, seeded and finely diced 1/2 cup red onion, peeled, quartered...
Fresh Tomato Orange Soup
Yield: 12 servings. 4 3/4 lb. fully ripened fresh Florida tomatoes, divided 3 oz. unsalted butter 12 oz. diced onions 3 cloves minced garlic 3 oz. all-purpose...
Breakfast Polenta Crostini with Ham and Wisconsin Asiago
Yield: 12 servings. as needed, nonstick cooking spray 2 11-oz. tubes refrigerated polenta with sundried tomato 3/4 cup shredded Wisconsin Asiago cheese...
Lobster Salad
Yield: 1 serving. 5 endive leaves 5 heirloom tomato wadges 5 ruby red grapefruit wedges (pits and sinews removed) 1/2 lobster tail as needed, mache greens...
Crostini with Gorgonzola
Yield: Varies. as needed, multi-grain baguette as needed, olive oil as needed, BelGioioso CreamyGorg as needed, honey as needed, hazelnuts, toasted and...
Rosemary Hazelnut Potato Bread
Yield: 18 half-inch slices. 1/3 cup lukewarm water 1 tsp. honey 1 package (.25 oz.) active dry yeast 1 1/3 cups (2 medium) potatoes, peeled and cut into...
BBQ Mexican Shrimp with Hoisin Sauce and Watermelon Salsa
Yield: 12 servings. 36 large Mexican shrimp, peeled and deveined1/8 cup olive oil 2 Tbsp. garlic, roasted, chopped 2 tsp. ginger, chopped fine 1 Tbsp....
Blue Smoke Deviled Eggs
Yield: 20 deviled egg halves. 10 eggs for hard-boiling 1 tsp. tarragon-infused champagne vinegar1/2 tsp. Coleman's Dry Mustard 2 tsp. Dijon mustard 7...
Breaded Calamari with Fresh Fruit Salsa
Yield: 4 servings. CALAMARI:1 lb. Blount Premium Unbreaded Calamari Rings 1 1/2 cups all-purpose flour1/2 cup cornmeal 2 eggs 2 cups milk 3 cups bread...
Caviar & Idaho Potato Spoons
From: Chef Ryan Whitman, Bjonda, Milwaukee. Yield: 8 spoons. CHIVE CREME FRAICHE:2 1/8 cups creme fraiche2 oz. olive oil 1 oz. fresh chives as needed,...
Sweet Corn Seviche
Yield: 12 portions (6 to 7 cups seviche).6 ears fresh Supersweet Corn, divided 3 Tbsp. fresh lime juice 2 Tbsp. extra virgin olive oil 1 tsp. kosher salt...
Flying Fish Potato Peanut Cakes
Yield: 8 servings. 3/4 lb. medium Washington Yukon Gold Potatoes 1 slice bacon, diced 1 cup fresh corn kernels (cut from about 2 ears)1/4 cup finely chopped...
Holiday Porter Artichoke & Cheese Dip
Yield: 12 servings (4 cups). 3/4 cup Samuel Adams Holiday Porter 1 3/4 lb. artichoke hearts (12 14-oz. cans, drained, or equal quantity frozen and thawed)1...
Fried Green Tomato and Mozzarella Sandwiches
Yield: 4 servings. 2 lbs. tomatoes, green, 1 /4 slices 1 /2 cup yellow cornmeal 1 lb. bacon, sliced, cooked crisp and drained on paper towels 8 slices...
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