Kiwi Cafe Salad  

Yield: 4 servings. 5 oz. firm tofu, drained, cut into 1 cubes 1 tsp. cumin, ground 1/2 tsp. seasoned salt 2 cloves garlic, crushed 2 Tbsp. olive oil 3-4...

Yarrow Bay Truffle Caper Potato Salad 

From: Chef Vicky McCaffree, Yallow Bay Grill, Kirkland, Wash. Yield: 6 to 8 appetizer servings. 2 lb. Washington Yukon Gold or other yellow potatoes,...

Nutty Pear Slaw 

10 lb. Pacific Northwest Canned Pear Halves, liquid reserved 6 Tbsp. orange juice concentrate 1 Tbsp. Dijon-style mustard 3/4 tsp. salt 1/2 tsp. pepper...

Cuban Black Bean Chili with Spit-Roasted Chicken 

Yield: 20 servings. 1 package Santiago Seasoned Black Beans 2 qts. boiling water 1/2 gallon vegetable stock 1 package Quick-Start Homestyle Chili Mix...

Sour Cream Breakfast Souffl  

Photo Credit: Basic American Foods Yield: 48 servings. 1 gallon water 36 oz. Classic Casserole Scalloped Potatoes 1 quart eggs or egg substitute 1 quart...

Ranch Potato Skins  

Photo Credit: Ken's Salad Dressing Yield: 4 servings. 4 baked potatoes, fully cooked and cooled 1 1/2 cups Cheddar cheese, shredded 1/2 cup bacon, fully...

Thai Spring Roll with Equal Hoisin Sauce 

Photo Credit: Equal Yield: 10 spring rolls. SPRING ROLLS: 10 spring roll wrappers 10 oz. Oriental egg vermicelli, cooked and chilled 1/4 tsp. sesame oil...

Chilled Herbed Shrimp 

Photo Credit: Lea & Perrins Yield: 4 servings. 1 lb. large shrimp 3/4 cup Lea & Perrins White Wine Worcestershire Sauce 1/4 cup olive oil to taste, salt...

Cobb Salad with Zesty Dressing 

Photo Credit: Reckitt Benckiser Yield: 12 servings. 3 cups blue cheese dressing 1/4 cup Frank's RedHot Cayenne Pepper Sauce 24 cups chopped romaine lettuce...

Southwest Mashed Potatoes  

Photo Credit: Basic American Foods Yield: 48 servings. 1/2 carton Potato Pearls Extra Rich 1 Tbsp. salt 1 Tbsp. cumin 1 tsp. oregano, ground 1 tsp. red...

Coconut Shrimp with Plum Sauce  

Yield: 24 servings. as needed, Kikkoman Tempura Batter Mix 2 lb. Kikkoman Panko Japanese Style Bread Crumbs 1 lb. unsweetened shredded coconut 96 shelled,...

Chardonnay Shrimp Sauce  

Yield: 10-12 portions. 1/2 cup RC Chopped Shallots in Oil 2 tsp. blended oil 1 cup Chardonnay 1 cup heavy cream 2 1/2 tsp. cornstarch 1/2 lb. salted butter,...

Clam and Crab Salad Stuffed Avocados  

Yield: 12 servings. 1/2 cup red bell pepper, seeded and finely diced 1/2 cup green bell pepper, seeded and finely diced 1/2 cup red onion, peeled, quartered...

Warm Australian Lamb Salad with Sweet Potato 

Photo Credit: Australian Lamb Yield: 6 servings. 1 leg of Australian Lamb, butterflied (see tip) to taste, freshly ground pepper to taste, sea salt 2...

Spiked Italian Mozzarella Burgers  

Photo Credit: McIlhenny Co. Yield: 6 servings. 1 lb. Italian sausage, sweet, casings removed 1 onion, finely chopped 1/2 lb. Mozzarella cheese, cut into...

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In This Issue - August 2008

Features
- Top 10 Growth Chains 2008

Editorial
- Handling Tips and Crisis Situations

Rising Stars
- Steven Greene

Fridge Raid
- For This Chef, Cleveland Rocks

Observer
-Sushi? Sure.

Master Mixologist
- Audrey Saunders

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