Buffalo Hashbrowns
basic American Foods
Yield: 31 servings, 1 cup each.
1 carton Golden Grill Russet
3 ¾ cups Frank's
31 oz. blue cheese, crumbled
Refresh Golden Grill Russet
For each serving: Brown 1 cup refreshed potatoes on well-oiled grill at 375°F to 400°F for about 4 minutes until browned around the edges and bottom. Top with 1 oz. blue cheese crumbles.
Serve Buffalo Hashbrowns with charbroiled steak garnished with extra blue cheese.
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